Izitshalo

Khula kanjani uphayinaphu emvelweni nasekhaya

Iphayinaphu ayisihle kuphela, kepha futhi iyisithelo esiphundu esimnandi. Ama-Florists (abathandi bokuvivinya) bavame ukukhulisa uphayinaphu efasiteleni. Le yinqubo enzima kepha ejabulisayo. Lapho usufeze konke okudingekayo, ungamangaza abangane bakho kanye nabantu obajwayele ngesihlahla sikaphayinili esingavamile efasiteleni lakho.

Iphayinaphu - luhlobo luni lwesitshalo, incazelo emfushane

Iphayinaphu (i-ananas) isitshalo esingesomndeni wakwaBromeliad. Kubo bonke abameleli, iyodwa edliwayo. Izithelo ezikhethekile ziheha abalimi ngokubukeka okuhle, ngakho-ke zivame ukuvuthwa ekhaya.

Izithelo ezikhethekile ezingatshalwa ekhaya

Nakani! Uhlobo lwesitshalo lwavela okokuqala ngo-1735, lwachazwa yi-botanist evela eYurophu. IColombia izwe eliye laba yindawo yokuzalwa yesihlahla sesundu esiyingqayizivele.

Izici eziwusizo

Izinzuzo zophayinaphu ukuthuthukisa ukugaya. Ijusi yezithelo iqukethe inani elikhulu lamavithamini, aqinisa ukungatheleleki, okunika amandla. Uginindela wesithelo usiza ekuhlanzeni umzimba ubuthi.

Iphayinaphu iletha izinzuzo ezinhle emzimbeni, iyicebisa ngamavithamini

Ungakhula kanjani uphayinaphu ekhaya kusuka esiteji esiphezulu ngesinyathelo

Ukuphela kwezinhlobo zokuhlobisa zikaphayinaphu ezingatshalwa ekhaya uphayinaphu omkhulu. Kubonakala ngosayizi we-compact nokukhula okusebenzayo. Izinhlobo zezitshalo zasendlini zinesiqu esifushane esinamaqabunga aminyene. Bakha isokhethi. Izithelo ziqala ukubonakala ngokubonakala kwama-inflorescence.

Ukukhethwa kaphayinaphu wokutshala impahla

Indlela ginger ikhula ngayo ekhaya nasemvelweni

Kunezindlela eziningi zokukhulisa uphayinaphu. Njengendwangu yokutshala, i-crest uqobo iyasetshenziswa, kanye nembewu noma ukusikwa kwezimpande. Uma usebenzisa phezulu, kufanele ukhethe uphayinaphu ofanele. Okokuqala, unake iphunga. Uma izithelo zinganuki nganoma iyiphi indlela, khona-ke azikaze zivuthwe futhi azifanelekile ukutshala. Uphayinaphu ovuthiwe unephunga elikhanyayo futhi elimnandi kakhulu.

Imininingwane eyengeziwe! Izithelo kumele ziphelele, ngaphandle kwezimpawu zokuvela. Uma kukhona amabala amnyama kuso, khona-ke lokhu kukhombisa ukuqala kokubola. Umbala kufanele ube ophuzi ngokufana.

Lapho ukhetha isithelo sokutshala, kufanele unqume ngokufanelekile ukuthi kufanelekile noma cha. Ukuze wenze lokhu, chofoza kalula. Kuphayinaphu omuhle, isikali "sibuyela emuva." Phezulu kukhethwe okuluhlaza okunemiphetho emile kancane. Isithelo esifanele senza umsindo obuthuntu lapho sikhiqizwa.

Ukukhetha kwezithelo

Inqubo yokulungiselela umqhele

Impumelelo yokutshala izoncika kwikhwalithi yezinto zokutshala. Kufanele ilungiswe kahle. Ngemuva kokuthi kukhethwe isithelo esifanelekile, i-crest ihlukaniswe. Kunezindlela eziningana zokwenza lokhu:

  1. Amaqabunga uphayinaphu acindezelwa ngokuqinile esandleni, bese asonteka ngobumnene. Uma izithelo zikhethwe kahle, ithiphu izohlukanisa kalula nomzimba oyinhloko. Ingxenye yesiqu kufanele ihlale ngezansi.
  2. Uma bekungenakwenzeka ukuhlukanisa ingaphezulu ngendlela yokuqala, sinqume engxenyeni engenhla ngommese. Emva kwalokho, yonke ipulpiti edliwayo ihlukaniswe phezulu. Kubalulekile ukuyisusa ngokuphelele ukuze ukubola kungaqali.
  3. Lapho top isilungile, susa amaqabunga ambalwa aphansi.

Inqubo Ye-Apex Rooting

Izinto zokutshala ezilungiselelwe zishiyelwe usuku endaweni eyomile. Ngemuva kwalokho kuthathwa isitsha samanzi lapho kubekwa phezulu. Inqubo yokuhluma kwezimpande ithatha cishe inyanga. Amanzi aguqulwa ngezikhathi ezithile, futhi izinga lawo liyaqashwa. Kungenzeka ukufakelwa kuphela lapho izimpande zifinyelela amasentimitha amathathu ubude.

Kubalulekile! Kuphela isiqu esingenalutho kufanele singene singene emanzini.

Inqubo yokubamba imbala

Ukuhluma kuhlume eziqongweni

Ngaphambi kokutshala umqhele emhlabathini, inhlabathi ilungiswa kahle. Kungenzeka ukukupheka ngokwakho ngokuxuba ngokulingana komhlaba, isihlabathi kanye ne-peat. Kunconywa ukufaka ngokwehlukile inhlabathi ekhethekile ye-cacti nobumba olwandisiwe.

Okokuqala, uphayinaphu utshalwa ebhodweni oluncane, ivolumu ecishe ilingane ne-1 ilungile. Ubumba olwandisiwe lithululelwa ezansi kwethangi, lenza umsebenzi wokudonsa amanzi. Ingqimba yesibili igcwele inhlabathi. Ngaphambi kokutshala phezulu, inhlabathi iyanyiswa. Inqubo-nyathelo-nyathelo yokutshala uphayinaphu imi kanje:

  1. Kwenziwa umgodi emhlabathini.
  2. Kubekwa i-crest kuwo, bese imbozwe ngomhlaba kusuka phezulu. Inhlabathi inyathelwa kancane. Ungafafaza amaqabunga aphansi, kepha amanye awakwazi ukwehliswa emhlabathini.
  3. Ngemuva kokuthi umqhele usungulwe kahle emhlabathini, uyophuziswa.
  4. Uma kucatshangelwa lapho kukhula khona uphayinaphu, zakha izimo ezinhle zesitshalo. Imbiza ephezulu ibekwe esikhwameni. Susa njalo ukuze unikeze umoya umoya. Iphakheji isuswe ngokuphelele lapho nje uphayinaphu usekwe kahle.
  5. Indawo yesitshalo ikhethwe ifudumele, ngaphandle kokungalungiswa. Kubalulekile ukuthi ukukhanya kwelanga kungangeni phezu kwalo.

Emva kwalokho, babheka ukuthi uphayinaphu ukhula kanjani. Ngemuva kwezinyanga ezimbalwa, amaqabunga aphezulu azonyamalala. Endaweni yabo, kuzoqala ukuvela okusha. Lokhu yinto ejwayelekile yomzimba, okusikisela ukuthi uphayinaphu usuqale ukukhula ngenkuthalo. Amaqabunga omile asuswa ukuze angaphazamisi amasha. Ngemuva kweminyaka eyi-1.5, lesi sitshalo sitshalwa singene ebhodweni elikhudlwana. Yenza lokhu nganoma yisiphi isikhathi, ngaphandle kwenkathi yezimbali.

Inqubo Yokufika

Izimo zokukhula uphayinaphu wasendlini, ukuthi unganakekelwa kanjani

Lapho i-monstera ikhula khona emvelweni - indawo okuzalelwa kuyo isitshalo

Ukukhula uphayinaphu kulula ekhaya. Ukuthi waqala ukuvuthwa, gcina imithetho yokunakekelwa. Uphayinaphu wasendle ngokwemvelo ukhula ezimweni ezishisayo, ezidinga ukusondela eflethini.

Ukushisa

Isitshalo sithanda imfudumalo. Ekamelweni lapho emi khona, izinga lokushisa akufanele libe ngaphansi kuka +22 ℃. Isihlahla esingaphandle sithanda ukukhanyiswa okuhle. Imvamisa kuye ukuhlela ukukhanyisa okwengeziwe.

Imithetho yokunisela nomswakama

Ehlobo, uphayinaphu udinga ukuthambisa okuningi. Amanzi kufanele afudumele, izinga lokushisa lingabi ngaphansi kuka +30 ℃. Vikela kuqala usuku olulodwa. Esikhathini esifudumele, isitshalo esingaphandle sidinga ukufafazwa okwengeziwe. Ekwindla futhi kuze kube sentwasahlobo, ukuthambisa kuncishisiwe.

Isitshalo esingaphandle sithande umswakama

Ukugqoka okuphezulu nekhwalithi yenhlabathi

Umhlaba wokhula uphayinaphu kufanele ube acidic futhi uzikhulule. Imbiza yezimbali ikhethwa iphansi futhi ibanzi ukuze izimpande zitholakala eduze kobuso bomhlaba.

Nakani! Entwasahlobo nasehlobo, ukondla kwenziwa kanye njalo emavikini amabili. Ukuze wenze lokhu, sebenzisa umanyolo we-organic noma ukumiliselwa kwe-mullein.

Ubukhulu Bombala Wembali

Ngephayinaphu, khetha ibhodwe elingaphansi kwamasentimitha ayi-15. Ngalesi size, izimpande ezincane zizizwa zikhululekile. Ukuvimbela amanzi ekubeni omuncu, hlomisa izimbobo zokufaka amanzi ebhodweni.

Ukuqhakaza kwamaphayinaphu, kwenzeka kangaki lokhu, okudingekayo kulokhu

Ungakhula kanjani uphayinaphu ekhaya

Inqubo yokuqhakaza izimbali ithatha amasonto amabili. I-inflorescence yezimbali eziningi ivela kwi-peduncle. Ngemuva kwalokho, kusukela ku-inflorescence, ukuzala okunesokhethi kuqala ukukhula. Iyabhincwa, ngoba kuphazamisa ukukhula kwesibeletho. Lesi sitshalo sizoqhakaza kusukela ekupheleni kwentwasahlobo (kusukela ngoMeyi kuze kube sekupheleni kukaJuni). Lapho kukhula uphayinaphu ekhaya, kungaqhakaza ukuqhuma kwe-atypical, okuzoqala ngoDisemba.

Uphayinaphu omncane uvuthwa izinyanga ezinhlanu ngemuva kokuvela kokuzala. Ngokwesisindo, ingafinyelela ikhilogremu. Izinga lokuqhakaza lingasheshiswa ngokufaka isikhwama esincane sama-apula avuthiwe ebhodweni. Izokwenza i-ethylene ecekeceke, evusa inqubo yokukhula.

Ukusakazwa kwembewu yophayinaphu ekhaya

Isitshalo asikhulisi hhayi ngeziqongo kuphela, kodwa nangembewu.

Ukukhetha kwezithelo

Le ndlela ibhekwa njengobunzima kakhulu. Inqubo yokufika ngokulandelayo:

  1. Imbewu ithengwa kuphela ezitolo ezikhethekile.
  2. Inhlabathi, eyakhiwe ngokulingana kwesihlabathi ne-peat, ithululelwa ebhodweni.
  3. Imbewu ihlwanyelwa ekujuleni okungadluli ku-1.5 cm.
  4. Umhlaba uthelwa ngamanzi afudumele, isitsha sisongwe ngefilimu.
  5. Ngemuva kwamasonto ayisithupha imbiza isendaweni efudumele, kuzovela amahlumela okuqala.
  6. Lapho nje amaqabunga esekhulele ku-5 cm, ayabanjiswa.

Kubalulekile!Ngesikhathi senqubo yokukhula, amazinga okushisa kanye nomswakama kubhekwe ngokucophelela.

Izinkinga ezikhulayo, izifo kanye nezinambuzane

Lapho ukhula isithelo esiyingqayizivele ekhaya, kubalulekile ukwazi ukuthi amaqabunga aphayinaphu nokuthi amaqabunga kufanele abe umbala onjani. Lokhu kuzosiza ukuthola izimpawu zezifo ngendlela esifike ngesikhathi. Izazi zezimbali zingabhekana nezinkinga:

  1. Uma amathiphu amaqabunga esoma esitshalweni, uphayinaphu awunawo umswakama owanele.
  2. Uma imithetho yokunisela ayilandelwa, isikhunta singakheka ezindongeni zembiza.
  3. Lesi sitshalo sihlaselwa ngentshiseko yizinambuzane ezikalwa ngezikali. Izimpawu - amabala amancane okukhanya avela emaqabunga.
  4. Uma uphayinaphu usegumbini elibandayo, ukhula kancane.

Ukuhambisana nemithetho eyisisekelo yokutshala nokunakekela kuzosiza ukukhulisa izithelo ezinhle kakhulu efasiteleni lawo, ekunambithekeni kwalo kuzoba ngcono kakhulu kunokuthengwa.