I-Chardonnay (noma i-Chardonnay) - ezihlukahlukene zamagilebhisi ezimhlopheasetshenziselwa kakhulu ukunqoba iwayini ukuze kwenziwe iwayini elimhlophe.
Enye yezinhlobonhlobo ezisakazeka kakhulu emhlabeni, ikhula eYurophu nase-Asia, eNyakatho naseNingizimu Melika, e-Australia, eNingizimu Afrika - futhi yonke indawo kusukela kumagilebhisi aseChardonnay ithola amawayini amhlophe. Zingaba zikhazimulayo futhi zithule, zamandla ahlukene, zihluke kakhulu kakhulu kokuthandayo.
Amagilebhisi aseChardonnay - enye yezinhlobo ezintathu zemagilebhisi okukhiqizwa kuwo umkhiqizo wangempela waseFrance.
Izwe - i-France, isifundazwe esingokomlando saseBurgundy nase-Champagne. Kusukela ekuboneni kochwepheshe, iwayini linye lalezi zindawo linomlingiswa walo, futhi kulula kakhulu ukuhlukanisa Chardonnay kusuka e-Champagne epholile naseBurgundy eshisayo.
Ngaphezu kweFrance, lesi sivini sithandwa futhi sikhuliswa kabanzi eNyakatho Italy kanye namanye amazwe aseYurophu naseMpumalanga Yurophu. Cishe esifundeni ngasinye sewayini kukhona amasimu amagilebhisi alezi ezihlukahlukene.
E-United States, eCalifornia, izitshalo ezinkulu zamagilebhisi eChardonnay, newayini laseCalifornia kuye kwaqashelwa ochwepheshe bamazwe ngamazwe.
Phakathi kwezinhlobo zewayini ezidumile, uMerlot, uMalbec noSangiovese nabo kufanele baqaphele.
Amagilebhisi e-Chardonnay: incazelo yezinhlobonhlobo
I-Chardonnay ibhekisela ezinhlobonhlobo zamagilebhisi ezimhlophe. Amajikijolo anombala obala obala lapho ehlunga umbala weshintsho kusuka emathunzini okushisa (bluish) kuya emfudumeni, egolide.
Phakathi kwezinhlobo ezimhlophe nazo zithandwa kakhulu uLancelot, Bianka noHusayne White.
Ngezinye izikhathi kumajikijolo aluhlaza obumnyama ungabona amachashazi anombala, njengama-freckles. Emazweni ashisayo, amaqoqo avuthiwe aseChardonnay angathola ama-shadow shadi aphuzi ne-orange.
Ibhulashi likhulu kakhulu, lingase libe nesimo se-cylindrical noma conical. Umlenze we-bunch uboya. Isisindo sesisindo amaqoqo avela ku-90 kuya ku-100 amagremu.
Amajikijolo ayindilinga, enesikhumba esinyene kanye nephunga eliyisici. Ngokuvame ukumbozwa nge-matte wax. Zinezinhlamvu ezingu-2-3.
Amaqabunga ahlaza okwesibhakabhaka, ane-streaks ebonakalayo ebonakalayo. I-underside yeqabunga ilula, i-pubescent kancane. Ehlangothini elingezansi, umvuthwandaba ubonakala ovelele kakhulu kunaphezulu. Ngekwindla, amaqabunga amagilebhisi alezi zinhlobonhlobo aphenduka ophuzi ngokulinganayo futhi aphendule ama-lemon-enemibala, ngokuvamile ephethe imiphetho eyomile.
Ngokujwayelekile ishidi liqukethe amahlumela amahlanu aphethwe ngamazinyo angama-triangular. Emaphethelweni, iqabunga libuye linqunywe ngamazinyo amancane, elinxantathu noma elincane.
Isithombe
Ngokucacile ngokucacile ngamagilebhisi e-Chardonnay angatholakala esithombeni ngezansi:
Umsuka
I-Variety Chardonnay, njengoba ososayensi beyitholile, ingumphumela wokuwela kwemvelo wezinhlobo zePinot Noir kanye neGue Blanc.
Izici
Izinhlobonhlobo ze-Chardonnay kakhulu ukubekezelela amaqhwa ebusikakodwa ubonisa ukuzwela okukhulu ukusabalalisa amaqhwa.
Futhi ungesabi isithwathwa se-Aleshenkin Dar, uRumba neSenator.
Ekuseni kwentwasahlobo, lapho amaqabunga eqala ukuqhakaza, kutuswa ukuthatha izinyathelo ezengeziwe zokuvikela imivini kusuka ehlathini.
Ehlobo, ngesikhathi sokushisa, amahlumela ngokuvamile adinga ukuchelela okwengeziwe. Indlela engcono kakhulu yokuzimisela yona isela ukuchelela.
Isikhathi semifino Kuhlala izinsuku ezingu-138 - 140.
Izifo kanye nezinyathelo zokulawula
Isimo sezulu esiphezulu, izinga lokushisa eliphansi entwasahlobo nasezimvula ekuqaleni kwehlobo kungaholela ekuchitheni izimbali nama-ovari.
Izinhlobonhlobo kubonisa ukumelana okulinganiselwe oidium ne-mildew.
Ukuvimbela izifo zamagilebhisiukusakazeka kusuka kwamanzi, kunconywa ukuba utshale amagilebhisi ezindaweni eziphephile.
Ungakhohlwa ngokuvimbela izifo ezifana ne-anthracnose, i-chlorosis, i-bacteriosis, i-rubella nomdlavuza we-baktheriya. Ngokuhamba kwesikhathi, bazosiza ukugcina izitshalo ngokwabo, kanye nokuvuna.
Ukuma kwamahlathi nakho kudlala indima enkulu, kodwa kuyahluka ngesifunda.
Amagilebhisi akhiqizwa amagilebhisi eChardonnay anezici ezihlukahlukene zokunambitheka namafutha. Ukuze uthole ukunambitheka kanye ne-bouquet yewayini izici ezilandelayo zibaluleke kakhulu:
- isimo sezulu nesimo sezulu sokukhula;
- uhlamvu lomhlabathi;
- ubuchwepheshe bokukhiqiza;
- imigomo yokuchayeka.
Iwayini le-Chardonnay linconywa ukuthi likhishwe ngo-10 до ± 2˚С. Kuyinto enhle kakhulu nge-fat fat fat kanye nezinkukhu, izinhlanzi zasolwandle, ama-saladi ezivela emifino ehlanzekile, ama-dessert amaningi.
Izinhlobo zezithelo zomvini Chardonnay inamanothi athambile. Phakathi kwazo kukhona ama-citrus, ama-apula aluhlaza, i-lemon. Ukuguga emigodini ye-oak kunezela u-shades we-nut cream ne-vanilla ehlotsheni elimnandi. I-flavour engavamile yokunambitheka nayo ingaziqhenya ngezinhlobo ze-Chocolate, i-Romeo ne-Ruta.
