Ngaphandle, iklabishi ebomvu ihluke eklabishi omhlophe ngombala, ubuningi, ilungiselelo lamaqabunga ekhanda iklabishi, kanti okuqukethwe komsoco kuphezulu kakhulu.
Izwe lalezi zinhlobo libhekwa njengeMedithera.
Incazelo yamasiko
Iklabishi elibomvu akusilo isitshalo esithandwa kakhulu esingavami ukutshala ngenhloso yezimboni. Cabanga ngendlela ababizwa ngayo nokuthi bahluke kanjani Izinhlobo ezidume kakhulu nezinhlamvu zalolu hlobo iklabishi:
- Izinhlobonhlobo ze-anthracite ziphakathi nonyaka, zinamaqabunga amakhulu aluhlaza okwesibhakabhaka, isici esivela kuso isimbozo se-wax. Inhloko enezinyosi inesisindo esinganiselwa ku-2.5 kg.
- Izinhlobonhlobo ze-gardens-mid-season, ine-rosette eqondile yamaqabunga. Ukuze uthole amaqabunga amakhulu aluhlaza okwesibhakabhaka obala okwesibhakabhaka.
Izinhloko zinyene futhi zinamandla kakhulu. Isisindo senhloko yalezi ezihlukahlukene asidluli 2.5 kg.
- I-autoro hybrid iyisikhathi sonyaka, isikhathi esikhulayo esingakapheli izinsuku ezingu-140. Ibhekene namakhanda amancane, kunalokho anezinwele, enesisindo esingama-1.5 kg. Umbala wamaqabunga ulula obomvu. Isici sesici se-hybrid yukuthi ayamelana namakhanda aqhekezayo.
- Ibhokisi lezinhlobonhlobo - elihle kakhulu, linombala obomvu obomvu futhi lenzelwe ukudliwa olusha. Iklabishi eyindilinga futhi enesisindo esingaba ngu-1.6 kg iqukethe amaqabunga ahlanganiswe nesiliva esiliva.
- I-Gako ezihlukahlukene - isikhathi esisheshayo, isikhathi esikhulayo esingakapheli izinsuku ezingu-150. Inamakhanda aminyene, ahlangene, aphethwe kancane, anesisindo esingaba ngu-3 kg, abhekwa njengamelana nokuqhekeka futhi abe nokuphila kwelanga elide. Ukunambitheka okubabayo kuboniswa, okunyamalala nesikhathi. Unemibala eluhlaza okwesibhakabhaka yamaqabunga ngethinta.
- I-Hybrid Vorox - ephakathi ekuqaleni, inkathi ekhulayo engengaphezu kwezinsuku ezingu-120. Iqukethe i-rosette encane yamakhasi kanye namaqabunga aphakanyisiwe. I-cobs ene-dense structure, enesisindo esingama-3 kg. Kuyafaneleka kokubili okusha nokucutshungulwa. Amahlamvu anthocyanin embala.
- Izinhlobonhlobo ze-Drumond - ekuqaleni, inomthamo okhulu futhi ohlangene, inhloko yesimo esiyindilinga sinesisindo esingama-2 kg.
- I-Kalos ehlukahlukene-inkathi yangekhatsi, inambitheka kahle - iklabishi inamafutha futhi ayinzima. Izinhloko ezibunjiwe, ezibomvu-obomvu, ezilinganiselwa ku-2.5 kg. Isici sezinhlobonhlobo ukuthi ibekezelela isikhathi sokumswakama ophezulu nokunciphisa izinga lokushisa.
- Inhlobonhlobo ye-intro - evuthiwe ekuqaleni, ine-rosette ephakanyisiwe yamaqabunga. Amakhanda ama-cabbages ahlanganisa amaqabunga angahlanganiswa ngokuqinile. Amaqabunga ngokwawo anombala obomvu, ombozwe ngokuqhakaza. Isisindo sekhanda asikho ngaphezu kuka 2 kg.
- Izinhlobonhlobo ze-Mars - sekwephuzile esiphakathi, isikhathi esikhulayo esingakapheli izinsuku ezingu-160. It has rounded, amancane amakhanda flat of cabbages, medium in ubukhulu, omnyama purple in umbala. Izinhloko azitheli ngaphezu kuka-1.5 kg. Izinhlobonhlobo ziphikisana nokuqhekeka.
Uzoba nesithakazelo sokufunda ngezinhlobo ezinhle kakhulu zekholifulawa, iklabishi omhlophe, i-savoy, i-broccoli, iklabishi yase-Kale.
Izimo ezikhulayo
Naphezu kokuba iklabishi ebomvu inezinhlobonhlobo zezinhlobonhlobo nezinhlamvu, izimo zokulima kwazo ziyafana kakhulu.
Uyazi? ERoma lasendulo, izakhamuzi zasetshenziswa ijusi leklabishi elibomvu njengendlela yokwelashwa kwezifo zamaphaphu namakhaza.
Ukukhetha indawo
Ukwenza iklabishi ikhule kahle futhi ikhule, udinga ukukhetha indawo ekhishwe ngokwanele. 
Lapho izithombo zikhulayo ezindlini zokugcina izithombo, ukukhanyisa kudlala indima ebalulekile, ngoba ngenxa yokuntuleka kokukhanya izithombo zikhishwa ngamandla, ezithinta kakhulu ukuthuthukiswa kwesitshalo. Uma utshala izithombo emhlabathini ovulekile, lapho uzothola ukungabi khona ukukhanya, uzoqala ukunciphisa ukuthuthukiswa nokukhula, ukwakheka kwekhanda elikhululekile, futhi amaqabunga angase abe yi-tint greenish.
Kubalulekile! Akunakwenzeka ukutshala iklabishi esiqhingini esifanayo iminyaka eminingana elandelanayo, ngoba izoshaywa yi-keel, kungcono ukushintsha okunye ukutshala ngalezi zitshalo ezingenhla bese uhlanyela esakhiweni esifanayo ngokuphindaphindiwe emva kweminyaka emine.
Ukukhethwa kwenhlabathi
Iklabishi elibomvu kufanele litshalwe endaweni evamile futhi elula, encane noma engathathi hlangothi. Inhlabathi kumele ibe nesilinganiso esidingekayo sezakhi zomzimba.
Kungcono ukutshala iklabishi ebomvu endaweni lapho ukhukhamba, anyanisi, izithelo, umquba ohlaza, amazambane noma izaqathe zikhula ngaphambili. 
Ukutshala iklabishi ebomvu
Ungatshala iklabishi elibomvu ngezindlela eziningana:
- imbewu;
- rassadnym.
Ukutshala okuqondile
Ukuze utshale iklabishi ngosizo lwembewu, kubalulekile ukucabangela ezinye izicabha zokuhlwanyela:
- Ukuzinzima imbewu. Ukuze wenze lokhu, imbewu kufanele igcinwe emanzini ashisayo kuze kube ngu-50 ° C imizuzu engu-20. Ngemva kwalokho, ngokushesha badluliselwa emanzini abandayo imizuzu emibili.
- Ukugqugquzela izithombo zezitshalo ezinzima zifakwe kwisisombululo sezakhi amahora angu-12. Ukuze ulungise isisombululo sezakhi, thatha i-1 litre lamanzi abilisiwe kanye ne-isipuni se nitrophoska. Ngemuva kokugqugquzela, hlambulula imbewu emanzini kanye nendawo efrijini ngosuku.
Lapho imbewu ilungisiwe ungahlwanyela emhlabathini ovulekile. Kubalulekile ukwenza imithombo bese uhlwanyela imbewu ngayinye. Fafaza nge-peat exutshwe nama-humus phezulu. Ibanga ukusuka emgodini owodwa kuya kwelinye kufanele kube okungenani ama-cm 60. Futhi imbewu kufanele ihlanganiswe nomhlaba ongabi ngaphansi kuka-5 cm.Through izithombo
Ngokutshala iklabishi elibomvu phezu kwezithombo, imbewu ilungiswa kanye nokuhlwanyela ngokuqondile.
Kubalulekile! Ukuze sikhule izithombo zeklabishi ezibomvu ekhaya ngale ndlela kubalulekile ukuqapha izinga lokushisa - akumele kube ngaphansi kwama-degree angama-16 ngaphambi kokuba izithombo zikhule.Ukuze uhlwanye ngokuqondile emhlabathini olungiselelwe, okumele ube nomhlaba we-peat ne-sod 1: 1, udinga ukulungisa amabhokisi noma ezinye iziqukathi lapho izithombo zizokhula khona.
Emabhokisini alungiselelwe ngenhlabathi kuyadingeka ukuhlwanyela imbewu kude kube ngu-7 cm emkhatsini wemigqa kanye nokujula kwe-3 cm.Lapho izithombo zivela, izinga lokushisa ekamelweni kufanele lihliswe ku-8 ° C kanti izithombo kufanele zigcinwe ezimweni ezinjalo ngesonto. Bese uhlinzeke ngo-15 ° C ukuze ukhule ngokuqhubekayo kwezithombo. Nisela imbewu kufanele ibe njalo, ngaphambi kokuba kuvele amahlumela okuqala. Ngemuva kwalokhu, ukuchelela kufanele kube ncishiswe kancane, futhi kuphuze lapho inhlabathi ikhala kancane.
Kuye ngokuthi yiziphi izinhlobo ezihlukahlukene ohlela ukukhula - ekuqaleni noma ngasekupheleni, ukutshala kufanele kwenzeke ngoMeyi-Juni.
Lapho lesi sitshalo sakha amaqabunga amahlanu, ungaqala ukutshala emhlabathini ovulekile. Ukwenza lokhu, udinga ukwenza umanyolo we-potash emthonjeni ngamunye, uwuxube nenhlabathi uwuthulule ngamanzi, bese utshala izithombo. Yenza umhlabathi uzungeze isitshalo bese ukhiqiza amanzi okufudumala. 
Imithetho yokunakekelwa
Ukuze iklabishi ebomvu, kubalulekile hhayi kuphela ukukwenza kufanelekile, kodwa futhi ukuqinisekisa ukunakekelwa efanele ensimini ukuze ukuthuthukiswa evamile isitshalo.
Ukunisela
Iklabishi ebomvu ikhetha ukuchelela okuvamile nokuningi. Uma ezwa ukuntuleka kokuchelela, kuzothinta ikhwalithi yesitshalo. Ukuchelela okunamandla kufanele kwenziwe uma kwenziwa i-outlet ne-ovary yekhanda. Phakathi nalesi sikhathi, kunconywa ukuthi amanzi avele e-hose ukuze amanzi afike esitshalweni sonke. Kodwa iklabishi ibekezelela ukuthungwa ngokweqile kwamanzi kanye nokuqhuma kwamanzi kubi, ngakho-ke akudingeki ukuba udlulele.
Kubalulekile! I-Spud idinga ngemuva kokunisela noma imvula. Uma ukuvuselela kabusha kuphakanyiswa ukususa amaqabunga aphansi.
Ukulima nokukhuphula
Isikhathi sokuqala sokudlula emhlabathini kufanele sibe ngaphansi kwezinsuku ezingu-7 emva kokufakelwa kabusha, futhi uqhubeke nokukhulula inhlabathi ngemuva kokunisela okunye ukuqinisekisa ukuhamba kahle komoya ohlelweni lwempande. 
Iklabishi ye-Hilling inikela ekuthuthukiseni ukumelana kwamakhanda ekukhuleni nasekubunzeni uhlelo oluqinile lwempande. I-Spud isitshalo iyadingeka lapho iklabishi isanda ekukhuleni futhi ukwakhiwa kwamakhanda kuqala, ngalesi sikhathi udinga ukuthulela umhlabathi kuze kube sezingeni lamaqabunga wokuqala.
Emva kokuqala komhlaba, kubalulekile ukuphinde usebenze emavikini amabili.
Ukugqoka okuphezulu
Ukuze izithombo ziphenduke ukuvunwa okucebile, kubalulekile ukufeza ukudla okujwayelekile. Ukulungele ukugqoka umquba omanzi ophilayo noma isisombululo samaminerali (complex) (amaminerali).
Funda ngokudla kweklabishi ngezindlela zomuntu.Ungafaka iklabishi nge-mullein ngamanzi: 1: 5. Lapho iklabishi iqala ukwakha ikhanda iklabishi, kutuswa ukuba ukondle up 15 g we nitrophoska ngasinye plant. Ngaphambi kokutshala izithombo ungenza izinkuni umlotha 60 g ngalunye.
Ukugcina isitoreji esingcono isikhathi eside, ngaphambi kokuvuna, iklabishi kumele idliwe nge nitrogen. Emva kokudla ngamunye kuyadingeka ukuphuza izitshalo ngamanzi ahlanzekile.Izifo ezinkulu nezinambuzane
Izinambuzane nezifo eziyinhloko zeklabishi elibomvu:
- Iklabishi i-moth iyinqwaba yombala ophuzi, obamba amaqabunga aklabishi futhi ushiya umshini ongenhla. Ukulwa nale nkathazo, kunconywa ukuthi uyifake isisombululo seKarbofos, besebenzisa u-60 g womkhiqizo ngamalitha angu-10 amanzi. Kubhekwa njengobuthi, ngakho-ke ngaphambi kokuvuna inyanga eyodwa udinga ukuyeka ukucubungula izitshalo.
- Iklabishi fly - ivela ngesimo izibungu ezimhlophe ezilimaza izimpande kanye impande collar. Ngokunqotshwa kwesitshalo esiyizinambuzane soma. Ukuze uvimbele ukubonakala kweklabishi izimpukane, kutuswa ukuba wengeze u-20 g we- "Bazudin" ngamamitha ayi-skwele angu-10 enhlabathini. m. inhlabathi.
- Iklabishi i-aphid - ivela ngendlela yamakholoni aluhlaza ngemuva kweqabunga. Amaqabunga, uma ewonakele yizi zinambuzane, ahlukaniswe futhi aphethwe. Ukulwa neklabishi ama-aphid, kusetshenziswe amaqabunga e-tomato e-decoction: uthele ama-10 kg amaqabunga futhi uqube ngamanzi ukumboza izitshalo bese ubilisa phezu kokushisa okuphansi imizuzu engu-20. Ngemuva kwalokho, hlaziya ama-3 amalitha omhluzi ngamalitha angu-10 wamanzi bese ufaka i-20 g yesepha. Hlanganisa iklabishi nalena ejenti kusihlwa.
- Ukubola okumile kuyisifo se-fungal esithinta ama-cabbages. Isiqephu seklabishi siba grey, sibolile futhi masinyane soma. Uma isithombo sithinteka yi-fungus, cishe akunakwenzeka ukuyigcina. Ukubola okumile kuyakha kahle ezimweni ezifudumayo nezimswakama, nakwezinye izindawo lapho iklabishi ibonakalisiwe khona. Kudingekile ukulwa nesibhamu esiyimpunga ngesixazululo se-Tigam 0.5%, ukucubungula imbewu ngaphambi kokuhlwanyela futhi ngesikhathi sokususa izimila zokhula.
- Indawo emnyama yi-fungal disease ebonakala ngokubonakala kwamabala amnyama nemifula emagqabeni esitshalo. I-fungus iqala ngenxa yeklabishi yokutshala kwabantu, umswakama oqinile nokushisa okushisayo. Ukuze ugweme ukuthuthukiswa kwe-fungus, kubalulekile ukuqapha ukuvuthwa kwezitshalo futhi ungabatshali eduze.
Kubuye kubalulekile ukuthi ungagcini kakhulu izitshalo. Uma i-fungus ivela, khona-ke yenza ukwelashwa ngesisombululo se-potassium permanganate: ngamalitha angu-10 amanzi, 5 g womkhiqizo.
- Kila - isifo esibangelwa i-fungus. Lesi sifo sithinta uhlelo lwempande yesitshalo. Kubonakala ngesimo sezinambuzane ezimpandeni, okuholela ekufeni kwesitshalo. Ukuze i-keel ingabonakali eklabishi, kubalulekile ukususa ukhula esakhiweni bese uyihlwanyela engxenyeni ethintekile yesitshalo, okufaka isandla ekubhujisweni kwefungus: amazambane, amaqabunga, utamatisi, beet, u-garlic, anyanisi.
Funda kabanzi mayelana nendlela yokuphatha nokuvimbela izifo zeklabishi.
Ukuvuna
Ukugxila ebukhulu bekhanda elifakwe iklabishi, ungaqala ukuqoqa amakhanda afanelekayo eklabishi ngo-Agasti ukuze usebenzise ngokushesha. Ukugcina isikhathi eside, isivuno senziwa phakathi no-Okthoba.
Ukutshala kuvuna ngesikhathi sezulu esomile nesibanda, ukuze izinga lokushisa lomoya lifike ku-5 ° C emini hhayi ngaphansi kwe-0 ° C ebusuku. 
Ngemuva kokusika, amakhanda kufanele ahlanzwe, ashiye amaqabunga amabili. Ubude be-stalk kumele okungenani kube ngu-2 cm. Ngaphambi kokuthumela isitshalo endaweni yokugcina, kuyadingeka ukuba uyomise ngaphansi komcibisholo bese uhlela izinhloko zeklabishi ezithintekile izinambuzane nezifo.
Gcina isitshalo emakhazeni, kusuka ku-0 ° C kuya ku-1 ° C, ngaphakathi endlini nangomswakama we-95%. Iklabishi inconywa ukuba ibekwe kuma-pallets enkuni nge-cut and pattern pattern.
Uyazi? Iklabishi elibomvu iqukethe amavithamini angavamile njengo-U no-K. Unomphumela omuhle esiswini futhi usize ekuphulukisweni kwezilonda.Ngakho-ke, akunzima ukukhula iklabishi ebomvu, into eyinhloko ukulandela izincomo zokunakekelwa nokuphatha ukwelashwa kwezinambuzane nezifo ngesikhathi.
