Amagilebhisi amancane amnandi okukhunjulwa ngudokotela wesigqila, naphezu kwamaqoqo amancane kanye nemvelaphi yasemakhaya, ancintisana ngokwanele phakathi kwezinhlobo zakuqala. Ngaphezu kwalokho, abakwa-winegrowers bayakwazisa kuye ukumelana nokushisa okuphezulu, izifo kanye nama-parasites. Yikuphi lokhu okuhlukahlukene, indlela yokukhulisa umvini wayo engadini yayo nokuthi kufanele ukwenze ukuthini ukuqoqa izitshalo ezinhle ngonyaka - sizokhuluma ngakho konke lokhu kamuva kulesi sihloko.
Umlando wokuzala
Amagilebhisi etafuleni "akhumbule udokotela ohlinzayo" atholakala ngokuwela izinhlobonhlobo ze "Talisman" no "Nistru." Umbhali walo ngumkhulisi waseRussia u-Yevgeny Pavlovsky, owayesekhaya wakwazi ukukhiqiza izinhlobo ezingaphezu kwamashumi ayisihlanu zamagilebhisi ezihlukile. 
Kodwa, naphezu kwesithunzi sabo, phezulu komsebenzi wonke wokuzala womlimi waya ngqo "kuMemori weDokotela ohlinzayo".
Hlola izinhlobo zomvini ezivame kakhulu: "Kwi Memory of Dombkovskaya", "Buffet Party", "Julian", "Cabernet Sauvignon", "iKishmish", "Chardonnay" ne "Girlish".Yilezi ezihlukahlukene eziye zaqashelwa ochwepheshe ngenxa yokunambitheka kwayo, ukuqina kwesithwathwa nokungesabi phambi kokuhlaselwa kwezinambuzane, izifo eziphilayo nezifungulu.
Okuwukuphela kwesici "esiyinkimbinkimbi" yezinhlobo zezinto eziphilayo yi-thermophilicity, engavumeli umvini ukuba uthuthuke ezindaweni ezisenyakatho.
Uyazi? Izinto ezingaba ngu-2 000 eziphilayo ezitholakalayo zitholakale emvinini, kufaka phakathi amavithamini angama-12, i-pectin, insimbi, i-cobalt, i-zinc, i-manganese, i-fluorine, i-iodine, ithusi, i-molybdenum, i-acids ephilayo, kanye nama-kilocalories angu-65 kuphela nge-100 g yomkhiqizo.Kusukela ezinhlobonhlobo "Nistru" "Ngokukhumbuza udokotela ohlinzayo" wazuza ihlumela elibomvu elibomvu lezithelo nosayizi omncane, futhi kusukela "ku-Talisman" - ikhono lokuvumelanisa ngokushesha nezimo ezintsha nokuvuthwa kokuqala.
Incazelo kanye nezici ezihlukile
Amagilebhisi enkumbulweni kadokotela ohlinzayo ayazisa ukuvuthwa kokuqala, kalula ukunakekelwa, ukunambitheka okuthuthukisiwe nokuzivikela okuphezulu, njengoba kubonakala ekuchazweni kwezinhlobonhlobo, izithombe kanye nokubuyekezwa kwabathengi. 
Isihlahla sivela esivini ngesivinini esinamandla, esinamandla, esinamandla, esivuthiwe futhi esishesha kalula. I-inflorescences yokuqala kulesi sitshalo ivela ekuqaleni kuka-Juni. Kuyisici sokuthi kukhona izimbali ezilinganayo phakathi kwezidakamizwa.
Lapho impova yabo ivuthwa amajikijolo wezinga eliphakathi. Ngamunye ulinganisa u-8-15 g. Babonakala bekhanga kakhulu. Okuphezulu okumbozwe isikhumba esimhlophe esimhlophe ngokugqamile okubomvu obomvu.
Ezindaweni ezishisayo, amajikijolo ngokuvamile athola umbala obomvu obomvu. Ngaphakathi kwenyama enamahloni enomzimba obuningi obuphakathi nendawo kanye nenambitheka enhle emnandi nge-acidity elula. 
It has amanothi ezicashile of sitrobheli kanye itiye rose. Ngokuphelele, izithelo zikhona ngamaphesenti angu-22 ushukela, kanti i-asidi itholakala ngo-8 g / l.
Ukudla akuzizwa ngesikhumba nesikhumba somzimba. Amajikijolo ahlanganisa amaqoqo angama-cylindrical anesisindo esingama-kilogram.
Kubalulekile! Ukugqugquzela i-fruiting ejulile yamagilebhisi ekukhunjweni kwadokotela ohlinzayo, kubalulekile ukususa umvini ngezimbobo ezingu-6-8 njalo ngonyaka. Ngokufanelekile, isihlahla ngasinye kufanele sibe nezingaphezu kuka-35 zazo.Izinhlobonhlobo zihluka ezinhlathini ezibomvu, eziyizakhi ezimnyama ezimnyama. Amahlamvu asayizi obukhulu, aluhlaza okwesibhakabhaka, ama-three-fingered. Ukukhiqizwa kweMemori ye-Surgeon sika akuqedi amarekhodi, ngokwesilinganiso, iqoqo elilodwa lenziwa ngesitshalo esisodwa esikhulayo. Kodwa le nciance ihlawuliswa ngempahla ephezulu, izimfanelo zokuzivikela emzimbeni nasemakhazeni. Izitshalo ezikhula ngokwanele zikwazi ukusinda kalula ama-frosts angama-20, azizweli izifo zengculazi, i-oidium nokubola okuhlukahlukene.
Izici zokukhula
Amathemba ekuthuthukiseni umvini ikakhulukazi anqunywa izinga lokutshala izinto, ukuvuthwa okusemandleni nokunakekelwa. Yini ekhetha "inkumbulo yodokotela ohlinzayo" ehlukahlukene, zama ukuqonda imininingwane.
Ukukhanyisa
Umvini wanoma yimaphi amagilebhisi uthanda ukushisa nokukhanya okuningi. Ukuhluma izitshalo kanye nekhwalithi yamajikijolo kuncike kulezi zici ezinkulu. 
Ngakho-ke, abavinini bewayini bazama ukubeka izithombo ezindaweni ezigxilwe yilanga, mhlawumbe kude nemidwebo, imimoya yasenyakatho kanye neziqhingi, lapho umoya obandayo uhlala khona.
Uyazi? E-Ukraine, abantu badla amagilebhisi amancane kakhulu. Naphezu kokuthi isilinganiso sonyaka sokusetshenziswa kwamajikijolo womuntu ngamunye ohlala ezweni singakapheli u-8-10 kilogram, ngokusemthethweni lesi sibalo sifinyelela ku-1 kilogram.Kungcono ukuhlomisa isivini ukuze izakhiwo eziseduze nezihlahla zingabi nesithunzi kuwo, ngoba ezimweni ezinjalo izici zokunambitheka amajikijolo, kanye nenombolo yazo, zizohlaselwa kakhulu.
Ngaphezu kwalokho, izitshalo zezitshalo ziveza ukuthi ngokukhanyisa okuhle, amahlamvu ezitshalo aveza ama-carbohydrate amaningi, izithelo zigcwele ushukela kanye nephunga elimnandi.
Sincoma ukuthi ujwayele izinhlobo ezihlukahlukene zamagilebhisi amhlophe etafuleni lakho: "Valentine", "Kesha", "Augustine", "Laura", "Bazhena", "Monarch", "Harold", "Arcadia", "Timur", "I-Talisman" .Amaqoqo abe agcwele amber-purple hue. Ama-specimens anjalo anesikhumba esinyene nokuphila isikhathi eside kwezinkuni.
Izidingo zomhlaba
Ukuze kuthuthukiswe kahle umvini, kubalulekile ukutshala lesi sitshalo emhlabathini okhanyayo, onomsoco, onokuphakama okuphezulu.
Ukucwiliswa kwe-chernozem substrates kuhle kakhulu kuzivini. Okufanelekile, kufanele ibe i-pH encane noma engekho hlangothi. 
Ungahlola lesi sici nge-vinegar ejwayelekile yetafula. Amaconsi ambalwa okwanele ukushayela inhlabathi encane, ethathwe ukujula kwamamitha angu-20.
I-Hiss ne-bubbles encane ichaza indawo e-alkaline, ukungabi khona kwabo kuyinto enamandla. Abalimi abanolwazi balungisa umhlabathi we-limestone, ufulawa wama-dolomite noma uthuli lwentente.
Ngezinye izikhathi kunzima ukucacisa iphesenti leshlabathi kanye nobumba emhlabathini esakhiweni esakhelwe ukubeka isivini. Kodwa lokhu kufanele kwenziwe, njengoba ukungcola kwesihlabathi nesobuningi kunomthelela omubi ezinkambisweni zokudla okunomsoco we-rhizome.
Kubalulekile! Izindwangu ezinzima kanye nama-silt substrates azinconywa ngezivini. Ngokusobala abavumeli umswakama futhi bakwenze kube nzima ngezinqubo zempande ukuba zithole izakhi. Futhi esihlabathini, amanzi aqhuma ngokushesha, futhi izimpande zibandayo kakhulu ebusika.Ukuze uthole izingxenye eziyinhloko zenhlanganisela yenhlabathi ehlelwe ngamagilebhisi, yigcwalise ngeglasi lesithathu. Phezulu ngamanzi bese uvuselela kahle.
Beka isitsha endaweni ephepheni bese uyiyeka. Ekupheleni kohlolo, hlaziya isilonda, ozobona ngezansi:- Uma amaphesenti angaba ngu-70 wezwe elichithekile ahlelwe, i-substrate iyisihlabathi, futhi kuzodingeka ihlanjululwe ngomhlaba omnyama.
- Uma amaphesenti angaba ngu-80 omhlabathi, isiliva noma ubumba, umhlaba unenkinga futhi akukhuthazwa kakhulu ngokubeka isivini.
- Uma okungaphezu kokuyingxenye yesithathu kwendwangu engaphezulu kwe-sediment iqukethe ubumba noma uhlaka, isakhiwo sidinga ukulungiswa kwe-chernozem, ngoba i-clayey loam.
- Isihlabathi sihlale sihlehliswa kuqala, silt nobumba zilahlekile ngemuva kwayo. Kuyamukeleka ukuthi umhlabathi osukela ku-45%, u-35% we-silt no-20% wobumba ube esivinini.
Kungcono inhlabathi itshalwe, kulula kakhulu ukuthi izimpande zithole ukudla kusuka ekujuleni. Ukuze uthuthukise ukwakhiwa kwamakhemikhali we-substrate kungaba ama-humus, ama-compost kanye namaminerali ahlanganisiwe.Kubalulekile! Ukuze uqukathe ukuthuthukiswa okujulile kweziqongweni zomvini, kwanele ukuyiqeda ezingeni le-node ye-8.
Imithetho yokutshala amagilebhisi "ngokukhumbuza udokotela ohlinzayo"
Imifino eqhubekayo kanye ne-fruiting ye "Inkumbulo yezidokotela" ezihlukahlukene zamagilebhisi azihlobene eduze nje nokukhethwa kokukhanyisa okufanele kanye nohlobo lwe-substrate, kodwa futhi isikhathi, izindlela zokuqothula kanye nekhwalithi yokutshala impahla. Dlulela emininingwaneni.
Ukukhethwa kwezithombo
Umthetho oyinhloko wabalimi abanokuhlangenwe nakho abasebenzisa lapho ukuthenga izithombo zamagilebhisi ukukhetha izinto eziphilile futhi ezinamandla. 
Ama-sampuli we-varietal kufanele ahambe ezindaweni ezikhethekile zengadini, hhayi emakethe.
Lapho ukhetha unakekele ohlelweni lwempande, isimo somvini, ubudala. Buza abathengisi lokho okuyiyo: ukuhlwanyelwa kutshalwa ngezimpande zawo noma kuhlanganisiwe.
Kuzoba usizo kuwe ukuthi ufunde ukuthi ungatshala kanjani amagilebhisi ngamapulangwe entwasahlobo nasekwindla.Udinga ukuthenga amakhophi ngezimpande eziqinile futhi ezithuthukile kahle. Akufanele kube yomile, ehlanganiswe ngesikhunta, ukubola, izitshalo, ama-galls noma ezinye izinto ezisolayo, umonakalo owenziwe ngomshini.
Uma wenza uhlamvu oluncane ekugcineni kwempande, uzobona izinkuni eziluhlaza okwedlulele, okudingekayo ukuthenga.Ama-hybrids ama-graft akhethe ngomvini kuze kufike ku-45 cm nohhafu wemitha ngobude. Qaphela, imbewu ngayinye, kungakhathaliseki ukuthi imvelaphi nobunikazi bomuthi wempande, kufanele okungenani kube nokudubula okukodwa ngaphezulu kwe-10 cm ubude.
Uyazi? Ezweni lezivini zatshala amamitha ayizigidi eziyizinkulungwane ezingu-80 zomhlaba. Kulezi zingu-75% zisetshenziselwa ukwenziwa kweziphuzo zewayini, 27% ngokudla amajikijolo aluhlaza, futhi u-2% kuphela wokulungiselela ama-raisin.
Isikhathi
Ngaphansi kwezimo zezingxenyana ezimoya zezulu, kuyisiko lokutshala izitshalo entwasahlobo, lapho umhlaba uqhuma, futhi ekuwa, lapho kungabanda.
Isikhathi esihle samagilebhisi "inkumbulo yodokotela ohlinzayo," ochwepheshe abaningi bakholelwa ukuthi phakathi kuka-Ephreli. Phakathi nesikhathi semfudumalo, i-hybrid izoba nesikhathi sokuthuthukisa i-rhizome futhi ivumelane nobusika. 
Abanye balimi baligcizelela ukuphumelela kokutshala kwekwindla futhi batusa ukuqaliswa kwazo eminyakeni eyishumi yesibili kaSeptemba.
Bachaza isikhundla sabo ngokunciphisa izingozi ze-nematodes kanye ne-fungal myaslium ye-fungal, evame ukuthinta i-rhizome. Ngaphezu kwalokho, ngesikhathi sonyaka wokushisa, lesi sitshalo sizoba nzima futhi entwasahlobo sizokhula ngamandla.
Ngezindlela eziningi, zilungile, nabanye. Ngakho-ke, isikhathi sokutshala sikhetha, ngokusekelwe ezigabeni zezulu zesifunda sakho nezinzuzo zakho. Into eyinhloko ukuthi phakathi nenkathi yokuqothula umhlaba umhlaba akufanele ubanda, qaphela isimo saso sokushisa nokushisa ngaphandle.
I-patterning yokuhamba
Ngaphambi kokutshala izithombo ezitholiwe, kubalulekile ukulungisa isayithi kanye nezimpande zesitshalo. Uma ukuvuthwa kwemvelo kwenzeka entwasahlobo, wonke umsebenzi wokulungiselela esivini uqala ekwindla. 
Ukuze wenze lokhu, kubalulekile ukulima nokujula kwenhlabathi, futhi uma kunesidingo, ukulungisa isimo se-asidi. Ngentwasahlobo, lokhu akukwazi ukwenziwa ngezigaba, ngoba izitshalo ezomile ne-voids zakhiwe ezindaweni ezijulile, inhlabathi ngeke ibe nesikhathi sokubhekana nayo.
Uyazi? Izivini ezinkulu (11,750 km²) yiSpain. Indawo yesibili ihlala eFrance (8640 km²), kanti yesithathu - i-Italy (8270 km²).Ngemuva kokulungiselela umhlabathi, udinga ukumba imbobo ngobukhulu obuyi-50 x 50 cm. Faka isendlalelo sokudonsa phansi. Ephezulu kakhulu ehlanganiswe i-substrate evundile, ekulungiswa kusuka ezingxenyeni ezilinganayo zamafosholo asusiwe yizingqungquthela zokuqala lapho ebamba ukujula kwenhlabathi, umquba wamahhashi, umquba.
Abanye bengeze okuthiwa i-superphosphate ene-granular ukuze idle. Khona-ke umgodi ugcwele ifilimu emnyama yepulasitiki futhi ishiya kuze kufike entwasahlobo.Endabeni yokutshala kwentwasahlobo, yonke imisebenzi engenhla yenziwa inyanga ngaphambi kokuqothula.
Ukulungiswa kwe-sapling kudlala indima ebalulekile, ngoba ukuthuthukiswa kwesiko ngesikhathi sokuqala uhlelo lweminyaka emihlanu kuxhomeke ekusebenzeni kwayo kokuphila.
Ngenxa yalokho, kungenzeka ukuba nomthelela ekuqhumeni okusheshayo nokubuhlungu ngokuhlola ngokucophelela izinqubo zenkambiso, ukuhlola ukuhlanza nokucubungula kwazo ngokukhula okukhulayo ("Humat", "Emistim C", "Kornevin"). Uma kutholakala izindawo ezibolile, ezomile noma ezibunjiwe, ziyonqunywa kubantu abaphilayo. Ekupheleni, uhlelo lwempande luthwetshwe engxenyeni yobumba.
Uma konke sekulungele, thatha isikhala emgodini bese uphinde wenze ukuphelelwa yisikhathi. Izimpande emgodini ziqondisa kahle, inhlabathi elele futhi inqama. Kubalulekile ukuthi uma utshala inqwaba yamehlo ayo aphansi aphakama ngaphezu komhlaba. Phezu kwazo, kuyadingeka ukuthululela isikhulu esincane.
Futhi kuma-sampuli ahlanganisiwe ashiya indawo yokugoma. Lapho ubeka isivini phakathi kwezitshalo ezingomakhelwane, qaphela ibanga phakathi kwamamitha amabili nesigamu. Ukuze ungahambi futhi ulungiselele izibalo, yenza ukumaka ngentambo nesikhonkwane.
Kubalulekile! Ngemuva kokutshala, izithelo zomvini zidinga ukuphuziswa futhi zihlanganiswe futhi. Lokhu kwenziwa ukugcina umswakama, ukuvimbela ukhula futhi ngokushesha ukubhuqa umvini.
I-Grade Care
Izinhlobonhlobo "Ngokukhumbuza udokotela ohlinzayo" uhlukile e-thermophilic futhi engenakuzithoba. Kodwa lokhu akusho ukuthi umvini unganeliswa kuphela ngokuningi kwelanga nomhlabathi omuhle. Ukuze uthole isivuno sekhwalithi umgadi wensimu kudingeka enze umzamo. 
Ukunisela
Umswakama owedlulele kufanele uqaphele. Ngakho-ke, wazi umqondo wokulinganisa futhi ungalokothi uphendulele indawo ngaphansi kwamagilebhisi abe yindawo. Izitshalo eziningi zokunisela ziyasidinga ngesikhathi sokuqala kwenkathi yokukhula ngaphambi kokuvela kwama-inflorescences.
Esikhathini esizayo, ukuvuselela izinqubo zamanzi kuphela ngaphansi kwezimo zesomiso eside. Inani lamanzi elidinga amagilebhisi adingekayo kuncike ekutheni indawo yamanzi angaphansi komhlaba nesikhathi sobuvini. 
Isibonelo, izitshalo ezincane zidinga izikhathi eziningi, kodwa izingxenye ezincane zobuningi, futhi izitshalo ezivuthiwe azidingi, kodwa amanzi amaningi. Abanye abagibeli bewayini baveza umgodla ongajulile emibuthanweni ye-pristvolnyh emngceleni. Lokhu kunciphisa ingozi yokuhlaselwa kwamanzi.
Kubalulekile! Umquba omusha awunakwenziwa ngaphansi kwamagilebhisi. Lakhiwe yizinambuzane eziningi ezidakayo ezonakalisa izimpande.
Umanyolo
Njalo entwasahlobo, ngaphambi kokuthuthukiswa kwemifino, kubalulekile ukutshala izihlahla zomvini ngezidakamizwa eziphilayo noma ezimbiwe. Inqubo ephindaphindiwe yenzeka inyanga ngaphambi kokusila, ngaphambi kokuvuthwa nangemva kokuvuna.
I-Agronomists ayincoma ukuthi ihlale emifanini efanayo eyinkimbinkimbi, ngoba amagilebhisi njalo, kuye ngesigaba sesitshalo, adinga izakhi ezintsha. 
Isibonelo, ukwakha okuluhlaza okweluhlaza okweluhlaza kubangelwa i-nitrogen, ngakho-ke i-urea ne-ammonium nitrate inomthelela ekuqaleni kokuthuthukiswa komvini. I-phosphorus equkethwe ku-superphosphate ibhekene nekhwalithi ye-inflorescences namajikijolo esizayo. Ekupheleni kuka-Agasti nasekuqaleni kuka-Septhemba, isihlahla sondliwa nge-potassium, kanti inkathi yomanyolo iphela nge-zinc, echaphazela ukumelana nesithwathwa saleso sitshalo.
Ukudubula
Ukusika imivini kuhlelwa entwasahlobo ngaphambi kokuba amaqabunga aqale ukuvula, noma ekwindla, lapho isitshalo singena e-hibernation. Kodwa ukhetho lokugcina luyingozi, ngoba ukhuni olulimaziwe luba yingozi kakhulu emazingeni okushisa aphansi. 
"Inkumbulo yodokotela ohlinzayo" ukusika izihlahla kwenziwa ngokusebenzisa indlela fan. Okokuqala, sithuthuka ngokuqoqa okubukhali, okungaka ngaphambi komsebenzi kufanele ususwe nge-disinfected ngesisombululo esibuthakathaka se-potassium permanganate.
Zijwayele ngemithetho yokusika izivini ezivela emahlumela angadingekile ehlobo, ekwindla nasentwasahlobo.Bese wenze izingxenye zokuhluma ngemuva kwe-node yesi-6 noma yesishiyagalombili. Ehlathini elilodwa akufanele kube namahlumela angaphezu kuka-22 nama-35 amafindo.
Uyazi? Kusukela ezikhathini zasendulo, i-anemia, i-gout, umfutho wegazi ophakeme, isifo sofuba, ukuqothulwa, isifo sofuba, isifo sofuba, i-asthma, izifo zesibindi, isisu, nezinso ziye zaphathwa ngamagilebhisi. Amajikijolo nawo asetshenziselwa ukuthuthukisa izinqubo zamathambo emzimbeni futhi athule isimiso sezinzwa.
Ukuphalaza ngokumelene nezilokazane nezifo
Yize lezi zinhlobonhlobo zinamazinga aphezulu okumelana nezifo nezifo, ukuvimbela akulimazi. Kulokhu, abaningi bahlakulela amahlumela nge-boron mix or fungicides. 
Ngenkathi yonyaka kuwanele ukuthi ungabambeli ama-sprays angaphezu kuka-3. Imithi ephumelelayo yi-Topaz, i-Antrakol, i-Chorus, i-Tiovit.
Kubalulekile futhi ukuthatha izinyathelo ezibhekene nezintambo ezihluphayo, okubona ukuthi ukuvuthwa okukhatshana kwamajikijolo amnandi, kuvela esifundeni sonke. Ukulwa nabo kuzothatha isikhathi esiningi futhi kudinga ukubekezela.
Abanye abalimi bahlale beqapha izidleke ze-wasp, zivutha. Abanye bamane bavikele amaqoqo ngamanetha anezinyosi lapho izithelo zingafinyeleleki ezinambuzane.
Ibonisa izinhlobo zasebusika
Incazelo yezobuhlaza ezihlukahlukeneyo ibonisa ukuqina kwayo kwamazinga aphansi okushisa, kepha ekubuyekezeni, abalimi abaningi bakhuluma ngokusebenza ngokweqile. Ngokusho kwabathengi, izinhlobonhlobo "Ukukhumbuza udokotela ohlinzayo" kuyakuthanda ukushisa futhi kungakwazi ukumelana no-19 degrees of frost. 
Ngakho-ke, kungakhathaliseki ukuthi ubusika bunzima kangakanani, zonke izitshalo ezincane zidinga indawo yokuhlala. Ukuze wenze lokhu, uhlelo lwazo lwempande lufudumala ngendwangu ye-humus, futhi umvini ususiwe ekusekeleni, ususe cishe amaphesenti angama-75 amahlumela bese uyawafihla ngaphansi kwesipunbond noma i-sacking. Ihamba ngeqhwa, isithebe.
Kubalulekile! Izithombo ezinamathelisiwe zenkumbulo yesigqirha esihlinzayo zihlanjululwe kahle, zinike izithelo ezincane, zivame ukugula futhi zibi kakhulu.
Amandla nobuthakathaka
Lapho ufunda ngezidingo eziyinhloko ze-hybrid ekutshalweni nasekunakekeleni, izici zayo zentuthuko kanye ne-fruiting, sekuyisikhathi sokudweba umugqa ngaphansi kwezinzuzo eziyinhloko nezinsalela ezihlukahlukene. 
Phakathi kwezimfanelo ezinhle zamagilebhisi, abalimi bathi:
- Ukuvuthwa kokuqala (ngemva kwezinsuku ezingu 115 ungadla amajikijolo avuthiwe);
- ukuvumelanisa okuhle nezimo ezintsha kanye nokuphungula okungenabuhlungu;
- ukunambitheka okukhulu kanye nezici zomkhiqizo ezihlukahlukene;
- ukuthutha okuhle kakhulu kwamagilebhisi avuthiwe;
- lula ukunakekelwa.
Izitshalo ezihle emvelweni azikho, ngakho-ke lezi zinsalela ezincane zezinhlobonhlobo zingaqedwa kalula ngokutshalwa kwesivuno esifanele. Sithemba ukuthi isihloko sethu sizokusiza ekwakheni ingadi esebenzayo, enenzuzo.
