I-currant emnyama yi-vitamin yangempela ebhomu phakathi kwamajikijolo. Ihlinzeka ngomzimba womuntu ngamavithamini C, B, PP, K, E, H, A, nokubunjwa kwawo kucebile izakhi ezifana ne-iron, organic, phosphoric kanye ne-ascorbic acid, pectins, potassium, calcium. Kuyathakazelisa ukuthi hhayi amajikijolo kuphela, kodwa futhi amaqabunga e-currant anethonya lokuphulukisa.
Ukuze uthole inzuzo enkulu kunazo zonke ezivela kuma-currants, odokotela bancoma ukuthi bangayinikezi ukwelashwa okufudumele, futhi kungcono ukukhipha noma ukomile. Yingakho esihlokweni sethu sizoxoxa izindlela nezindlela zokupheka ezinhle kakhulu zokuvuna i-currant ebusika.
Ukukhethwa nokulungiselela amajikijolo
Isinyathelo sokuqala ekubhebhethekiseni ama-currants alungile ukukhetha ama-berries ngokwabo. Okuthandayo kufanele kunikelwe amajikijolo avuthiwe, fresh amazinga aphezulu, okungcono kakhulu. Qaphela ukuthi izithelo zivuthiwe nje, njengoba izitha ezingaphezulu zilahlekelwa izakhiwo zazo eziwusizo futhi emva kokudonsa kungase kungabonakali kunambitheka kakhulu.
Akukhona kuphela umnyama, kodwa futhi i-currant ebomvu neyomhlophe inezakhiwo eziwusizo.
Qinisekisa ukuthi amajikijolo awashaywa, awonakele noma abolile.
Ngokuqondene nokuhlanza i-currant engcolile, akunconywa ukuwageza ngaphambi kokuqhwaza: udinga kuphela ukuhlunga ngokucophelela izithelo, uhlanze amahlumela, imisila, amaqabunga nezinambuzane ezingangena ezitsheni ngesikhathi sokuqoqwa. Uma usenquma ukugeza "amavithamini", kufanele usule ngokucophelela ithawula.
Kubalulekile! Asikwazi ukuvumela i-currants emanzi ukuba iwele efrijini, ngoba amanzi azoholela ekuthuthukiseni amajikijolo. Ngaphambi kokushisa, nawe ngeke ukwazi ukugcina isithelo esiqandisini isikhathi esingaphezu kosuku.
Frost
Amajikijolo alungisiwe kufanele afakwe efrijini. Kunconywa amahora angu-5 ngaphambi kwendawo yabo ukuvula imodi yokuqhwaza, okufaka inqubo ephezulu kunazo zonke yemikhiqizo yokuqandisa. 
I-Currants idinga ukubola ebhodini noma i-tray kanye nendawo efrijini. Inqubo yokuqhwa kufanele ivele ekushiseni kwe--18 ° C kulo lonke usuku. Ngemuva kwalokho, ungakwazi ukuqoqa izithelo ezifriziwe ngesidlo esivumelana nawe (izikhwama noma izitsha) bese uzibuyisela efrijini. Ungagcini isithelo efrijini isikhathi esingaphezu kwezinyanga ezingu-8-12.
Hlola ukuthi ungafisa kanjani ama-apula, ama-strawberry, i-peas eluhlaza, ama-blueberries, amathanga, ama-eggplant ebusika.
Ukumisa
Ukumisa kungenye yezinto zokupheka ezinhle kakhulu zokuvuna i-currant ebusika ngaphandle kokupheka. Ngaphezu kwalokho, kungenzeka ukuthi unomile izithelo, kodwa futhi amaqabunga alesi sitshalo sokuphulukisa. Ngempela, emaqabeni ayo akukho izakhiwo namagithamini athile abalulekile. Futhi, okubaluleke kakhulu, azilahleki ngesikhathi sokucubungula.
Amajikijolo
Isinyathelo sokuqala sokomisa amajikijolo ngokufanele ukuqoqa: izithelo kufanele zikhethwe ngosuku olukhanyayo ukuze zome ngokuphelele. Ngaphandle kwalokho, ngisho nenqubo yokomisa ehleliwe kahle, umkhiqizo ungase uhlasele. 
Ukumisa izithelo kukwaziswa kuhhavini. Ukwenza lokhu, izithelo kufanele zihlukaniswe zibe ipanini yensimbi. Amajikijolo awudingi ukulahla emgqonyeni owodwa.
Kubalulekile! Ukushisa okungcono kakhulu kokumisa kuyinto engu-50-70 ° ะก ne-oven door ajar. Kungcono ukuhlola ukuthi izithelo zimile ngokwanele yini: akufanele zivumele ijusi ngaphansi kokucindezela.Uma ufuna ukusula izithelo emigqeni emifushane - yenza lokhu usebenzisa i-microwave. Kulesi simo, kufanele zibekwe epulangwe futhi zihlukaniswe ngendwangu yemvelo. Le ndlela yangempela izokusiza ukuba usule izithelo emizuzu emibili nje.
Ukuze ugcine ama-currants omisiwe, sebenzisa isitsha seglasi esivaliwe ngokuqinile.Amahlamvu
Amaqabunga e-currant - umthombo wethusi, i-magnesium, isiliva, isulfure, ama-manganese, insimbi, amafutha abalulekile nezinye izakhi zokulandelela ezidingekayo emzimbeni. 
Ngakho-ke, itiye kusuka emaqabeni anjalo ukuthola okutholile ebusika. Kodwa ukuze ujabulele izinzuzo, amaqabunga adinga ukuqoqa kahle futhi omile kahle. Kudingeka ukuqoqa amapheshana aphezulu, ngaphandle kokulimala, esimweni esomile. Abanye balimi balimaza izihlahla zesitshalo, ngoba abazi ukuthi bazokhipha nini amaqabunga e-currant ekuvuneni ebusika.
Isikhathi esihle sokuqoqa ukuphela kuka-Agasti noma ekuqaleni kukaSeptemba, ngemuva kokuba lesi sitshalo siphelile ukuthela izithelo. Udinga ukukhipha amaqabunga, atholakala phakathi nendawo. 
Isikhathi esinconywayo sokumisa amaqabunga sisuka ezinsukwini ezintathu kuya kwezingu-10, konke kuxhomeke ezimweni zokushisa. Amaqabunga afanele adluliselwe endaweni ephepheni, ngezikhathi ezithile adinga ukuxubaniswa. Amaqabunga owomile adinga ukuchotshozwa futhi afakwe esikhwameni sephepha noma esikhwameni sesilinki sokugcina isitoreji.
Uyazi? Amaqabunga amaqabunga omnyama ase-black currant awusizo kokubili abadala kanye nezingane ukuthuthukisa ukusebenza kobuchopho nombono. Emagqabeni asitshalo kukhona izici eziningi zokulandelela ezifaka isandla kulokhu.
I-currant, umhlabathi noshukela
Kunezindlela eziningi zokwenza i-currant jamu ebusika. Elula ukugaya amajikijolo noshukela. Ukwenza lokhu udinga kuphela ama-currants noshukela ngezilinganiso ezifanayo (1: 1). 
Okokuqala, lungiselela izithelo: badinga ukuhlanzwa kusuka esihlahleni, amaqabunga bese ebola. Khona-ke amajikijolo adinga ukugaya egunjini lenyama (ungasebenzisa futhi i-blender noma iprosesa yokudla). Kwezinye zokupheka, kunconywa ukuba ungadli yonke imikhiqizo, kodwa ukushiya okungenani ingxenye yesithathu yamajikijolo aphelele. Kuwe. 
Gaya izithelo noshukela esitsheni esisodwa bese uxuba kahle. Vumela umkhiqizo ume cishe ihora ukuze ushukela uqedwe ngokuphelele. 
Beka i-jam elungiselelwe esitokisini esihlanzekile esibucayi seglasi bese uvale ngokuqinile. Gcina umkhiqizo onjalo wokuphulukisa weluleke endaweni epholile. 
Jam Recipes
Ukufuna phakathi kwama-gourmet usebenzisa ezinye zokupheka zokupheka kwe-currant ebusika. Seluleka labo abathandwa kakhulu ukuthi kufanele balethwe ebhange lezingulube zomxhaso.
Classic
I-recipe ye-classic ye-currant jam yabantu abaningi abahogela njengobuntwana. Uma udla umuthi onjalo, wonke umuntu omdala uzokhumbula ukuhamba kwebusika emzaneni kuya kubazali nogogo, lapho kudlwengulwa okunjalo njalo etafuleni. 
Ngakho-ke, masiveze imfihlo ka-grand's yokupheka. Ukuze wenze i-blackcurrant jam ngokusho iresiphi yama-classic, uzodinga:
- i-currants - i-1 kg;
- ushukela - 1.5 kg;
- amanzi - 1.5 izinkomishi.
Isiraphu esilungile idlula ngendwangu yesisindo noma i-gauze, ihlungwe ngezigaba ezingu-3-4, izikhathi eziningana. Isiraphu ehlanzekile kufanele ibuyiselwe emlilweni futhi ibiliswe. Thela amajikijolo omisiwe angene esiraphu abilayo bese upheka uze ulungele. 
Ukufana okunamandla kwejamu kubonisa ukuthi sekulungele. Sekuyisikhathi sokusifaka emabhange. 
Imizuzu emihlanu
I-recipe ye-currant jam ebusika "imizuzu emihlanu" - enye yehamba ngokushesha futhi elula ukuyilungisa. Ukuze uyisebenzise udinga ukulungiselela:
- 1 kg amajikijolo;
- 1.5 kg ushukela;
- 1.5 izibuko zamanzi ahlanzekile.
I-Currant-Banana Jam
Lona iresiphi yangempela yezinduna zangempela. IJam ilungiselelwe ngaphandle kokupheka, ngakho kufanele igcinwe kuphela esiqandisini.
Lungiselela ama-currants amnyama, ubhanana noshukela ku-1: 1: 1 isilinganiso, isibonelo, 0.5: 0.5: 0.5 kg. Amajikijolo amaqabunga ngoshukela ku-blender. Ubhanana kufanele kuhlanjululwe, uthathe ama-cubes futhi uthumele ku-blender. Emva kokugaya amabhanana, hlanganisa zonke izithako. Ijamu elimnandi lilungele ukusebenzisa.
Uyazi? Igama lesitshalo lalingenxa yephunga elibukhali elibukhali. Amagama athi "currant" nelithi "currants", ngokungavamile, anezimpande eyodwa. Kodwa ngalokhu konke, i-currant jam iyaphunga kahle.
I-Jam
I-Currant jam - "isikhali" esiyinhloko ekulwa nomkhuhlane noma amanye amagciwane e-catarrhal ngesikhathi sekwindla nobusika. Iqiniso liwukuthi i-berry icebile kuma-phytoncides okubhubhisa amagciwane nezifo emzimbeni. 
Nsuku zonke kunezindlela zokupheka ezintsha zokupheka i-black currant jam. Sizokwethula imfihlo yenye yezinto ezithandwa kakhulu. Izingxenye:
- i-currants - 1.5 kg;
- ushukela - 1.5 kg;
- amanzi - 0.5 l.
Kulezi zokupheka ungasebenzisa kokubili i-currants emnyama nebomvu.
I-Jelly
I-currant jelly ebusika yithuba elihle lokugcwalisa umzimba wakho ngamavithamini. 
Ukuze uthole le dessert enomnandi, udinga kuphela ukubeka ama-berries noshukela (1: 1.5). Gcwalisa izithelo ezilungiselelwe ngamanzi abilisiwe abilisiwe ukuze kungabonakaliswa. Letha ingxube kumathumba bese ubilisa phezu kokushisa okuphansi cishe imizuzu engama-30.
Ngemuva kwesikhathi esidingekayo, ushukela bese ubilisa eminye imizuzu engu-15. Kulesi simo, i-jelly kumele ihlale ixutshwe futhi iqoqwe i-foam. Inqubo yokuguqula ingxube ibe yi-jelly ingalandelwa ukuthi iqala kanjani ukugxuma futhi ifakwe ezindongeni zesitsha. I-jelly yakho isilungele ukuthunga. Ukukunika ukunambitheka kwangempela, engeza ama-clove amancane nesinamoni. I-jelly esesabekayo eyenziwe kusuka ku-currants obomvu. Ukulungisa isidlo esinjalo kufanele ucindezele ijusi kusuka ku-1.5 kg amajikijolo. Thola cishe u-1.2 amalitha wejusi. Bese useza u-1 kg ushukela, ubilise imizuzu engu-3 bese uphaqa.
Funda indlela yokwenza izikhala ze-viburnum, ama-blueberries, ama-cranberries, ama-apricot, ama-strawberry, i-gooseberries, i-sea buckthorn, i-yoshta, ama-cherry, ama-apula ebusika.
Compote
I-Currant compote ingahle ilungiswe kusuka amajikijolo aqedwe noma aqondiwe, futhi ihlanganiswe emabhange ehlobo. 
Izinketho zokulungisa i-currant setote isethi. Sinikeza okupheka kakhulu "zokupheka" zokupheka.
- Iresiphi elula kakhulu yiklasiki: faka 1 litre amanzi, 800 g amajikijolo, 200 g ushukela futhi, uma ufisa, 2 tsp. isinamoni Bilisa amaminithi angu-2-3, vula.
- I-Currant ihlanganisa ama-raspberries futhi i-melissa ikulungiselelwe isebenzisa u-800 g we-currants (obomvu noma omnyama), i-200 g yama-raspberries, i-1 litre yamanzi, i-1 kg ushukela, i-0.5 lemon nama-sprigs angu-2-3 we-lemon balm. Amajikijolo adinga ukugcoba bese efakwa ezimbizeni ezinenzalo, phezu kwabo abeka ilamula nelamula elimnandi. Konke lokhu uthele isiraphu esilungiselelwe ngaphambilini bese uqaqa.
- Ukuze ulungise i-currant compote yezithelo ezifriziwe, uzodinga 1 indebe yamajikijolo, izinkomishi ezingu-0.5 ushukela nama-3 amalitha amanzi. Izithelo noshukela kufanele zengezwe emanzini abilayo bese ubilise imizuzu embalwa. I-compote ehlile isilungele ukusebenzisa.
