I-Pepper

Indlela yokulungisa izipelepele zaseBulgaria ebusika: iresiphi yesinyathelo ngesinyathelo ngezithombe

Ebusika kubusika kakhulu ukuvula imbiza yokulondoloza okuzenzela futhi ujabulele ukunambitheka, okukhumbuza ihlobo. Omunye wemikhiqizo ethandwa kakhulu emalungiselelo ebusika yi-sweet pepper yaseBulgaria, inyama yayo igcina ubukhulu bayo futhi iqoqa ngokujabulisayo. Okuthandwa kakhulu ukuvuna imifino egosiwe ku-marinade, ukulondolozwa okunjalo kugcinwa kahle futhi kunephunga elimnandi nokunambitheka okuthakazelisayo, futhi i-pulp ithenda igcina ijusi layo. Sifunda ukupheka isidlo nokuthi yini engcono ukuyisebenzisa.

Indlela yokukhetha i-pepper ukuthola iresiphi

Ukuvuna impumelelo enkazimulweni, udinga ukukhetha imifino efanele. Njengoba umkhiqizo ugcinwa yonke indawo, kungcono ukhethe amancane, ngisho nezithelo, ngaphandle kwamabala, ukungahambi kahle nokulimala. I-rind yesithelo kufanele ibe mnandi, kodwa hhayi kanzima. Ukugcina ubukeka obuhle lapho ukhonza, ungasebenzisa izithelo zembala ehlukene: ophuzi, u-orange, obomvu bese ubahambisa embizeni.

Uyazi? Emhlabeni wonke, lolu hlobo lwe-pepper lubizwa ngokuthi i-paprika noma elimnandi, igama elithi "isiBulgaria" lisetshenziselwa kuphela eRussia nase-Ukraine, ngoba livela eBulgaria ukuthi ilanga lafika lapha kuqala.

Indlela yokulungisa i-pepper eqoshiwe ebusika: iresiphi yesinyathelo ngesinyathelo

Kunezindlela eziningi zokulungisa umkhiqizo ebusika: tincetu, okuphelele, utamatisi, ngejusi layo, ku-marinade. Sibheka iresiphi elula kunazo zonke futhi enomnandi - pepper ku-marinade, egcwele othosiwe.

Uhlu lomkhiqizo

Ukuze silungiselele sidinga:

  • I-pepper yesiBulgaria yemibala ehlukahlukene (cishe ngo-0.5 kg);
  • i-garlic (cishe ama-clove angu-1-2);
  • i-pepper eshisayo (izingcezu ezingu-3-4);
  • i-bay leaf;
  • i-allspice peas;
  • ushukela (3 amathisipuni);
  • usawoti (1 tsp);
  • Iviniga 9% (1 isipuni);
  • amafutha okupheka ukuze athande.
Isibalo senziwa ngamathini 1 ngenani lama-0.5 amalitha.

Thola ukuthi yiziphi izakhiwo eziwusizo nezingozi okuyinto i-pepper inayo: i-Bulgarian eluhlaza, ibaba, i-jalapeno, i-cayenne.

I-Kitchenware

Ekhishini uzodinga:

  • izimbiza zobisi ezincibilikisiwe 0.5 l;
  • Insimbi enziwe ngensimbi ihlanganisa ukugoqa;
  • i-pan enkulu yezithelo ezivuthiwe;
  • Iphoyinti elincane le-capacious elingenza inzalo;
  • ama-tongs ukudonsa ngaphandle amathini amaphepha;
  • ukhiye wokulondolozwa (umshini wezintambo zokugubha).

Inqubo yesinyathelo-ngesinyathelo

Ukupheka uphepele othosiwe ekheniwe kwenzeka ezinyathelweni eziningana:

  • Geza izithelo kahle bese uyomisa ithawula, akudingekile ukususa imisila, ungawafinyeza kancane ngezikhisi.
  • Ukushisa amafutha emifino epanini bese udosa imifino ngaphansi kwesihlava kuzo zonke izinhlangothi kuze kube yilapho isikhumba sibunwe.

Kubalulekile! Ngaphambi kokufisa, izithelo kufanele ziqoshwe ngemfoloko ukuze zingaqhumeki ngesikhathi sokulungiselela.

  • Faka ikhasi likagalikhi, uthathe amapuleti amancane, uphinde upheke ikhasi elimnandi libe ngamasongo.
  • Beka iqabunga le-bay (izingcezu ezingu-1-2), ama-peas ambalwa we-allspice engaphansi kwegeji, bese ubeka ngokucophelela imifino egosiwe embizeni, ubeke izingqimba eziningana zikagalikhi kanye namacici amabili e-pepper ashisayo phakathi kwezingxenye.
  • Uma imbiza igcwele, engeza amathisipuni amathathu kashukela, 1 ithisipuni kasawoti kanye ne-1 isipuni soviniga, uthele amanzi abilayo embizeni phezulu.
  • Beka izimbiza eziphelile epanini ngamanzi ashisayo, zimboze ngamabhodlela, ulethe amanzi epanini bese ubilisa phezu kokushisa okuphansi futhi ngaleyo ndlela unciphise i-billet imizuzu engu-25.
  • Ngokucophelela, usebenzisa i-forceps noma i-packs, phonsa amathini anamanzi bese ugoqa amabhodlela ngekhanda lokukhanda.
  • Vula izimbiza eziphelile phansi, zimboze ngengubo futhi ushiye kuleso simo kuze kube yilapho ushaya ngokugcwele.

Zijwayele nge zokupheka ukulungiselela pepper ebusika: pepper eshisayo, oqoshiwe isiBulgaria, isitayela sase-Armenia, ngokugxila

Ividiyo: Indlela yokulungisa pepper ethosiwe

Izici nemithetho yokugcina umsebenzi wokusebenza

Njengoba umshini wokusebenza ufanele ukwenziwa inzalo, izimo zokugcina ezikhethekile azidingekile, kwanele ukulandela imithetho ejwayelekile yokugcina ikhaya elondolozwe.

Kubalulekile! Ekamelweni lapho ukudla okugcinwe khona emakhakheni egcinwe khona, akufanele kube khona ukungcola, lokhu kungabangela ukugqwala emabhodleleni amathini.

Okuhamba phambili kuwo wonke ama-paprika ase-marine azogcinwa endaweni epholile: e-pantry, i-closet, i-cellar noma ekamelweni elithombeni.

Okufanele ukhonze uphepele oqoshiwe etafuleni

Ukulungiswa okunjalo kuyinto enhle kakhulu ekudleni kokudla. Imifino yasebusika ivame ukulimala imifino, futhi iphunga elibukhali nokunambitheka okumnandi kwe-billet kuzokukhumbuza ihlobo.

Zijwayele ukupheka nge-squash, u-sorrel, u-garlic, i-ikhadoni, i-zucchini, i-pepper, iklabishi ebomvu, ubhontshisi obuluhlaza, isitshalo seqanda, i-parsley, i-horseradish, i-parsnip, isilimo esidliwayo esinamagatsha anamanzi, i-rhubarb, i-cauliflower, utamatisi, ama-apricot, amapheya, ama-apula, ama-cherry, ama-blueberries, ngesikhathi sasebusika. .

Ngokwesiko, i-pepper isetshenziselwa izitsha ezishisayo ezinkulu, Kuhamba kahle ngamazambane izitsha futhi kufanelekile njengokwengeza inyama izitsha. Etafuleni, izithelo eziqhakazile zizobukeka zinjengokudla okuzimele.

Ngaphezu kokusetshenziswa okujwayelekile, i-paprika ethosiwe yocwecwe ingasetshenziswa njengesithako ezitsheni eziyinkimbinkimbi. Umkhiqizo onjalo uyokwenelisa ngokuphelele irayisi ebilisiwe neminye imifino, ngaphezu kwalokho, imifino emnandi izothathwa nge-isitshalo seqanda kanye no-anyanisi amasaladi. Abendlukazi abanolwazi basebenzisa ama-paprika, bahlolwe ngezicucu, ukulungisa amavolumu okugcoba ngokugcwalisa, futhi izithelo zonke, uma usika izithelo ezivela kubo, zingagcwele izingxenye ezihlukahlukene futhi ngokushesha zifike etafuleni.

Uyazi? I-Paprika iyimifino eyingqayizivele, ngisho nangemva kokulondolozwa kusindisa isamba esikhulu sevithamini C.

Ngakho-ke, sibukeze izici zokupheka eziphekwe nge-bell pepper ebusika, safunda indlela yokukhetha kangcono ukulungisa izithelo. Kuphephile ukusho ukuthi le mifino ekhanyayo nephunga imane idalwe ukuze igcinwe futhi iyokujabulela ngokunambitheka kwayo okubabayo ebusika ebanda.

Ukubuyekeza okuvela ku-intanethi

Ngidlulisela iresiphi yami esithangamini se-archive:

iresiphi ilula kakhulu, kodwa enhle kakhulu

Labo abazophuza i-vodka!

pepper e-Alejandrovski.

I-pepper yesiBulgaria isibomvu, i-fat, ihlaziye, ifakwa efomeni eliphambene ne-ovini nehafu yehora, ukuze isikhumba siphume futhi siphume, sithola, siphunga, sihlanza esikhumbeni, imbewu nezinye izinto, ukuze "kuphela"

Sika izibambo zibe ngu-0.5 cm ububanzi, nobude be-pepper yonke, kufakwa esitokisini nanoma yisiphi esinye isitsha, uthele ngesisombululo seviniga namafutha emifino usawoti kanye namanzi amanzi ashisayo. Kukhona i-garlic ephosiwe kahle, ubambe ubusuku obu-1, bese kuthi:

Ngibeka itafula kuwo wonke umuntu, kunamakhokhethi kanye ne-pickle, manje sizohamba, siphuze futhi siphuze!

Alejandra
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Nansi iresiphi elula ye-pepper ekhonjiwe ekhonjiwe (okuhlwabusayo kakhulu!):

Izithako:

- 3 kg wepelepele obomvu, thatha isisindo "esihlanzekile"

- 1 ilitha lamanzi

- 1 ingilazi yesihlabathi

- 1 ingilazi yamafutha we-sunflower

- 0.75 indebe 9% uviniga

-1 itafula usawoti

Ukupheka:

Hlanganisa amanzi, ushukela, amafutha, uviniga nosawoti epanini. Nikeza i-brine ukubilisa, bese ubeka pepper oqoshiwe (ngiyinqume shashchechkami). Letha emathumba (ngaphezu komlilo ophakathi) bese ubilisa imizuzu engu-3-5. Ngemuva kwalokho kuqhutshwa izimbiza ezinzalo.

Ngithola amathini ama-0.8 amalitha angama-3 kg we-pepper.

I-OTOMI
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