Izakhiwo zokuphulukisa ubisi thistle, noma, njengoba kuthiwa nangokuthi eRussia, i-thistle, sekuye kwaziwa isikhathi eside. Zonke izici ezinhle zalesi sitshalo zibangelwa inani elikhulu lezinto eziphilayo (ezingaphezu kuka-400) eziqukethwe kuwo. Indlela yokukhulisa inhlanzi evela enzalweni, indlela yokuyikulungisa kahle, kanye nokuyihlwanyela nini, futhi kuzoxoxwa kulokhu kulesi sihloko.
Incazelo ye-botanical
Ukuphakama kwesitshalo kuyahlukahluka phakathi kuka-60-200 cm, isiqu siqondile ne-ulethisi noma amaqabunga amnyama ahlaza, ahlanganiswe nenethiwekhi yezindawo zesiliva-pearl futhi anameva eside, aphuzi emgqeni.
I-inflorescences yalesi sitshalo esisodwa noma esineminyaka emibili ubudala yizingqikithi ze-lilac ezine-4-7 cm. Izithelo zezithelo zingaba nombala okhanyayo, omnyama noma omnyama.
Amaqabunga afaka ibhasikidi abuye athwale izimpande ezibukhali. Ukuphela kwenzalo ngayinye kukhishwa ngophuphu lwezinwele, ngayinye ephindwe izikhathi eziningana kunezithelo ngokwayo. 
Isitshalo sokhula noma se-ornamental?
I-milk-thistle - uma itshalwe ngamabomu futhi inakekelwa emhlabathini ovulekile - ayikwazi ukuthathwa njengokhula. Kodwa lesi sitshalo sinezinto ezinamandla kakhulu: zivame ukuhlakazeka zodwa emasimini, inkatho engenamuntu kanye nemigwaqo.
Endabeni yesikhukhula ekhula endaweni efanayo kanye nezitshalo ezitshalwe, kuphakanyiswa ukuba ukuyiqothule, ngoba kuthinta isivuno futhi "isusa" inani eliningi lomswakama kanye nezakhi ezivela komakhelwane.
Uyazi? Amaqabunga omile anomile angasetshenziswa njengetiye.
Abanye balimi bakhula lesi sitshalo emibhedeni yabo yembali. Ngenxa yalokhu, lezo zinhlobo lapho amaqabunga abe nombala ogqamile futhi agcina ama-rosettes amakhulu angasese kuze kube sekufeni kwesitshalo sonke ekwindla kufanelekile. 
Indawo yokufika
Ukutshala lokhu ngonyaka kuzolingana cishe noma yiliphi ucezwana lomhlaba. Into eyinhloko ukuthi akusiyo inhlanzi futhi ikhanyiswe ilanga.
Uma uhlose ukuthola umphumela omuhle wesimiso kusuka kulesi sitshalo, kufanele wenze ukufika eduze kwamatshe, kuyoba usizo ngokukhethekile ukubheka uhlobo lwama rock flat. Iqembu elincane lalezi zitshalo lizovela kahle ngokumelene nomtshani obuluhlaza.
Ukuhlwanyela Inhlanzi
Kungenzeka ukwandisa ubisi thistle kuphela kusuka imbewu. Izindlela zokuzalanisa izitshalo azisebenzi kulokhu isitshalo ngenxa yesikhathi esifushane sokuba khona. I-thistle yobisi ingakhula njengezithombo futhi itshalwe emhlabathini ovulekile.
Kubalulekile! Akunconywa ukuthatha imbewu yemithi yokwelapha, njengoba kungenzeka ukuthi igcinwe ngokungalungile noma ikhulile.
Izithombo
Kule nqubo, kubalulekile ukulungiselela endlini yakho inani elithile lomhlabathi ovundile nezimbiza eziningana ze-oblong. Ukutshala izithombo kunconywa ngasekupheleni kukaMashi noma ekuqaleni kuka-Ephreli. 
Ukutshala izihlahla zezitshalo ezikhuphuke emhlabathini ovulekile kufanele kwenzeke ekuqaleni kwaphakathi kukaMeyi. Le ndlela inhle ngoba ikuvumela ukuba uthole i-batch yezinto zokusetshenziswa zokwelapha ngaphambi kokufika ngqo emhlabathini. 
Okuqondile
Ngaphambi kokuhlwanyela, kunconywa ukuba ulethe ku-4 kg we-humus nge-1 sq. M. m, 40-60 g yezimila eziyinkimbinkimbi zamaminerali, kanye no-1-2 izindebe zomuthi wokhuni. Imbewu ifakwa ezweni emigqeni, ibanga eliphakathi okungenani okungenani 0.5 m.
Ukujula okusetshenziselwa khona imbewu akufanele kudlule u-2-3 cm. Uma uhlela ukuhlakulela u-milk thistle ezindaweni ezinkulu, kufanele wazi ukuthi izinga lokutshala kwalo liyi-8-10 kg / ha.
Kubalulekile! Ukuze uthole imiphumela emihle, ibanga eliphakathi kwezitshalo kumele libe okungenani ngu-40 cm.
Imbewu kumele ifakwe emanzini amahora ambalwa ngaphambi kokutshala. Amahlumela okuqala aqala ukuvela ngemva kwezinsuku ezingu-7-12. Akufanele ukwesaba, uma ingxenye yezitshalo ingakwenyuka ngalesi sikhathi - lokhu kuchazwa yizici eziphilayo zalesi sitshalo, mayelana nokuthi isikhathi sokuvela kwamahlumela singahluka kangakanani. 
Izici zokunakekelwa kwe-thistle
I-thistle inezinkinga ezibekezelayo zokubekezela kwesomiso futhi ngokuvamile ayizithobeki ezimweni zemvelo. Kodwa-ke, kufanelekile ukugcoba inhlabathi ngaphansi kwayo ezinyangeni ezomile ikakhulukazi, okuzokwenza ukuba kugcinwe imibala enamanzi amaningi futhi amaqabunga ayo ahlanzekile.
Ukugqoka okuphezulu akuyona into ebalulekile ekutshalweni kwayo, kodwa uma kudingeka, noma yikuphi okuyizinto eziyinkimbinkimbi zemanyolo kanye nama-humus azokwenza. Lesi sitshalo sivikelekile kahle kusuka ezinambuzane nezifo ngenxa yobuningi besakhiwo sayo, ngakho ungesabi.
Uyazi? Ngokusho komlando, izindawo zokuphulukisa ze-thistle zaboniswa abantu yiNdodanakazi kaMariya, futhi amabala e-marble emaqabungeni abonisa amaconsi ebisi lakhe.
Izindawo ezimbalwa ezizuzisayo
Ngezinhloso zokwelapha, ubisi lwe-thistle imbewu kanye nezimpande zivame ukusetshenziswa, kodwa amaqabunga kanye nesitshalo nakho kungaba usizo kubantu. Bathi, isibonelo, bangasetshenziswa njengesitshalo sefolda yemfuyo, futhi uma behlanjululwa ngameva, bangabuye bajabulele abantu.
Ubisi lwe-milk in uhlobo olulodwa noma olunye luyingxenye yemithi eyaziwa kakhulu njengeKarsil, Hepatinol, Silibor, nabanye abaningi.
Yini ewusizo ubisi lwe-thistle
Umphumela omuhle wesikhukhula, okuzowusizo kuwo wonke umuntu, yizindawo zakhe zokuphefumula. Isiza isibindi ukuba ihlanganise nemikhiqizo eyingozi yokuphuza futhi isuse masinyane emzimbeni.
Okuzuzisa kakhulu isibindi kuthinta futhi: i-currant emnyama, i-currant emhlophe, i-fennel, i-sucker yesiliva, i-aloe, i-parsley, ihlasele phansi i-amaranth.Impahla efanayo yenza kube lula ukuyisebenzisa ngokumelene nezifo ezinjenge-hepatitis C, isibindi esinamafutha, isi-cirrhosis semvelaphi ehlukahlukene, ukuvuvukala kwezidakamizwa ze-bile nesifo se-gallstone.
Imbewu ye-thistle ngaphezu kweqoqo elibalulekile lamavithamini, ama-fatty acids kanye nezakhi zokulandelela nazo ziqukethe izinto eziyingqayizivele - i-silymarin. 
Inomphumela wokulwa ne-antioxidant, uhileleka ekulawulweni kwezingqamuzana zamangqamuzana futhi uyasheshisa izinqubo zokulungisa nokuvuselelwa kwamangqamuzana awonakele.
Enye inzuzo ebalulekile: Amalungiselelo avela emhlanjeni we-thistle ayinakho ukuphikisana okumele ayisebenzise, ngaphandle kokubekezelelana komuntu ngamunye.
Imithetho yokuthenga
Ukuqoqwa kwembewu Kunconywa esikhathini kusukela ngo-Agasti kuya ku-Okthoba, ngenxa yokuvuthwa okungavumelani kwezithombo kummeleli ngamunye walolu hlobo.
Qaphela ukuthi imbewu ye-thistle ilungele ukuvuna ingenziwa ngokushayela "ama-parachute" ngezinhlamvu nangokuthenga ibhasikidi lezinyosi eziphuzi. 
Kungenzeka ukuthi uqale ukusika izithelo uma kutholakala umhlophe omhlophe emaqokeni ngokwawo. Ama-Achenes anqunywa nge-secator, emva kwalokho ahlanganiswe ngesihlungo, lapho iphephandaba noma indwangu isakazeka kusengaphambili.
Ngemuva kokuba amabhasikithi asomile, kufanele akhululwe ngezikali ezivela emaqabungeni nasezikhungweni, ephukile futhi enyakaze imbewu.
Imbewu etholakalayo kumele yomiswe ngesonto elilodwa, emva kwalokho ungasusa imbewu ilungele ukusetshenziswa embizeni. Ukuphila kwe-shelf yembewu enjalo iminyaka emithathu. 
Izimpande zivuna ngesikhathi esifanayo njengezimbewu. Ngemuva kokukhipha emhlabathini nokugcoba ngaphansi kwamanzi asebenzayo, kubalulekile ukuwagaya nokuwaqondisa ukuba uwomile ehhavini ngokushisa kwama-40-50 ° C, noma ushiye endlini.
Izimpande ezinomile kufanele zigcinwe emgodini wezingilazi ezivaliwe. Ukuphila kwemisipha yezimpande - unyaka ongu-1. 
Ukutshala izihlahla ezingu-20 zesikhukhula esizeni sakho kuzokunikeza imbewu eyanele kanye nezimpande zenkambo ekulungele yokwelapha nokuvimbela izifo zesibindi.
Lesi sitshalo asizithobeki, silula kakhulu ukunakekela futhi siletha izinzuzo ezibalulekile. Yiziphi ezinye iziphakamiso ezidingekayo ukuze uqale ukutshala kwawo?
