Yeka ukuthi kuhle kangakanani ukushisa ehlobo ukujabulela ujusi lwamanzi amajikijolo! Usika izithelo futhi ujabulele inyama ebomvu. Ingabe libomvu kuphela elibomvu? Kungani kungenombala ophuzi? Namuhla, ikhabethe yenyama enomphuza ithandwa kakhulu. Kulesi sihloko sizokhuluma ngokuningiliziwe hhayi mayelana naleli velon, elinephepha eliphuzi futhi libizwa ngokuthi "Isipho Selanga", kodwa mayelana nalokho okuphuzi ngaphakathi.
Umlando wokubukeka
Emashumini ambalwa eminyaka edlule, ikhava eliphuzi livela ngesilingo sokuzalanisa: ukuwela imvenge yasendle nebomvu ejwayelekile. Izilwane akunakwenzeka. Ukunambitheka kwalo kubi. Kodwa ngemva kokuwela amajikijolo akhulayo asala kuphela umbala ngaphakathi. 
Ifomu ingaba yindilinga futhi i-oval, inyama iphuzi. Ukunambitheka kuyamnandi. Namuhla umvini onjalo uvame ukubizwa ngokuthi "inyanga", futhi kubantu - "umntwana." Ikhulile eSpain (nxazonke), eThailand (i-oval), kulawa mazwe izinhlobo eziphuzi zithandwa kakhulu kunezibomvu. Iningi lwakamuva, baqala ukukhula esifundeni sase-Astrakhan.
Uyazi? I-Watermelon yi-berry okubili isithelo nemifino ngesikhathi esifanayo.
Incazelo kanye nezici
Ngaphandle, le berry ngokuvamile inombala omnyama we-peel futhi cishe ayikho imivimbo. Kungaba ngesimo sebhola noma i-ellipse. Isayizi encane. 
Lesi yisithelo esinomvumba omnandi kakhulu wombala ophuzi, hhayi othakazelisayo kakhulu, ngokunambitheka okumnandi, okuqukethe i-lemon, i-mango, ithanga. I-Berry inomsoco kakhulu. Akakho cishe amathambo. Mhlawumbe yingakho abantu bembiza ngokuthi "umntwana." Ubuningi bamajikijolo, kuye ngezinhlobonhlobo, ububanzi obuphakathi kuka-2 kuya ku-6 kg.
Uyazi? Ngokusho kweGuinness Book of Records, i-watermelon enkulu kakhulu enesisindo esingu-159 kg yanyuka e-USA ngo-2013.
Izinhlobo ezidumile
Izinhlobonhlobo zamakhabezi aphuzi ahlukahlukene. Ukuhlukahluka okuthandwa kakhulu eRussia - "Lunar". Futhi asekhulile "i-Orange Medoc", "i-Golden Grace", "i-Prince Hamlet", njll. 
E-Thailand, ethandwa kakhulu yi-Yellow Dragon, e-USA, i-Yellow Doll, e-Czech Republic, Primaorange, kwa-Israyeli, i-Imbar Imbar, ePoland, i-Janusik. Zonke lezi zinhlobonhlobo zinenyama enobuthi obuhlaza, zihluka ngobukhulu, ukuma, ukunambitheka.
Izici zokukhula
Kungenzeka ukuthi ukhule i-watermelon ephuzi evezwe esithombeni, kanye nokubomvu, kusuka etsheni ngqo embhedeni wensimu, kodwa ungaqala ukukhulisa izithombo bese udlulisela kusayithi. Lesi sitshalo sithanda isimo sezulu esifudumele, ilanga eliningi, ukuchelela okulinganiselayo. Abalimi abanokuhlangenwe nakho bakhula lolu hlobo lwamakhabezi ngisho nasezimbizeni endaweni yokushisa.
Uyazi? Abakhiqizi base-Ukraine ngokudlula beletha izinhlobo ezihlukahlukene "iKavbuz", inyama kuphela engcolile ayisetshenziswanga. Kufanele kuphela okusanhlamvu.Ngokucophelela udinga ukusingatha ukuqhuma kwesitshalo, ngoba i-watermelon ephuzi yincinci kakhulu futhi iyincipha, kodwa naphezu kwalokhu, izithelo zingaba zikhulu kakhulu, njengoba sekushiwo kakade, kufika ku-6 kg.
Uma ufuna ukujabulela ukunambitheka kwamakhabe, hhayi kuphela ehlobo kodwa nasebusika, funda ukuthi ungagcina kanjani ikhabe ngaphambi konyaka omusha.
Substrate kanye Seed Ukulungiselela
Ukuze izithombo ezikhulayo zihlanganiswe ngobuningi obulinganayo be-peat, isihlabathi somfula, i-humus + 200-250 g wezinkuni umlotha nge-10 kg yenhlanganisela.
Ungase futhi uthenge ingxube eyenziwe ngomumo ukuze ukhule ithanga. Izithombo zingenangqondo kakhulu ekutshalweni, ngakho-ke kudingeka zikhule ezinkomeni ezenziwe ngomumo: i-peat izindebe, izitsha ezilahlwayo (ungakhohlwa mayelana nezimbobo zamanzi). Okungukuthi, ezinqolobaneni okungenani 250-300 ml, lapho ungathola kalula izithombo nge-clod yomhlaba ngaphandle kokulimaza izimpande. 
Imbewu ingathengwa esitolo sangasese esivamile. Ngaphambi kokutshala, kuyadingeka ukuba ufeze umsebenzi wokulungiselela: cwilisa ngamanzi ngo-50 ° C amahora amaningana, bese uthola isisombululo se-potassium permanganate (njengoba abalimi abanolwazi beluleka) amahora angu-1-1.5, hlambulula ngamanzi ahlanzekile. Emva kwalokho, imbewu ikulungele ukutshala.
Kubalulekile! I-Watermelon ayikwazi ukuphuziswa ngamanzi amaningi. Kusukela emanzini amanzi baqhuma.
Ukuhlwanyela nokunakekela izithombo
Izithombo zitshalwe ezitshalweni ngoMashi - Ephreli, kuye ngezimo zokutshala okuqhubekayo (greenhouse, greenhouse, emhlabathini ovulekile). 
Gcwalisa iziqukathi ezilungiselelwe 2/3 nge-substrate, uthele ngamanzi afudumele, faka imbewu engu-2 bese ufafaza ngobumnene ingxube ye-peat-sand 2 cm. Vala nge-foil kuze kuvele "ama-eyelets" amahlumela.
Sikukwazisa ukuba ujwayele izinhlobo zezibani zokukhanyisa izithombo.Ngenkathi yokukhula, izithombo zidinga ukuphuziswa ngokulinganayo nsuku zonke emaphethelweni esitsheni, ngokukhululeka ukukhulula isikhumba esakhiwe, sinikeze usuku olukhanyayo lwamahora angu-12 (ngezinsuku ezinamafu - isibani).
Uma iqabunga lesithathu livela, yondla ngamanyolo wamaminerali ayenziwayo kanye ne-mullein egcwele amanzi.Ukufika emhlabathini
Sekuyisikhathi sokutshala izithombo - khetha ngokucophelela indawo. Kufanele kube isakhiwo sokushisa kwelanga njalo nokushisa, ngaphandle komthunzi ovela eningizimu, ohlangothini olunesihlabathi nolunesihlabathi. 
Ngaphambi kokutshala emhlabathini, izithombo zidinga ukuba zinzima: ezinsukwini ezingu-2-3, ukunciphisa ukuchelela kanye nomoya nsuku zonke. Tshala lonke igumbi lobumba endaweni esemanzi efudumele, uzama ukulimaza izimpande namahlumela.
Uyazi? I-Watermelon izimbali zivulekile usuku olulodwa nje.
Ukunakekela ama-watermeloni aphuzi
Ezinsukwini zokuqala emva kokufika, ama-velon angagubungelwa ubusuku, uma umahluko phakathi kwamazinga okushisa emini / ebusuku kunkulu. Amanzi kuqala kanye nezinsuku ezimbili, bese kuthi izikhathi ezingu-1-2 ngesonto.
Funda ukuthi ungakhetha kanjani i-watermelon efanele, nokuthi yini okudingeka uyibeke kuqala.Lolu hlobo lokunakekela aludingi ukunakekelwa okukhethekile. Ukugqoka okuphezulu kufanele kufane nezitshalo ezivamile zamathambo. Izinsuku eziyishumi emva kokudluliselwa emhlabathini, izithombo zingadliwa i-ammonium nitrate.
Khona-ke ungenza ukondla ngamanzi amaningi, emva kwamasonto ambalwa - nge-superphosphate. Uma i-ovary ihamba, ungondla izinto ze-phosphorus-potassium. Uma ufuna ukuba nezithelo ezinkulu, khona-ke kudingeka ushiye izithelo zokuqala ezingu-2-3, futhi emva kwazo, emva kwamaqabunga amathathu, uphonsa isifubhe.Ukuvuna
Lapho izithelo ziqala ukuthola isisindo (cishe ngasekupheleni kukaJulayi), ngaphansi komunye nomunye ungakwazi ukubeka amandla ukuze ugweme ukubola. Udinga ukunciphisa ukuchelela, khona-ke i-pulp iyoba mnandi. 
Uma uqaphela ukuthi "ibhola" seliyeke ukukhula, ngemuva kwamasonto amabili ungavuna. Izimpawu zokuvuthwa nazo zizoba ngombala omhlophe (noma ophuzi olungcono) lapho uxhumana khona nenhlabathi, umbala ogqamile, umsindo othobekile uma ushaya, futhi ngezinye izikhathi umsila owomile.
Kubalulekile! I-Watermelon ayivuthanga ifomu eliqotshiwe.Kubalulekile ukuqoqa izithelo ngokucophelela, ngaphandle kokulimaza isikhumba. Kungcono ukusika kusukela esiqwini, kunokuba uqede. Kudingekile ukubeka phansi phansi phansi. Kudingekile ukugcina ngo-10-15 ° C, kumswakama ohambelana no-85-90%.
Uzoba nesithakazelo sokufunda izimfihlo zokuvuthwa kwe-watermelon "Astrakhan" ensimini evulekile.
Okubomvu nokubomvu: yiziphi umehluko
Ngaphandle, ubhiya obuphuzi abufani nendabuko. Umbala ofanayo wesikhumba (ngezinye izikhathi ubumnyama obuncane), isimo esifanayo, ngokuvamile esilingana nesayizi, imivimbo esikhumbeni ingase ibe khona noma ingabe ingekho. Ngakho-ke cishe akunakwenzeka ukuhlukanisa ukubonakala kwekhabethe eliphuzi elibomvu. 
Kodwa iberry eliphuzi linomuthi kakhulu kunobomvu. Akakho cishe amathambo. Amaswidi amancane kunabomvu. Ukunambitheka kunemifino yelamula, imango, ithanga (konke kuxhomeke ekuzweni ukunakekelwa komthengi, noma "kudla").
Uyazi? Ngaphakathi Amathononi aphuzi aneshukela elincane, okubaluleke kakhulu kubantu abanesifo sikashukela.Njengoba uqonda, ukwandisa i-watermelon kusayithi lakho akulona nzima kakhulu. Umzamo omncane, ukunakwa - futhi amajikijolo enempilo enhle etafuleni lakho. Kokubili amajikijolo abomvu nephuzi ayazuzisa abantu.
I-"minus" kuphela ye-watermelon ephuzi - ngentengo yayo (uma uthenga). Ngokuvame ukuphindwa kabili kunokubiza okubomvu. Kodwa kufanele nakanjani uzame. Ngakho-ke uma unesiza sensimu, i-cottage ehlobo noma umbhede wensimu ebhodini, bese uya khona.
