Abalimi abaningi bazama ukutshala lolu hlobo lwe-anyanisi, njengomndeni, ngoba besaba ukuthola isivuno se-anyanisi esincane. Futhi konke ngoba abazi ukuthi kuze kube sekugcineni indlela yokukhula ngayo. Uma sibhekene nalolu daba kusuka ekubukeni kwe-agrotechnical, ukuvunwa kwama-bulb okungaphezu kuka-100 g ngamunye kuzoba yiqiniso langempela.
"Bunch"
U-anyanisi okhulayo "umndeni", owaziwa yibo bonke njenge-shallots, lapho bengadli khona u-anyanisi kuphela ongabukeka njengabanye, kodwa futhi nempaphe emifino eluhlaza, isayensi yonke. 
Izinhlobo eziningi ze-anyanisi yomndeni manje ziyaziwa (i-Ayrat, i-Afonya, i-Garant, i-Gornyak, i-Izumrud, i-Kaskad, i-Semeyny, i-Snowball, i-Sprint, i-Krepysh, i-Amber yase-Siberia "," Ural purple "), ngayinye yazo inezici zayo.
Uyazi? Ama-anyanisi aziwa ngezinkulungwane eziningana BC. Abavubukuli bathole isithombe sakhe ethuneni likaTutankhamen, lika 1352 BC.
Khetha indawo nesikhathi sokufika
Khetha isikhathi sokutshala u-anyanisi womndeni, indawo lapho ezobe ekhululekile khona, ukufeza izinyathelo ezidingekayo ngaphambi kokutshala - izingxenye eziyinhloko zokuthola isivuno esikhulu futhi esiphezulu.
Ngesikhathi sokutshala?
Ama-anyanisi omndeni, njenganoma yiluphi olunye uhlobo lwesitshalo engadini, anezici ezithile zokukhula nokuzinakekela. "I-Bunch" ikhulile lapho isebenzisa imbewu, noma, kwenzekani kaningi kakhulu, lapho uvula ama-bulb. 
Kufanele nini futhi kanjani ukutshala umnsalo womndeni? Kule ndaba, kubalulekile ukucabangela isimo sezulu, izici zomhlabathi endaweni ethile. Inqubo yokutshala ingenzeka kokubili entwasahlobo (ekupheleni kuka-Ephreli - maphakathi no-May), futhi ekwindla (ekupheleni kwenyanga yokuqala yekwindla).
Zijwayeze nge-agrotechnics yokukhula izinhlobo ezinjalo ze-anyanisi: ama-Indian, batun, i-slizuna, i-shnitta, i-leek.Ama-frost akesabi isithwathwa, ngakho-ke angatshalwa ngokusuka phakathi no-Ephreli, uzobe esenesikhathi sokwelula ngamanzi enhlabathi ashubile, ukukhula kwakhe okusebenzayo kuzokwenzeka ezinsukwini ezibhekwa njengesikhathi eside kakhulu kunonyaka.
Uyazi? Ama-anyanisi, atshalwe ekwindla, ngokuvame ukhipha imicibisholo kunokutshala entwasahlobo.Ukukhetha isikhathi sokutshala, udinga ukuhlaziya wonke amaphoyinti amahle futhi angalungile, ungakhohlwa ukucabangela ukuchithwa kwesayithi, ukuzala inhlabathi, ukukhanya kwendawo yokutshala, ukungabikho komswakama omile.
Ukukhanyisa
Spring yisikhathi esithandwayo sokutshala anyanisi. Isizathu esiyinhloko ukuthi ukwakheka kwama-full bulb azogcinwa isikhathi eside, udinga ukukhanya okwanele nokukhanya kwelanga. 
Ukutshala u-anyanisi omndeni entwasahlobo ngaphansi kwezimo ezinjalo kuzosithinta kakhulu ukushicilelwa kwamakhanda, kuzonikeza amafutha aphezulu kakhulu.
Kodwa uma kungenakwenzeka ukugcina izinto zokutshala kuze kufike entwasahlobo, noma uma kunesifiso sokuthola isivuno sangaphambilini entwasahlobo, ukutshala ekwindla kuyafaneleka. "Bunch" ngesibindi idlulisela ebusika, futhi emva kwalokho kuyojabula ukuvuna zakuqala.
Umhlaba
Inhlabathi enomanzi edingekile ukukhula okuzinzile nokuthuthukiswa okuhambisanayo kuyinhlangano enkulu yokutshala umndeni omncane entwasahlobo. Uma uvula ama-fall ekwindla, udinga ngokucophelela ukuthatha le njongo isayithi lapho kuhlanganiswa khona ikhava elikhulu leqhwa. 
Kodwa futhi, noma nini lapho u-anyanisi etshalwe khona, kubalulekile ukuqinisekisa ukuthi akukho ukuqhuma kwamanzi endaweni lapho "umndeni" usukhulile khona ngoba lokhu, njengomsola, kungathinta isivuno. Umhlabathi kufanele uhlakulelwe, ukhululekile, ngaphandle kokhula.
Iphethini lokutshala i-anyanisi yomndeni
Ukuvuna okuphezulu kwekhwalithi ephakemeyo "umndeni", ukugcinwa kwesikhashana isikhathi eside kunokwenzeka kuphela uma uqhuba umsebenzi odingekayo wokulungiselela, kuhlanganise nokuhlola ngokucophelela i-bulb ngayinye, okuhloswe ukutshala, ngenxa yezifo ezingenzeka noma ukulimala yizinambuzane.
Ngemuva kwalokho, kufanelekile ukutshala ngeke kube okungcono kakhulu ukuphatha ngesisombululo esibuthakathaka se-potassium permanganate noma amanye amalungiselelo akhethekile, uhlele zonke ngokusho kwesayizi (ezinkulu, eziphakathi nezincane). Konke lokhu kuzovikela isitshalo esizayo kusuka ezinambuzane nezifo ezihlukahlukene. 
Ama-bulb kufanele ajuliswe ngokwanele emhlabathini (ngokushona kwentwasahlobo okungaphezu kuka-5 cm, ngokufika kwebusika 8 cm) kude namamitha ayishumi ukusuka komunye nomunye, cishe amasentimitha angamashumi amabili kufanele ashiywe phakathi kwemigqa. Ukunambitheka ngemibhede ye-pei onion kuletha izinzuzo ezengeziwe zokuvunwa okuhle kakhulu.
Ungayinakekela kanjani?
"Umndeni" utshalwe, kodwa akuwona wonke umuntu owaziyo ukuthi yini okumelwe yenziwe ngokuqhubekayo ukuvimbela ubunzima phakathi nenqubo ekhulayo nokuthola isivuno esihle kakhulu. Abantu abaningi abasheshe bahlanyele u-anyanisi omndeni, ngoba abanalo ulwazi mayelana nale mithetho elula yokubanakekela.
Izici zokunakekelwa
Ukunakekela "umndeni" emva kokutshala kuqukethe ukuphuza njalo emva kwezinsuku ezimbalwa, ikakhulukazi ngenkathi ekhulayo, ukufaka umquba phakathi noJuni, ukususa ukhula nokukhulula inhlabathi. 
Uma umswakama akwanele, ukukhula kuyeka, kanti ama-bulb aqala ukwakha ngenani abangasenayo umswakama, ngakho-ke phakathi nesikhathi sokukhula okukhulayo, kudinga ukuchelela okwengeziwe.
Endaweni ethile ngaphambi kwenyanga ngaphambi kokuvuna, udinga ukumisa. Ukunakekela lolu hlobo lwe-anyanisi alubangeli inkathazo enkulu, kudinga ukuphuziswa, ngokukhululeka ukukhulula umhlaba nxazonke, ukuhlukana nokhula - okufana nokukhula kwanoma yiluphi uhlobo lwezitshalo.
Izinkinga ekukhuleni
Ukuze "umndeni", izifo eziningi zibe yingozi, ngakho-ke, ukuze ugweme lokhu, udinga ukuqapha ukufika kwabantu, ukususa ama-specimens anezimpawu ezibonakalayo zesifo ngesikhathi. 
Kukhona i-nuance eyodwa ebaluleke kakhulu ekulimeni: inani elikhulu lama-bulb akhiwe esihlalweni esisodwa, amancane azoba. Ngakho-ke, udinga ukuqapha inani labo elifanele esidlekeni.
Kubuye kubalulekile ukugcina uma imifino ye-anyanisi yomndeni iphenduka ophuzi uma kungeyona isikhathi okwamanje. Uma lokhu kwenzeka, kuyadingeka ukuwahambisa ngomquba noma isisombululo esinamandla kakhulu saline.
Kubalulekile! Amaqabunga aluhlaza omndeni we-anyanisi akudingeki ukuba anqunywe ezitshalweni ezizovunwa ebusika, lokhu kuzoholela ekuwohlokeni komkhiqizo.
Ukuvuna nokugcina
"Bunch" ukuvuthwa kaningi kungaphezu kwezinsuku ezingamashumi ayisishiyagalolunye. Ekupheleni kukaJulayi, i-shallots ingasuswa; akunconywa ukuthi ibambezele le nqubo ngemuva kokufaka amaqabunga ayo. 
Ukwehluleka ukulandela lo mthetho olula kungabangela ukuphikelela komkhiqizo ombi ebusika kanye nokulahlekelwa okwengeziwe. Phela, ama-bulb asele emhlabathini ngaphezu kwegama athatha umswakama kuwo, ekwandisa inqubo yokukhula, ukunciphisa isikhathi sokuphumula.
Ukuvuna kufanele kwenziwe endaweni esomile ngaphandle kwamazolo, ukuze abe nethuba lokumisa emoyeni kuze kube kusihlwa, khona-ke kufanele asuswe ekamelweni elincane lomoya, isibonelo, esiteji. 
Ngemuva kokumiswa, amaqabunga kufanele ahlukaniswe namakhanda. Umkhiqizo owomile ohloselwe ukudla, okugcinwe ngokuphelele. Izinhloko, ezilungiselelwe ukutshala, kufanele zihlungwe ngosayizi futhi zilondolozwe emabhokisini ahlukene endaweni eyomile nefudumele.
Kubalulekile ukuhlehlisa izilinganiso eziningana ngobukhulu, bese ukuvuna konyaka ozayo kuzoba namakhanda amakhulu. 
Kodwa ngale ndlela, i-anyanisi yomndeni ingahle igule futhi igule ngemva kwesikhashana, ngakho-ke kunconywa ukuba ukwandise "umndeni" ngemvamisa yeminyaka eminingana ngosizo lwembewu, esikhundleni sama-bulb.
Uyazi? Lapho u-anyanisi egawulwa, kukhishwa umkhiqizo onobhala, ohlangene namanzi (ngezinyembezi), okufaka isandla ekwakheni i-sulfuric acid, ecasula i-mucosa iso. Ngakho-ke, kunconywa ukuba u-moisten umese ngaphambi kokuhlanza ngamanzi.
Izici ze-anyanisi ekhulayo kule nsizi
I-anyanisi yomndeni ihluke kwezinye izinhlobo zalesi sitshalo ngoba ikhulile ukukhiqiza hhayi ama-bulb kuphela, kodwa futhi nokudla amaqabunga amancane aluhlaza, angasetshenziswa ngokuphindaphindiwe ngesikhathi sokukhula okukhulayo. 
Kuyinto engabandeki, isimiso saso siqala ekushiseni okuphansi kangcono kakhulu kunamaqabunga. Ngakho-ke, ngenxa yokuvunwa okuphezulu komkhiqizo wekhwalithi, "umndeni omncane" udinga ukutshala kusukela ekupheleni kuka-Ephreli - ekuqaleni kukaMeyi, futhi ukukhulisa inani elibalulekile lamaqabunga aluhlaza kufanele litshalwe esimweni sezulu esishisayo ekupheleni kukaMeyi.
Uma "umndeni" uqala ukutshala kamuva, lapho umoya nomhlabathi kufudumele, amaqabunga azoqala ukukhula ngokushesha. Futhi, isivuno semifino sithinteka ngomswakama okwanele emhlabathini, ngoba "umndeni" awusheshe ukwandise uhlelo lwempande njengesitho sokugcina, kodwa ukwandisa ukuqhuma kwamaqabunga aluhlaza. 
Kanti futhi, ukuze uthole inqwaba ebanzi, udinga ukusika iphuzu lomnsalo ngaphambi kokufika kwentwasahlobo emhlabathini. Umanyolo omusha omusha owenziwe emhlabathini wokutshala u-anyanisi womndeni nakho kuzosiza ukwenza imifino ibe mkhulu, kodwa izakhiwo zama-bulb ziyolimala kakhulu, ziba zikhululekile futhi azifanelekile ukugcina ebusika. 
"Umndeni" usuyi-godsend wabathandi balo mkhiqizo, ngoba unambitha omuhle kakhulu, ukungabi khona okuphelele, ngokungafani nezinye izinhlobo, iphunga, ukulungiselela okusheshayo. Ukutshala, ukukhula nokuvuna akubanga nezezinkinga ezithile uma ukwazi ukukwenza kahle.
Phela, izinzuzo ezinzima ze-anyanisi yomndeni ziyisikhathi saso esifushane sokukhula, isifo esincane senkinga, impilo ehlala isikhathi eside nangenkinga yokungenazinkinga, izakhiwo ezizuzisayo zemvelo kanye nokuvunwa okuphezulu. Noma ubani ozama ukukhulisa umndeni okungenani kanye uzokwenza njalo.
