Amagilebhisi

Ukupheka nini futhi kanjani ukuvuna amagilebhisi

Amagilebhisi - i-shrub enhle kakhulu eye yaba yinxenye yendiza engadini. Akumangalisi ukuthi ama-cottage ajwayele ukubizwa ngokuthi "izivini", ngoba isihlahla esinjalo, uma kungenjalo kuyo yonke indawo, cishe kuzo zonke. Ukuze isitshalo, ngaphezu kokuhle, ukuletha isivuno esihle, kuyadingeka ukuba sinakekele kahle futhi senze njalo izinqubo eziningi, okunye okuzokhipha izingane zokutholwa. Ake sithole ukuthi amagilebhisi anamagilebhisi nokuthi kanjani.

Incazelo

Ukukhishwa kwamagilebhisi amagilebhisi kuhlanganisa ukusika okuphelele noma okuncane kwezinhlumela ezincane. Inqubo enjalo yenziwa ukuze unciphise amahlumela amasha futhi agxilise amandla esitshalo emvinini okhona.

I-Paceniks ithuthuka kusukela izinso zibe yi-axil of the leaflets. Le-agrotechnology isetshenziselwa indlovukazi yezimpande nezihlahla ezincane. Esimweni sokuqala, ukuze kuqinisekiswe ukuthuthukiswa kwesitshalo, futhi okwesibili - ukuthuthukisa ukukhula kwemivini emisha.

Etshaleni lokusanhlamvu kwamagilebhisi kwenziwa ngama-shrub asebekhulile, amahlumela amancane athululwa esikhungweni sokuqala sokukhula. Inqubo iyaqhubeka nokuvuthwa kwezinqubo ezintsha. Ngakho-ke, ingenziwa izikhathi ezingaba ngu-10. Ukwakheka kwengxube eqinile yamagilebhisi amahlumela ama-shrub kwenziwa ngesikhathi sokukhula, okungukuthi, ehlobo. I-Agrotechnics ivame ukusetshenziselwa ngokuhlanganyela nezinye izinqubo, ezifana nokusika izihlahla, i-garter nokuxosha, futhi kungabuyekezwa izikhathi ezingu-2-3 ngezikhathi ezithile.

Abalimi be-Novice bazoba nesithakazelo sokufunda ngokunakekelwa ngesikhathi sokusila, ukutshala (ukusika, izithombo), ukuhlanganiswa, ukusika izihlahla, ukuphuza nokutshala amagilebhisi.

Zonke izinzuzo nezingozi

Abalimi abanokuhlangenwe nakho babheka ukwakha amahlumela amancane ngezindlela ezimbili, omunye umuntu uthola ohlangothini oluhle kakhulu nolusizo, kanti omunye ukholelwa ukuthi kungalimaza isivini. Ake sibheke ngokucophelela izinzuzo nezingozi zobuchwepheshe bezolimo.

Kungani kufaneleka ukubhoboza amahlumela amancane:

  • uma inani elikhulu lezinyathelo zivela shrub, liba likhulu futhi lingasebenzi kahle, okungabangela izifo ezihlukahlukene zezitshalo, kuhlanganise nezifo ze-fungal;
  • ngenxa yokuthi amahlumela amasha ayakhula futhi akhula, akhipha izakhi eziningi kanye namandla amakhulu esitshalo, okudingekayo ukuqinisa umvini ovele usungulwe kanye nokwakheka okusebenzayo kwezibhamu ezinomuthi;
  • Amahlumela aphansi aphuza izinga lokuvuna kwamagilebhisi.
Uyazi? Emva konyaka okhiqizayo kakhulu noma ubusika obubandayo, isitshalo singanikeza izingane zokutholwa ngokuphelele.
Izici ezimbi zokusetshenziswa kwalolu buchwepheshe kwezolimo:

  • amahlumela amancane akwazi ukuthuthukisa i-photosynthesis yesitshalo nokudla kwayo. Bakha futhi umqhele ocebile we-shrub;
  • amahlamvu amancane ama-stepsons aqala kancane kancane futhi angashintsha amaqabunga asevele aphelile emvinini omisiwe.

Isikhathi

Ukuhlanganisa izingane zokutholwa kuyinto inqubo eyinkimbinkimbi kunalokho, kodwa umphumela uyokujabulisa nakanjani ngesivuno esivulekile. Qala inqubo lapho amahlumela avumela amahlamvu 3-4 okuqala.

Kubalulekile! Kubalulekile ukuthatha umzuzu wokusetshenziswa kwalokhu kwe-agrotechnical, ngoba i-pasynkovaniye ingenziwa kuphela lapho ihlumela lisahle kakhulu futhi likhonjiwe ngezandla ngaphandle komzamo nezesekeli ezengeziwe, njengezikhali kanye nezinsimbi.

Indlela yokuchofoza

Ngakho-ke, sithole ukuthi kungenzeka ukusebenzisa ubuchwepheshe bezolimo lapho amaqabunga okuqala enqubo evele, futhi isitshalo asikakhuli ngokugcwele futhi sinesakhiwo esibi. Lokhu kusho ukuthi sekuyisikhathi sokuqala ukuxhuma.

Ukunamathisela le nqubo kubizwa, ngoba kungenzeka ukuba uvele kalula ukukhipha inqubo engaphezu kwezingalo ngezandla zakho, okungukuthi, ukuphina. Uma ungafuni ukwenza inqubo ngezandla ezingenalutho, qiniseka ukuthi uphilisa amathuluzi engadini ngaphambi kokuba uqale ukusika.

Uma lokhu kungenziwanga, ungakwazi ukuletha ukutheleleka, futhi isihlahla sizoqala ukulimaza. Kubalulekile ukususa umqhele wenqubo, ushiye amaqabunga amabili. Kubuye kwenzeke ukuthi elinye ihlumela lisungulwe kwi-stepson (yesibili), amahlumela anjalo anconywa ukuba asuswe ngokuphelele, engashiyi amaqabunga noma amahlumela. Ukunakwa kufanele kubhaliswe kumaqoqo amagilebhisi asakhulayo; uma amahlumela amasha evela eceleni kwawo, kufanele futhi aqedwe. Lokhu ngeke kube lula ukwenza impova, kodwa futhi kwande isivuno.

Uyazi? Uma, ngaphandle kokubhinqa, ukugcoba amahlamvu azungeze amagilebhisi 2-3 amasonto ngaphambi kokuvuthwa, khona-ke amagilebhisi azoshukela futhi asheshe avuthwe.

Izivini ziphikisa ukuthi izithombo zomvini zidingekile ngempela. Umbuzo owodwa ongenakukwazi ukuzivumelanisa ngawo ukuthi mangaki amaqabunga azoba khona nokuthi bangaki ukuhamba.

Ngakho-ke, yonke imininingwane yezintandokazi kule ndaba inemibandela. Umlimi ngamunye uthanda ukuqondiswa yilokho okuhlangenwe nakho nokubona kwakhe, eqhuba le nqubo.

Ukutshala amagilebhisi akuwona umsebenzi onzima wabaqalayo, kwanele ukutadisha inqubo yezinkolelo, ukuhlaziya futhi, mhlawumbe, ufike ekukhethweni okukhethekile okuzohambisana nawe kuphela nezihlahla zakho. Kubalulekile ukukhumbula ukuthi amagilebhisi adinga ukunakekelwa okuphelele, kanye no-pasynkovanie - lokhu kuyinto encane kuphela, kodwa yingxenye ebalulekile. Ukuyiqhuba noma cha, wonke umuntu uyazikhethela. Nakuba, uyabona, izici ezinhle zokugcoba ziyanelisa kakhulu.

Kubalulekile! Uma unquma ukugaya, zama ukwenza okungenani izikhathi ezingu-3 ngesikhathi sokukhula.

Uma, isibonelo, ufuna ukusebenzisa amagilebhisi njengencingo yokuhlobisa noma umthunzi ku gazebo, ke, ngokwemvelo, inqubo enjalo ayinalutho. Kusukela amahlumela amancane ayohlobisa kuphela futhi avuselele isikhwama.