Ukuze uqale ukuvunwa ekuqaleni kwentwasahlobo, udinga ukukhathazeka ngokutshala ekwindla. Ngokwemvelo, akuzona zonke izitshalo zemifino okufanele zitshalwe, zihambisana nalesi simiso, kepha singabona ukuthi yini esingayitshala engadini ngaphambi kokubusika.
Ukuhlunga
Ezitolo singathenga imifino unyaka wonke. Kodwa ukunambitheka nokuphunga okuhluke ngokuphelele kunotshani oludliwayo olukhulile esizeni sawo. Futhi uma ulungiselela kusengaphambili futhi amahlumela okuqala avela kakade entwasahlobo, ngakho-ke inhle kakhulu. 
Uyazi? Izitshalo zasebusika ezifanelekile ezihlelwe phezu kwegquma, lapho amanzi engahlali khona.Ngaphambi ubusika ungahlwanyela:
- I-Parsley - imbewu ihluma ekushiseni kusuka ku-2 ° C kuya ku -3 ° C, futhi amahlumela angakwazi ukumelana kuze kube ku--10 ° C. Ukutshala kwe-autumn kuqinisekisa umphumela osheshayo, njengoba imbewu yemifino ingahlwanyeli kakhulu, ibe emhlabathini, izohluma ngokushesha kakhulu kunokutshala kwentwasahlobo.
- I-dill nayo ingahlwanyelwa ekuwa kwekwephuzile. Imbewu i-overwinter bese iqala ukuhluma lapho izinga lokushisa kwama-thermometer likhuphukela ku-4-6 ° C ngaphezulu kwezinga. Spring frosts akumlimazi.
Omakhelwane abalungile be-dill ensimini: iklabishi, amazambane, izaqathe namakhukhamba.
- Isipinashi yisitshalo esingenqamuki. Ngisho noma ngesikhathi sokushisa kwesimo sezulu kubanda - akunandaba, imifino ithi ngokuthula -10 ° ะก. Uma izinga lokushisa liwela phansi, futhi selivele lihluma embhedeni, kubalulekile ukuwamboza ngaphambi kokushisa.
- I-Sorrel inqabile kakhulu kangangokuthi imbewu ingatshala ebusika futhi ijabulele amahlumela amasha ngasekupheleni kukaMashi - ekuqaleni kuka-Ephreli.
- I-cilantro noma i-coriander ijubha kahle emhlabathini futhi iphakama ne-thaws yokuqala. Khona-ke ungayengeza kuyo yonke inkathi.
Kubalulekile! I-dill, i-cilantro ne-parsley ingahlwanyelwa kulo lonke ihlobo, ukuze imifino emisha ihlale ikhona ensimini.
- I-Rhubarb yisitshalo esingatshala ngisho nobusika. Imbewu ihlwanyelwe emhlabathini oqhwaqwe. Futhi uma i-rhubarb isakazwa ngokuhlukanisa ama-rhizomes, ukutshala ekwindla kungcono kakhulu.
- I-Lettuce - etshalwe ekwindla nasekuseni kwentwasahlobo ungayinquma amahlamvu amancane.
Isithombo
Ukuhlwanyela kwesibhakabhaka esingaphansi kwebusika kunezinzuzo nezingozi. Izinkinga zifakazela ukuthi isitshalo singase sife ebusika. Kodwa izinzuzo zikhulu kakhulu. Ngalokhu kuhlwanyela, imbewu izoba lukhuni kanti kuphela amandla kunazo zonke azohluma, ekugcineni sizothola imifino ephezulu kakhulu. Ukuze i-radishes ingafi ngenxa yesithwathwa, kwanele ukukhetha isikhathi esifanele sokutshala. Kumele kuhlwanyelwe ekwindla ngasekupheleni komhlaba, kubaluleke kakhulu ukuthi izinhlanzi akufanele zilandelwe ukupholisa, njengoba kulimaza isitshalo. 
Lapho izinga lokushisa likhuphuka, imbewu izoqala ukuhluma futhi ngeke isinde ebusika. Ngeshwa, akunakwenzeka ukucacisa isikhathi esiqondile sokuhlwanyela nokuqinisekisa isivuno esihle. Kusele ukuthi kuncike ekuhlangenwe nakho kwabo kanye nesimo sezulu sezulu.
Bow
Ungakwazi futhi kufanele utshale anyanisi ngaphambi kobusika. Okuhle kunabo bonke, u-anyanisi amancane anesisindo esingaphezu kuka-1 cm afaneleka ekutshalweni kwekwindla. Kubalulekile ukuthi izilimo eziyizigaxa zihlume ngaphambi kokuba kubanda, kodwa azihlwanyeli. Kunconywa ukuba umquba umhlabathi emva kokutshala futhi umboze ngamagatsha. Isembozo esinjalo sizosiza ekugcineni umswakama emhlabathini. Entwasahlobo, konke lokhu kususwe futhi umbhede uphazamisa elangeni, imicibisholo ye-anyanisi ngeke ikugcine ulinde isikhathi eside.
Funda futhi ukuthi kungani udinga ukudonsa inhlabathi.
I-carrot
Yini enye etshalwe ekuwa kwezwe, uma kungekhona izaqathe. Lolu hlobo lokulingana luphelele kuye. Isikhathi esihle sokufika kuphela ngoNovemba. Kulokhu, ukutshala kwenziwa emhlabathini oqhwaziwe futhi abanalo ithuba lokukhula ngaphambi kwesikhathi.
Kubalulekile! Kungakhathaliseki ukuthi yiziphi izitshalo ezitshalwe ngaphambi kobusika, inani lembewu ngesikhathi sokuhlwanyela kufanele landa. ngo-30%.
I-Beetroot
Ukushisa okunenzuzo yokuhlwanyela beet kusuka -3 ° C kuya -5 ° C. Ngemuva kokutshala, kuyadingeka ukumboza imibhede ngamahlamvu noma izinaliti, lokhu kuzosiza isitshalo sibe ngcono ubusika. Entwasahlobo, indawo yokukhosela kufanele isuswe ngokucophelela futhi ikhulule inhlabathi. Ukuze amahlumela okuqala avele masinyane, ungafaka ama-beet ngefilimu, lokhu kuzothuthukisa kakhulu inqubo.
Iklabishi, ubhontshisi, uphizi, amazambane kanye namakhukhamba unomphumela omuhle kule beet engadini.
I-garlic
Kutshalwa ngoSeptemba, futhi ngaphambi kokushisa uyakwazi ukugxila. Ukutshala ukhethe amazinyo amakhulu kunawo wonke, ngaphandle kokulimala kanye namabala. I-garlic yasebusika iyabanda kakhulu.
Uyazi? Konke okungatshalalwa ekwindla, kugxilile kahle, ungakwazi ukuvuna ngokulinganisa amasonto amabili ngaphambi kokutshala kwentwasahlobo.Ngokungangabazeki, kunezingozi ekwindla ekwindla, kepha uma ulandela imithetho futhi utshala ngokuhamba kwesikhathi, ngeke uthole kuphela isivuno sokuqala, kodwa futhi ukhulule isikhathi sokuhlela isayithi nokutshala ezinye izitshalo entwasahlobo.
