I-Currant iyinhlangano yamaberry ewusizo futhi ephunga kakhulu. Ngisho ezindaweni ezincane ze-suburban ungathola njalo ama-1-2 amahlumela alezi zitshalo. Amaqoqo amajikijolo aphuzi, amnyama, amhlophe newomhlophe azohlobisa ngokuphelele isakhiwo somuntu siqu, futhi akuvumele ukuba uqoqe isivuno sevithamini esiphakeme. Ngenxa yokuthandwa okunamangalisayo kwalesi siko sensimu, abalimi abaningi bahlanganyela ekutshalweni kwawo. Ngokuqhubekayo kulesi sihloko sizokutshela indlela yokutshala ama-currants amnyama ekwindla ukuze ngisho nabalimi beqale ukubhekana nomsebenzi onjalo.
Izinsuku zokutshala ekwindla
Ukutshala kwe-currant bushings kungenziwa kokubili entwasahlobo nasekwindla. Esihlokweni samanje sizokukhuluma ngokutshala kwekwindla, ngoba kubhekwa njengabahle balimi abanolwazi. Ngokwezibuyekezo zabalimi abanolwazi, ukutshala kumele kwenziwe amasonto ambalwa ngaphambi kweqhwa elilindelekile, okungukuthi, ngasekuqaleni noma phakathi kuka-Okthoba, hhayi kamuva.
Uyazi? Isiko se-Currant ngumthombo omuhle kakhulu we-vitamin B5 (i-pantothenic acid), okwandisa ukusebenza kahle kwamasosha omzimba, kusiza ukwenza isikhumba nezinwele zibe nempilo enhle futhi zihle. Ukucabanga ukuthi izinga lomuntu omdala nsuku zonke ngu-10 mg we-vitamin B5, futhi ku-100 g we-currant emnyama kune-0.4 mg yaleso sakhi, kufanele kuqashelwe izimfanelo eziwusizo zala majikijolo.Uma utshala izihlahla phakathi nale nkathi, khona-ke ekuqaleni kokusentwasahlobo umhlabathi ozungeza i-currant uzoba nesikhathi sokuhlanganiswa kahle, futhi izihlahla zizothola izimpande. Amasiko ahambisana nokushisa angaqala ngokushesha ukukhula ngokushesha futhi athuthukise.
Ukukhethwa kwendawo
Ngemva kokufunda ukuthi ukutshala nini i-currants ekwindla, futhi kunquma ukuthi iyiphi inyanga ethile okunconywa ukuba yenze, kubalulekile ukuthi ufunde ukuthi ungakhetha kanjani indawo efanele yokutshala.
Ukukhanyisa
Kumele kukhunjulwe ukuthi kokubili izinhlobo ezimnyama nezinye izinhlobo ze-currants zithanda izindawo ezishisayo. Ngakho-ke, udinga ukukhetha indawo ezovezwa kahle kakhulu usuku. Kungcono ukunikeza indawo ehlukile yezihlahla.
Akunconywa ukutshala kuzo nxazonke zendawo engadini. Kubalulekile ukuqinisekisa ukuthi ayikho imidwebo esakhiweni. 
Uhlobo lomhlabathi
Ama-currants amnyama ahlukahlukene adinga inhlabathi enomswakama kahle. Kubalulekile ukuthi ungakhohlwa ngalesi sici uma ukhetha isihlalo. Okukhethwa kukho okuhle kungaba indawo ekunciphiseni okubuthakathaka.
Ingxenye esenyakatho-ntshonalanga noma entshonalanga yenzalo yangasese izokwenza. Ukutshala lesi sitshalo seberry nakho kungenzeka enhlangothini enyakatho yendlu.
Kubalulekile! I-currant emnyama ngeke ikhule emhlabathini ophezulu we-carbonate.Ngokwemvelo, konke kufanele kube ukulinganisela, indawo enamanzi amaningi, lapho amanzi angaphansi komhlaba eseduze kakhulu, kungenoma yiluphi uhlobo olufanele ukutshala lesi sitshalo seberry.
Kuzodinga inhlabathi yokuzala okuphezulu. Ngezinhlobo ze-currant ezimnyama, okukhethwa kukho okungcono kungaba yi-loamy ephakathi noma i-loamy esindayo, ye-red currant - loamy.Hlola labo abamele ama-currants ngokuthi "Abanamandla", abamnyama, abomvu, abamhlophe, begolide.
Cuttings noma izitshalo ngomumo?
Njengoba umkhuba ubonisa, yizinhlobo zamaberry ezilula ukuzala phakathi kwezitshalo zezithelo. Ngokuqondene ne-currant, ingahle isakazwe ngokubeka, izitshalo eziluhlaza noma eziluhlaza okwesibhakabhaka, imbewu.
Uma lesi siko silungiselelwe ukuhlala isikhathi sokuqala kusayithi, khona-ke kuleli cala ungathenga isilwane esilungile kusuka kumbelethi. Kumele uthenge kuphela kubathengisi abathembekile, nakwabo balimi abakhula i-currants ukudayiswa isikhathi eside. 
Ixabisa idumela layo, elinciphisa ingozi yokuthola izinto zokutshala izinga elibi kakhulu.
Izindlela ngayinye zinezinzuzo zombili nezimo eziyingozi. Ngokuyinhloko, i-currants yokusabalalisa ngosizo lwembewu, cishe ngeke kwenzeke ukuthi le ntsha izuze zonke izici zobunikazi zesitshalo somama.
Ngakho-ke, abalimi abaningi basebenzisa izicutheka, noma bathenge izithombo ezenziwe ngomumo. Kungenxa yalezi zikhetho ezithandwa kakhulu ukuthi sizoxoxa ngazo ngokuqhubekayo.
Sandisa i-currants ngokusika
Indlela ejwayelekile yokukhiqiza i-currant ehlathini lapho usebenzisa i-cuttings eluhlaza. Ukuze ziluhlaza zidinga izithombo zokugcina izithombo zokugcina, izindawo zokugcina izithombo noma izindawo zokungcebeleka zamafilimu. Sizoqonda indlela yokutshala i-currants ekunqandeni kokuwa. 
Ukulondoloza
Ukuze usebenzise le ndlela, kumele usebenzise ukukhula okuluhlaza okwedlule ngonyaka owodwa we-currant bushs. Sikhuluma ngalawo mahlumela awakhula kulo nyaka. Ukunqunywa kuthathwa njengokulungele ngesikhathi lapho kusalokhu kugcina ukuguquguquka, kodwa uma kugobile ngokuqinile futhi ngomzamo, kungase kuphume.
Uzoba nesithakazelo sokwazi ngokuvuna kwama-currants ebusika kanye ne-recipe yokwenza iwayini kusuka kuma-currants.Amahlumela anjalo eshisayo kufanele avunwe ekuseni kakhulu. Uma isimo sesimo sezulu sidlulile, ungayenza phakathi nosuku. Ngesikhathi sokuvuna, kubalulekile ukucabangela iqiniso lokuthi lawo magatsha athathwe emahlathini aphezulu ayoba nemiphumela engcono kakhulu yokuqothula.
Ukugcina ukusika okunjalo kuyadingeka ezimweni zemvelo emanzi. Ukwenza lokhu, zibophe emgodini owenziwe ngaphambili bese uzibeka esikhwameni se-polyethylene. Ubude bokusika kufanele bube ngu-8-12 cm. 
3-4 amaqabunga kufanele asele kulowo nalowo. Ngesikhathi esifanayo, emaqenjini ambalwa aphansi ipuleti kufanele ifinyezwe noma ichithe ngokuphelele, ishiya ama-petioles kuphela. Ukusika okuphansi kunqunywe engxenyeni eluhlaza okwesentimitha ngaphansi kwe-Budget, ukusika okuphezulu ngaphezu kwehlumela elingenhla.
Zonke izicucu kufanele zenziwe nge-pruner ngqo ngaphandle kokugubha. Kuvumelekile futhi ukusebenzisa ummese ngale njongo, kodwa kufanele kube ngokukhalipha ngangokunokwenzeka ukuze kungalimazi shrub.
Ukuqothula
Ukuze i-cuttings ibe impande engcono, udinga ukuyibopha ezinhlangothini ezincane bese ubeka imiphetho engezansi ibe yisisombululo sezinto ezikhulayo. Ukuze wenze lokhu, ungasebenzisa i-heteroauxin (10 mg), ihlanjululwe ku-1 litre lamanzi. 
I-cuttings ngokwayo kufanele ihlelwe ngaphakathi ketshezi kuya ekujuleni okungaphezu kwe-2 cm. Emva kwamahora angu-12-20, izibopho kufanele zisuswe esixazululweni futhi zimbozwe ngendwangu evundiwe. Inqubo yokufika kufanele ifakwe ngosuku olufanayo.
Ukufika
Izithombo zokugcina nezithombo zokugcina zokutshala ama-cuttings kuzo kumele zilungiswe kusengaphambili. Inhlabathi kufanele ikwazi ukumba ngokucophelela nokukala. Umhlabathi omsulwa wamanzi kufanele uchithe phezu kwawo, noma ingxube yesihlabathi kanye ne-peat, ubukhulu balolu ungqimba kufanele bube ngu-4 cm.
Kuzoba usizo kuwe ukuthi ufunde ngokunakekelwa okufanele kwe-currant entwasahlobo nasekwindla.Kunconywa ukutshala ama-cuttings emigqeni, ugcine ibanga phakathi kwemigqa engaba ngu-7-8 cm. Isikhathi esiphakathi kwezitshalo ngendlela eyodwa kufanele sibe cishe ngo-5 cm. Ukusikwa emhlabathini kunqunywa ngqo, kubheke ukujula kwe-2-2.5 cm.
Ekupheleni kokufika, umbhede kufanele uphuze ngokweqile usebenzisa i-sprayer. Amathelethi kufanele abe amagatsha avaliwe namagatsha ase-priten noma i-gauze. Yeka ukuthi ngokushesha ama-cuttings agxila kanjani kuncike ekunakekeleni kwabo kahle. Kubaluleke kakhulu ukugcina izinga eliphezulu lomswakama kanye nemibandela yokushisa enkulu. Amasonto amabili okuqala ama-cuttings kufanele aphethwe okungenani izikhathi ezingu-2 ngosuku esimweni sezulu esibhakabhaka, kusukela izikhathi ezingu-4-5 ngosuku esishisayo.
Ukushisa ebusuku akufanele kuwele ngaphansi kwe-16 ° С, emini - kungadluli 25 ° С.
Kubalulekile! [a]Uma isibonakaliso sokushisa ku-greenhouse sesiphelile ngo-28-29°C, igumbi kumele libe nephutha umoya kuze kufike izinga lokushisa lizinzile.
Emva kwamasonto angu-2-3, lapho ama-cuttings eseqalile ukuthatha izimpande, kunconywa ukunciphisa ukuchelela, futhi ukondla izitshalo ngokwawo ngamanyolo we-nitrogen ane-mineral fertilizers. Kubalulekile futhi ukuba lukhuni ukuhluma. Ukuze wenze lokhu, kuyadingeka ukuba uvuselele isibamba sokushisa izikhathi ngezikhathi, futhi kamuva indawo yokukhosela ingasuswa ngokuphelele. 
Izihlahla ezigxilwe zingatshalwa endaweni engunaphakade yonyaka ozayo. Kudingekile ukuba unakekele ngazo zonke izindlela, ukhula futhi ukhulule inhlabathi, ulwe nezifo nezinambuzane eziyingozi.
Ukutshala izithombo ze-currants ezilungisiwe
Kungcono ukutshala ama-currants ngemifino ekwindla. Ukuphuma kwempumalanga kuvame ukuphumelela ngoba amahlumela aqala ukukhula ekuseni, okuyinto ehambelana nenqubo yokuqothula. Izithombo kufanele zithengwe kuphela kubasakaza abafakazelwe.
Izinto zokutshala kufanele zibe ne-branching emihle yesimiso sezimpande, isiqu kufanele sibe nempilo enempilo futhi esisha, izimpawu zesifo kufanele zingekho. Akekho into engakwazi ukuthenga izithombo eziphelile noma ezinomile kakhulu. Ngeke bakwazi ukuthatha izimpande nesikhathi kuzosulwa. Kumele uhlole ngokucophelela ukungabi khona kwezibungu nezinambuzane ezimpandeni zezihlahla.
Ukutshala ama-currants kudingeka ugobe umgodi u-40x40 cm. Ukujula komgodi kuncike emtongweni wesistimu. Izimpande kufanele zivumelane ngokuphelele emgodini, ngaphandle kokuguqa nokuguqa ngaphezulu.
Funda indlela yokubhekana nezifo ezinjalo nezinambuzane ze-currants njenge-aphid, i-rust, i-powdery isikhutha, isikhumba.Emhlabathini ocebile kakhulu, umthombo unconywa ukwenza okuningi. Emgodini ngokwawo udinga ukwakha ungqimba lwezakhi. Ingxube yomquba nomhlaba kufanele ibekwe phansi. Ungasebenzisa futhi i-peat noma umquba obolile.
Ukwengeza, kunconywa ukuba wengeze umlotha wezinkuni kanye namanyolo amaminerali emgodini. Khona-ke umgodi kufanele ugcwale inhlabathi evundile (emnyama) ngaphandle kwamanyolo, faka isithombo bese ekugcineni ugcwalise umgodi phezulu ngenhlanganisela yobumba. 
Izithombo kufanele zifakwe emgodini ekujuleni okungaba ngu-5 cm ubukhulu kunalokho isitshalo sikhule khona. Ngemuva kokutshala kubalulekile ukuphuza amahlathi amaningi, ngisho nangabe imvula ingaphandle.
Umbuthano ongezansi unconywa kumatchs sawdust, peat noma umquba. Uhlaka lwe-mulch luzodinga cishe ngo-5-8 cm. Awukwazi ukulala isithombo ngokwawo.
Ngokushesha emva kokutshala kwe-currant kuqedile, isihlahla kufanele sinqunywe, sishiye isitshalo esingu-7 cm phezulu. Asikho isidingo sokuzisola i-currant nokungazinaki indlela enjalo. Kumele kucatshangwe ukuthi isitshalo, esanciphise ngale ndlela, siyokwakha isihlahla esinokushisa nokuhle ngonyaka ozayo.
Futhi lesi sitshalo, esizohlala singaguquki, unyaka wonke sizobukeka njengesibhubhe esibuhlungu. Ngakho-ke ukusika izihlahla emva kokutshala kuyisenzo esidingekayo kakhulu. 
Kubalulekile ukubeka i-currants endaweni ehlukile, kodwa hhayi emingceleni yesakhiwo somuntu siqu. Ngokujwayelekile itshalwe emigqeni, igcine ibanga elingama-2-2.5m phakathi kwabo. Ibanga liyadingeka ukuze i-shrub ikhule kahle, futhi nokuthi izitshalo azithunzi emisebeni yelanga.
Uyazi? [a]Ukuqukethwe kwekhalori ye-currant emnyama kakhulu kakhulu - kuphela i-kcal 60 nge 100 g amajikijolo. Ngokuqondene ne-currant ebomvu, okuqukethwe kwayo kwe-caloric kuyancipha - i-kcal 50 nge-100 g. Ngakho-ke, labo ababuka isibalo sabo noma bathambekele ekunciphiseni isisindo kufanele nakanjani banake leli berry elihlwabusayo futhi elinempilo.
Izici zokufakelwa
Kunezimo lapho kudingeka khona ukutshala izihlahla ze-currant. Lokhu kwenzeka lapho isihlahla sidinga ukuvuselelwa, lapho ezinye izihlahla noma izihlahla ziphazamisa ukuthuthukiswa kwayo. Futhi, ukufakelwa kwesitshalo kuyadingeka ezimweni lapho inhlabathi ngaphansi kwe-currant isiphelile. 
Okokuqala, udinga ukukhetha indawo yeberry elizayo. Kufanele ivule kahle. Futhi, ngaphambi kokutshala kabusha lesi sitshalo seberry, kubalulekile ukulungisa inhlabathi. Okusemqoka kokulungiselela kufana nokuchazwe ngaphambilini. Kubalulekile ukumba isakhiwo, ukuwufaka ngamaminerali okugqoka okuwusizo. Ungasebenzisa i-humus, i-superphosphate, umlotha, njll.
Okulandelayo esakhiweni kumele kulungiselelwe imithombo, kuyinto efiselekayo ukuyenza amasonto amabili ngaphambi kokufakelwa okuhlosiwe. Ibanga eliphakathi kwemigodi linconywa ukuba lihlale lisuka kumunye nengxenye ukuya kwamamitha amabili, ukuze izitshalo zingavimbisani. Ngokutshala ama-currants abomvu, kuyadingeka ukubeka izinto ezincibilika njengamanzi emgodini.
Ama-Wells adinga ukwenza ububanzi obungama-40 cm noma ngaphezulu, ukuze uhlelo lwempande lungathola inani elifanele lezimpande eziseceleni. Ububanzi bemigodi kufanele kube okungenani ama-50-60 cm. Kubalulekile ukugxila ebukhulu be-currant. 
Shrub ezobe isetshenziswe, udinga ukumba ngokucophelela uphume emhlabathini. Kulokhu, awukwazi ukudonsa amahlumela, ukuze ungalimazi amagatsha. I-shrub enempilo ingafakwa kabusha kanye ne-groundball.
Uma isitshalo sigula, khona-ke kudingeka uhlole ngokucophelela uhlelo lwempande, ususe zonke izimpande ezomile nezonakalisiwe, ususe izinambuzane kanye nezimpungushe eziphazamisayo. Izimpande zezitshalo zingelashwa ngesisombululo se-potassium permanganate.
Emva kwakho konke okushiwo ngenhla, kubalulekile ukuthulula amanzi okwanele emgodini ukuze umhlaba uguquke ube yizinto ezimanzi. Kule nhlanganisela, udinga ukusika phansi isihlahla, usibambe ngesisindo, ufafaze inhlabathi eyomile 6-8 cm ngaphezu kwentamo yentamo yesitshalo. Khona-ke isihlahla se-currant sinisela futhi, ukuze inhlabathi impande ihlanganiswe.
Ukutshala ama-currants ekuqaleni kungase kungabonakali njengenqubo elula, kodwa kubalulekile ukuthi uqaphele ukuthi ngemva kokwenza konke okusebenzayo esikhathini esizayo, konke kuzoba lula kakhulu. Lesi sitshalo esimangalisayo samaberry, ngokunakekelwa kahle, siyoshesha ngokushesha sihlale sikhululekile esakhiweni, sizokuthokozisa umlimi wensimu ngesitshalo esicebile nesinomvuzo.
