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Indlela yokuqoqa utamatisi ebusika, ezihlukahlukene zokupheka

Utamatisi oqoshiwe - Ingxenye ebalulekile yokudla kwethu. Bayajabula ukudla kanye neholide, nasetafuleni lansuku zonke.

Futhi yonke inkosikazi esishisekayo inezindlela zokupheka ezithandayo ngoba utamatisi uphazamisa ebusika. Ukunambitheka kwamatamatisi ekheniwe kungaba okuhlukile - okubukhali, okumnandi, okumuncu. Konke kuxhomeke ezinuneni kanye nokuhlelwa kwenkathi okungeziwe ku-marinade.

Lawa utamatisi akhonzwa njengendlela yokupheka okuphelele, futhi ngaphezu kwezinye izitsha eziningi. Ngenxa ye-asidi yemvelo neviniga, zigcinwe ngokuphelele. Noma kunjalo, lolu hlobo lokulondolozwa lunobuningi bokupheka.

Uyazi? Ukusetshenziswa kwenani elikhulu lamatamatisi, ukuphathwa okushisa, kuyinto ejwayelekile yokudla kwaseMedithera. Ukufa okuphansi okuvela ekuhlaselweni kwenhliziyo kwamaGreki, amaNtaliyane, amaSpain ahlotshaniswa nalokhu.

Utamatisi oqoshiwe obomvu

Ngokuvamile, utamatisi olubomvu, oluvuthiwe luwela ezimbizeni.

Cihla

Utamatisi olwandle olunama-garlic kanye ne-chili pepper, lunambitheka kakhulu. Ziphelele ezinhlobonhlobo utshwala, i-kebabs kanye nenyama ephekwe ku-grill. Ukuze ulungiselele udinga:

  • i-kilogram eyodwa nengxenye yamatamatisi abomvu;
  • I-pod engu-1 yelili;
  • ama-clove amaningana kagalikhi;
  • ama-sprigs ambalwa we-dill;
  • 1 tsp i-coriander;
  • 3 tsp. usawoti;
  • 1 tsp ushukela;
  • 30-40 ml uviniga (9%);
  • 3-4 ama-peppercorns amnyama;
  • 3 efihlekile clove.
Okokuqala udinga ukugeza utamatisi nopelepele, ubomise, ubeke ithawula. Khona-ke ungenza marinade. Ku-1.3 litre lamanzi abilayo ushukela, usawoti, nezinye izinongo. Bilisa imizuzu emithathu. Okulandelayo, uviniga uphululelwa ngaphakathi, uphinde upheke.

Utamatisi uvalwe ngezimbiza eziyinyumba, ubeke phakathi kwawo u-chili, u-garlic oqoshiwe, ama-sprigs we-parsley. Amabhange athululele ngokuphelele marinade ashisayo.

Izitsha ezigcwala zifaka epanini ngethawula phansi futhi ubilise amaminithi angu-5-10, kuye ngevolumu.

Emva inzalo, izimbiza zivaliwe, ziphendukele phansi futhi zembethe izingubo ezifudumele baze zipholile.

Utamatisi olungiselelwe ngale ndlela angagcinwa kuze kube yiminyaka emibili endaweni epholile.

Okumnandi

Kunezindlela zokupheka eziningi zamatamatisi aqoshiwe. Kodwa abesifazana abajwayele ukubhekana nabo basebenzise isethi eyisisekelo yemikhiqizo. Imbiza engu-3-litre iyodinga:

  • Utamatisi ovuthiwe (okwanele ukugcwalisa imbiza ngangokunokwenzeka);
  • 200 g ushukela;
  • 80 ml uviniga (9%);
  • 1 tbsp. l usawoti;
  • Amaqabunga amane ama-bay nama-peppercorns amnyama.
Emigodini e-3-litre ehlanziwe ukufaka utamatisi. Thela amanzi abilayo phezulu bese uvumele ume imizuzu engu-30. Khona-ke udinga ukukhipha amanzi, bese ufaka uviniga ezimbizeni.

Usawoti noshukela ogqamile wanezelwa emanzini abandisiwe, abilisiwe ngamaminithi amathathu kanti utamatisi uthululwa futhi. Ngemuva kwalokho, izitsha zihanjiswe, zihlanganiswe futhi zishiywe zifudumeze zize zahlile ngokuphelele.

Ukuhlanza utamatisi kule recipe kuqinisekisa ukunambitheka okumnandi, okungenashukela.

Indlela yokuqoqa utamatisi oluhlaza

Utamatisi oluhlaza ukheniwe ngezithako ezifanayo njengabomvu.

Cihla

Ukuze uthole utamatisi oqoshiwe obukhali oyidingayo (ubungakanani buboniswa nge-1.5-litre jar):

  • 1 kg wezitamatisi ezihlaza;
  • 1 leaf leaf;
  • isigamu sekhadi lesophisi eshisayo;
  • Ama-peppercorns amnyama angu-10;
  • 6 peas allspice;
  • 30 g ushukela nosawoti;
  • 10 ml weviniga engu-70%;
  • isigamu ilitha lamanzi.
Ibhange ligeza ngokuphelele, lihlanza ngamanzi abilayo. Izinongo zifakwa phansi (peas-peas, leaf leaf, pepper obabayo). Utamatisi ohlambulukile uqine kakhulu.

Khona-ke igcwaliswe emgqeni ngamanzi abilayo futhi ehlanganiswe nesembozo esenziwe inzalo. Shiya it imizuzu embalwa. Okulandelayo, amanzi agonywa bese engeza usawoti kanye noshukela ngezinga lika-60 g ngalinye ngehora elilodwa.

I-liquid eyalandela ifakwe emathunjini, uviniga wanezelwa kulo futhi uphinde uthelelwe ezimbizeni, ugoqwe. Amabhange agcinwa ngaphansi kwengubo efudumele aze apholile.

Okumnandi

Utamatisi oluhlaza okothuli oluhlaza oluhle luhlukanisa kahle imenyu yansuku zonke. I-kilogram eyodwa yamatamatisi aluhlaza kuyodinga:

  • 7 ama-peppercorns amnyama;
  • 4 clove of garlic;
  • 1 leaf leaf;
  • 2 tbsp. l ushukela;
  • 1 tbsp. l usawoti kanye ne-citric acid;
  • ama-sprigs ambalwa we-dill;
  • ama-sprigs ambalwa we-currants kanye / noma ama-cherries.
I-garlic, amaqabunga e-bay, i-pepper, ama-currant, ama-cherries, ne-dill afakwa ngaphansi kwamathini anamanzi. Amathangi agxiliwe agcwele amathe utamatisi. Bese begcwele amanzi abilayo bese bashiya imizuzu engu-10.

Amanzi akhishwa, usawoti uphelelwa kuwo, ushukela futhi uphinde upheke. Ngemuva kwalokhu, engeza i-citric acid neviniga kwizimbiza, uthele ku-marinade bese uqaqa. Amabhange aphendukile phansi, ehlanganiswe ngendwangu ebanzi ukupholisa ngokuphelele.

Zokupheka zangempela zokuvuna utamatisi

Utamatisi ebusika zivunwa iningi labesifazane, kodwa zokupheka zangempela futhi eziwusizo zizohlinzeka etafuleni ebusika hhayi ukudla okulula okumnandi, kodwa futhi namavithamini adingekayo.

Uyazi? Ukuhlushwa kwe-antioxidant lycopene yemvelo kumatamatisi oqoshiwe kuphakeme kunezinye ezintsha. Ivikela umzimba emiphumeleni emibi ye-radicals yamahhala, igcina ubuhle nobusha besikhumba.

Utamatisi oqoshiwe nge anyanisi

Emanzini ama-litre angu-7 wezitamatisi ezifakwe emanzini anosawoti anyanisi:

  • 5 kg utamatisi;
  • 3 amalitha amanzi;
  • 1 kg we-anyanisi;
  • Ama-clove ayi-garlic;
  • 100 g usawoti kanye noshukela;
  • 160 ml uviniga (9%);
  • I-1/2 impande ye-horseradish;
  • I-pod engu-1 ye-pepper eshisayo;
  • ama-sprigs ambalwa we-dill nama-currants.
Okokuqala, embizeni ehlanzekile udinga ukubeka zonke izinongo kanye nokuqhathanisa, bese ubeka u-anyanisi ohlanziwe no-anyanisi ohlutshiwe. Ungaphonsa utamatisi e-stem, ngakho-ke awephuli.

Khona-ke amabhange athululela amanzi abilayo, avunyelwe ukuma imizuzu engu-10 bese evula amanzi. Ulethwa ngamathumba ngokufaka usawoti, ushukela kanye noviniga, futhi uphinde uthele ezitsheni.

Kubalulekile! I-marinade idinga ukuthululwa kakhulu kangangokuthi iqala ukugeleza kulesi sitsha.

Khona-ke amabhange asayinwe ngesihluthulelo, aphenduke futhi ashiywe afudumele aze ahlile.

Utamatisi oqoshwe ngegalikhi

Ngomuthi owodwa we-3-litre uzodinga:

  • 1.5 kg utamatisi;
  • 2 tbsp. l usawoti;
  • 6 tbsp. l ushukela;
  • 2 izinhloko eziphakathi kwegalikhi;
  • 1 tsp i-acetic acid (70%).

Okufakwe inzalo, ukushisa emathini okugoma kufanele kugcwale utamatisi ohlanziwe, uthele amanzi abilayo imizuzu engu-10 bese umboza ngamabhodlela okuphekwe. Vala ubilise ngaphambi kwemizuzu emihlanu.

Khona-ke amanzi avela emathangi adinga uketshelwa, engeza usawoti, ushukela, i-acetic acid bese ulethe emathunjini. Engeza u-garlic ochotshoziwe emitsheni bese uthela marinade abilayo. Manje bangakwazi ukugoqwa. Gcina izimbiza zifudumele baze zipholile phansi.

I-Marinated Pepper Utamatisi

Ukupheka utamatisi oqoshiwe ngepelepele udinga:

  • 3 kg utamatisi;
  • 1.5 kg we-pepper bell;
  • Amaqabunga ayi-10;
  • Ama-peppercorns amnyama angu-20;
  • 150 amagremu ushukela;
  • 100 g usawoti;
  • 50 ml uviniga (6%)
  • 1.7 amalitha amanzi.

Ngaphansi kwamathini amathayi abeka ama-peas 5 namaqabunga ayisithupha. Khona-ke ngokunye ubeke utamatisi nama-pepper oqoshiwe. Emanzini abilayo, engeza usawoti, ushukela kanye noviniga, gqugquzela. Ama-marinade alungile athulule amabhange ngokushesha agxilwe futhi athunyelwe kusitoreji.

Utamatisi Oqoshiwe Ngamaqabunga

Ngomuthi owodwa we-3-litre uzodinga:

  • 1 kg lama-eggplant;
  • 1.5 kg utamatisi;
  • 1 pepper eshisayo;
  • 2-3 clove kagalikhi;
  • 1 bunch of imifino (parsley, dill, mnint, njll);
  • 1 tbsp. l usawoti.

Ukuhlunga futhi phakathi kwesitshalo seqanda kufanele kuqala ufafazwe usawoti bese ushiye amahora amathathu. Bese kufanele bahlanzwe kahle futhi bagqoke imifino eqoshiwe.

Izinongo kufanele zifakwe phansi embizeni, isigamu sigcwele utamatisi, futhi zifakwe ama-eggplant phezulu.

I-marinade ilungiswa ngokungeza usawoti, ushukela noviniga emanzini abilayo. Leli ketshezi lichitheka ngezimbiza ngamatamatisi namaqabunga, inzalo engxenyeni yehora. Iphakanyisiwe. Qedela.

Utamatisi olwandle olwandle olunezinyosi

Ngomuthi owodwa we-3-litre udinga:

  • utamatisi (ngangokunokwenzeka ukugcwalisa imbiza);
  • 5 anyanisi;
  • 1 isithombo sebhitrudi esiphakathi;
  • Ama-apple amabili aphakathi;
  • 3 clove of garlic;
  • 5 peas allspice;
  • 1 igatsha le-celery;
  • 1 tbsp. l usawoti;
  • 150 amagremu ushukela;
  • 1 i-dessert isipuni seviniga.

Faka ikhasi lezinyosi bese uwasika zibe cubes. Ama-apula anquma izingxenye ezine. Faka ikhasi anyanisi. Beka i-dill, i-allspice, i-garlic, isilimo esidliwayo esinamagatsha anamanzi kanye nemifino ngaphansi kommbila oyinyumba.

Zonke uthele amanzi abilayo bese ushiya imizuzu engu-20. Ngemuva kwalokho, cwilisa amanzi, engeza uviniga, usawoti kanye noshukela kuwo, ubilise uphinde uthele futhi. Manje ungaziqhaqa amabhange. Shiya ukupholisa ngaphansi kwengubo efudumele.

Utamatisi oqoshiwe nge-apula

Utamatisi oqoshiwe ubusika uyokwenza ukwengezwa kwama-apula amnandi.

Imbiza eyodwa-3 litre idinga:

  • utamatisi (max ukugcwalisa umthamo);
  • Ama-apula ama-sweet of size;
  • 3 tbsp. l ushukela;
  • 1 tbsp. l usawoti;
  • 2 clove of garlic;
  • amaqabunga ama-horseradish, i-dill, i-currants.
I-dill, i-garlic, amaqabunga e-currant kanye nama-horseradish, utamatisi, ama-apula aqoshiwe, ama-anyanisi amasongo afakwa ezimbizeni ezihlanzekile. Ngamabili amathini athululelwa ngamanzi abilayo bese eshiya imizuzu engu-20.

Khona-ke usawoti kanye noshukela kuhlanganiswa emanzini okucwiliswe emanzini, alethwa emathunjini futhi athululelwe futhi. Manje utamatisi udinga ukugoqa uphinde ugoqe ukuze uphole. Ngemuva kwalokho, ukulondolozwa kufanele kuhanjiswe endaweni epholile.

AmaTamatisi ashisayo ngePlums

Izithako Okudingekayo:

  • 1 kg we-plums;
  • 1 kg utamatisi;
  • 1 anyanisi;
  • 2-3 clove kagalikhi;
  • Ama-peppercorns angu-5;
  • ama-sprigs ambalwa ka-parsley;
  • 3 tbsp. l ushukela;
  • 1 tbsp. l usawoti;
  • Ishidi elilodwa le-sheet;
  • 2 tbsp. l uviniga.
Okokuqala udinga ukwenza ama-punctures amabili eduze nesitshalo samatamatisi ukuze angaqhubeki lapho ethela amanzi abilayo. Khona-ke zonke izinongo, utamatisi nama-plums zifakwa ngezikhathi ezithile ezimbizeni, futhi phakathi kwazo kukhona izindandatho zanisi.

Khona-ke izitsha zithelelwa ngamanzi abilayo, zimbozwe ngamabhodlela futhi zishiywe imizuzu engu-15. Ngemuva kwekota yesigamu sehora, amanzi adonswa, usawoti, ushukela, uviniga wanezelwa kuso, ubilisiwe futhi ngokushesha uthele ezimbizeni.

Isiteji sokugcina ukubethwa kwamathini ngamacaps angenayo. Ngaphambi kokupholisa okuphelele, ukulondolozwa kugcinwe.

AmaTamatisi aseMarine namaGilebhisi

Imbiza engu-3-litre iyodinga:

  • 3 kg utamatisi;
  • 1 pepper yesiBulgaria;
  • Iqoqo lamagilebhisi kunoma yiluphi uhlobo;
  • I-pod engu-1 ye-pepper eshisayo;
  • 3 clove of garlic;
  • Amaqabunga ama-2-3;
  • Isiqephu se-1 se-rootser;
  • Ama-sprigs amathathu e-dill;
  • amahlamvu cherry kanye / noma ama-currant;
  • 1 tbsp. l usawoti kanye noshukela.
Ngaphambi kokugeza, inzalo izimbiza namabhodlela. Hlukanisa amagilebhisi avela egatsheni, uhlanza uphepele kusuka ezinhlameni bese uwasika zibe izicucu, ubheke ikhasi lezinhlamvu bese uzinquma zibe izindandatho, uhlanganise i-garlic kanye ne-horseradish.

Ngaphansi kommbila wafaka zonke izinongo namagilebhisi, utamatisi, ahlanganiswe namajikijolo amagilebhisi kanye neziqephu zompepper omnandi. Phezulu, zonke zifafazwe ngesamba esicacisiwe sosawoti noshukela.

Amathini agcwaliswe ngale ndlela athululelwa ngamanzi abilayo, agcwele isembozo futhi avunyelwe ukuma imizuzu engu-10. Khona-ke ama-marinade adinga uketshelwa, alethwa emathumba, futhi aphinde athululelwe ezimbizeni. Roll up bese ufudumele kuze kupholile.

AmaTamatisi ashisayo nge-Black Currant

Ukupheka uzodinga:

  • 2 kg utamatisi;
  • amaqabunga ama-black currant;
  • 300 ml of juice black currant;
  • 1.5 Ubuciko. l usawoti kanye no-3 tbsp. l ushukela;
  • 1 litre lamanzi.

Kubalulekile! Njengoba ama-currants anezinambitheka zabo ezihlukile, akudingeki izinongo ezengeziwe.

Utamatisi ohlambulukile ugwaza nge-toothpick esiteshini. Amaqabunga e-Currant afakwa ngaphansi kwamathini, bese utamatisi abekwa kuwo. Amabhange agxile kakhulu.

Ukuze ulungise ama-marinade, engeza ushukela, usawoti, i-currant juice emanzini bese ulethe emathunjini. Utamatisi uthululwa ngalesi sitsha esibilayo bese ushiye imizuzu engu-15-20.

Khona-ke izikhathi ezintathu i-marinade idonswa emanzini futhi ibilisiwe futhi. Ngemuva kwesithathu, kufanele uqoqe izimbiza, uwahlanganise ngengubo bese uwashiya efudumele aze ahlile ngokuphelele.

Kunconywa ukuthi uvale utamatisi ebusika emigodini eyodwa-litre ukuze kudliwe ngokushesha, kodwa kumndeni omkhulu kungcono ukusebenzisa izitsha ezintathu-litre.

Kubalulekile! Ukunciphisa ukusetshenziswa kwamatamatisi oqoshiwe ngenxa yokuqukethwe okunekasawoti kuwo kufanele kube ngabantu abanezifo zesimiso senhliziyo nemisipha. Kumele futhi uqaphele labo abajwayele ukubhekana nokugula.

Ngokunamathela ngokunembile kwezobuchwepheshe bokudoba nokucwilisa izimbiza ngeke kuqhume, futhi umkhiqizo ngeke uhlahloke.

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