Ngasekuqaleni kwekwindla, amagilebhisi ekugcineni avela emashalofini ezitolo kanye nezimakethe. Sonke sibheke phambili ngalesi sikhathi lapho ungajabulela ngokugcwele ukunambitheka okumnandi kanye nephunga elicebile lala majikijolo amnandi.
Basijabulisa ngezinhlobonhlobo nezinhlobonhlobo zabo, okwandisa kakhulu ukhetho lwabathengi, noma kunjalo, libhekene nokukhetha okunzima kubantu abanquma ukukhula lokhu kudla ensimini yabo.
Esihlokweni sethu sizobe sibheke ngokuningiliziwe amagilebhisi, okuthiwa "Buffet", ufunde zonke izici kanye nencazelo yalezi zinhlobonhlobo ezintsha, zibuke esithombeni futhi uqoqe impendulo evela kubalimi abanolwazi ngokukhula kwalesi sitshalo.
Esikhathini esizayo, lokhu kuzokusiza ukuthi unqume ngokukhetha okuhlukahlukene kokutshala kuleli zwe wena nomndeni wakho.
Umlando
Amagilebhisi ama-Buffet abamele ifomu le-hybrid. Umlando wendalo yakhe uvela edolobheni laseZaporozhye, lapho umfuyi wendawo uVitaly Vladimirovich Zagorulko akhiphe khona ngokuwela izinhlobo ezimbili ezidumile: "Kuban" ne "Gift Zaporozhye". Ngo-2008, "i-Buffet" isivele ilungele ukusebenza. 
Funda futhi ngalezi zindlela zomvini ezivinjiwe ngumzalisi V. Zagorulko: "Ukuguqulwa", "uLily of the valley", "uLibya", "Bazhena", "Ruslan".
Incazelo ehlukahlukene
Mayelana nokuvuthwa kwesitshalo, lezi zinhlobo zingabhekwa ezinhlobonhlobo zakuqala noma zakuqala. Ukuvuthwa okugcwele amajikijolo adinga kusuka ezinsukwini eziyi-110 kuya kwezingu-130, kuye ngokuthi isimo sezulu nesimo sezulu. Okusho ukuthi ukuvunwa kungalungiswa phakathi no-Agasti.
Izihlahla zihlukile kwabanye abameleli ngamandla abo okuhlanganisa nokukhula. Zinezinga eliphezulu lokubunjwa kwehlumela (kuze kufinyelele ku-15 amahlumela ngo-1 ngamamitha ngokuvamile) kanye nesistimu yezimpande ezithuthukile. Amaqabunga akhula phezu kwawo, aphihliwe, aluhlaza okwesibhakabhaka. Izimbali zakhiwa ngokobulili.
Amaqoqo ngokuvamile anesimo esiyinkimbinkimbi nesisindo esisuka ku-600 kuya ku-800 amagremu. Ziyaziwa ngokuchichima kokukhula okukhulu, okukhulu, okubumnyama okwesibhakabhaka noma obomvu, ama-berries oblong. Isikhumba kubo sincane, sinomsoco, ngombala we-wax, okuthuthukisa kakhulu ukuthutha kwamagilebhisi.
Inyama iyamanzi, iqinile, inomusa omuhle ocebile futhi iphunga elimnandi. I-aftertaste ingase ikhumbuze ngamabelebhisi noma omisiwe. Isisindo sebheyili eyodwa sihluka kusuka ku-8 ukuya ku-12 amagremu.
Uyazi? Ukwakhiwa kwamagilebhisi kunamavithamini amaningi. Kuhlanganisa izinto ezingaphezu kuka-150 eziphilayo ezisebenzayo: amaprotheni, amafutha, ama-carbohydrate, i-fibre yokudla, i-pectin, i-acids ephilayo, izakhi zokulandelela ezifana ne-iron, i-iodine, i-cobalt, i-manganese, ithusi, i-molybdenum, i-fluorine, i-zinc. Okuqukethwe kwe-caloric yamagremu angu-100 alo mkhiqizo cishe cishe angu-65 kcal. Kuzokwelapha, kukhona into enjenge "ampelotherapy" - ukwelashwa ngamagilebhisi, amajikijolo, amaqabunga nezinkuni.
Izici zokukhula
Ngaphambi kokuba utshale lo mvini ensimini yakho bese unethuba lokudla ngesikhathi sokuvuna kunoma yiliphi inani, kufanelekile ukucabangela zonke izici zokulima ukuze isitshalo sikhule futhi siphelele.
Ukukhanyisa
Ukukhanyisa kudlala indima ebalulekile ekukhuleni nasekwakha amagilebhisi. Ngakho-ke, indawo ebekwe eceleni kuyo kufanele ibe mahhala ngangokunokwenzeka, ube nokufinyelela okuhle kwelanga, ukushisa nomoya.
Izidingo zomhlaba
Lapho ukhetha insimu yokutshala, kufanelekile ukucabangela isimo somhlabathi. Umhlabathi omnyama (loamy, sandy, njll) uthathwa njengenhlabathi evundile kunazo zonke, kepha amaxhaphozi kanye namanzi anosawoti awafanelekile ukukhula lezi zitshalo. 
Kubalulekile! Uma wazi ukuthi amanzi angaphansi komhlaba endaweni ekhethiwe ngamagilebhisi aphezulu, kufanelekile ukufeza amanzi amaningi ukuze asuse umswakama owedlulele.Izimpande zezivini zikhula kahle enhlabathini evulekile, evumela amanzi namoya ukuba agijime ngokukhululekile. Kanti futhi, ukugcwalisa kwangaphambi kwenhlabathi ngezakhi zomzimba ngeke kube yinto engafanele, ikakhulukazi uma impofu.
Ungakhohlwa ukuthi umhlaba wokutshala kufanele ulungiselelwe kusengaphambili. Uma ukutshala kuhlelwe ukuwa, umhlaba kufanele ulungiswe ehlobo.
Isayithi lisuswa ukhula, ama-debris ahlukahlukene kanye namatshe, acutshungulwa futhi akhululiwe. Kunconywa ukugcina inhlabathi kulo mhlaba kuze kufike ukuwa, ngaphambi kokuba imigodi nemigodi ihlelwe kuyo.
Ukutshala ama-Buffet amagilebhisi
Manje sibheke ngokuqondile ukutshala amagilebhisi kusayithi. Ake sicabangele ngokuningiliziwe zonke izinyathelo nezincazelo ze-nqubo.
Ukukhethwa kwezithombo
Lapho ukhetha amagilebhisi, kufanelekile ukugcina imithetho ethile:
- Yithenga ezitolo ezikhethekile lapho unganikeza isitifiketi sempahla ekhwalithi. Akufanele uthenge umkhiqizo ezimakethe ezivela kubantu abangabazi.
- Izimpande zezithombo kufanele zithuthukiswe kahle, zimanzi futhi zivikelwe kusuka ekomiswe. Uma impande idla, akukho lutho oluzoligcina.
- Ekwindla, akufanele uthenge izithombo ezinezinyosi, lapho kukhona khona amaqabunga. Ngenxa yabo, lesi sitshalo silahlekelwa amandla onke.
- Ukuthola izinto zokutshala kungcono ekuhwebeni okwesikhashana kwamagilebhisi, okungukuthi, "ngenkathi". Uma ubona ukuthi isitshalo sithengiswa isikhathi eside ngaphambi kwesikhathi - kungcono ukugwema ukuthenga. Kungenzeka ukuthi ukuvuthwa kokuqala komvini kubangelwa ukusetshenziswa kwamakhemikhali kanye namagilebhisi anjalo avuthiwe ngaphandle: anezakhi ezimbalwa, alondolozwe kahle futhi agxilile.
- Indawo yokugoma kumele ibonakale ngokucacile esihlahleni.
- Ukubukeka kwembewu kufanele kube okukhangayo: kufanele kube konke, ngaphandle kokulimala ngokomzimba, ukuguquguquka, ukuphika nokuphila okunempilo.
Isikhathi
Inzuzo yeMagilebhisi e-Buffet ukuphikiswa kwawo kwama-frost. Lesi sitshalo singasetshala ngokuphepha ekuqaleni kwentwasahlobo, ngaphandle kokwesaba kweqhwa ebusuku. Ngokuvamile, izinsuku zokutshala lezi zinhlobonhlobo zelulekile: zitshalwe kusukela ezinsukwini zokuqala zikaMashi kuze kube ngoMeyi. 
Kubalulekile! Lapho ukutshala intwasahlobo kungcono ukutshala "Ithebula le-Buffet" ngokushesha kunanini. Uma ubambezela le nqubo, kuzothinta kakhulu izinga lokusinda, ukunciphisa isikhathi sokutshala nokuvusa ukukhula kwezitshalo ezibuthakathaka.
Kukhona futhi amathuba okutshala ezihlukahlukene ekwindla, okuzokwandisa inkathi yokukhula. Kungcono ukwenza lokhu kusukela ekupheleni kuka-Okthoba kuya phakathi noNovemba, ukunakekela indawo yokukhosela nokufudumala kwezimbela ebusika, kanye nomswakama owanele wendawo ngesikhathi sokutshala ngokuqondile.
I-patterning yokuhamba
Njengoba i-Buffet yamagilebhisi amahlumela aphezulu kakhulu futhi avulekile, imigqa akufanele ikhuliswe kakhulu, ukuze ingavimbele ukungena kwelanga nomoya izithelo. Uhlelo oluhle ngaye luyoba ngamamitha angu-3x3. Leli banga lizovumela uhlelo lwempande ukuba lukhuphuke, futhi isitshalo ngokwaso sizizwe sikhululekile. 
Uyazi? Uma uhlwanyela i-parsley ngaphansi kwemibhede ngamagilebhisi, kuzosiza ukulwa nokulwa nezilokazane zasegadini kanti amagilebhisi azokhula aphile kahle futhi atheleke.
I-Grade Care
Ngemva kokuba izitshalo zitshalwe phansi, kungaba iphutha ukuthatha ukuthi umsebenzi usuqedile futhi manje uhlala nje ukulinda amajikijolo ukuba avele.
Amagilebhisi ama-Buffet aqoqa izimpendulo eziningi ezivela kubalimi abanolwazi futhi bonke banombono wokuthi ukuze kutholakale isivuno esihle, eliphezulu, isivuno esihlwabusayo, isitshalo kufanele sihlolwe futhi sinakekelwe kulo lonke ukukhula kwalo.
Ukunisela
Masinyane emva kokutshala, isithombo ngasinye sizodinga okungenani amalitha angu-20 amanzi. Njengoba amagilebhisi anomsoco kakhulu, kunengqondo ukuthi esimweni sokukhula badla umswakama obuningi. Ukunisela kungenye yezakhi ezibaluleke kakhulu ukunakekelwa kwekhwalithi yekhwalithi. Kufanele uthuthuke, lapho ukhetha futhi ulungiselela isayithi, ukunakekela ukuchelela okuhleliwe, okunamandla nokungenakunqotshwa kwesitshalo nezwe ngaphansi kwalo, ikakhulukazi ngesikhathi esomile.
Umanyolo
Entwasahlobo, ngaphambi kokuvulwa kwezihlahla zamagilebhisi, kunconywa ukuthi ukondle umhlabathi ngamaminerali omquba. Isibonelo, ingxube enjalo: 200 amagremu we-superphosphate ngamagremu angu-100 e-ammonium sulphate.
Lokhu kuzosiza ekubunjweni okusheshayo kwama-inflorescences, amajikijolo avuthiwe nokuqukethwe okushukela okuphezulu, kanye nokukhulisa ukukhula nokwandisa isivuno sehlathi.
Kubalulekile! Uma ekwindla umhlabathi wawufakwe umanyolo, asikho isidingo sokufaka umanyolo wamaminerali entwasahlobo.
Ngaphezu kwamaminerali, amagilebhisi akho ayojabula futhi afaka umquba ophilayo. Nasi isibonelo somanyolo omuncu we-organo-amaminerali: 200 amagremu we-superphosphate, ama-gramu ayi-100 e-ammonium sulphate nama-700 amagremu we-compost noma umquba obolile. Le nombolo ibalwa ngesihlahla esisodwa.Emva kokufaka umanyolo, inhlabathi kufanele ibe yocwebe kakhulu futhi ikhululiwe.
Ukudubula
Ukuze ungadluli amahlumela, kufanele azinwe njalo. Kungcono ukwenza lokhu entwasahlobo, ngaphambi kokuba ijusi ligijimane namahlumela, ukuze lingabhubhisi "ukukhala komvini." Amahlumela anciphiswa ngama-5-8 amehlo, ukusika kwesokunxele oblique, kuhle.
Kufanelekile futhi ukuqeda izimpande eziye zavela emhlabathini kuze kube phezulu, futhi kwezinye izindawo ukukhulula amagatsha avela emgodini omdala owomile. Lokhu kufanele kwenziwe ngesandla noma ngebhayisikili ekhethekile, ngokunakekelwa okukhulu.
Indlela yokuvikela amagilebhisi ezifweni nasezinambuzane
I-"Buffet Reception" ehlukahlukene isengozini engaphansi kwezifo namagciwane kunezihlobo zayo. Izitha zayo eziyinhloko ziyizifo zengwenya: isikhutha, i-Alternaria, i-anthracnose ne-oidium.
Ukuvimbela umonakalo, kufanelekile ukwelapha njalo ngezidakamizwa ezikhukhumayo futhi uhlole njalo amaqabunga kanye namajikijolo okutheleleka. Nasi uhlu lwezidakamizwa ezilwa kahle nezifo zomvini: Delan, Chorus, Collis, Topaz, Talendo, Tanoz, Quadris nabanye. 
Izinambuzane ezivame kakhulu ezingakwazi ukuthelela amagilebhisi akho ngamagama alandelayo: amabhu, izibungu ezizizwayo, i-tsikadki ne-thrips. Izidakamizwa eziphumelelayo ezibhekene nazo ziyi "Bi-58", "Vertimek", "Calypso", "Avant", "Fastak", "Lannat 20L" nabanye.
Ungathenga lezi zidakamizwa ezitolo ezikhethekile futhi uzisebenzise esikhathini esizayo ngokwemiyalo enamathiselwe.
Ngidinga indawo yokuhlala ebusika?
Njengoba sekushiwo ngenhla, i-Buffet yamagilebhisi ihlukaniswa ukuphikiswa kwama-frost. Ikhula kahle emazingeni okushisa kuze kufike ku -22 ° C. Uma esifundeni sakho sasebusika akusikho isihluku futhi izinga lokushisa aliwi ngaphansi kwalesi sibalo, awudingi ukukhathazeka ngokuphephela amagilebhisi akho ebusika - kuzothatha isikhathi eside ubusika emoyeni omusha.
Uma uhlala esifundeni lapho kukhona ama-frost amaqanda kanye ne-thermometer imiqulu engaphezu kwe -22 ° C, bese ugoba isivinini sakho somvini emhlabathini bese umboza nge-black foil, iphepha noma ipulasitiki, bese ufafaza umhlaba. Ngakho usindisa amagilebhisi kuze kufike entwasahlobo.
Izinzuzo nezinsalela ezihlukahlukene
Izinzuzo zezinhlobo ezichazwe zihlanganisa okulandelayo:
- elihle kakhulu frost ukumelana;
- isivuno sigcinwa kahle ngesikhathi sokuhamba;
- ukunambitheka okuzwakalayo nephunga elimnandi lamajikijolo avuthiwe;
- izinga eliphezulu lokuvunwa ngenxa yezimbali ezibizayo;
- ukuvuthwa komvini lonke ubude behlumela;
- ukumelana nezifo ezithile.
Manje, ukwazi ukuthi ungakhula kanjani lokhu kunambitheka ensimini yakho, iningi lakho, ngokuqinisekile, lizofuna ukuba ngabanikazi balo. Sifisela wena isivuno esicebile, esihlwabusayo, esiphunga elimnandi futhi uvumele ukulima kwalo kukulethela injabulo kuphela.
