Wonke umuntu uyazi ukuthi izithelo ezinjengamakhiwane. Kuyadumela ukunambitheka kwayo okumnandi nokuningi kwempilo enempilo.
Esihlokweni sethu sizokhuluma ngezinhlobo ezidumile nokuthi singakhulisa kanjani umkhiwane emhlabathini ovulekile.
Incazelo
Lesi sitshalo singokwezihlahla ezishisayo ezingaphansi komhlaba umndeni wakwaMelberry. Ama-latitudes amaqabunga afanele ukutshala kwawo; kungenzeka futhi ukuhlakulela isihlahla ekhaya.
Ngaphandle komkhiwane, umameraladi kanye ne-ficus nabo bangabomndeni wakwaMelberry.Ukutshala impova kwenzeka ngosizo lwe-osboplasts, kwezinye izimo ezinye izinambuzane zithatha lo msebenzi.
Kubalulekile! Uma ukuhlwanyelwa kwamakhiwane kuhlelwe ensimini ngobumba, inhlabathi enomdanso, kubalulekile ukuqinisekisa ukuthi amanzi ayenziwe ngesiza sesihlabathi esibi noma igravel.Lesi sitshalo sineziqabunga ezinkulu zombala omnyama omnyama, ubude obungafinyelela ku-15 cm, nobubanzi bufinyelela ku-12 cm. Izithelo zihlukaniswa ukunambitheka okumnandi, i-juiciness, zinefomu elimelele. Ubude bawo buba ngu-8 cm, irediyo - 5 cm, isisindo - kufika ku-7 g.
Izinhlobo ezidumile
Kunezinhlobo eziningi zemithi yamakhiwane. Cabangela okuthandwa kakhulu. 
Dalmatika
Ukuhlukahluka kubhekisela ekuvuthweni kokuqala, samoplodnym, fruiting kwenzeka izikhathi ezimbili ngesizini. Ngesikhathi sokuvuna kokuqala, isisindo sesithelo singaba ngu-180 g. Eminyakeni emithathu emva kokutshala, isitshalo sikwazi ukunikeza isivuno esiphezulu.
Isihlahla frost-resistant, kungaba ukumelana namazinga okushisa kuze kufinyelele ku -15 ° C. Izithelo ezinemibala eqoshiwe, ezidwetshwe kuluhlaza. Inyama ibomvu, i-juiciness ehlukile, ukunambitheka okumnandi nge-asidi encane. 
Brunswick
Brunswick libhekisela ekuziphatheni okuzimele, Izinhlobo zamakhiwane ezikhuphuka. Unamaqabunga amahlanu aqoshiwe. Izithelo zombala obala obala, ubukhulu obukhulu. Isisindo sesithelo esisodwa singafinyelela ku-200 g. Okuhlukahlukene kunokwakheka okuphezulu, kunezici ezinhle zokunambitheka. Ukuphakama kwe-shrub kufinyelela ku-2 m. Inyama inombala obomvu noma obomvu. 
Izinhlobonhlobo ze-Tiger
Ibonisa izinhlobo ezindala. Igama layo lingenxa yombala othize onemibala. Inyama yesithelo ibomvu, ukunambitheka komkhiwane kufana kakhulu nama-strawberries. Izinhlobonhlobo zinemithi emikhulu, emikhulu, ehlukile ukubekezela kwesomiso futhi ube nefruiting emihle.
Cherry, okusajingijolo, ugqumugqumu, i-barberry, i-almond, i-currant, i-cherry ye-cherry, i-sea sihlahla sivame ukutholakala, i-shadberry, i-honeysuckle ne-hawthorn, kanye nomkhiwane, izitshalo ezingamelana nesomiso ezingakhula ezindaweni ezifudumele nezomile.
Ukulima ngaphandle
Ngokuvamile, umkhiwane utshalwa emhlabathini ovulekile. Noma kunjalo, ukuze uthole imiphumela ephezulu futhi uthole isivuno esikhulu futhi esihlwabusayo, udinga ukwazi ukutshala nokunakekela amakhiwane endle ngokufanele.
Izinsuku zokufika
Ukutshala umkhiwane kungenziwa kokubili entwasahlobo nasekwindla. Uma uhlela ukutshala isitshalo esimweni sezulu esingathandeki, kungcono ukuhlehlisa lesi senzakalo kuze kufike entwasahlobo.
Uyazi? Amakhiwane - esinye sezihlahla-isikhathi eside. Lesi sihlahla siphila amakhulu eminyaka, kuyilapho i-fruiting igcinwa iminyaka engama-300-400.
Kunconywa ukuba uqale izenzo zokufika ezinsukwini zokugcina zika-Ephreli - ekuqaleni kukaMeyi. Kubalulekile ukuthi isimo sezulu esizinzile singasungulwa ngaphandle kwamaqhwa ebusuku.Izindlela zokuzala
Kunezindlela eziningana zokukhiqiza amakhiwane. Ngosizo lwembewu, izilimo ezintsha zivame ukutshalwa. Uma unquma ukusebenzisa imbewu yezitshalo ezikhulayo, khumbula ukuthi izici zezitshalo zomzali azihlali zizuzwa njalo. Indlela yokukhiqiza i-vegetative ibhekwa ngokuphumelelayo, besebenzisa ukuthi ubani ongagcina izimfanelo ezihlukahlukene zezithelo zomkhiwane. Cabangela ngokuningiliziwe ngezindlela zonke. 
Imbewu
Ukuze uthole imbewu yezitshalo, udinga ukukhetha izithelo ezivuthiwe, eziphezulu.
- Kusuka esitsheni nge isipuni, kufanele ukhethe i-pulp equkethe imbewu, uyibeke esitsheni esincane bese ushiya izinsuku ezingu-2-4 ekamelweni elifudumele.
- Ngemuva kokuqala kwenqubo yokuvutshelwa, kubalulekile ukugeza imbewu kusuka emathinini, uyomise futhi ugcine kuze kufike isikhathi sokuhlwanyela ekushiseni kuka-5-7 ° C.
- Eminyakeni eyishumi kaFebruwari, udinga ukuhlwanyela imbewu enxenyeni yezakhi, okufaka umhlaba we-sod, humus nesihlabathi ngobuningi obufanayo. Kubalulekile ukujulisa imbewu cishe ngo-5 mm.
- Emva kwamasonto 3-4 uzobona amahlumela okuqala. Phakathi nenyanga kudingekile ukuba uhlakaze umhlaba nsuku zonke ngamanzi afudumele.
- Uma amaqabunga ama-5-7 avela emahlumela, kuyadingeka ukuba aqhube emabhodwe ahlukene, ububanzi bawo bube ngu-10-12 cm.
Kubalulekile! Ukuze kuvinjelwe ukuthi kwenzeke ukushiswa kwezimpande, umanyolo kufanele usetshenziswe emva kokunisela.Kungenzeka ukutshala isihlahla esincane emhlabathini ovulekile eminyakeni engu-2-3. Ngalesi sikhathi, kudingekile ukuba uphuze njalo futhi njalo emva kwamasonto amabili ukufeza amaminerali nezindleko eziphilayo.
Cuttings
Ukusika ama-cuttings kunconywa ekwindla sekwephuzile. Ngalesi sizathu, amahlumela enonyaka owodwa anqunywa kusuka ehlathini elidala elinempilo. Kungcono uma ziphuliwe futhi zinganqunywa. Lokhu kuzobavumela ukuba bahle kangcono futhi babe nesimiso esinamandla sezimpande. Ukutshala, ukunciphisa nge-25-30 cm nobude obungenani ka-1.2 cm kufanelekile. Kunconywa ukusebenzisa umhlabathi kanye nomhlabathi onomhlabathi, i-humus nesihlabathi njengenhlanganisela yomhlabathi. Ngaphambi kokusebenzisa, i-substrate kumele inzalo. Ukufika kuhlanganisa izigaba ezilandelayo:
- Thela inhlabathi ibe isitsha encane, uyibeke futhi uyihambise ngamanzi afudumele.
- Kubalulekile ukujula ama-cuttings ngo-7-10 cm, ibanga eliphakathi kwawo kufanele libe ngu-4-5 cm.
- Khona-ke kubalulekile ukumboza ama-cuttings ngilazi bese ufaka endaweni efudumele.
- Ngemva kwenyanga eyodwa, izithombo zizoqala ukukhula ngenkuthalo.
Uyazi? Iphunga lekhiwane lomkhiwane lithole isicelo embonini yamafutha. Iphunga elidume kakhulu liyi "Diptyque Philosykos" nelithi "Versace Versence".Ekupheleni kuka-Ephreli, ama-saplings ayoba yizihlahla eziqinile, lapho amaqabunga ama-3-4 azovela khona. Ngalesi sikhathi kubalulekile ukuletha izihlahla ensimini ukuze bakwazi ukujwayela kancane emisebeni yelanga. Emva kwenkathi ekhulayo, udinga ukuletha igumbi lesitshalo noma ukuwafaka emiphongolweni yebusika. Ngo-Ephreli, ukufika endaweni ehlala njalo.
Ukufika
Ngaphambi kokutshala umkhiwane, kubalulekile ukutshala izihlahla ezilungiselelwe ngezinto eziphilayo. Lokhu kungahle kube yi-humus engadini, umquba okhulile, i-peat noma umquba obolile. Le ngxube kufanele ithulwe emgodini: ungqimba kufanele ube ngamasentimitha angaba ngu-30. Ngaphansi komgodi, izigxobo zobumba zenza ibanga elingama-2 m. Kubalulekile ukufaka izihlahla zomuthi eziqongweni zabo, futhi emva kokuqondisa ngokucophelela uhlelo lwempande, lifafaze umhlaba. Khona-ke ukuchelela okuningi kuyenziwa. Isihlahla ngasinye sithatha ama-3-4 amabhakede wamanzi afudumele. Emva kwalokho, umhlabathi kumele uhlanganiswe futhi uphuphuzwe ngomhlabathi owomile.
Ukunisela
Umkhiwane ehlobo udinga ukuchelela okuningi. Izitshalo ezincane kufanele ziphuze njalo ezinsukwini ezingu-7-10, nge 5-10 amalitha amanzi afudumele adingekayo emthini ngamunye. Ngemuva kokwakhiwa kohlelo lwempande ukunciphisa umswakama wenhlabathi, kanti umthamo wamanzi ukwandisa ku-8-12 amalitha.
Kubalulekile! Cha kubalulekile ukuvumela izwe ukuba lome - lokhu kungabangela ukulahlekelwa ukunambitheka kwesithelo.Emva kwenqubo yokunisela kuyadingeka ukukhipha imigqa bese ukhula. Ukuphuza kokugcina kufanele kwenziwe emva kokuvuna kuqoqwe - lokhu kuzosiza ukwandisa ukumelana kwasebusika kwesitshalo.
Ukugqoka okuphezulu
Kunakekelwa kakhulu ekugqokeni okuphezulu:
- Esikhathini sesithathu sokuqala sonyaka okhulayo, lesi sitshalo kufanele sondliwe nge-nitrogen fertilizer, okuzosiza ekwandeni kokukhula okuluhlaza.
- Ngo-Julayi, kunconywa ukwethula ama-phosphates, okudingekayo ekubunjweni kwekhwalithi yama-ovaries.
- Esikhathini sesithathu sokugcina sonyaka okhulayo wenze izithako ze-potash - ziyadingeka ekuvuthweni kwezinkuni.
- Njalo ezinyangeni ezimbili kuyadingeka ukuthi uphefle izitshalo ngemifuno eyinkimbinkimbi.
Ebusika
Kudinga ukunakwa okukhethekile ulungiselela isitshalo ebusika. Yenza lo mcimbi kuyadingeka uma izinga lokushisa lomoya liwela ngezansi + 2 ° C.
- Okokuqala, kuyadingeka ukususa zonke izinto zokugqoka ezisesayithi.
- Khona-ke ukubopha amahlumela nokugoba kwawo emhlabathini.
- Isigaba esilandelayo ukwakhiwa kwamapulangwe ngaphezu komsele.
- Phezulu kwamabhodi, kufanele welule i-polyethylene.
- Ngaphezulu kwefilimu ukuthululela inhlabathi yensimu, isendlalelo okufanele sibe ngu-10-15 cm.
Uyazi? Izithelo zomkhiwane ziqala ukuwohloka phakathi namahora ambalwa emva kokuvuna. Yingakho kaningi amakhiwane athengiswa njengokumiswa noma ukulondolozwa.
Ukunakekelwa kwelanga
Ukususa indawo yokuhlala yasebusika kufanele kwenziwe phakathi no-Ephreli. Uma le nqubo ihlehlisiwe, ingabangela ukubola kwamakhiwane. Uma kunomkhuhlane emhlabathini, noma ungazange uqede ngokuphelele, kuyadingeka ukuwuthululela ngamanzi ashisayo. Ngaphezulu kwezithombo ukwakha i-greenhouse futhi, qinisa amagatsha. Amaqabunga asomile kufanele avunwe futhi atshiswe, futhi isithelo se-pea kufanele sishiywe emagatsheni.
Ukuqoqa izithelo
Ukuvuthwa kwezithelo kungalingani, ngakho-ke, ukuvuna kufanele kwenziwe uma nje sekulungele. Izithelo ezivuthiwe zingabonakala ngokuba khona kwamaconsi ama-nectar ezikhumbeni zabo, futhi zibuye zizuze izinhlobonhlobo ezihlukahlukene ezihlukahlukene. Ukuvuna izithelo ezivuthiwe, ungabona ukuthi akukho ukukhishwa kwejusi elimnandi. Ungashiyi izithelo ezivuthiwe esihlahleni isikhathi eside. - ngokushesha ziwohloka futhi zilahlekelwa isethulo.
Funda izakhiwo ezizuzisayo kanye nokuphikisana kwamakhiwane.
Ngemuva kokufunda isihloko sethu, ufunde ukuthi amakhiwane akhula kanjani, ukuthi yini lesi sithelo nokuthi uyayinakekela kahle kanjani ensimini. Njengoba usukhule izithelo ezingavamile, ungajabulela ukunambitheka kwawo kwangempela futhi ucebise umzimba. inani elikhulu izakhi namavithamini.
