Ngabe udinga nini ukutshala izaqathe zezitshalo nokuqoqa imbewu ngokwakho?

Ukudangala ngesitshalo esakhula embewu ethengwe, izingadi eziningi zemifino zizama ukutshala. Futhi kaningi akwazi ukukwenza.

Ngakho-ke, siqoqe ulwazi oluwusizo kakhulu ukuze ungenzi amaphutha futhi uthole umphumela omuhle.

Kukhona ekuqaleni, phakathi nonyaka-nonyaka kanye nezinhlobo ezidlulile zeqathi. Lo myalelo ufanelekile kunoma yimuphi wabo, uma singakhulumi ngokuvunwa kwamasheya asebusika, njll.

Indlela yokukhulisa imbewu yakho?

Izinzuzo

• Ukuthola imbewu ngobuningi, nokuphila kwesikhala seminyaka engama-2 ukuya kwengu-4.
• Ukuvuna imbewu yezinhlobo ezidingekayo.
• Impahla yembewu yakho - isiqinisekiso semfanelo enhle kanye nokuphila okuphezulu kweshalofu.
• Ukutshala kulula ukukhula kalula isivuno esikhulu.
• Ukukhulisa imbewu yakho oyigcina ekuthengweni kwangaphakathi.
• Ama-karoti azivumelanisa ngokuphelele nezimo zokutshala lapho imbewu yayo ikhula khona. Izinhlobo ezifakiwe zingenalo izinzuzo ezinjalo, naphezu kwezithembiso zemikhiqizo ephezulu.
• Siqapha ukugcina kahle kwezitshalo ezimpande, okuthinta ngokuqondile ukuvuthwa kwazo.
• Lapho uthenga imbewu engenisiwe, ngaso sonke isikhathi kukhona ingozi yokufaka ezinye izinhlobo.

Ukungalungi

• Izinhlobonhlobo zezinqathe zingamelana nezimbali, okuzobandakanya ukungabi khona kwembewu.
• Ukuba neqoqo eliphelele nelungile lezenzo zokulungiselela akuqinisekisi ukuthi izimbali ziqhakaza.
• Ukunakekela izaqathe kuthinta ikhwalithi yayo, ngakho-ke, kusukela kumkhiqizo onokuphila okunempilo kanye ne-vithamini, ingaba isitshalo, ukusetshenziswa okuvamile okulimaza impilo.
• Ukuxuba izinhlobo ezizimele kuholela ekulahlekelweni kwekhwalithi yezitshalo.

Nini ukutshala izimpande ukuze uthole imbewu?

• Izaqathe - isitshalo seminyaka emibili. Futhi sizoyithola imbewu ngonyaka ozayo.
• Ukulungiselela indawo yokutshala intwasahlobo kusukela ekuwa, ukugcwalisa imibhede nge-humus noma i-rotted compost, futhi inhlabathi empofu yamaminerali ifakwe kukho konke okushiwo ngenhla kanye nehholo kusukela entwasahlobo.

Imiyalo: indlela yokutshala ngayo?

Isigaba sokulungiselela sonyaka wokuqala

1. Ukukhetha izinhlobo zezinhlobo ze-carrot. I-Hybrid imakwe emaphaketheni obhalisiwe F1. Okwesibili maduzane ukuqala ukubola. Ukugcina inhlabathi evulekile nokuntula ukhula kuyisici esibalulekile ekunakekelweni karoti.
2. Siyihlwanyela ezindaweni ezigcwele ukukhanya kwelanga, kungekho shadow.
3. Sikhula izaqathe ngaphambi kokufika kwesithwathwa, bese sikhala. Ukugcina izakhiwo zembewu unyaka nonyaka, kubalulekile ukukhetha izimpande ezifanele.
4. Sibheka ukunakekelwa kwefomu ye-varietal - eqondile, ekhanyayo, enamanzi, ngaphandle kokulimala. Lokhu kungenziwa entwasahlobo ngokuhlola ukumelana nokugcina isitoreji.
5. Sinqamula iziqongo, sigcine iziqongo kusuka lapho amaqabunga ekhula khona, kukhona ama-buds-amagciwane ngonyaka ozayo.

Izimo zokugcina ezikhethekile:

• Sihla entwasahlobo e-cellar epholile ngezinga lokushisa lika-1-2 ° С.
• Gcina ngokuhlelekile emigqeni ebhokisini lamapulangwe noma eplastiki, ehlukaniswe nezinqathe zokudla.

Ukulungiswa komhlaba:

Ngenkathi isitshalo sesitshalo sigcinwa, siqala ukulungisa umbhede olandelayo wensimu yasentwasahlobo ekwindla, ukuwugcwalisa ngama-humus noma umquba.

Ngonyaka wesibili

I izaqathe esilondolozile azibekezeli ukubandayo, ngakho-ke kufanelekile ukulinda kuze kube yiminyaka eyishumi kaMeyi ukufudumala inhlabathi kusuka ku-10-15 ° C.

Inventory

Ngomsebenzi esiwudinga:

1. i-rake;
2. iforamu;
3. izikhonkwane;
4. i-gauze noma i-agro-fibre enobukhulu bama-20 g / m;
5. ukusekela amahlamvu ezitshalo zembewu kumamitha ayi-1.

Izinto Zokukhula

Izitshalo zomsuka ngaphandle kokulimala okugcinwe kusukela ngonyaka odlule.

Umhlaba

• Izaqathe ukuthatha yonke into oyondla ngayo, ngakho umquba awukwazi ukusetshenziselwa umanyolo. Futhi kwandisa izinga le-acidity emhlabathini, okuzolimaza isitshalo sesitshalo.
• Uma une-asidi ephezulu enhlabathini, kufanele iyancishiswa. Le nqubo ingathatha iminyaka engu-3-4.
• Ukuhlola u-acidity, ungasebenzisa uviniga odlayo olungama-9%, uwubeke phansi. Ngama-bubbles e-acidity aphansi azovela noma ahlasele.

Inqubo

1. Ngo-May, silungiselela umbhede wensimu wokutshala imifino. Siyibamba futhi siyilingise umhlaba nge-rake ngaphandle kokusebenzisa ama-fertilizer. Sigxila izikhonkwane lapho sifuna ukutshala izimpande futhi sikhule imbewu ukuze silondoloze izimila njengoba zikhula.
2. Senza izimbobo ngokujula okulingana nomthamo wempande, uthele umbhede ngamanzi afudumele bese uthela ama-humus ambalwa lapho.
3. Faka impande eyodwa emgodini, ufafaze umhlaba futhi uxoqe ngobumnene. Zitshala ngokuzenzekelayo noma zishintshe kancane, zishiye ikhanda phansi.
4. Nciphisa kabusha ukufika kwethu.
5. Senza i-mulching - sigcwalisa umhlabathi nge-sawdust, hay noma utshani obomile 6-7 cm ebusweni bomhlabathi ojikeleze isanqante.

Izinzuzo zokuxubha ngukuthi sichitha isikhathi esincane ekutheni, ukulima umhlaba nokuhlanza ukhula. Utshani obomile kanye nosuku emva kokuvuna kuhlala emhlabathini emva kokumba umhlaba futhi usebenza njengomanyolo kanye nokukhulelwa. Somisa utshani izinsuku ezimbalwa, bese uzibeka phansi.

Ukunakekela

1. Uma kukhona amaqabunga aphuzi, siwafafaza ngomhlaba ukuvikela kusuka elangeni.
2. Indawo ingcono ukwesekwa kocingo, ngoba amaqabunga azokhula kuze kufike ku-1 imitha ukuphakama futhi ama-inflorescences asakhulayo azokwazi ukuqhubeka kuwo.
3. Uma kunezinhlobonhlobo ezimbili noma ngaphezulu zezaqathe ezikhulayo, ukuze ugweme ngephutha ngenye indlela noma ngezitshalo zasendle, zivale ngezinto ezikhanyayo, ze-airy neziguquguqukayo. I-gauze efanele noma i-agro fiber esiyilungisile. Kufanele isuswe ngemuva kokuchichima.
4. Ngemuva kwamaviki angu-2-3 ngokubukeka kwemifino enzima, sisela isitshalo ngobisi obuketshezi. Ukwenza lokhu, engeza amanzi ku-lime kuze kube yi-milk-like in a consistency. Lokhu kunomthelela ekuqinisekiseni izitshalo zezimpande, ukuzivikela ezifweni nakwezempilo yembewu.
   Ukugqoka okuphezulu kwenhlabathi ngobisi obumayini kanye nomanyolo ophilayo kwenzeka ngezikhathi ezihlukahlukene. Lokhu kunciphisa inani le-nitrogen elidinga izitshalo.
5. Ekupheleni kokunisela, sidonsa inhlabathi ezungeze ama-testes ukunciphisa umphumela wokushisa kwehla emntwaneni.
6. Ngezinye izikhathi ngonyaka wokuqala, esikhundleni sesitshalo sesitshalo, i-spike ikhula, okwenza isanqante ingafaneleki. Lokhu kuhlinzekwa yizinto eziningi: intwasahlobo ebandayo, inhlabathi ebandayo, imbewu ye-over-pollinated yokuhlwanyela izaqathe nesendle, njll.

   Ukuqaphela ukuthi isanqante iqala ukuqhakaza kulula. Kusukela maphakathi noJuni kuya maphakathi noJulayi, izambulela zivela phezulu, okuyinto evamile kuphela ngonyaka wesibili.

Ungagwema kanjani izimbali ngaphambi kwesikhathi?

• Uma uthenga imbewu, kubalulekile ukubheka izinhlobonhlobo ngokumelene nezimbali, phakathi kwalezi zinhlobo yi-Vitamin, Canned, Nantes 4, Engenakuqhathaniswa, I-Cold-Resistant19.
• Imbewu akufanele ibe mdala kuneminyaka emibili.
• Zibuke ngokucophelela ngaphambi kokutshala.
• Izandulela phambili zezinqathe ensimini ziyiklabishi, utamatisi, ukhukhamba, amazambane.
• Lapho izinga lokushisa lihla, umbhede uzosindisa ifilimu.
• Kungcono ukwanda izaqathe phakathi kwezitshalo ezinezibani, lokhu kuzokwenza kube lula ukunakekelwa kwezimpikiswano. Okufanelekile: i-ulethisi, isithombo, i-garlic kanye ne-legumes, ngenkathi igwema i-parsley, i-horseradish kanye ne-beet nesilimo esidliwayo esinamagatsha anamanzi.
• Ukwehliswa kwezithombo ukuze kugweme ukuqina kokuhlwanyela kwenziwa izikhathi ezingu-3-4 zonyaka wonke wokukhula kwazo.
• Njalo ukubola, esikhundleni sezingxenye ezincane zansuku zonke.
• Umanyolo oqediwe kanye nokufaka umanyolo ukhuthaza izimbali.
• Ngesikhathi semvula eningi kungcono ukumboza isitshalo ukuze ugweme i-bay.

Ungakuqoqa kanjani izinto ezinhle?

Iqoqo leqoqo:

• Imbewu izoqhakaza isikhathi eside, kusukela ngo-July 25, izambulela ezinemibala enombala obomvu, inkomba yokuvuthwa.
• Ukuqoqwa kwenzeka kuze kube ngu-Agasti. Uma kukhona ukupholisa okusheshayo kanye nama-ambulula asinaso isikhathi sokuthola umbala oyifunayo, kuze kube nguSeptemba 20, sibafaka e-attic nge-draft.

Ukulungiswa kwembrella nokuqoqwa kwembewu:

1. Izambulela ezikhulile ziyadliwa njengoba zikhula kanye nesiqu 20-25 cm. Zakhula ngezikhathi ezihlukene, ngakho-ke sizisika ngezigijimi ezingu-4.
2. Ngokufana nokusika, izambulela eziqoqwe zomisiwe ebumnyameni.

Ukukhiqizwa kwembewu:

Izambulela ezomile zifakwa ezikhwameni bese ulula izandla zakho ngokucophelela, usule nge-3-5mm sieve, ususe noma yikuphi ukungcola.

Ukubukeka:

Izinhlamvu ze-carrot zifana kakhulu nenzalo ka-parsley, ngakho-ke qaphela. Izici ezihlukile zezitshalo ze-carrot - zincane, zinombala ezimhlophe.

Ukukhethwa kwembewu efanelekayo futhi engafanelekile:

Ebusika, ngaphambi kokutshala kwentwasahlobo, sihlola imbewu yokufaneleka kwazo. Izinhlobo ezahlukene zigcinwa ngaphandle komunye nomunye. Yibani ekhambi elilula le-potassium permanganate. Ngezikhathi ezithile ukuvuthwa kanye nezimbewu ezifile ziyohamba, kanti imbewu enhle izomela phansi.

Kufanele kube yiziphi izimo zokugcina?

• Gcina imbewu emnyama, ukungabi nomswakama, indawo, kungcono ezingxoxweni zendwangu yekotini. Amabhokisi amakhadibhodi nawo afanelekile.
• Akunakwenzeka neze ukusebenzisa izikhwama zeplastiki kanye neziqukathi zepulasitiki. Kulesi simo, inani lokudla okudinga imbewu lizoba lincane, okuzosiza ekubukeni kwesikhunta.
• Izinga elimnandi lokuthungatha imbewu le-carrot liyi-10-11%, izinga lokushisa ngu-10-12 ° C.
• Ungawagcina kusukela eminyakeni emibili kuya kwemi-4.
• Kanye ngenyanga sidlulisa imbewu, vele uvule ibhokisi bese uthumela.

Ungayisebenzisa kanjani esikhathini esizayo?

Ngaphandle kwethuba lokukhulisa isitshalo sekhwalithi, imbewu isanqante ingasetshenziswa ukuphatha izifo eziningi, ngenxa yokuqukethwe kwamafutha abalulekile. With contraindications, qaphela futhi uthintane nochwepheshe.

Ukulandela izincomo zethu unyaka nonyaka, kuzoba lula kuwe ukuthi uhambe ngalezi zinyathelo futhi uzoqala ukuthola isivuno esicebile.