Ugalikhi wasentwasahlobo: ubuchwepheshe bezolimo kanye nezinhlobonhlobo

Ngokungafani negalikhi lasebusika, ugalikhi wentwasahlobo kufanele atshalwe kusukela ekuqaleni kwentwasahlobo. Imelelwa ngamasampula amancane, futhi aphansi ku-juiciness, kepha iyakwazi ukugcina ukuvela okusha isikhathi eside.

Uyini umehluko phakathi kwegalikhi yasentwasahlobo nobusika

Garlic ebusika itshalwa engxenyeni yesibili yenkathi yekwindla futhi igcinwe emhlabathini ezinyangeni zonke zobusika. NgoMashi kuphela lapho ukukhula okukhulayo kuqala, inqobo nje uma inhlabathi ifudumala ifinyelela kumazinga okushisa angaphezu kuka-zero. Ukuvuthwa okugcwele kuwela phakathi kwehlobo.

Ugalikhi wentwasahlobo akavuni kungakabi isikhathi sokuqala kwekwindla, kusukela kulokhu kubalwa kulandela ukuthi ukutshala sekuvele ngo-Ephreli. Izinhlobo zikagalikhi nazo zihlukile ezimfanelweni zangaphandle, eyona eyinhloko yindawo yama-clove. Ebusika - ngokulandelana, nangokuhlelelwa kwentwasahlobo komoya. Futhi inezici ezilandelayo:

Ukuhlelwa kwamazinyo amnyama;
Akadubuli;
Shaft ephakathi ayikho;
Njengoba usuka enkabeni yekhanda uyanda ngosayizi;
Ukuzala kabusha ngamazinyo.

Izinhlobo ezahlukahlukene zikagalikhi wasentwasahlobo

Ukwehlukahlukahluka kwesitshalo akukuningi, futhi njengoba ngalunye luboshelwe esimweni sezulu salo, kungenzeka kungathathi izimpande noma kungazivezi ngokuphelele endaweni entsha.

Izinhlobo ezahlukahlukene zikagalikhi wasentwasahlobo weSiberia:

I-Novosibirsk 1.
IsiSiberia.

Izinhlobo ezibunjiwe zikagalikhi:

UVictio
I-Degtyarsky,
I-Demidovsky,
I-Elenovsky,
I-Ershovsky,
Owesifazane wezwe
I-Permyak
Umfula
Nugget
Uralets,
Shunut.

Izinhlobo zezinongo zikagalikhi wentwasahlobo:

Abrek,
I-Gulliver
Ithiphu.

Ukutshala ugarliki wasentwasahlobo

Ukukhiqiza kuya endaweni yokutshala, isisindo sezinyo elitshaliwe kanye ne-uterine yayo.

Kuyafaneleka ukunakekela amazinyo akude kakhulu ukusuka enkabeni, ngoba ukuhluma kwawo kuyingxenye yesithathu ephakeme kunaleyo yamakhanda asenkabeni;
Izinhlamvu ezincane zesibeletho akufanele zisetshenziselwe ukutshala; amasampula angama-30 g noma ngaphezulu alungile. Ngasikhathi sinye, isisindo esinconyiwe samazinyo yi-3 g;
Kuyadingeka ukunikeza izimo zokuvuthwa ngasikhathi sinye kwesitshalo, ngakho ubungako bezinto zokutshala akufanele buhluka kakhulu, ngaphandle kwalokho kungaba nokulahleka okukhulu ngesikhathi sokuvuna.

Ilungiselela izinto zokutshala

Ugalikhi wasentwasahlobo udinga ukuhluma kokuqala, ngakho-ke le nqubo kufanele yenziwe engxenyeni yokuqala yentwasahlobo.

Ngaphandle kwalokho, ukuvuthwa kubambezelekile kakhulu futhi kuzokuwa sekuvele ekwindla. Ukuze wenze inqubo ngendlela efanele kufanele:

Lungiselela ikhambi lokukhuthaza ukukhula;
Cwilisa kusihlwa, uhambe kuze kuse;
Gcina esiqandisini, esasikade simbozwe nge-gauze ne-polyethylene (ukuvimbela ukoma).

Izinyathelo ezinjalo zivusa ukukhula kohlelo lwezimpande, oluyofika ku-1 cm ngesikhathi sokutshala.Impande ivame ukulimala ezintweni ezihlumile, ukuze ugweme lokhu, gxilisa amazinyo ngokucophelela, futhi kubalulekile ukukhipha noma yimuphi umzamo.

Izinsuku zokutshala ugarliki wasentwasahlobo

Ukufika kwangaphambi kwesikhathi yikhona okuzuzisa kakhulu, ngakho-ke akufanele kwenziwe kungakashayi maphakathi noMeyi, lapho inhlabathi isivele incibilikile. Esigabeni sokuqala sokukhula, amazinga okushisa aphezulu ayalimaza izinyo. Ngokutshala sekwephuzile, ukubhula kwezithelo kubi kakhulu ngenxa yomhlabathi owomile, kuyilapho ukukhula kwamaqabunga kunganciphi, ngoba bachitha amandla ezinyo le-uterine. Ezimweni ezinjalo, akudingeki uthembele esivunweni esicebile.

Abandulelayo abahamba phambili

Kufanelekile ukugwema ukutshala ugarliki ezindaweni lapho bekhule khona ngaphambili:

Amazambane
Izaqathi;
Anyanisi;
Garlic.

Ngaphezu kwalokho, esimweni samabili okugcina - ikhefu kufanele okungenani libe yiminyaka engu-3-4.

Izandulelo ezinhle kakhulu izithanga nezithosi, kanye nama-legumes. Iklabishi efanelekayo, ukhukhamba ne-zucchini. Phakathi kwezinye izinzuzo zikagalikhi, kukhona okunye, okukhona emandleni ukukhipha ezinye izinambuzane. Ngakho-ke, esivandeni esifanayo nayo, ungahlela ama-roses, ama-tulips, utamatisi kanye namakhukhamba. Ukusondelana nobhontshisi noma uphizi kuyinto engathandeki, ngoba kuzophela nengcindezelo yamuva.

Ukutshala ugarliki wasentwasahlobo

Indlela ejwayelekile kakhulu ye-tepi kanye ne-Broadband. Ukuvama kwesivinini kwamakheyili kuzokhulisa isivuno, kepha sinciphise isisindo sesampula eyodwa - indlela efanayo ilungele ukutshala ukusetshenziswa, kanye nangembewu - kubalulekile ukubuka ibanga phakathi kwama-clove okungenani ayi-6 cm.

Kubalulekile ukugxila ekwakhiweni kwenhlabathi lapho utshala u-ugarlic - olula inhlabathi, ekujuleni (okujwayelekile mayelana ne-5-6 cm). Ukuvalwa okujulile kuzodala ukuvuthwa okuzayo, noma kunjalo, izinto zokutshala zingase zikhubazeke.

Ukunakekelwa Kwentwasahlobo Ka-spring

Usongo olukhulu kugalikhi ukhula, ngoba banciphisa inhlabathi yezakhi zomzimba, kuholele ezifweni ezahlukahlukene futhi bandise amathuba ezinambuzane, ngakho-ke inhlabathi kumele ikhululwe futhi ihlulwe ukhula njalo.

Ukunisela

Ukwandisa isisindo semifino, kuyadingeka ukunikeza i-hydration eningi yegalikhi engxenyeni yokuqala yesikhathi sokukhula. Izimpawu zokuntuleka koketshezi ziboniswa kumathiphu wezimpaphe:

Izwekazi;
Iyaphuma.

Ngemuva kwalokho kuyadingeka ukunciphisa imvamisa nobuningi bokunisela, ngaphandle kwalokho u-ugarliki uzogula. Ngemuva kwezimvula kubalulekile ukhulula inhlabathi.

Ukugqoka okuphezulu

Ukuba khona kukamanyolo wamaminerali kanye ne-organic enhlabathini kuzoba nomthelela ekukhiqizweni okukhulu, ngoba uhlelo olulinganiselwe lwezimpande lukagalikhi aluthathe izakhi zomzimba kahle. Isidingo somsoco sikhona kulo lonke umjikelezo wokukhula. Ngokuqondile emva kokutshala, umanyolo we-nitrogen uzoba ofanele kakhulu. Lapho ipeni lifinyelela ku-10 cm lokukhula, ukugqoka okulandelayo kufanelekile:

I-15 g ye-ammonium nitrate nge-10 l;
1 tbsp. l urea nge-10 l;
Ukuxineka okuphansi kokuphonsa inyoni;
I-Mullein Ehlukanisile.

Akunconyelwe ukusebenzisa umanyolo omusha njengomanyolo.

Kusukela ekuqaleni kwehlobo kuya maphakathi nalo, ungakusuthisa ngokumfaka ngamakhambi, ungangeza futhi no-150 g wezinkuni zomlotha izikhathi ezi-3 zixutshwe namalitha ayi-10 ka-ketshezi izikhathi ezingama-3-4. Kubalulekile ukuqaphela isilinganiso lapho usondla, ngaphandle kwalokho isitshalo singase siqhekeke.

Umhlali wasehlobo uyeluleka: ukuhlanza kanye nokugcina ugalikhi wentwasahlobo

Isiginali sokuvunwa kwegalikhi yasentwasahlobo singaba:

Ukufiswa kweleyitha elingaphansi elifanele;
Ukwehliswa kwesiqu;
Ukuqondisisa kwamaqabunga aphezulu.

Ngesikhathi sokuvuna, ugarliki ungowokuhlukahluka okuthile, izici zezulu kanye nokwakheka kwenhlabathi. Ekupheleni kwehlobo, izimpawu kungenzeka kakhulu zibonakalise, okubonisa isidingo sokuvuna. Ukubambezela le nqubo akunconyiwe, ngoba amazinyo agcwele ngokweqile eba mubi kakhulu ngekhwalithi.

Ukunisela kumele kuphazanyiswe ezinsukwini ezimbalwa ngaphambi kokuvunwa, okufanele kwenziwe ngosuku olomile. Ngemuva kokukhishwa enhlabathini, ugarliki kufanele womiswe izinsuku ezingama-5 emgwaqweni, uma kwenzeka kuba nomoya, ugarliki kufanele uthuthelwe endaweni eyomile, enomoya omuhle.

Ngaphambi kokuthi ushiye ugarliki kwisitoreji kumele kucutshungulwe: