Abathengi bangempela bokuzingela okuthulile bazi futhi bathande izinto ezimhlophe kahle. Ukuqoqwa kwabo kuyinjabulo yangempela: amakhowe akhulu ngokwanele, futhi uma, njengoba bethi, "wazi izindawo", khona-ke ngesikhathi esifushane ungakwazi ukuqoqa hhayi nje ibhasikidi, kodwa isiqu sonke! Ngesikhathi esifanayo, akukho tastier kunamanzi anosawoti podgruzdkov, kodwa ngaphansi ingilazi steaming of vodka omuhle, nje abakwazi ukucabanga!
Incazelo ye-mushroom
Amakhowe amhlophe (uyisitshalo esomile) yisihlobo esiseduzane se-russula, kodwa sikhulu kakhulu. I-cap in ububanzi ingaba kusuka ku-5 kuya ku-20 cm, emhlophe, kodwa ngezinye izikhathi inezinhlobo ezibomvu ezibomvu, eziphuzi noma ezibomvu, ezomile kanye ne-matte. 
Ukuma kwe-cap kufana ne-funnel, kuma-specimens amancane kuphela avela phakathi nendawo. Ngesikhathi sokuphumula, umgogodla umhlophe, unomzimba futhi uwomile, amapulethi ayamancane, futhi amhlophe, alula kancane.
Umlenze unamandla, uphansi, kumuntu omdala ucubungula kuze kube ngu-5 cm ububanzi. Iphunga le-podruzhdok lifana nelinye le-crab, ukunambitheka kwenyama kubukhali.
Zijwayeze ngezinhlobo ezinjalo zamakhowe njenge: ezimhlophe, i-svinushki, amakhowe amakhowe, ama-boletus, ama-champignon, ama-mohovik, ama-russula.
Ungabatholaphi?
Bheka i-podgruzdok, kusukela ekuqaleni kwehlobo kuze kube phakathi kwekwindla. Kuhle ukuthi itholakala kokubili emahlathini e-coniferous and aciduous or mixed, kanye nasezinhlathini zezintaba, ikakhulukazi emzimbeni wamanzi, ezweni elisehlabathini elinomhlabathi, elinomhlabathi osenyakatho.
Imithi ethandana nemithwalo ephansi ijwayele kakhulu - i-alder, i-oki, i-birch, i-aspen, i-beech, ne-evergreen-i-spruce ne-pin. 
Ngezinye izikhathi ama-caps amhlophe afihla ngaphansi kwamaqabunga awile noma utshani obomile, kodwa konke akusho neze inkinga enkulu kumthengisi we-mushroom: i-loadings ikhula ngamaqembu, futhi ayikhulu kakhulu, ngakho-ke uma ushaya ukuhlanza, uzobona izimo eziningana ngaphandle kobunzima. ebuka nxazonke, ungaphuthelwa konke okunye.
Uyazi? I-podgruzdki emhlophe (njengama-mushroom amakhowe) ngezinye izikhathi "kusiza" ukubheka izinkukhu zasendle. Ngesinye isikhathi, lapho sifika kusasa ekuseni ku-glade elibukwe isikhathi eside, abaqoqi be-mushroom abanolwazi bakuthola ngokuphelele, phakathi kweziphi izigqoko ezinkulu ezimhlophe ezibonakala ngokucacile.Sika isidingo samapodruzdki emkhatsini wemilenze.
Izinhlobo ezifanayo
I-podgruzdok emhlophe ibukeka ngokucacile. Kodwa-ke, ngezinye izikhathi kungadideka nge-russula, kanye nezinye izinhlobo zehlane, isibonelo, nge-white wadding, ukuzwa (okubizwa ngokuthi i-squeaky, squeegee, i-milk subscratus), i-bluish (dogman, violet, i-mushroom i-mushroom), i-bluish, i-aspen, isikhumba . 
Uma sicabanga umthwalo omhlophe nomthwalo omhlophe esithombeni, umehluko cishe awubonakali. Nakuba ama-encyclopedias amakhowe ekhuluma ngomphetho weyokuqala emaphethelweni we-cap, lesi sici kunzima ukubona.
Funda ukuthi ungahlukanisa kanjani okungokoqobo kumanga.Umehluko omkhulu phakathi kwe-white podgruzdka nesisindo yisomiso saso, esingabonwa kokubili nangaphandle: isisindo sangempela esiphuthumayo se-lacteal, kanti isisindo senyama sisomile ngokuphelele). Noma kunjalo, amathuba okuthola isisindo sangempela aphansi kakhulu kunalokho, futhi Zombili izilwane ziyadliwa.
Kubalulekile! Cishe wonke amakhowe angamanga amakhowe adle ngokomzimba, okungukuthi, ubuthi obuyingozi kubo kunzima kakhulu. Kodwa lokhu akukukhansela umgomo oyinhloko wokuzingela "okuthulile": Angiqiniseki - ungayithathi! Ngaphezu kwalokho, akuzona zonke izinhlobo zamanzi ezimanzi ezingadliwa ngokuphepha ngaphandle kokwelapha ukushisa, ngakho-ke, uma unesibindi sokungabaza, akufanele uhlole ukukhethwa okubandayo.Ukuze ungaphutha, funda ngokucophelela ukuthi yikuphi ama-mushroom akhule ehlathini, lapho uzozizingela khona, ukuthi ubukeka kanjani eminyakeni ehlukene, ukuthi ziphi nokuthi zikhula kuphi, ukuthi ziyaphi iphunga. Yenzani okufanayo "nabalingani" babo abakhulu. Kuyasiza kakhulu ukuhamba ngamakhowe onguchwepheshe onolwazi, futhi ukuqoqa "isivuno" ezindaweni ezifanayo.
Kumele kukhunjulwe ngaso sonke isikhathi ukuthi iningi lezinyosi zamakhowe kuphela umphumela wokunganakwa kwabantu. Ngokusebenzisa ukuqapha okunempilo, izinkinga ezinkulu zingagwenywa.
Indlela yokucubungula nokupheka
Uma sikhuluma ngemhlophe ye-podgruzhdke, akungabazeki ukuthi singayipheka kanjani, akufanele ivuke. Ukwawoti kuphela!
Kuneziphakamiso zokusebenzisa lawa amakhowe ngendlela efakwe emanzini, futhi ezinye izingcweti zikwazi ukuzincisha noma zenze isobho kubo. Iphuzu, yebo, liyinkosikazi, kodwa, nge-golly, akufanele uhumushe umkhiqizo! Uma unenhlanhla ngokwanele ukuthola le simangaliso, ukuphatha ukuyijabulela ngokugcwele! 
Ngakho, i-salting inhlobo ezimbili - kubanda futhi kuyashisa, futhi phakathi kwabalandeli kukhona izingxoxo ezifuthekile mayelana nokuthi iyiphi indlela engcono.
Ngithanda owokuqala kangcono: naphezu kokuthi abanye abantu bathi ukulayishwa okuluhlaza, ngokungafani nama-mushroom amaningi, ekukhunjini okubandayo ngokushesha kwehla futhi angaphazamisi, isipiliyoni sami sikhombisa ubudlelwane obuqondile.
Kubalulekile! I-Podgruzdki kanye nobisi amakhowe ngaphambi kokupheka kumele kutholakale isikhathi eside emanzini ahlanzekile, ngaphandle kwalokho amakhowe alungisiwe azobona ukunambitheka okubabayo. Le nqubo ihlala izinsuku ezimbalwa, kanti njalo uma ushintsha amanzi, kungcono. Amahora ambalwa okuqala, uma ungakwazi ukukukhokhela, shiya amakhowe ngaphansi komfudlana omncane wamanzi asebenzayo. Amakhowe aphekiwe alahlekelwa i-fragility, iyanwebeka.Manje siyaqhubeka nokuhlanza. Ungakwazi ukuhlunga ama-mushroom ngqo ehlathini, kodwa emva kokugcoba, kuzoba lula.
Sizibamba ngommese nesikhumba sokuhlanza kanzima futhi sihlanze kahle kakhulu amakhowe ngamunye kusuka emaqabunga owomile, umhlaba, isanti nezinye izidumbu. Ngaphandle kwekhanda, izibani zomhlaba cishe zitholakale zikhona njalo (lokhu kuyisici sokwemvelo esitholakala ngaphansi komhlophe). 
Sibheka ngokukhethekile ngaphakathi kwekhanda, ngoba ikakhulukazi ukungcola njalo kuhlanganisa phakathi kwamapuleti. Yilungele: ukuhlanza umthwalo omhlophe - isikhathi eside, esiyinkimbinkimbi futhi, ngokujwayelekile, inqubo engathandeki kakhulu kuwo wonke umlando.
Manje, uma ukwesaba ukukhanda okubandayo, ubilise amakhowe imizuzu eyishumi, bese uphonsa ngokushesha ku-colander uphinde uthele ngamanzi abandayo, ngaphandle kwalokho amakhowe azoshintsha umbala omnyama futhi alahlekelwe ukuheha kwawo. Lapho ukukhethwa okubandayo kweqa lesi sigaba. 
Manje umlingo uqala.
Ezitsheni ezivuniwe (Yebo, kuhle uma unamapulangwe enkuni, kodwa izitsha zobumba noma ingilazi nazo kufanelekile) siqala ukubeka izingqimba zamakhowe (lonke!) Nezinongo.
Uzoba nesithakazelo sokukwazi ukulungisa amafutha ebusika.Qinisekisa ukuthi usebenzisa imifino eminingi (i-tarragon, i-parsley, i-dill, izambulela ezingcono, amaqabunga ama-horseradish, ama-currants, ama-cherries), ama-peppercorns, i-allspice, i-garlic (kungcono ukusika ama-clove ngezingcezu ezincane kakhulu ukuze banike ijusi kangcono). Ungaphinda wengeze i-pepper pod, kepha kubalulekile ukuthi ungayigxili ngokubukhali - kumakhowe aluhlaza akudingi lutho.
Uyazi? Imfihlo yama-mushroom e-crispy ayisezinongo. Sika izimpande eziningi eziphakathi kwe-horseradish eningi kakhulu, kanye ne-tarragon (tarragon) ezohlinzeka ngalomphumela!Siqala ibhukimakhi nemithwalo evela emahlotsheni, siqeda nayo. Ufafaza usawoti ku-ungqimba ngamunye wamakhowe. Nakhu kubalulekile ukuthi ungenzi iphutha, ngoba usawoti kulesi simo udlala indima yokulondolozwa, hhayi nje i-agent ye-flavouring.
Ngokuhamba kwesikhathi, uzoba nomuzwa olinganayo, kodwa okokuqala, ulinganise amakhowe futhi ulinganise usawoti ngesilinganiso esingu-40 g ngekhilogremu yemithwalo. Zama ukusakaza ngokulinganayo ngesikhathi senqubo yamabhukhimakhi. 
Bese ufake i-gauze phezulu, usethe ukucindezelwa phezulu bese uyiphuma endaweni epholile. Ngemuva kwezinsuku ezimbalwa sihlola ijusi ekhethiwe kufanele limboze amakhowe (uma kunesidingo, cindezela kancane kancane kwengcindezi), futhi isikhumba sofuba kufanele senzeke phezulu, sibonisa ukuqala kwenqubo yokuvuthwa.
Futhi manje, into enzima kakhulu ukulinda. Umuthi usawoti omuncu omanzi ungadliwa hhayi ngaphambi kwezinsuku ezingamashumi amane, ngendlela yokushisa ilinde okungenani amasonto ambalwa.
Angikhuthazi ukukhipha amakhowe anjalo, ugcine nje esiqandisini. Kwaphela inyanga noma ezimbili, zizogcinwa ngokuphelele, futhi ngaphezulu - kholwa kimi, akudingekile. Le snack "iqhuma" cishe ngaso leso sikhathi.
Uyazi? Amakhowe omuncu noma i-podgruzdki (kanye ne-brine) ingasetshenziswa njengesithako sokulungiselela ukhukhamba, esikhundleni samakhukhamba ashukile. Zama, futhi isobho sakho lizoqhakaza ngemibala emisha!Amakhowe anamanzi (kanye nama-marinated) anenye inzuzo ngaphezu kokuthosiwe noma okuphekwe esobho. Ungabazama ngokucophelela futhi ulinde izinsuku ezimbalwa ukuze uqiniseke ukuthi awuzange uthathe i-toadstool esikhundleni sokudla. Ngaphezu kwalokho, ama-mushroom anosawoti ngesikhathi esisodwa udla izicucu ezimbalwa kuphela, kodwa hhayi yonke i-pan, ngakho-ke amathuba okuba nemiphumela emibi uma usebenzisa isikhunta esidliwayo ngokwezinga eliphansi. Kodwa nokho phinda futhi: ungalokothi uthathe amakhowe uma ungazi ngokuqinisekile ukuthi yini phambi kwakho!
Usizo lokuqala lokudla ubuthi
Mhlawumbe i-fungus kuphela enobuthi ongazidibanisa i-podgruzdok encane emhlophe i-govorushka ene-bleached equkethe i-muscarin (ubuthi obufanayo njengama-mushroom, kuphela ngokuhleba okungaphezulu). Izimpawu zobuthi uzozizwa zingakapheli ihora lesigamu emva kokuba ubuthi bufike emzimbeni.
Ungakwazi futhi ukukhulisa ama-mushroom ekhaya.Lokhu kuzozibonakalisa ngokudonsa okukhulu ekucindezelekeni kwegazi, ukushaya kwenhliziyo okubuthakathaka, ukuphefumula, ukujuluka okukhulu, ukuphumula, ukuphuza. Ngaphezu kwalokho, ukuhlanza nokuhuda kuvele.
Umphumela obulalayo ungenziwa kuphela ngesilinganiso esikhulu sobuthakathaka nokuntuleka kokunakekelwa kwezokwelapha, ngakho-ke, uma izimpawu zivela, into yokuqala okumele uyenze ukuxhumana nodokotela: umthamo we-atropine ovamile noma omunye umphikisi we-muscarin uyosiza umzimba ukuba ubhekane nobuthe.
