Ukuchelela ngokufanele amakhukhamba ensimini

Amakhukhamba akhula endle, kubalulekile ukuhambisana nazo zonke izimo zalolu hlelo futhi uqinisekise ukunakekelwa okufanele. Okubaluleke ngokukhethekile ukufaneleka kokuchelela.

Kulesi sihloko sizobe sichaza indlela yokukhipha ukhukhamba ensimini ukuze uthole isivuno esicebile, esiphezulu.

Okuqukethwe:

• Ingabe ikhukhamba unjengomswakama?
• Indlela yokuphuza ukhukhamba emhlabathini ovulekile
• Ukuvama
• Isikhathi sosuku
• Izidingo zamanzi
• Amasu okunisela
• Amakhukhamba akhula futhi anisela ukuchelela

Izimo zokukhukhamba ukhukhamba

Ngaphambi kokuba uqale ukutshala isitshalo, kubalulekile ukuzijwayeza ngezimo ezidingekayo ekukhuleni okujwayelekile kwemifino.

• Ukufika. Isikhathi esihle kakhulu sokutshala imifino yingxenye yesibili kaMeyi. Kusukela ngalesi sikhathi kuya phambili, amaqhwa ebusuku aphenduka isimo sezulu esifudumele nesifudumele ngaso sonke isikhathi. Ukutshala imifino kungaba kokubili imbewu kanye nezithombo.
• Umhlaba Lesi sitshalo sikhetha inhlabathi enamandla enomhlabathi. Khetha indawo ekhanyisiwe yokutshala, nokufinyelela ekukhanyeni kwelanga. Imifino ingafa ngemimoya eqinile - lokhu kufanele futhi kucatshangelwe lapho ukhetha isayithi.
• Weeding Uma ukhathalela ukhukhamba, kuyadingeka ukuba uhlale unciphisa, ngoba ukukhanya kwesitshalo kuthinta ukuthuthukiswa nokukhula kwayo.
• Ukukhululeka. Ngaphambi kokuqhakaza, kubalulekile ukukhulula inhlabathi. Ngemuva kokuthi ishidi lesithathu libonakala, ukukhuphuka kwemifino kwenziwa.
• Ukunisela Leli phuzu kubaluleke kakhulu lapho ukhula izitshalo.

Kubalulekile ukucabangela izidingo ezidinga kakhulu zamakhukhamba ukuya embusweni wokushisa. I-Frost ithinta kabi isitshalo. Uma izinga lokushisa liwela ngezansi +15 ° C, ukukhula kwesiko kunganciphisa. I-indicator yokushisa enhle yokukhukhamba ekhulayo ikhona + 25 ... +30 ° С.

Njengoba unikeza izimo ezidingekayo zokutshala imifino, ungathola isivuno esihle bese uzama ukhukhamba okumnandi kusuka engadini yakho.

Kubalulekile! Ukubukeka kwesibhakabhaka esibucayi emaphethelweni amaqabunga kanye nokunyamalala kwezindawo ezihamba emithanjeni kubonisa ukuntuleka kwe-potassium esitshalweni. Esimweni esinjalo, kudingeke ukuthi ngokushesha ukondla isiko nalesi samaminerali.

Ingabe ikhukhamba unjengomswakama?

Ukhukhamba kukhona isiko esithandayo umswakama, kodwa noma kunjalo, akufanele "ukukhukhula". Lesi sitshalo sinesakhiwo esikhethekile sesimiso, ngakho kubalulekile ukuba uhlale unomhlabathi. Uma umswakama okwanele, kuzothatha amaqabunga amnyama futhi agubha. Njengoba kunomsoco owandayo emhlabathini kuyoncipha inani le-oksijeni, futhi lokhu kuzobangela ukuba i-blanching yamagqabi, kuholele ekuvimbeleni ukukhula kwemivimbo nemifino eluhlaza. Uma kuzoba khona amaconsi okuqhubekayo ekuguleni, kanye nokushintsha kwezinga lokushisa, lokhu kungabangela ubuhlungu besithelo.

Hlola izinhlobo ezinjalo zamakhukhamba njenge "Isibindi", "Nezhinsky", "Umncintiswano", "isiJalimane", "Masha", "Zozulya".

Kubalulekile ukuqapha isibonakaliso somswakama womhlabathi - kufanele kube ngu-80%. Uma umswakama wehlela ku-30%, lesi sitshalo sizovele sibonakale.

Uyazi? Ikhukhamba ingenye yamasiko amandulo kakhulu. Unyaka wayo uneminyaka engaphezu kuka-6000.

Indlela yokuphuza ukhukhamba emhlabathini ovulekile

Ukuphuza ukhukhamba kungenye yezinto ezibaluleke kakhulu zokunakekela amasiko. Kuxhomeke ekuqineni kwayo ukuthi kungenzeka yini ukuba sikhule isivuno esiphakeme futhi esicebile. Sinikeza ukujwayele ezinye zezinkolelo zokuqaliswa kwalesi senzakalo.

Ukuvama

Ngokuvamile, abalimi, befika ngempelasonto esakhiweni, baqala ukuphuza imifino ngobuningi, ngoba bayazi ukuthi lesi siko sithanda umswakama. Kodwa-ke, ngenxa yalokhu "ukunakekelwa ngokweqile," uhlelo lwempande luvame ukuqala ukubola futhi isivuno siyancipha. Isiphetho sinye - kufanele kube nesilinganiso sokukhukhamba kwamanzi amaningi kangakanani.

Ehlobo, ukuchelela kufanele kwenziwe okungenani izikhathi ezimbili ngesonto, futhi uma kunomkhuhlane isikhathi eside, inqubo kufanele yenziwe njalo ngosuku.

Emva kokutshala izithombo emhlabathini ovulekile entwasahlobo, ukuchelela kwenziwa isikhathi 1 ezinsukwini ezingu-5-7. Uma inhlabathi endaweni yakho ilula - izogcina umswakama ube ngcono, ngakho-ke ukuchelela imibhede kuleso simo kuncane kakhulu, kodwa kuningi kakhulu.

Isikhathi sosuku

Kungcono ukufeza izitshalo kusihlwa noma ekuseni. Lokhu kungenxa yokuthi phakathi nosuku, lapho izinkomba zokushisa ziphakeme, amanzi, awela emaqabungeni, angabangela ukushisa.

Ngaphezu kwalokho, ekushiseni, ukuqhuma kwenzeka ngokushesha, okunciphisa ukusebenza kwalesi senzakalo. Uma umhlabathi unomile kakhulu, ungawuthululi, kungcono ukuphuza kancane kancane, ngokulinganisa amancane.

Kubalulekile! Kudingeka sifeze ngokucophelela kakhulu, njengoba isimiso sezinkambu sikasondelene eduze!

Izidingo zamanzi

Kuvinjelwe ukuvimbela isitshalo ngamanzi abandayo. Lithinta kakhulu uhlelo lwempande futhi linciphisa ikhono layo lokubamba. Ukushisa kwamanzi asetshenziselwa ukuchelela akufanele kube ngaphansi kwe-19 ° C. Uma usebenzisa amanzi emthonjeni ukuze unisele isakhiwo, kuzodingeka wakhe itanki ekhethekile ngamakhukhamba lapho izoshisa khona.

Amasu okunisela

Unganisela ngezindlela ezahlukene. Ngenxa yalezi zitshalo ezifanele, amabhakede, ukuchelela kungaba. Kubalulekile ukunamathela kumthetho oyinhloko, kungakhathaliseki ukuthi yisiphi ithuluzi oyisebenzisayo: amanzi kufanele awele phansi kuphela. Ngakho ungakwazi ukwandisa umhlabathi bese udla uhlelo lwempande.

Emva kokubukeza izincomo eziyisisekelo zokunakekelwa kwesitshalo, umhlali ngamunye ehlobo uzokwazi ukuthi ukondla ukhukhamba kangakanani futhi nini.

Funda futhi ngamakhukhamba akhulayo ku-abamba abamba ukushisa, efasiteleni, emgodini, emasakeni.

Amakhukhamba akhula futhi anisela ukuchelela

Ngaphambi kokuba uqale ukutshala imifino, kubalulekile ukwazi ukuthi ubheke ini.

Ngakho-ke, amaphuzu aphambili okufanele azinakekele yilokhu:

• Amakhukhamba asetsheni endaweni lapho izaqathe, utamatisi, iklabishi kanye anyanisi zikhula phambi kwazo.
• Ebeleni, faka endaweni yomanyolo ohlosiwe wokutshala.
• Uma uthenga imbewu, qaphela impilo yabo yeshalofu.
• Esikhathini sokukhula okutshalayo ukugqoka izikhathi ezimbili: ekuqaleni kokuqhakaza kanye nesikhathi sokufufusa.
• Ibanga phakathi kwamahlumela emgqeni ofanayo akumele libe ngaphansi kuka-25 cm.
• Vuna njalo, njengoba izithelo eziqhamukayo zisusa izakhi ezivela esitshalweni.
• Amanzi kahle.

Enye yezinqubo zokugcoba inhlabathi ngokusebenza kahle kuphuzisa ukuchelela. Inzuzo yayo ukuthi amanzi ageleza ngqo ohlelweni lwesitshalo sesitshalo. Ngakho-ke, isiko sithola ngokushesha amandla, ukunciphisa ukusetshenziswa kwamanzi kanye nenani lokhula. Ngesikhathi esifanayo kanye nokunisela ngokuvamile kuvame ukondla izitshalo.

Uyazi? Akukona nje ukhukhamba aluhlaza olukhula emvelweni: kunezinhlobonhlobo zezimhlophe, eziphuzi nakubomvu!

Ungathenga izinhlelo zokunisela ezitolo ezikhethekile, kepha uma unesikhathi nesifiso, ungenza uhlelo olunjalo ngezandla zakho. Ukuze wenze lokhu, amapulasitiki aphethwe ngamapulasitiki, ububanzi bomgodi obuyi-1 mm, kufanele abekwe emhlabathini phakathi kwemigqa. Bese baxhunywe emgqonyeni onompompi efakwe endaweni ephakeme yamamitha angu-1. Amanzi angena kuwo kusukela emthonjeni.

Ngosizo lokufakwa okunjalo ngesikhathi sasehlobo ungenza ukuchelela kwamakhukhamba ngamanzi afudumele.

Amakhukhamba akhula akulula. Into esemqoka ukugcina izimo zokunakekelwa kwezitshalo kanye nokwenza amanzi njengoba kunconywa.