Imfuyo

Indlela yokukala izinga lokushisa lomzimba wehhashi

Ukushisa kwehhashi kuyinkomba ebaluleke kunazo zonke empilweni yayo, ekwahlulelwa ngokutholakala kwe-pathologies nokulawula ukuphumelela kokwelapha, ngakho-ke kudingeka ulalele izimpawu zokushisa okuphakeme noma okuphansi futhi ulinganise uma kunesidingo. Ake sithole ukuthi yini le nkhomba kufanele ibe nokuthi yiziphi izinkathelo zayo ezingafakazela ngazo.

Ukushisa okuvamile kweHama

Ukushisa komzimba kwanoma yikuphi izilwane ezifudumele, kuhlanganise namahhashi, kunikeza indlela yokwenza ama-thermoregulation. Ukushisa okujwayelekile komuntu omdala kungama-37.5-38.5 ° C, kanti ezintwaneni kungaba yingxenye yezinga eliphezulu futhi kufinyelela ku-39 ° C.

Thola ukuthi amahhashi angalimaza kanjani.

Ngesikhathi esifanayo, izilwane eziphilile ngokuphelele zibonisa ukushintsha okuncane kwalesi sibonakaliso usuku lonke. Ngakho-ke, izindinganiso zayo ezincane zihleliwe ngo-3: 6 ntambama ekuseni, futhi ukuphakama - ngo-5: 7 ntambama kusihlwa. Kuyisici ukuthi okuningi kuxhomeke emvelaphi yesilwane. Isibonelo, ukuzalwa kwe-Yakut kwaziwa ngenxa yokushintsha kwezinga lokushisa kwansuku zonke kanye nonyaka. Uhlobo lwe-Welsh, i-fjord ne-Felsk yamakhompiyutha lungcono ukushintshwa kwesimo sezulu esibucayi futhi ngokuvamile lunokushisa komzimba okuphansi.

Uyazi? Igama lehhashi elivame kakhulu emhlabeni jikelele nguZhu-han. Ngokuvame ukubizwa ngamahhashi e-China, okuyinto, njengoba wazi, yizwe elinabantu abaningi emhlabeni.

Kungani kungase kube khona ukuphambuka kusuka kwendabuko

Izinguquko kumingcele yemzimba yomzimba zithonywa yizinto eziningi: imvelo, umsebenzi womzimba, ukudla okunomsoco, kanye nokutholakala kwezifo.

Umkhuhlane wamahhashi

I-Hyperthermia (izinga lokushisa lomzimba eliphakeme) livame ukukhombisa ukuthi kukhona khona inqubo yokuvuvukala, kuhlanganise nenqubo yokutheleleka. Ngakho-ke, i-hyperthermia njalo emadigri angu-2-2.5 ivela ngokuvuvukala kwamaphaphu. Ukushintsha kwezinga lokushisa, uma amanani aphakanyisiwe ethathwa yizinto ezivamile, ziyisici se-anemia esithathelwanayo, ama-gland namahhashi e-myta. I-Horse Express Indlela Yokupholisa Izifo ezithathelwanayo nazo zihlanganisa indlela yokuvikela umkhuhlane. Lokhu kungenxa yokuthi izinhlayiya zamabhaktheriya nama-pyrogens ezifihlelwa yi-leukocytes zicasula ama-chemoreceptors futhi zithinta isikhungo se-thermoregulation ebuchosheni.

Kulesi simo, ukushisa kuyathinta kakhulu imetabolism yama-infectious agents, esheshayo ukuvuselelwa komzimba. Kodwa-ke, i-hyperthermia ende inomphumela omubi emzimbeni, futhi izinkomba ezifinyelela ku-41.7 degrees Celsius ziholela ekufeni kwehhashi.

Funda ukugeza, izihlangu, ukondla, ukunakekela umsila nomane.
Kudingeka ukwazi ukuthi, ngaphezu kokushisa okuphezulu, ngesikhathi somkhuhlane kuphawulwe:
  • izikhukhula;
  • i-muscle twitching;
  • ukunciphisa ukudla;
  • ukwanda kwentando yenhliziyo;
  • ukucindezelwa kwe-salivary gland secretion.

Emazingeni okushisa aphakeme kubalulekile ukugcina umbuso wokuphuza.

Futhi, amanani aphezulu angeke ahlotshwe nezifo futhi ayenze ngemuva komsebenzi osebenzayo, ukuhlala isikhathi eside ekushiseni, kanye nakwabesifazane, ikakhulukazi ngesikhathi sezinkukhu.

Kubalulekile! Uma kwenzeka umkhuhlane, kufanele uthintane nomtholampilo wezilwane ngokushesha, lapho uzothola khona ngokusemthethweni futhi, uma kunesidingo, unikeze ukwelashwa okufanele.

Ngezansi evamile

I-Hypothermia (izinga lokushisa lomzimba eliphansi) lingase libonise ukwephulwa kwezinqubo zokuqukethe umzimba emzimbeni wehhashi. Lokhu, isibonelo, ngokuvamile kwenzeka emahhashi aphelile futhi abuthakathaka noma anezinkinga zokujikeleza. Ngaphezu kwalokho, kwenzeka emva kokuhlala isikhathi eside emakhazeni noma ephuza amanzi e-ice.

Ngezinye izikhathi i-hypothermia yenzeka ngesikhathi somkhuhlane okhubazayo. Kulokhu, njengoba ihhashi ihluma, izinga lokushisa lakhe libuye libuyele evamile. Nge-hypothermia, ihhashi kufanele ihlanganiswe ngokufudumele. Noma imuphi umnikazi kufanele aqondiswe ngokudonsa okubukhali ekushiseni komzimba kwesilwane ngo-2-4 degrees Celsius. Lokhu ngokuvamile kubonisa ukuwa.

Ngesikhathi esifanayo, isilwane sinezinto ezilandelayo:

  • ukujuluka okunamandla kuvela;
  • ama-membrane aluhlaza okwesibhakabhaka amehlo, umlomo nezitho zangasese ngenxa yokwehliswa kwegazi elimnyama ngokumelene nesimo senhliziyo ehlulekile;
  • umlomo ophansi uhlala phansi;
  • imilenze igobile;
  • ukuthuthumela kugcinwa.

Ngokuvamile, lezi zimpawu zibonisa ukuphuka kwezitho zangaphakathi - isisu noma amathumbu.

Uyazi? Ngokwesiko sasendulo samaMorvvins, ngaphambi kokuba begibele ihhashi, owesifazane kwakufanele agqoke iziketi ezimbili. Ngakho-ke, wayengenakuhlambalaza isilwane esingcwele ngokuthinta komzimba wakhe ngezikhathi ezithile.

Indlela yokukala izinga lokushisa kwehhashi

Le nqubo yenziwa ngendlela ye-rectal, futhi ngokuvamile yenziwa ngumnikazi wehhashi, lapho ejwayele futhi ethembekile. Uma kunesidingo ukukala izinga lokushisa kwesilwane esingajwayelekile, kufanele uqale ukulidla ngokunikela isidlo esithandayo. Kunconywa ukuthi usebenzise i-petroleum jelly noma enye i-lubricant. Ukuze inqubo ilula kakhulu ukusebenzisa i-thermometer ye-digital, okuyinto i-beeps ngemuva kokuthi izilinganiso zizinzile futhi zinekrini elula yokufunda idatha. Ungasebenzisa i-mercury thermometer, emva kokuqinisekisa ukuthi ayikho imifantu futhi ingcolile kuso. Kumelwe futhi ubeke isitimela ngegrabra noma i-latex igantshi.

Zijwayele ngesakhiwo nezifo zamehlo namagatsha amahhashi.
Imiyalo yesinyathelo ngesinyathelo:
  1. Kuhle ukubopha ihhashi kucingo noma ipolisi noma ukuyibeka emshinini ukuze kulungiswe ngesikhathi senqubo.
  2. Yima eceleni kwehhashi ngakwesobunxele. Hlala eduze ngokwanele ukuthi ihhashi likhalele.
  3. Lubise isihloko se-thermometer ngamanzi asepha. Uma usebenzisa ukushisa kwe-digital, zama ukugcina amanzi kude nebhethri.
  4. Qinisekisa ukuthi isandla esisodwa sikhululekile ukuze sikwazi ukuphakamisa umsila. Uma kunesidingo, thatha i-thermometer emlonyeni (ekupheleni kokungalingani okungapheli), okuzokhipha esinye isandla.
  5. Sondela i-rump yamahhashi kusukela ngaphambili ekhoneni ukuze akubone futhi angesabi.
  6. Beka i-thermometer ukuze isandla esisodwa sihambe emuva kwehhashi, sibambelele futhi sibonise ukuthi usesekhona.
  7. Phakamisa umsila ngesandla sakho samahhala futhi, uma kukhona izindawo ezomile endaweni evulekile, sebenzisa amanzi ase-soapy kubo ngesiponji noma ngesipuni.
  8. Faka ngokucophelela i-thermometer ku-rectum. Mcindezela ngomusa, uhlose ohlangothini oluseduze lwehhashi (yena ngokwakhe). Kulesi simo, leli phuzu kufanele libe ngodonga lwamathumbu emathunjini, hhayi ngaphakathi kwendwangu, lapho izinga lokushisa liphakeme khona. Khuluma ngokuthula ngehhashi ukuze kungakhathazeki.
  9. Lindela i-thermometer ukuze uzinze. Nge-thermometer yedijithali kungathatha amasekhondi angu-30-120. I-thermometer ye-mercury igcinwe emanzini amaminithi angu-10. Ku-thermometer ayizange ingene ngaphakathi futhi ayizange iphume, iboshwe nge-bandage nge-dressspin eqinile ekugcineni futhi ihlelwe izinwele zomdwebo womsila.Ukulungisa i-mercury thermometer enezintambo nama-clothespins
  10. Susa ngokucophelela i-thermometer ngokuyidonsa ngecala elifanayo lapho lifakwe khona. Ungadonsa noma udonse ngokushesha kakhulu. Ngemuva kokukhipha, ihhashi liyakhipha amafutha.
  11. Qopha ubufakazi. Isheke lokushisa ngezikhathi ezithile likuvumela ukuba ulandele amadokhumenti awo. Ngokuvamile ekuseni ukufundwa kuzoba ngaphansi kunani emini noma ebusuku. Zizobe ziphakeme ngosuku olushisayo uma kuqhathaniswa nepholile.
  12. Vala i-thermometer bese uchithelwa i-disinfect ngamanzi ashisayo (kodwa hhayi abilayo) ne-agent yokuhlanza. Yoma ngendwangu elithambile. Uma kungenzeka, shiya ukuze ume ngaphandle kokupakisha kwenye amahora angu-2-3.
Kubalulekile! Ukuze phakathi nenqubo akumele kube "isimangalo", kungcono ukuyifeza ngemuva kokuba ihhashi inqamule futhi ikhulule amagesi.
I-thermometry ingenye yezindlela eziyinhloko zokuxilonga uma uhlola ihhashi. Ukuguqulwa kokushisa komzimba ngesilinganiso esisodwa kuphela kunoma iyiphi indlela evela esimweni esivamile sekubhekwa njengesibonakaliso sokungajwayelekile emzimbeni, ngakho kubaluleke kakhulu ukuqapha ukushisa komzimba okujwayelekile kwesilwane ukuze kuvikelwe ukuthuthukiswa kwezilwane. Futhi khumbula njalo ukuthi ukunakekelwa okuqhubekayo kuphela, ukunakekelwa okuhle nokudla okunempilo kuzokuqinisekisa impilo enhle yesilwane sakho.