Ungagcina kanjani iklabishi ye-Peking futhi uhlala isikhathi eside kanjani esiqandisini?

Iklabishi yasePeijing noma i-petsai ngumkhiqizo odla okumnandi kakhulu futhi onempilo, ohlanganisa inani elikhulu lezici zokulandelela, amavithamini nama-acids e-organic. Uyaziwa ngamagama afana neklabishi yaseShayina, isaladi yamaShayina noma iklabishi. Kusuka kuwo ungapheka izitsha ezihlukahlukene, usebenzise njengamafomu aluhlaza, okufakiwe, omisiwe noma aphethwe ngomoya.

Ukuze iklabishi ijabule ngokunambitheka kwayo kungekudala nje emva kokuvuna, kodwa ezinyangeni ezimbalwa kamuva, kubalulekile ukudala izimo zokugcina ezilungile. Cabanga ukuthi imifino ishintshisa kanjani iqhwa, ingahlala isikhathi eside kangakanani esiqandisini, kufaka phakathi isikhathi esingakanani egcinwe efrijini.

Ngingakwazi yini ukumisa isaladi yamaShayina?

Izindleko zeklabishi yaseShayina ebusika ziphakeme kakhulu kunokwesibonelo, ehlobo noma ekwindla. Ngakho-ke iklabishi ingakwazi futhi ifanele iqhwa. Kungcono ukwenza lokhu ngokushesha emva kokuvuna. Iklabishi elisha kufanele liqoshiwe, lihlanganiswe zibe amaphakethe amancane, vumela umoya uphume kuwo futhi ubeke efrijini. Ebusika, kufanele kuthathwe ezingxenyeni ezidingekayo futhi, ngaphandle kokuphazamiseka, esetshenziselwa ukupheka izitsha ezihlukahlukene, isobho, ukubhaka, njll.

Isibonelo, njengeklabishi engenalutho. Ukupheka, udinga:

1. ukuxosha ngokucophelela ikhanda elilodwa noma amaningana eklabishi emaqabunga ngamanye futhi uthele amanzi abilayo phezu kwawo;
2. Emva kwalokho, susa ingxenye encane yezinduku zeqabunga ngommese obukhali;
3. Bomise nge-napkin iphepha;
4. bese ufaka isikhwama seplastiki noma isitsha seplastiki.
5. Amaqabunga afanele abe flat futhi aqondiswe ukuze azimele ngesikhathi sokuqandisa.

Kungakanani impilo yeshalofu nokuthi ungayigcina kuphi?

Ungakwazi ukugcina iklabishi efulethini nge loggia glazed.

Ukuze wenze lokhu, kumele uhlangabezane nemibandela ethile:

• amathangi okugcina kumele aphile;
• ukungabi khona kwelanga eliqondile;
• umswakama ophansi (okungaphezulu kuka 98%);
• lokushisa okupholile (okungaphezulu kuka-3 degrees of heat);
• susa njalo amaqabunga aphezulu angenalutho (uma egcinwe emabhokisini);
• Iklabishi ye-Peking ayikwazi ukufakwa eceleni kwama-apula nobhanana.

Emazingeni okushisa kusuka ku -3 kuya ku -3 degrees iklabishi igcinwa izinsuku ezingu-10 kuya kwezingu-15, emazingeni okushisa ukusuka ku-0 kuya ku -2 degrees - cishe izinyanga ezintathu. Emazingeni okushisa angaphezu kwama-4 degrees, izinhloko zama-cabbages ziqala ukuhluma futhi zilahlekelwe ukunambitheka kwazongakho-ke, impilo yabo yesheluli ayidluli izinsuku ezintathu - 5. Ekamelweni lokushisa, impilo yesikhala sayo ihluka kusukela ezinsukwini ezi-1 ukuya kwezingu-2, uma nje zizoba egumbini elimnyama nelinomoya omuhle.

Gcina iklabishi ye-Peking emakhanda asekhitsheni lonke ingaba esiqandisini, emva kokuyihlanganisa ngokunamathela ifilimu noma ukuyibeka esikhwameni sephepha. Kulolu cala, lizogcina ukubonakala okusha nokumile kwezinsuku ezingu-3-7. Izinhloko ezihlose ukugcina isitoreji eside kufanele zibe zomile ngokuphelele, zingabi namaqabunga aphezulu, awonakele.

Ungagcina iklabishi entsha yaseShayina ngokuyibeka ku-saline. Ngoba lawa makhasikishi angakushiywa aphelele noma aqoshiwe, uwabeke esitsheni, uthele amanzi asasa bese uthumela esiqandisini.

Imiyalo yesinyathelo ngesinyathelo sendlela yokulondoloza imifino emisha ekhaya

Isitoreji eside se-Peking iklabishi kungcono ukusebenzisa i-efrijini. Ngakho, efrijini, imifino enhle ingase iqhubeke kuze kufike Unyaka Omusha nokude.

Ungalungisa kanjani:

1. Ukuze uqale iklabishi, kufanele uhlume ngokucophelela, ususe kuwo amaqabunga owomile, abonakalisiwe futhi abolile.
2. Bese ususa ukukhula okuqinile phansi, uqhekeke kahle futhi usakaze amaqabunga ahlangene abe yiziqukathi ezikhethekile noma izikhwama zeplastiki.
3. Emva kwalokho, iziqukathi ezigcwele zifakwa ngokucophelela efrijini bese uphuma lapho njengoba kudingeka.
4. Kudingeka ukusebenzisa iklabishi efriziwe ngesikhathi esisodwa, ngesikhathi esifanayo sonke isabelo. Ukuphinda kweqhwa kuholele ekulahlekelweni kokunambitheka futhi kuphazamise ukubukeka kwayo.

1. Ukuze wenze lokhu, kufanele ugobe ama-cabbages ngokugoqa epulasitiki emigqeni eminingi, ngayinye ngokwehlukana.
2. Ukuze ukwandise ukushisa, iklabishi egijime ngale ndlela kufanele ihlolwe ngezikhathi ezithile, susa amaqabunga alahlekile bese upakisha ube i-cellophane entsha.

Kungcono ukugcina wonke ama-cabbages esiqandisini "endaweni ehlanzekile", ekhonjiwe ngaphandle kwefriji. Kulesi simo, bazokwazi ukugcina ukunambitheka kwezinsuku ezingu-15. On loggia iklabishi glazed kungenziwa ligcinwe at lokushisa hhayi ngaphansi kuka degrees 0ngokupakisha ngendlela efanayo nokugcina okubandayo.

Akunzima ukugcina iklabishi yasePeking ebusika ezimweni zendlu yedolobha, into eyinhloko ukuthi ekuqaleni yayibukeka kahle futhi ayizange ifakwe. Indima ebalulekile kulokhu idlala ngezinga lokuvuthwa kwekhanda. Kungcono ukuthumela ama-cabbages ngama-cabbages aqinile, amaqabunga amnandi namaqabunga aluhlaza obusika ebusika.

Ngokuba isitoreji iklabishi efulethini, kungcono ukuthatha izinkathika sekwephuzile futhi maphakathi ubude: usayizi Russian, Vorozheya, Asten, Princess, Goblet, Magician, Semi-capped. Isikhathi sokuvuthwa siklabishi enjalo sihluka ezinsukwini ezingama-60 kuya kwezingu-80, futhi ukuvuna kwayo kuvame ukuqhubeka ngoSepthemba.

Buka iklabishi, elitholakala kwi-loggia egqamile, udinga njalo amasonto amabili. Uma kwenzeka inkohlakalo, amaqabunga alahlekile asuswe ngokuphelele.futhi izinto ezisetshenziselwa ukupakisha zishintshwa nenye entsha. I-shelf esiphezulu yokuphila kweklabishi elisha ngaphansi kwezimo ezinhle zokugcina izinyanga ezintathu.

Indlela yokunquma ukuhlanza kwemifino esitolo?

Ukuze unqume ukuthi i-Peking iklabishi intsha yini esitolo, kufanele uyihlole ngokucophelela.

Umkhiqizo wekhwalithi akufanele ube namaqabunga owomile, awonakele futhi ahlotshiwe, futhi umbala wawo kufanele ugcwale. Iklabishi elisha ine-shades ehlukene, kusukela ekukhanyeni okuphuzi nokuphela ngokuluhlaza okukhulu. Konke kuncike ebangeni layo.

Ngokuvamile, imifino igcwele amapulasitiki ekwandeni impilo yabo. Ngisho noma iklabishi isendaweni yefilimu, ingavela kancane futhi ihlolwe ukucacisa okuqukethwe komswakama wamashidi. Iklabishi ngamaqabunga amanzi ayikwazi ukuthathwa noma yikuphi - akuyona ukuqala kokuqala futhi ayikwazi ukugcinwa isikhathi eside. Uma ukunciphisa kwakha ngaphansi kwefilimu, iklabishi enjalo izolahlekelwa ngokushesha ukubonakala kwayo, ingakhulumi isitoreji eside.

Iklabishi esitolo kumele ihlelwe ngokushesha futhi ithunyelwe kwisitoreji, ilandele imfundo ethize:

1. susa wonke amaqabunga asuswe;
2. lungiselela isikhala sokugcina;
3. ukupakisha noma ukusika ama-cabbages (kuye ngokuthi indawo yokugcina);
4. usakaze iklabishi elungiselelwe.

Kungcono ukuthenga iklabishi ngokushesha ehlanganiswe ukunamathela ifilimu futhi ifakwe esiqandisini noma kwi-loggia egqamile. Ngakho-ke, kungenzeka ukufeza izimo zokugcina ezilungile futhi wandise ubuhle bawo phakathi kwamasonto ambalwa.

Iklabishi yaseBeijing iyinhlangano eningi eyintandokazi futhi ewusizo yabaningi, engadliwa hhayi ehlobo nje kuphela, kodwa futhi phakathi nenkathi ebandayo. Ukuze lo mkhiqizo ujabulele ukunambitheka kwawo okuyingqayizivele isikhathi eside futhi ube nokubukeka okusha, akudingeki nje ukuyikhetha kahle emakethe noma esitolo, kodwa futhi nokulondoloza. Ukunamathela kumathiphu angenhla, uzohlale ubeka izitsha okumnandi, okunomsoco futhi enhle etafuleni, okufaka iklabishi ye-Peking.