Ukwakha indlu

Iyini i-brooder, self-production ibhokisi elikhethekile lokutshala izinkukhu

Uma uzalisa indlela yokukhushulwa ngamapayipi, kubalulekile ukuba unakekele ukutshalwa kwawo okuqhubekayo. Esimweni esinjalo sifikela ekusizeni i-brooder. Yiqiniso, ungathenga ibhokisi esitolo noma emakethe, kodwa kunenani eliphakeme. Kule ngqikithi sizochaza ukuthi singenza kanjani umfutho wezinwele ngezandla zakho.

Kuyini i-brooder

I-brooder iyakhiwa efana nebhokisi noma ingxenye encane yekamelo. Emasontweni okuqala okuphila, amaphuphu adinga izimo ezisondelene kakhulu nokuphila ne-hen, futhi zingadalwa besebenzisa ibhokisi elikhethekile. Umsebenzi oyinhloko wesakhiwo - ukugcina izinga lokushisa elinomsoco kanye nezinkukhu zokushisa. Ngesikhathi ukwakhiwa kwesakhiwo kubaluleke kakhulu ukunamathela kumgomo jikelele futhi ucabangele izidingo eziyinhloko, okungukuthi:

  • iphansi kumele igcinwe elomile, ngisho nomswakama omncane kungaholela ezifweni ezinkukhu;
  • Kunconywa ukwakha i-pallet, ifakwe phansi phansi futhi isebenza njengesitsha sokungcola;
  • kufanele kuhlinzekwe umoya omuhle wesakhiwo, kodwa ayikho imidwebo evunyelwe;
  • phansi kumele kube yinto encane: ukuhamba ezindaweni ezipholile, izinkukhu ziyowa njalo futhi zingalimaza;
  • ungavumeli ukushisa kwamazinyo;
  • Izinkukhu akufanele zikwazi ukuthola umthombo wokushisa.
Ukuhambisana nale mithetho kuyisihluthulelo sokutshala izilwane ngokuphumelelayo.

Kubalulekile! Ibhokisi elitholile lifanele ukudweba. Ngakho ungakwazi ukunweba impilo yayo.

Izici zezinkukhu ezenziwe ngokwabo ezenzelwe izinkukhu, izigwaca, izinkukhu, amahansi

Uma unquma ukwenza ibhokisi lezikhukhu ngezandla zakho, kuzomele uzijwayele ngamaphuzu abalulekile ekulungiselela ukwakhiwa.

Indlela yokukhetha indaba yokukhiqiza

Izinto ezihlukahlukene zingasetshenziswa ukuhlanganisa ibhokisi. Kungaba ngamabhuloki enkuni, amakhadibhodi aminyene noma amapulethi e-OSB. Uma ungenayo izinto ezinjalo, amathuluzi afanele azokwenza.

Ngosizo luka ibhokisi lezinkuni, imigoqo, amakhabhinethi noma izitsha zepulasitiki nazo zingakhiwa kahle.

Kungakhathaliseki ukuthi uyakhaphi ibhokisi kusuka, into esemqoka yakha indawo enhle ngokugcina izinkukhu.

Uyazi? Ukwenza i-brooder ngezandla zakho siqu, ungakha izimo ezikhululekile kakhulu zamazinyo. Ekukhiqizeni amabhokisi efektri, ama-nuances amaningi awacatshangelwa.
Amabha, amabhodi kanye ne-plywood kungcono ukwenza ibhokisi elinamandla elizohlala isikhathi esingaphezu kwesinye. Ukudala ibhodi edingekayo nezibhebhe ezifanayo. Esikhathini esizayo, i-plywood izokwehliswa nge-screws. Izinto eziphakathi nendawo ezincane noma ezincane zifanele izindonga.

I-plywood epholile kuphela efanelekile yokwenza phansi. Kusukela emabhawulweni ungenza imilenze ethembekileyo ye-brooder.

Funda ngokukwakha indlu ngezandla zakho, inkukhu yenkukhu, kanye nokuthi ungahlomisa kanjani i-quail cage ngokwakho futhi wenze izitsha zokuphuza izinyoni zakho.

Amathuluzi adingekayo

Ukwakha amatshwele endlini uzodinga ukusebenzisa:

  • isandla esibhekwayo noma i-jigsaw kagesi;
  • umthamo we-tape;
  • isando;
  • isikebheli;
  • ama-pliers kanye nama-nippers;
  • ipensela.

Ungakwenza kanjani wena ngokwakho

Labo abafisa ukwenza i-brooder ngezinkukhu ngezandla zabo bavame ukuthakazela ukuthi yiliphi isayizi okufanele libe khona. Akunakwenzeka ukuphendula ngokungaqondile lo mbuzo, ngoba ubukhulu besakhiwo buxhomeke ezintweni ezisetshenzisiwe kanye nenani lezinkukhu.

Kubalulekile! Yibafaka i-thermometer ebhokisini bese uhlola izinga lokushisa nsuku zonke. Ukuphambuka okuncane okuvela kumkhuba kungaholela ekufeni kwezinkukhu.
Sinikeza ukuthi uzijwayele ngemiyalelo yesinyathelo-nge-sinyathelo yokwenza izindlu zamapokisi.

Isinyathelo 1. Ukulungiselela izinto. Ngaphambi kokuba uqale, udinga ukulungiselela izinto zokwakha:

  • i-plywood sheet - izingcezu ezimbili;
  • umshini;
  • izinhlamvu ezincane zomnyango;
  • imigoqo;
  • izipikili (ungasebenzisa izikrini);
  • ama-washers;
  • amabhodi;
  • okuyisisekelo.
Isinyathelo 2. Ukuhlanganisa ifreyimu kanye ne-fasteners plywood.

Izinkinga ezihambisana nomhlangano wefreyimu zivela akufanele. Ukusebenzisa imigoqo efana nendawo, kubalulekile ukwakha izikwele, okuzobe kamuva zibe izingxenye zangasese zesakhiwo.

Ngosizo lwezikulufa esizenzayo umhlangano. Sithatha ama-slats amahora (imigoqo) eside futhi sixhuma izikwele eziholela komunye nomunye. Ukusebenzisa izipikili, i-plywood eyigqinsi ifakwe phansi.

Emva kwalokho udinga ukusika plywood for izindonga: kufanele kube yingxenye yobukhulu bodonga ukuze sikwazi ukubona ukuthi kwenzekani ngaphakathi kwebhokisi.

Senza ukufakwa i-jumpers evela ebhodini - esikhathini esizayo, izinsimbi zomnyango zizohlanganiswa nayo. Sivula ingxenye evulekile odongeni ngenetha, sibeke nge-stapler.

Ku-brooder owenza ngezandla zakho, ungafaka izinkukhu zama-partridges, ama-turkeys, amadada, izigwaca, amahansi, ama-pheasants.
Isinyathelo 3. Ukwenza imilenze.

I-brooder akumele ihlale phansi, ngakho imilenze engu-4 kufanele ifakwe kwisakhiwo. Kulokhu udinga izikulubo noma izipikili. Ungasebenzisa futhi izikrini ezikhethekile. Isinyathelo 4. Ukwenza umnyango.

Kudingekile ukuthi ufake i-plywood ebhokisini bese ubhala ipensela indawo yokunciphisa ama-hinges. Ngaphezu kwalokho, ukucubungula kwenziwa, ama-hinges afakiwe, futhi axhunyiwe emnyango.

Kunconywa ukuba ufake i-padlock encane ukuvimbela ukuvula kwayo ngokungenakuphikisa nokungena ezinambuzaneni.

Isinyathelo 5. Ukufakwa kwemishini yokushisa.

Qinisekisa ukuba umshini oshisayo, ngaphandle kwalokho amatshwele azofa. Ukwenza lokhu, sebenzisa isibani se-incandescent noma isibani se-infrared. Kubaluleke kakhulu ukulungisa kahle isibani sokukhanya.

Uyazi? Ubukhulu obujwayelekile bhokisi buyi-100 cm ngo-50 cm. Kodwa ngesikhathi sokwakhiwa kufanelekile ukucabangela ukuthi zingaki izinkukhu zizohlala endaweni encane.
Kulo msebenzi wokwakha uphela - i-brooder ilungile.

Ukuhlela ibhokisi lezinkukhu

Ukuhlelwa kwe-brooder akubandakanyi nje kuphela ukuhlinzekwa kokushisa nokukhanya, kodwa futhi ukudala abanikazi bokudla, abaphuza nokuphuza.

Ehlobo, ukulala okuncane kungasebenza njenge-flooring. Esikhathini esibandayo, ukusetshenziswa kwesihlabathi kuvamile. Ngezinye izikhathi i-peat eyomile, imbewu ye-pome isetshenziselwa ukubeka phansi. Ama-corn husk, utshani nomquba ngeke kuhambisane, njengoba zivela ngokushesha. Kuvinjelwe ngokuphelele ukusebenzisa i-sawdust - Izinkukhu zingadla futhi zife.

Asikho isidingo sokufaka emgqeni omkhulu isitsha samanzi: amatshontshi angakhuphukela kuwo futhi agwebe. Isixazululo esihle kakhulu kule nkinga sizoba isitsha sokuphuza, esinezinyosi ezibucayi.

Ukushisa okufudumalayo kwezinyoni ezahlukene kufanele kube okuhlukile. Isibonelo, izigwaca nezinkukhu zizwa zikhululekile ekushiseni 35 ° C. Kancane kancane udinga ukunciphisa 30 ° ะก.

Ukwakha i-brooder ngokwakho akunzima neze; into esemqoka yiyona babe nesifiso, futhi ngokuqinisekile uzodala indlu ehlelekile yezinkukhu.