Amakhowe

I-mushroom ye-pepper: enobuthi noma cha

Kubaluleke kakhulu ukuba abaqoqi be-mushroom bazi "ngamuntu" amakhowe ajwayelekile esifundeni sokuhlala kwawo. Lokhu kudingekile ukuze kungenjalo ukuletha ucwaningo olungenakulinganiswa noma olunobuthi oluvela "ekuzingeleni okuthulile," futhi futhi ukuba ungachithi isikhathi sokuqoqa abameleli bombuso wama mushroom ngokuthandwa okungenasisekelo. Kulesi sihloko uzothola incazelo eningiliziwe yama-mushroom we-pepper, okuzokuvumela ukuba uyibone phakathi kwabanye.

Amanye amagama

I-pepper mushroom inayo iziqu eziningana: i-peppermint, i-peppermint. Ngokwesayensi, ibizwa ngokuthi i-Chalcíporus piperátus (isiLatini). Futhi, ngezinye izikhathi ungathola izincazelo zakhe ngaphansi kwamagama we-Boletus piperatus, i-Xerocomus piperatus. I-mushroom ingeyomndeni wama-boletes, i-Chalciporus yohlobo. Ngezinye izikhathi kubhekiselwa ku-genus Shrove. I-Hymenophore i-tubular.

Uyazi? Kungekudala, ngonyaka ka-2000, uprofesa eHokkaido University, uToshiyuki Nakagaki, wanyathelisa imiphumela yocwaningo lwakhe emkhakheni wamakhowe, lapho ethi i-mycelium iyakwazi ukuqoqa nokuhlela ulwazi mayelana nemvelo, uqaphele indawo yayo endaweni futhi idlulisele le datha "kwinzalo" yayo. Usosayensi wenza isitatimende esinjalo emva kokuzama kwakhe, lapho aqeqesha khona amakhowe aphuzi ukuze afune i-cube ushukela ebhodini, evame ukusetshenziswa ukuchaza ukuhlakanipha kwamagundane.

Kungenzeka yini ukuba udle

Ngeshwa, ayikho impendulo ecacile yalo mbuzo. Imithombo ehlukene iqukethe ulwazi oluphikisanayo ngalolu daba, ukukhomba i-fungus njengokudla okungokwemvelo, okungabonakaliyo, noma ngisho nobuthi.

Hlola uhlu lwezinto ezidliwayo ezidliwayo, ezidliwayo ngokwemvelo kanye namakhowe anobuthi.

Uma ukholelwa ama-encyclopedias amaningi we-picker we-mushroom, khona-ke ubuthi obunobuthi be-pepper bhotela abuqukethe. Ngokujwayelekile ukudla okudliwayo kubalwe ngenxa yobuhlungu enambithekisweni. Kodwa-ke, kunemithombo efakazela ukuthi ukunambitheka kwakhe akubukhali, kodwa kuyamnandi, futhi ubuhlungu buya ngemuva kokuphathwa komoya. Ngakho-ke, leli bhotela liyalulekwa ukuba lisetshenziswe njengesiphuzo esiphunga, esikhundleni se-pepper. Ukuze wenze i-dish ephilile, amakhowe we-pepper abilisiwe futhi anikezwe njengalokhu noma omisiwe futhi abe umquba. Ngokwezibuyekezo zabantu abapheka i-mushroom we-pepper, bayakuthanda bomile futhi bathosiwe. Futhi i-pickled futhi isolted. Kweminye imithombo yaseWestern kanye neRussia enikezwe emindenini yama-mushroom, i-Chalcíporus piperátus ibhalwa njenge izinambuzane ezingenakulinganiswa nezomuthi. Kukholelwa ukuthi i-pulp yayo iqukethe izinto ezinobuthi ezingasusiwe ukwelashwa okushisa futhi zivame ukubuthelwa emzimbeni womuntu. Bathukuthelisa ukubhujiswa kwesibindi, kungaholela ekutheni i-cirrhosis nomdlavuza. Izimpawu zobuthi, njengombuso, aziveli ngokushesha ngemuva kokudla le fungus, kodwa emva kwezinyanga ezimbalwa kuphela. Ngakho-ke, kunzima ukufakazela ngokuqondile ukuthi i-mushroom dish iyimbangela yompilo omncane womuntu.

Qaphela ukuthi iningi labalobi bezincwadi ezihlokweni ze-mushroom zivame ukucabangela ibhotela le-pepper elidliwayo. Akuholeli ekufakeni ubuthi noma ngokufa okusheshayo.

Uyazi? Isikhunta sinamaminerali amaningi afana ne-iron, i-phosphorus ne-calcium kunanoma iyiphi inyama. Ziningi izikhathi ezingu-5-10 i-nicotinic acid (i-vitamin B3) kunokuba itholakale emifino nemifino.

Lokho kubonakala sengathi

Ungabona i-mushroom e-peppered esithombeni. Isayizi encane futhi sinokubukeka kwendabuko - isikhwama esisezingeni.

Hat

I-cap in ububanzi ifinyelela ngobukhulu kusuka ku-2 kuya ku-7 cm. Idwetshwe ngamathoni ensundu, ingafaka hlangana obomvu, obomvu, obomvu. Unomumo ohlangene we-convex. Esimweni esivuthiwe, siqondisa futhi siba flat noma flat-convex.

Mhlawumbe i-mushroom edume kakhulu yomndeni wakwaBolettov yi-boletus. Zombili izilwane ezingenakudliwa nezidliwayo zalezi fungi ziyaziwa, isibonelo ezimhlophe. Funda kabanzi mayelana nezakhiwo nokuvunwa kwamakhowe amhlophe.

Isikhumba somile, sibushelelezi, sithokoze kancane. Ukukususa ku-cap kunenkinga.

Pulp

I-pulp yegciwane lesithelo isilahlekile ngokuvumelana, ngombala - nge-tinge ephuzi. Uma ukusika noma ukuphuka kuvamise ukudwetshwa ngombala obomvu. Ukunambitha inyama kuyashisa. Iphunga layo linomusa.

Ungqimba olubulalayo

I-surface engezansi yomzimba wesithelo ihlanganiswe ne-hymenophore ehambisana ne-tubular, ewela emlenzeni. Ama-tubes agcwele i-spore powder. Ngemibala bafana nombala we-cap. Uma ucindezelekile, ungqimba obulalayo ungashintsha kumbala obomvu.

Kubalulekile! Ukudla amakhowe kunzima kakhulu ohlelweni lwesisu lokugaya umzimba lokugaya. Ngakho-ke, abacebisi ukuba badle kusihlwa, futhi banikeze izingane ezingaphansi kweminyaka emihlanu ubudala. Noma yimaphi amakhowe, ngaphambi kokudla, kufanele abiliswe okungenani amaminithi angu-20.

Umlenze

Inyawo ngokuvamile likhula kusuka ku-3 kuya ku-8 cm ukuphakama futhi kusuka ku-3 kuya ku-15 mm ububanzi. Isimo sifana nesilinda, sinciphise phansi. Kwababameli abathile, kunesikhumba esincane. I-pulp yayo inkulu, iphula kalula.

Umbala wemilenze uvumelana nenhloko, ngezinye izikhathi kungathola ama-shades alula. Emhlabathini ongenhla, unyawo unemibala ephuzi. Awekho amasongo emlenzeni.

I-Spore powder

I-spore powder inemibala eluhlaza okwesibhakabhaka enombala obomvu noma obomvu nombala ogqamile. Ama-spores abe nobukhulu be-9.5 × 4.5 μm.

Izinhlobo ezidliwayo ze-bolt ziyiMhoviviki, iTababki. Kodwa ama-mushroom kaSathane, abhekwa njengobuthi, asetshenziswe njengento enhle emazweni athile.

Ukukhula kanye nonyaka

Amakhowe amaningi kakhulu e-pepper awela emahlathini okuthiwa yi-coniferous, ikakhulu lapho kunezinhlayiya eziningi, enza inhlangano nabo. Ngezinye izikhathi naye uba ohlala emahlathini amahlathi anezihlahla eziqhamukayo noma phakathi kokutshala okuhlangene.

Kulula ukumhlangabeza kuyo yonke indawo enyakatho ngesimo sezulu esiyingozi - eYurophu, eCaucasus, e-Urals naseSiberia. Uphinde ubonakale esiqhingini saseTasmania.

I-pepper butterfly ngokuvamile ikhetha ukukhula yedwa, kodwa ngezinye izikhathi kwenzeka emaqenjini amancane amakhophi angu-3-4.

Inkathi yokulimala iwela ngoJulayi - Okthoba. Ukubukeka kwenqwaba yezidumbu zezithelo kubonakala ngo-Agasti-Septemba.

Yini engadideka

Njengabamele abaningi bombuso wama-mushroom, i-peppermint inezinwele, efana nokubonakala kwayo. Lezi zihlanganisa amakhowe njengembuzi edlayo, ezinye izinhlobo zamafutha. I-Kozlyak Umehluko omkhulu ovela ohlwini olufakwe ohlwini lubonisa ukunambitheka okubukhali, umbala obomvu we-hymenophore nokungabikho kwendandatho emlenzeni.

Kubalulekile! Uma umuntu eseqedile amakhowe anobuthi, kumele anikezwe usizo lokuqala: ukuze enze ukuhlanza, ugqugquzele isisu futhi anikeze ukuthatha amalahle acushiwe (1Amaphilisi angu-2 nge-1 kg yesisindo). Izibonakaliso zokuqala zobuthi zingenzeka esikhathini esukela kumaminithi angu-30 kuya kumahora angu-18.

Ividiyo: I-Pepper Mushroom

Ngakho-ke, i-mushroom ye-pepper ibhekwa njengama-mushroom ayenziwe ngokomzimba ngenxa yenambitheka yayo ebukhali. Nokho, ngokusho kobufakazi babantu abayilungiselele, ubuhlungu nobukhali buyabonakala ngemuva kokuphathwa kwemishanguzo. Kweminye imithombo, le fungus ihlukaniswa njengobuthi - abalobi bathi imithi eyingozi ingaqongelela emzimbeni womuntu futhi iholele ezenzweni ezonakalisayo ngokuphathelene nesibindi. Noma kunjalo, ubufakazi obukholisayo bokuthi lokhu akushoyo.