I-garlic ngumkhiqizo owusizo kakhulu futhi odingekayo, okunconywa ukuba udliwe ngezifo ezihlukahlukene.
Iqukethe inani elikhulu lamavithamini nezinto eziqinisa isimiso somzimba sokuzivikela, silwe nama-bacteria futhi siphume umzimba womuntu wezilwane.
Lesi sihloko sizokutshela ukuthi kungenzeka yini ukuba udle le mifino nalesi sifo, kufaka phakathi uma imilenze.
Kungenzeka yini ukusebenzisa imifino nesifo?
I-Gout yisifo esibucayi, ngakho-ke abantu abahluphekayo kubo kudingeka baqaphele ngokudla kwabo. Naphezu kokuthi imifino, kuhlanganise negalikhi, isiza ukusimisa izinga le-uric acid emzimbeni, akufanele ihlukumezwe.
Kuvunyelwe nini ukudla?
I-garlic ye-gout ingasetshenziswa. Kodwa lokhu kufanele kwenziwe ngamanani anengqondo. Njenganoma yisiphi esinye isifo, into esemqoka - ukugcina umqondo wezinga. Ukusetshenziswa kwalo mkhiqizo kusiza ukuqinisa amalunga, kuvumela ukucindezela, ukwenza umsebenzi wokuzivikela. Enye inzuzo ekusetshenzisweni kukagalikhi yikhono layo lokunciphisa izinga le-cholesterol egazini.
Kubalulekile. Ukusetshenziswa kwegalikhi njengesidakamizwa esiyinhloko se-gout akufanele kuvunyelwe. Qiniseka ukuthi ufuna usizo olufanele lwezokwelapha.
Uma ungakwazi ukudla?
Ukunciphisa noma ukuqeda ukusetshenziswa kwemifino kumele kube ngabantu abangaphezu kwe-gout, kunezifo ezihambisanayo, njenge:
- izifo zesigcawu sesisu;
- i-cholelithiasis;
- i-anemia;
- i-pyelonephitis;
- isithuthwane.
Ulwazi olubanzi mayelana nokuthi uzosebenzisa nini i-garlic, futhi uma-cha, uzothola kokuqukethwe kwethu.
Ngusiphi isimo esinconywa ukuba udle futhi usebenzise ukwelashwa?
Lapho ukwelashwa gout, ochwepheshe batusa ukuba adle igalikhi ngendlela ehlanzekile: eyodwa - ama-clove amabili ngosuku ngosuku lwesisu esingenalutho. Kanye nokwenza amafutha emifino kanye nama-tinctures.
I-garlic esekelwe ngamafutha
Ukusetshenziswa kwangaphandle kellicisi ye-gout kubangelwa ukuthi lesi sitshalo sinempahla elandelayo ewusizo:
- kunciphisa ubuhlungu;
- kunciphisa ukuvuvukala;
- inesenzo sokulwa nokuvuvukala.
- Ukuze ulungise amafutha, uzodinga i-garlic ne-camphor noma amafutha omifino ngamasheya alinganayo.
- I-garlic igxiliwe ibe yi-gruel encane futhi ixutshwe kahle nebhotela.
- Amafutha atholakalayo asetshenziselwa ezindaweni ezithintekile, emva kokuwafaka nge-gauze, njengoba ungathola ukushisa isikhumba.
Inkambo yokwelashwa ihlala izinsuku ezingu-8 kuya kwezingu-10. Amafutha angagcinwa endaweni epholile emnyama.
Tincture
Iresiphi evame kakhulu futhi ephumelelayo yile-tincture esekelwe ku-garlic ne-vodka.
Ukupheka kuzodinga:
- 3 izinhloko zemifino emikhulu;
- Izibuko ezimbili ze-vodka enhle.
I-garlic ihlutshiwe, ichotshoziwe iphinde ithululelwe i-vodka. Ukuphikelela kufanele kube phakathi kwamasonto amabili endaweni epholile.
Ngezikhathi ezithile, i-tincture kufanele ishukunyiswe.
Ngomusi
Inkambo yokwelashwa yizinsuku ezingu-20. Umuthi wezokwelapha ulandela kanje:
- Usuku 1: Engeza ukwehla kwe-tincture eklaleni yobisi nokuphuza ngaphambi kokudla.
- Ngalunye lwezinsuku ezilandelayo inani lamaconsi liyanda.
- Ngosuku lweshumi kudingekile ukuba nciphise amaconsi ayishumi e-tincture ngobisi, kanti ngosuku lweshumi nanye nolulandelayo inani lamaconsi kufanele lihliswe ngamunye.
Lo mgomo awusizo nje kuphela umuthi kanye nobuhlungu emajoyini, kodwa futhi nezinkinga zamathumbu. Umphumela omuhle uphinde ubhekwe ekutheni i-atherosclerosis.
Imiphumela emibi engenzeka
Naphezu kokuthi umuthi ungumkhiqizo wemvelo, kufanele uthathwe ngokuqapha futhi emva kokubonisana nodokotela wakho.
Ngenkinga ngamathumbu, izinso, ngezifo ze-neurological and overweight, kungcono ukukhipha ugarliki ekudleni. Iqiniso yilokho imifino iqukethe izinto ezinamandla ezisebenzayo, okungase kwandise izimpawu zezifo ezithintekayo. Ngaphezu kwalokho, ukudla okunezici ezinomsoco kuvuselela ukudla okuningi ngokweqile, okungathinti umzimba ngendlela enhle.
Ukusetshenziswa ngaphandle kwegalikhi nakho kungaphephile. Enye yemiphumela yesicelo esingalungile ingaba ishisa. Futhi abantu abanesikhumba esibucayi ngezinye izikhathi banomthelela we-allergen kuya kwe-compress. Naphezu kokuthi igalikhi isitshalo esiwusizo kakhulu esiza ukunciphisa izimpawu zesifo somzimba, isifo samathambo, sinciphise ukucindezelwa kwegazi futhi sivikele ngesikhathi sezifo zegciwane, kufanele kukhunjulwe ukuthi akuyona imithi engakwazi ukuziphilisa kuzo zonke izifo.
Ngenkinga enzima kangaka efana ne-gout, izixazululo ezisuselwe ku-garlic zizosiza ukusekela umzimba, kodwa umsebenzi oyinhloko wokwelapha uzothatha izidakamizwa. Ngakho-ke, ungazitholi imithi. Futhi abalandeli bomuthi wendabuko ekhaya kumele badinge ukuhlolwa kwezokwelapha bese bathola iseluleko nokuqokwa kochwepheshe.
