Imifino emisha kuze kufike entwasahlobo: kanjani ukugcina iklabishi emiphongolweni yebusika, egaraji, i-caisson kanye nengaphansi?

Iklabishi - imifino ozithandayo amaRussia amaningi. Iyingxenye iklabishi, i-borscht nama-saladi, ngakho-ke abalimi ngakho-ke bafuna ukuyilondoloza ebusika.

Indawo engcono kakhulu for storage of iklabishi ebusika - egumbini elingaphansi (phansi). Ungagcina kanjani iklabishi emiphongolweni ebusika? Ingxabano engaphansi komhlaba. Akuwona wonke umuntu ofanele ukugcina isikhathi eside iklabishi.

Esingaphansi kufanele kungabi igremu isikhuntauma kungenjalo iklabishi izoqala ngokushesha ukuwohloka. Isifungi kusukela ezindongeni zegumbi ngokushesha ukubamba ama-cabbages bese uphahla yonke isitshalo seklabishi.

I-Cellar kufanele ibe ne-umoya. Mayelana nokuthi yiziphi izinhlobo zama-cellars kanye nokuthi ungayakha kanjani kulokhu kulesi sihloko.

Iklabishi igcinwa isikhathi eside emazingeni okushisa aphansi kakhulu kusuka ku -00 kuya ku -5 ° С. Ukushisa okuhle - kusuka ku -00 kuya ku -2 ° С.

Iklabishi inomthelela omkhulu ekugcineni kwezinto. Emazingeni okushisa aphansi, iphoqa ngokushesha futhi ilahlekelwe ukunambitheka kwayo nezinzuzo zayo. Uma iphezulu kakhulu - ihla kakhulu ngokushesha. Izindawo ezihamba kahle zomswakama kusuka ku-80 kuya ku-90%.

Imigomo nemibandela

Ungagcina kanjani iklabishi esiteji ebusika? Naphezu kwalokho izimo eziqinile, iklabishi ingagcinwa emiphongolweni. Into esemqoka ukukhetha ibanga elifanele, i-cellar efanele futhi ugcine zonke izimo.

Iklabishi yokuqalaUkuvuthwa ekuqaleni kuka-ehlobo, akufanelekile ukugcinwa ebusika.

Ukuze iklabishi ilale emgodini wegumbi isikhathi eside futhi ukhethe ngempumelelo izinhlobo zokuvuthwa sekwephuzile. Zivuthwa kuphela ngasekupheleni kwehlobo - ekuqaleni kwekwindla.

Okuhle kakhulu ukugcina izinhlobo zeklabishi:

• I-Moscow sekwephuzile;
• Ukushisa;
• I-Amager;
• I-Valentine;
• I-Orbit;
• Inkazimulo;
• I-Türkiz.

Lezi izinhlobo zeklabishi ezivuthwe ngesikhathi sekwephuzile futhi phakathi nonyaka. Ikhono labo lokugcina isikhathi eside lihlolwe ngabalimi abaningi. Indlela yokugcina iklabishi ebusika emiphongolweni?

Ukulungiselela imifino

Ukuvuna iklabishi kumele kuqale lapho kubanda, futhi izinga lokushisa ebusuku liwela ngaphansi kwe-zero. Ukuze ungahlanganyeli umsebenzi owengeziwekungcono ukhethe iklabishi endaweni esomile. Uma kunamvula kaningi, khona-ke kudingeka udle ama-cabbages.

Ukuvuna ngesikhathi futhi ukuhambisana nazo zonke izimo nemibandela kuyisisekelo sokugcina ngempumelelo. Funda mayelana nokuhlanza iklabishi iklabishi, i-kohlrabi, i-cauliflower namahlumela aseBrussels.

Siphinde sikunikeze isihloko sokubuyekeza mayelana nokuvuna iklabishi ngokujwayelekile.

Uma iklabishi kufanele igcinwe ku-limboudinga ukumba isivuno ngomlenze. Asikho isidingo sokususa izendlalelo eziningi zamashidi aphezulu. Lokhu kungabangela ukuwohloka okusheshayo, ngoba izingqimba zamacembe ziyisiqongo sokuzivikela. Ukugcina ubusika ungafanelanga:

• amakhanda angenalutho, angathuthuki;
• ukuphuka noma ukubola amakhanda eklabishi;
• frostbitten, kabi ezilimele yizilokazane noma izifo.

Izindawo nezindlela

Iklabishi ingcono kakhulu:

• engaphansi;
• emiphongolweni;
• enkundleni yendlu;
• egalaji yekhasi.

Akukho umehluko omkhulu phakathi kwalezi zindawo. Into esemqoka ukuthi izimo zokugcina zifanelekile.

Ngaphezu kokushisa nomswakama, kubalulekile ukungabi namagundane. Amagundane namagundane yizivakashi eziningi, ikakhulukazi esiteji esingaphansi kwendlu yangasese noma emiphongolweni. Iklabishi yisidlo sabo esithandayo.

Ungagcina kanjani iklabishi engaphansi? Ungafunda mayelana nendlela yokugcina iklabishi kuzikhwama ezivela kule vidiyo:

Ungagcina kanjani iklabishi emiphongolweni kuze kufike entwasahlobo? Izindlela zokugcina iklabishi emiphongolweni yebusika zakhiwe kakhulu njengoba kungekho enye imifino. Iklabishi igcinwa:

Esikhathini sefilimu yokudla

Ungayigcina kanjani iklabishi ebusika emiphongolweni yokubamba ifilimu? Ukuze ugcine iklabishi ku-ifilimu, kumelwe ugobe ikhanda ngalinye izingqimba eziningana. It tightly wraps iklabishi, kudala uhlobo i-vacuumokungenanzi amanzi Umswakama awuwa phezu kwesihloko, futhi ugcinwe isikhathi eside.

Indlela yokugcina iklabishi emiphongolweni yebusika? Amathiphu wokugcina iklabishi ekunamatheleni ifilimu izokwabiwa nawe ngensimu enolwazi kule vidiyo:

Ekhasini

Ungagcina kanjani iklabishi emiphongolweni kuze kufike entwasahlobo ephepheni? Inhloko ngayinye ifakwe ezinqabeni eziningana zephepha elimhlophe. Lokhu kuvumela ukuba bangathinti. Nokho uma leli phepha liyathola, iklabishi izoqala ngokushesha ukuwohloka. Ama-cabbages ahlanganiswe afakwa emabhokisini noma emashalofini enkundleni.

Ngqimba lobumba

Indlela yokugcina iklabishi elisha emiphongolweni yebusika ebumbeni? Indlela yesitoreji yangempela nesidla isikhathi. Inhloko ngayinye embozwe ngobumba (ihlanjululwe ngamanzi) futhi isomisiwe kuze kube nzima. Iklabishi iwela "ebhodini lobumba", eliyivikela emathonyeni angaphandle. Izinhloko iklabishi zifakwa ebhokisini noma emashalofini emiphongolweni.

Emabhokisini

Ungayigcina kanjani iklabishi fresh emiphongolweni ebusika ebhokisini? Indlela elula. Izinhloko ze-cabbages zifakwa emabhokisini enkuni futhi zigcinwe esiteji. Amabhokisi kufanele abe izinkuni, nezimbobo futhi uvule. Lena akuyona indlela enokwethenjelwa kakhulu, ngoba ama-cabbages ayathintana futhi angaqala kalula ukuwohloka.

I-pyramid

Amakhanda amalahle ahlanganiswe ngomunye nomunye ngendlela evelele, ekwakheni "ipiramidi".

Incazelo yendlela ukubeka iklabishi enqwabeni, kodwa ukuqinisekisa ukuxhumana okuncane kanye nokugeleza komoya okuphezulu.

Indlela encane - uma ukuhoxisa emgqeni ongemuva ugcwala, kuzodingeka uhlakaze yonke "ipiramidi".

Esihlabathini

Iklabishi ihlungwe emabhokisini, kodwa isikhala esiphakathi kwamakhanda ifafazwe ngesihlabathi. Indlela yokugcina iklabishi emiphongolweni yesanti iyasebenza, kodwa kunzima. Okokuqala, ngokufika kwesihlabathi, ukungcola esitejimini kuqinisekisiwe. Okwesibili, ngokuvuna okucebile badinga isihlabathi esiningi ufake emiphongolweni yomphakathi, okulula ngaso sonke isikhathi ukukwenza.

Ngendophi

Indlela yokugcina iklabishi ekhanda ubusika ngezintambo?

Iklabishi yokugcina ngale ndlela igubha impande. Ngalesi sitshalo esisodwa, iboshelwe intambo etafuleni. Ukuze wenze lokhu, udinga ukufakwa okuphakeme okunamandla nokulungiswa okulungiselelwe ngokukhethekile (izingwegwe, izinsika, njll).

Isitoreji sokukhetha iklabishi esimweni esimiswe kule vidiyo:

Emashalofini

Indlela elula futhi elula. Iklabishi ibeke emashalofini engaphansi kwekhanda akazange asebenze.

Kungcono kakhulu ukugcina iklabishi emiphongolweni - ukhetha.

Enye yezinketho zokulondoloza iklabishi ebusika kungaba ukukhetha kwayo. Esizeni sethu uzothola izindlela zokupheka eziningi ezibonisiwe zokulungiselela lo mkhiqizo. Isibonelo, iresiphi yama-classic, kanye neklabishi nama-beet, nama-apula nama-crranberries.

Umakhelwane oneminye imikhiqizo

I-cellar ihloselwe ukugcinwa kwemifino kaningi iqukethe iklabishi kuphela. Konke okwakwazi ukukhula okwesikhashana, kugcinwa endaweni eyodwa. Kungenzeka yini ukugcina amazambane kanye neklabishi ndawonye?

Okuvame kakhulu yilabo abakhelene neklabishi:

• namazambane;
• nge izaqathe;
• nge-beetroot;
• neminye imifino.

Iklabishi kufanele igcinwe ehluke kwezinye izitshalokodwa ngomkhuba kunzima ukukwenza.

Imithetho yesitoreji esabiwe iklabishi neminye imifino:

• Iklabishi ihluke eceleni kwabo;
• Kuyinto efiselekayo ukugcina ibanga elikhulu phakathi kwabo;
• awukwazi ukubeka ndawonye, ​​uhlanganise imifino ehlukene;
• Ungalondolozi imifino enempilo enempilo futhi enesifo egumbini elifanayo.

Ukugcina kahle imifino, izithelo namajikijolo - kuyisihluthulelo sokudla okunempilo. Funda ku-website yethu indlela yokulondoloza isivuno se-zucchini, anyanisi, isanqante, pepper, isithombo sebhitrudi, ithanga, i-garlic.

Futhi futhi iyiphi indlela yokugcina yokukhetha i-hawthorn, cherry, i-pear, i-rose yase-rose nama-apula.

Imiyalo yesinyathelo ngesinyathelo

Iklabishi isitoreji emgodini wegaraji:

1. Vuna iklabishi.
2. Sika imilenze, shiya kuphela ama-cabbages.
3. Hlanganisa, uma kunesidingo, bese usebenza kusuka emaqabeni angafaneleki.
4. Bopha ikhanda ngalinye ukunamathela ifilimu.
5. Yehla emgodini wegaraji.

Iklabishi yokugcina isitoreji enkampanini:

1. Vuna iklabishi.
2. Sika imilenze, shiya kuphela ama-cabbages.
3. Sula isendlalelo seqabunga eliphezulu kakhulu.
4. Fold in amacala enkuni.
5. Uma kungenzeka, uthele isihlabathi.
6. Beka amabhokisi phansi kwe-caisson.

Ukugcina iklabishi ekunamatheleni ifilimu kuyadingeka:

1. Ukukhipha, uma kunesidingo, ukuqoqwa kwama-cabbages.
2. Faka ikhasi elilodwa lamaqabunga aphezulu.
3. Gcoba ikhanda ngalinye ngezingxenye eziningana zefilimu.
4. Gcwalisa kunoma yisiphi isitsha esifanele noma emashalofini.

Iklabishi igcina:

1. Bamba iklabishi ngempande.
2. Thepha intambo ekhanda ngalinye ngomlenze.
3. Hlala phezu kwekhanda lakhe etafuleni leplasini.

Ungabeka kanjani iklabishi enezimpande - isithombe:

Ukugcina amakhanda amaklabishi:

1. Vuna iklabishi.
2. Susa imilenze, shiya kuphela ama-cabbages.
3. Susa ungqimba oluphezulu lwamacembe.
4. Gcwalisa ama-cabbages ku-drawers, kumashalofu noma ipiramidi, uma uthanda, gcoba ifilimu.

Indlela yokubeka iklabishi emiphongolweni yokugcina isitoreji nge-vacuum cleaner, uzofunda ngokubuka ividiyo:

Izici zezinhlobo ngabanye

Iklabishi elimhlophe livame ukufakwa endaweni yokugcina ebusika. Noma kunjalo, kunezinye izinhlobo eziningi zeklabishi ezingagcinwa ebusika. Ngamunye unakho izimfihlo ukugcinwa emasimini (ngaphansi komhlaba, amakholi).

Iklabishi elimhlophe

Uhlobo oluvame kakhulu lweklabishi. Ikhule ngenzuzo eningi kakhulu kunezinye izinhlobo. Izici zesitoreji emiphongolweni:

• kufanelekile ukugcina izinhlobo zokuvuthwa kuphela;
• ukushisa kokugcina kusuka ku- +0 kuya ku -2 ° C;
• izimo zokugcina ezidinga;
• ligcinwa ngezindlela ezahlukene: kusuka ekufakwe emabhokisini ukuya kumbuthano wobumba nokuma.

Indlela yokugcina iklabishi ngaphansi kwezimo zefulethini, yikuphi ubuchwepheshe obulondoloziwe bokugcina le mifino ekhona nokuthi ngabe kuwufanele yini ukuwuqeda ubusika, funda ezihlokweni zewebsite yethu.

Iklabishi yeKohlrabi

Kuye kwathandwa ngenxa yokunambitheka kwayo okuwusizo nokuwusizo.

Indawo ephelele isitoreji - isisekelo (ikamelo, ikamelo elingaphansi).

Izinto zokugcina iklabishi iKohlrabi:

• igcinwe cishe + 0 ° C;
• umswakama omuhle wezingu-90%;
• egcinwe kakhulu kunabo bonke emaketini enziwe ngokhuni afafazwe ngesihlabathi esimanzi;
• igcinwe isikhathi esingaphezulu kwezinyanga ezingu-4-5.

Ukholifulawa

Konke ubusika, ngeshwa, ikholifulawa eqoqwe emiphongolweni akunakwenzeka ukusindisa. Akuhloselwe ukugcinwa kwesikhathi eside.

Kodwa-ke, isisekelo (ngaphansi komhlaba) - inketho enhle yokwandisa impilo yalolu hlobo iklabishi.

Izici zesitoreji sekholifulawa:

• egcinwe emabhokisini enkuni, ehlanganiswe ne-polyethylene (kuze kube amasonto amabili);
• ngokuba isitoreji sesikhathi eside, sikhula emiphongolweni yeziqukathi ezilungiselelwe ngokukhethekile;
• izinga lokushisa lokugcina lokugcina kusuka ku- +0 kuya ku -2 ° C.

Iklabishi yaseBeijing

Ukugcina lolu hlobo iklabishi kunzima yiqiniso lokuthi masinya. Unomswakama kakhulu, ongagcwaliswa kuphela ngumswakama ohambelana nomoya.

Iklabishi ye-Peking ingagcinwa ngezikhwama zepulasitiki, ihlanganiswe emabhokisini, okudingeka ihlelwe emiphongolweni. Ekushiseni kusuka +0 kuya +2 ​​° С Iklabishi ye-Peking ingagcinwa cishe izinyanga ezintathu.

Iklabishi elibomvu

Ungagcina kanjani iklabishi elibomvu emafolokheni ebusika?

Lolu hlobo lweklabishi lugcinwa ngendlela efanayo neklabishi omhlophe. Indlela engcono kakhulu yokuyibeka esiteji esincane - ilenga ngomlenze kuze kube selahleni.

Ngakho-ke, cishe zonke izinhlobo zeklabishi zingafakwa egumbini elingaphansi (i-cellar). Le ndlela ibhekwa enye yezinto ezinhle kakhulu. Uma ulandela yonke imithetho yokugcina, iklabishi izolala emiphongolweni yonke ebusika bese ufika etafuleni elisha futhi elihlwabusayo.

Indlela yokugcina iklabishi yezinhlobonhlobo nezinhlobo ezahlukene, funda izinto eziningiliziwe zendawo yethu. Sizilungiselele izihloko zokuthi ungalondoloza kanjani i-broccoli, i-cauliflower, i-Brussels, i-Peking, i-kohlrabi, iklabishi ye-savoy.

Kanye nezindlela zokupheka kanye nezindlela zokuqanda Brussels, umbala kanye ne-broccoli ekhaya.

Imithetho ejwayelekile isitoreji engaphansi kwezo zonke izinhlobo zeklabishi:

• lokushisa imodi kusuka ku-00 kuya ku -5 ° С;
• umswakama umoya ophakathi kuka-80 kuya ku-95 ° C;
• ukungabi khona isikhunta, isikhunta emiphongolweni;
• izindlela ezehlukene zokugcina;
• ukulondolozwa kusuka emavikini amabili kuya ezinyangeni ezine kuye ngokuthi yiziphi izinhlobo.

Ukugcinwa kweklabishi ngezinye izikhathi kuhilela inqubo yokucubungula nokulungiselela isikhathi.

Umphumela kuwufanele umzamo, njengoba iklabishi iyimifino enomsoco futhi enempilo, okudingekayo ekudleni ngesikhathi sasebusika.