I-Apple iqhawe izinhlobonhlobo ngenxa yomkhiqizo wayo kanye nezici zokunambitha zanqoba udumo ngempela phakathi kwabalimi baseYurophu. Lezi zinhlobonhlobo zicatshangelwa yiziningi ukuba zibe yindlela enhle yokukhiqiza kwezohwebo. Ngaphezu kwalokho, kuhlanganisa ngempumelelo kakhulu ukujula kwezimo zokulima kanye nezivuno eziphezulu. Indlela yokukhulisa ezihlukahlukene endaweni yakho siqu, ubuqili bokutshala nokunakekelwa, izimfihlo zabachwepheshe mayelana nokudubula nokulawula izinambuzane - sizochaza konke lokhu okunye.
Umlando we-Inference
"Champion" yakhiqizwa ngo-1970 yi-botanists yaseCzech e-Experimental Station eGolovousy. Enhliziyweni yezinhlobonhlobo iqoqo labazali - i-Golden Delicious ne-Rennet Orange Cox. Abathengi baseYurophu emakethe ye-apula badumisa izinga le-hybrid elisha, futhi maduzane laba abafiselekayo kuphela eCzech Republic nasePoland, kodwa kulo lonke elaseYurophu.
Umbala ogqamile wobumnandi wezithelo ukhanga abathengi, obangela isithakazelo esingenakuphikiswa, futhi ukunambitheka kwathandwa kuze kube phakade. Kwakuyi-triumph of breeders ngempela. Umsebenzi wabo uphuthumayo ngokwanele kuzo zonke izici nezinye izinhlobo.
Uyazi? Ezweni, umholi ekukhiqizweni kwe-apula yi-China, indawo yesibili ithathwe yi-United States of America. EYurophu, ubuqhawe buya ePoland.Phinda uphumelele ososayensi baseCzech bazama izikhathi eziningi abalimi basePoland nama-agronomists. Ngenxa yemizamo yabo enenkani, ama-clones akhiqizwa: izihlahla ze-apula "Bamba u-Arno" futhi "Renault Champion" (1992), umehluko esihlala kuwo ngezansi.
Abalimi base-Ukraine baqala nokuhlakulela ezihlukahlukene: ngokokuqala ngqa, ezihlukahlukene zahlolwe endaweni ye-steppe. Ngokusho kochwepheshe, i-apple yesihlahla sama-Champion inamathemba esifundeni saseCarpathia, entshonalanga emaqenjini ase-steppe nasehlathini, lapho ikhula khona ezimweni zezulu eduze kwezihlobo zayo.
Izici ebangeni
Imfihlo eyinhloko yokuphumelela kwe-apple "Champion" ekuphakameni okuphezulu nokuchuma, njengoba kuchazwe ezinchazeni ze-agrotechnical ezihlukahlukene, kanye nezithombe nokubuyekezwa kwabalimi. Abathengi bafana nokuqiniswa kwe-fruiting, izihlahla ezihlanganisiwe kanye nokunethezeka kokugcinwa.
Isivuno sokuqala singatholwa kakade kusukela esitokisini seminyaka emithathu. Ngaphezu kwalokho, ukunambitheka nokukhangisa kwezithelo ezinkulu, okungagcinwa emiphongolweni yezinyanga eziyisithupha, kuphakamisa injabulo. Izihlahla azidingi izimo ezengeziwe zokulima, ziphikisana nesilonda ne-powdery isikhutha.
Kubalulekile! Ama-apula awunconywa ukuba agcinwe egumbini elifanayo nezinye izitshalo nezithelo. Iqiniso liwukuthi likhulula isisindo somzimba - i-ethylene, esenza inqubo yokuvuthwa yazo zonke izithelo: amazambane kanye ne-izaqathe ziqala ukuhluma nokukhwabanisa, nama-apula alahlekelwa ukuqina.Mhlawumbe lezi zinhlobonhlobo zingacatshangwa ziphelele uma kwakungekho ngenxa yobuthakathaka bayo phambi kwamagciwane we-bacterial burn and pitting bitter. Lona kuphela ukuguqulwa okwenziwa abalimi abangacabangi. Kodwa ngokunamathela ngokufanele kwezobuchwepheshe bezolimo kanye nezinyathelo zokuzivikela ezifika ngesikhathi, lokhu kuphazamiseka akuyona ingozi ekuvuneni esizayo nasensimu yakho.
Incazelo yomuthi
Izihlahla ze-Apple "Champion" zibhekene nesifushane esifushane, umqhele oval oval, njengoba kuboniswe esithombeni, futhi ukuqina okuphansi kwamagatsha, okuvamile ukuchaza izinhlobo ezincane. Ukudubula ngenkuthalo ngaphambi kokuba isitshalo singene esigabeni se-fruiting, khona-ke ukukhula kunciphisa okuningi.
Hlola izinhlobo ezinhle ze-apula ezikhulayo ezindaweni ezihlukene: i-Urals, iSiberia, isifunda saseMoscow, eNyakatho-West.
I-trunk ayinyani, igcwele amagxolo amancane. Amagatsha amagundane asethuthukisiwe, aqondiswe phezulu, asuke e-angle engama-degree angu-50. Umuthi we-Apple udinga ulwazi oluthe xaxa lapho usika, ngoba ukukhula okusha kubonakala kungacabangi. Ngakho-ke, ukunqunywa kwezinwele okungafundiwe kubhekene nokulahlekelwa kwezithelo. Amaqabunga esihlahla azwela kakhulu ekushintsheni kokushisa. Ezinsukwini zokushisa zokushisa zokuqala zilungele ukuthuthukisa.
Ama-inflorescences akhiwa ndawonye. Ama-Buds avuliwe ngoMeyi. Impova inokuhlala isikhathi eside. Ngaphandle kokungenelela kwama-pollinators angomakhelwane, lesi sihlahla singakwazi ukuzitholela impova, senze kube ngu-30% wezithelo. I-Zelenushki iboshwe kuwo wonke amagatsha ngisho nasesitini.
Uyazi? On planet Plan, yonke imithi yezithelo ngumuthi wama-apula. Ukutshala okuvamile kwalesi sitshalo izithelo, ngokusho kososayensi, kuthatha amahektha ayizigidi ezingu-5.
I-clone "i-Champion Renault" ihluke kumapula omzali ngokuphikisana okuphakathi kwezimo zebusika kanye ne-powdery isikhutha; ngaphandle kwalokho, incazelo yabo ifana. Izithelo zawo zikhanya futhi ziba mnandi, zidlula kakhulu ikhodi yomthombo ukunambitha nokubukeka. Baqoqa ngo-Septhemba, bese uqala ukusebenzisa kuphela emva kwenyanga. 
Njengesitokisi sokuhlanganiswa "u-Champion Arno" wanikezela u-54-118. Ama-sampuli anjalo ancotshwa ngesikhathi esifushane kanye nemifino ngokushesha. Izithombo ezindala zifinyelela ukuphakama kwamamitha amathathu. Bahlakulela uhlelo oluyimpande elinamandla, olunganikeli izithombo ezingaphezulu, luqinisekisa ukuthembeka nokukhuthazela emimoyeni enamandla. Izihlahla ze-apula ezinjalo akudingeki ziboshwe ezikhontsheni. 
Incazelo yezithelo
Izithelo ze "Champion" kanye nama-clones ayo zikhangisa kakhulu.
Okokuqala, usayizi wabo unesithakazelo: ngokwesilinganiso, i-apula eyodwa ikhula kusuka ku-150 kuya kwezingu-200 g. Yonke inomumo ojikelezayo.
Uyazi? Uma ukhetha imbewu emthonjeni owodwa bese utshala izithombo eziyikhulu, ziyohluka ngokuphelele.Okwesibili, uboya obomvu obomvu esikhumbeni esincanyana ngezinhlanzi ezimhlophe. Ngesikhathi sokuvuthwa kwama-apula okuvunwa, akubonakali nakakhulu ebusweni obuhlaza okwesibhakabhaka, futhi uma ama-apula elala okwesikhashana, ahlanganiswe ngokuphelele nombala o-orange-purple. "I-Champion Arno" ihlukaniswe umbala okhanyayo, owuhlaza okuhlukahluka kuwo wonke umhlaba. Ama-apula we-clone Renault Champion angaphezulu futhi asemnandi.
Okwesithathu, ukunambitheka okumnandi kwamapula kwenza kube ngabasebenzisi abathengi. Ngokwezici zokunambitha, lezi zinhlobonhlobo zanikezwa ama-4.7 amaphuzu avela ku-5. Inyama yabo ingumbala okhilimu we-ayisikhilimu, obukhulu obuphakathi, obuhlaza futhi obumnandi.
Ukuthela
I-Apple "Champion" ihlukaniswa yi-fruiting eqinile futhi enomusa: Ukunakekelwa okuncane, izinhlobonhlobo zizobonga umlimi wezithelo zezithelo ezinkulu. Ngaphezu kwalokho, akudingekile ukulinda amashumi eminyaka kuze kube yilapho isihlahla singena esikhathini sesithelo. Imifino Apple iqala ukwakha eminyakeni engu-2-3 yokuphila, kanti izinhlamvu ezineminyaka emihlanu minyaka yonke zinikezela ngamakhilogremu angu-20 okuvuna ngamunye.
Ubusika obunzima
Izihlahla ezivuthiwe "Champion" ebusika kahle, kodwa izibonelo ezincane zidinga indawo yokukhosela eyengeziwe. Ngokusho kochwepheshe, ukuhlukahluka kunesilinganiso se-hardiness sasebusika. Esimo sezulu esibandayo, kunzima kakhulu ukukhulisa izinhlobo ezinjalo. Abameleli balo bangakwazi ukubekezelela kalula ama-frosts afinyelela ku-15-18 ° C. Futhi amagatsha amancane amboze amagatsha kanye nemibuthano ye-mulch pristvolny ngisho ne-frosts encane.
Kubalulekile! Ngaphansi kwe-apula njengombhoshongo akuyona into efiselekayo yokusebenzisa i-coniferous sawdust nezinye izinto ezifaka isandla ekwenzeni i-oxidation yenhlabathi. Uma uhamba ngemibuthano ye-pristvolny, phuma emthini u-10 cm, ukuze ngesikhathi uhlaka lwe-bacterium ye-pathogenic nama-fungal spores angaguquli isiqu.
I-pollinators engcono kakhulu
I-Apple "Champion" ijwayele ukuzakhela impova. Kodwa kulokhu, iphesenti yokwakheka kwe-ovary lizobe liphansi. Ochwepheshe batusa ukukhulisa izihlahla endaweni ephumelelayo ngezinhlobonhlobo: "Uthathwe", "Teremok", "Lobo", "James Grieve", "Florina", "Priam". Ensimini bayelulekwa ukuba basondelane. 
Ukusetshenziswa
Izithelo zalezi zihlukahlukene zithokozisa kakhulu. Zifanele ukuhamba kwesikhathi eside, zigcinwe kahle ekugcineni. Ngokuvame ukutshalalwa ngezinhloso ezinjalo. Futhi, ama-apula angasetshenziselwa ukulungiswa kokwenziwe ekheniwe kanye nejusi.
Ukukhethwa kwezithombo: izincomo
I-Strong material yokutshala impilo - isihluthulelo sokuthuthukiswa okuphumelelayo kwe-apula eminyakeni eyishumi yokuqala. Ngakho-ke, lapho uthenga isithombo, kubalulekile ukuhlola ngokucophelela zonke izingxenye zalo, hlola ukuhlunga kwezimpande kanye nezinkuni.
Kubalulekile! Ukuze uphumelele isikhathi eside ukuhamba kwezitshalo ezithengiwe, izimpande ziboshwe ngendwangu emanzi futhi zifakwa esikhwameni seplastiki. Amagatsha ahlanganiswe kancane nesiqu. Uma ukutshala kungakalungi ngokushesha emva kokuthenga, umuthi kufanele ubekwe empandeni yephakheji ngomhlabathi omanzi.Abalimi abanolwazi batusa:
- Yithenga ezindaweni ezikhethekile zengadini nezindawo zokudlela.
- Hlola uhlelo lwempande. Izinqubo zayo kufanele zibe namandla futhi ziphilile ngaphandle kwemifucumfucu, izindawo ezimnyama, ukubola, isikhunta noma enye imonakalo yomshini. Futhi qaphela isimo jikelele sezimpande. Qinisekisa ukuthi abomile. Ukwenza lokhu, yenza isikhombiso esincane kunoma yikuphi ukunqamuka. Ukuvezwa kwezinkuni ezintsha kubonisa ikhwalithi yesithombo.
- Hlola isimo se-trunk kanye nendawo yokushintshela kwayo. Ngaphandle, isithombo esihle sifinyelela ukuphakama kwemitha. Izimo eziphakeme kakhulu zokuthatha izimpande futhi ziqale ukubuka kuqala zibonakala ziyisipho esikhulu kakhulu. Eqinisweni, bahlala isikhathi eside ngaphandle kokukhula futhi basuke behlushwa ngokugcwele.
- Bala amahlamvu omzimba. Kumele kube cishe abangabahlanu kubo esihlahleni esisezingeni elifanele.
- Uma ukuthengwa kwenziwa kwenkathi yasekwindla, wonke amaqabunga ezitshalweni asusiwe, kanti izimpande, kungakhathaliseki ukuthi zithengi, ziphathwa ngosaka lobumba ukuze zingadli.
Amathiphu okufika
Abanye abaqalayo bezindaba zengadini nezensimu bayaqiniseka ukuthi ukuze kube nefruiting enhle ngokwanele ukwenza ukhetho olufanele lwezinhlobonhlobo ze-apula bese uthola insimu enempilo. Ngesikhathi esifanayo, banikeze indima encane kakhulu ekuqhubeni ukufika, kucabangela ukuthi kudingekile ukuba kwenziwe ngokuvumelana nesikimu se-classic. Ukusebenzisa okuhlangenwe nakho kwalabo abathi, ngokuhlangenwe nakho kwabo, baqinisekisa ukukhohlisa kwezinkolelo ezinjalo, cabanga ngemifuzumfucu esemqoka yokuvuthwa kwezithombo ze-apula.
Isikhathi esiphelele
Ezingxenyeni zethu, kuvamile ukutshala izitshalo zezitshalo okumele zitshalwe entwasahlobo nasekwindla, lapho kufudumala ngokwanele ngaphandle, kodwa imisebe yelanga ayinjengebudlova njengasehlobo. Uma ugxilile umuthi we-apula entwasahlobo, ebusika uzoba nezimpande eziqinile, isiqu sizoqina, futhi sizoshintshaniswa namazinga okushisa aphansi. Kulesi simo, kunconywa ukuba uhlale emavikini odlule ka-Ephreli, lapho umhlaba usuvele ushushu, futhi ama-frosts asetshenziselwa ukusabalala.
Uyazi? Ingxenye yesine yama-apula yomoya, yingakho bengalokothi bajule emanzini.
Ukuphulukiswa okuphela kwalesi sikhathi kuyisidingo sokuthi unyakaze njalo umuthi. Ngaphambi kokutshala, izimpande zishiywe usuku olusesitsheni ngamanzi ukuze zigcwale umswakama, kanti inqubo yokuqothula kuze kufike ekwindla, ziphuziswa njalo ukuze umuthi we-apula ungawomile futhi uphile kahle ebusika. 
Endabeni yokutshala ekwindla, umuthi uzoba nesikhathi sokuthola indawo eqinile emhlabathini kanti izinqubo ezimpande ziyokhula emakhazeni. Ngemuva kwebusika, lezi zithombo zikhula ngokushesha. Into esemqoka - ukuba nesikhathi sokubatshala amaviki ambalwa ngaphambi kokuqala kwezulu elibandayo. Ama-sampuli anjalo akudingeki anisele, ngoba izimo zezulu zenza umthamo nokupholisa, okubalulekile ezingeni elincinci ezingakabanjwanga. Isikhathi esihle sokufika kwabo kungama-20 Okthoba wokuqala.
Ochwepheshe bahlela ukutshala, kuye ngokuthi iminyaka yezihlahla ze-apula. Isibonelo izithombo, ezineminyaka engama-2 ubudala, izimpande entwasahlobo, futhi zivuthiwe kakhulu ekwindla. Uma kunesidingo, izihlahla ezindala zifakelwa kabusha ebusika. Izinhlobonhlobo "Champion" kufanelekile ngempela ekwindla kanye entwasahlobo ukutshala. Ngakho-ke, hlela inqubo ngokusekelwe induduzo yomuntu siqu.
Indawo yokufika
Lapho ukhetha isayithi sokutshala okuhleliwe kwe-Champion ezihlukahlukene, kubalulekile ukucabangela ukukhanya, ngoba izihlahla ze-apula azifani nomthunzi nelanga. Bahlala bekhululekile endaweni enokukhanya okungafani, lapho kungekho khona imimoya ye-north kanye ne-drafts. Kumele futhi ugweme izindawo eziphansi, lapho umoya obandayo uhlala khona - ezimweni ezinjalo, lesi sihlahla sizobhekana nezifo ezingapheliyo nezifo zebhaktheriya.
I-compact mid-growing crown of the varieties ayifuni umthunzi kwezinye izihlahla engadini, ngakho-ke ihlanganisa kahle nezinye izitshalo zezithelo. Kodwa Kungcono ukubeka i-apula phakathi kwabazalwane abazofaka isandla ekuvundeni izimbali.
Uyazi? Ku-apula wamasayizi aphakathi kuya kuma-80 kilocalories.Esinye isici esinqumayo indawo yezinhlobonhlobo ngamanzi angaphansi komhlaba. Esizeni lapho uhlela khona ukutshala ama-apula, akufanele kube ngaphezu kwamamitha amabili ukusuka emhlabathini. Lezi zitshalo azibekezeli inhlabathi e-acidic, ngakho-ke unqume ukukhetha ezweni elincane, elinomsoco, kude ne-stony ne-wetlands.
Ngaphambi kokuba inqubo yokutshala idinga ukulungiswa isikhathi eside kwesayithi elikhethiwe, eliqala emasontweni angu-3-4. Esikhathini sokulungiselela, into yokuqala okufanele uyenze ukugunda imbobo engu-70 cm futhi ububanzi buka-1 m. Uma izimpande zenzalo zingapheli kakhulu, umgodi ungase ube mncane.Ingqimba engenhla ye-substrate enezakhi (cishe ama-5-7 ama-bayonethi wokuqala amafosholo) isuswa ngakwesinye isiqondisi, futhi esezansi-kwenye. Khona-ke phansi komgodi ugcwele ubumba obunwetshiwe noma izitini eziphukile; phezulu kugcwale ingxube yomhlabathi kusuka ezingxenyeni ezilinganayo ze-peat, humus, compost kanye ne-substrate kusukela kwesilayidi sokuqala.
Abanye ochwepheshe bayeluleka ukugcwalisa umgodi ngomhlabathi olungiselelwe phezulu, uchaza ukuthi imbewu ehlwanyelwe ayikho emngcwabeni lapho amanzi eyoqoqa njalo, okwandisa ingozi yokubola. Kusukela ngenhla imbozwe i-polyethylene, ivikele imiphetho yayo, futhi ilinde isikhathi sokufika. Phakathi nalesi sikhathi, umhlaba uvuselela, futhi i-microclimate edingekayo emthini izokwakhiwa kuwo.
Inqubo nokuhlelwa kwe-scheme
Iphutha elivame kakhulu labalimi abaningi ukuthi, ngokuthenga imbewu enhle yokutshala, abayihlolisise ngaphambi kokumba emhlabathini. Ngisho nosuku, ngenkathi izimpande esitsheni ngamanzi ziqoqene umswakama, izindawo zokubeka noma ezomile zingavela ezinkambisweni. Ngakho-ke, kubalulekile ukuhlola kabusha uhlelo lwempande ngaphambi kokutshala, uma kunesidingo, ukususa yonke imiphetho enobungozi obunobunzima futhi ubenze ngenhlabathi yobumba (uma lokhu kungakenziwa ngaphambili). Emva kwazo zonke izimpande, izimpande zifakwa ngokucophelela phansi komgodi, ziqondiswe futhi zanisela. Bese ufafazwa inhlabathi kusukela inqwaba yokuqala evundile futhi sigxile ngokucophelela. Abanye balimi bayeluleka ukuba bashukumise kahle lesi trunk ukuze bagcwalise i-voids phakathi kwezimpande, ngaphandle kwalokho umuthi ubheke ukuma.
I-instillation ye-seedling yenziwa ngendlela yokuthi intamo impande iphakama ngamasentimitha angama-4 ngaphezu kwenhlabathi. Uma kungenjalo, ngohlobo olunzulu, lesi sihlahla sizokhiqiza isivuno esibi, futhi esiqongweni sizophakama. Ezindaweni zokuvuna, ngokuvamile lapho utshalwa izihlahla zama-apula, isikhukhula esincane sithelwa ngesikhathi sokuguquka kwe-trunk kuya empandeni. Le nuance inikeza ukugeleza kwamanzi phakathi nezinqubo zokunyusa. Ibanga eliphakathi kwezihlahla kufanele liba ngamamitha ayi-1.5, futhi phakathi kwemigqa kufanele ibe yi-4 m.
Uyazi? Isihlahla sama-apple endala emhlabeni wonke namuhla sikhula eManhattan. Latshalwe endaweni eyikude e-1647 ngumlimi waseJalimane u-Peter Stewensant. Ngokumangazayo, naphezu kokuthi izihlahla ze-apula zanamuhla azihlali iminyaka engaphezu kwengu-50, lesi sibonelo siyaqhubeka sithela izithelo.
Ukulima
Imithetho esemqoka abalimi okufanele bayigcine lapho ukuhlakulela izihlahla ze-apula kuyinisela yokuhleleka kwezihlahla, ukugqoka njalo, ukuhlanganisa, ukukhulula nokuhlanza inhlabathi emithini yemithi, kanye nokwakhiwa kwamakhanda okufanele kanye nezinyathelo zokuvimbela izifo nezinambuzane. Okudingayo ukunikeza "iqhawe", nendlela yokwenza kahle, ake sibheke ngemininingwane eminingi.
Ukwelapha izinambuzane nezifo
Ngisho nezinhlobo eziphikisana kakhulu nezinqubo ezingekho emapulazini zisengozini emagciwane kanye nefungi. Ngakho-ke, ochwepheshe bezokuvimbela best bakholelwa izihlahla ezikhulayo abanezihlahla. Kodwa uma usadingeka uphinde uvuselele isiko lesisulu sezinambuzane, sebenzisa umuthi "Chom". 
Isixazululo sokusebenza esivela ku-cytosporosis, isikhumba kanye ne-powdery isikhutha silungiswa ngokusula 40 g womkhiqizo ibhakede lamanzi. Ukuphalaza kwenziwa ngenkathi yezimbali. Kanti futhi ukukhipha i-disinfection nge-sulphate yethusi (50 g ngalinye ngamanzi ayi-10 l), okwenziwa ngesikhathi sokuphumula, uzosindiswa. Ngenye indlela, into esebenzayo yezidakamizwa i-Skor ne-Albit izobhekana ngokugcwele nama agent we-causative yezifo ze-apula.
Kubalulekile! Uma kukhona i-potassium ngokwanele ezithelo ze-apula, azithintekile ngokubola ngesikhathi sokugcina. Ngakho-ke, izihlahla zidinga inyanga nengxenye ngaphambi kokuvuna ama-apula aphikisayo ne-phosphorus.Uma uthola izibonakaliso zokuqala zokugula, ukuhluma kanye namahlumela angenampilo, udinga ukuthatha isinyathelo ngokushesha. Izingxenye ezithintekayo zomuthi zisuswe futhi zishiswe.
Emithini ye-apple evuthiwe "Champion", izibonakaliso zokumisa okubabayo zivame ukuphawula. Ezimweni ezinjalo, i-calcium ayinakuphulukiswa: ngezinhloso zokwelapha ne-prophylactic, umqhele uphathwa ngomanyolo, kusukela ngoJuni kuze kufike ekwindla, kuze kube ngu-10 izikhathi ngezikhathi ezithile.
Ama-fungicide asetshenziswa ngokumelene nezifo ze-apula: i-Delan, i-Antracol, i-Poliram, i-Topsin, i-Skor. Lahla i-apple moth nezinye izinambuzane kuzosiza: "Endaweni", "Fastak", "Kemifos", "Detsis", "Calypso", "Karbofos".
Ukunisela nokudla
Ensimini enkulu, kunconywa ukuthi ufake ukugoqa noma ukuchelela phezulu, ukufafaza. Zonke izinqubo zokuhluma kufanele zihlelwe kusihlwa, ukuze phakathi nemithi izihlahla zithole umswakama. Uma ungayinaki le mithetho futhi wenze ukufafaza okuncane ekushiseni, lesi sitshalo sizothola ukushisa okunzima okwenza kube usongo oluthile kumahlumela amancane. Kulesi simo, ungalahlekelwa isivuno. 
Endabeni yokunisela okuncane, imibuthano eseduze-i-trunk ikhethwe yimifula encane kuze kube yi-12-15 cm ejulile. Futhi phakathi kwemigqa, imifula yenziwa. Amanzi akhonzwa kuze kube yilapho inhlabathi ibamba khona.
Kuthengiswa kunezinhlobo ezahlukene zama sprinklers: fan, isibhamu, impulse. Umsebenzi wabo oyinhloko ukuhlinzeka ngamanzi emanzini amancane ngokufanayo kuze kube yilapho ungqimba oluphezulu lomhlaba lugcwele u-80 cm.
Kubalulekile! Ukunisela kokugcina kwama-apple kufanele kwenziwe ngezinsuku ezingu-14 ngaphambi kokuba izithelo zisuswe emithini.Ukufakwa kokushayela kuyasiza ukuthi lezo zixazululo ezinamakhomikhali zinganikezwa ngamanzi. Ngakho-ke i-liquid ifika ngamanani amancane ngqo ohlelweni lwempande.
Kusukela eminyakeni yobudala kuncike ekutheni izinga lokuswakama ayidingayo. Isibonelo, ama-saplings amasha wonyaka adinga okungaphezu kuka-20-30 amalitha amanzi ngamitha yendawo ngayinye yomjikelezo we-trunk. Izihlahla ezineminyaka emibili ubudala zidinga amanzi angama-50, futhi kulawo mathuba ahlala eminyakeni emi-3 kuya kwemihlanu, inani lamanzi abilayo ngaphansi kwezimpande kumele liphindwe kabili. Cabanga ukuthi ohlelweni lokuqala lweminyaka emihlanu, izihlahla ze-apula zidinga umswakama ophansi emanzini amancane, kodwa kufanele zimanzi kaningi kakhulu kunabantu abadala. 
Uyazi? Ukudla ama-apula ngaphandle kwesikhumba akunakwenzeka ngoba iqukethe ingxenye eyodwa kwezintathu zazo zonke izidakamizwa zesithelo kanye nezingxenye ezimbili kwezintathu ze-fiber.Qala ukuchelela entwasahlobo ngaphambi kokuqhakaza amaqabunga bese uphinda inqubo ngesonto lonke, kuye ngokuthi izimo zezulu ziphi. Izihlahla zama-apula asezikhulile zaphuza okwesibili ngemva kokuzimbali. Futhi, izihlahla zidinga umswakama ngesikhathi sokukhula kwe-greenfinches nangesikhathi sekwindla eyomile eside.
Inqubo ngayinye yokuhlunga kufanele iphele ngokukhulula inhlabathi nokusila. Ukugcina umswakama, imijikelezo ye-zamulchuyte pristvolny.
Ngaphandle kwalokho kufanele "u-Champion" anisele emva kokususwa kwezithelo, ngoba le nciance izovusa ukuvuselelwa kabusha kwe-biomass. Ebusika, amahlumela abasha nabafayo abafa ngokungahambisani - isihlahla asikwazi ukubhekana nokucindezeleka okunjalo.
Kubalulekile! Ukuze izinhlamvu nezinye izintambo zingadli amagxolo ngama-apula, zifake ebusika iziqu zazo ezinezinhlamvu ezingamamitha amahlanu ezinama-roofing noma ama-dense aminyene. Ngenhla, ungakha ukuvikelwa emagatsheni ase-spruce.Izihlahla zokuqala ze-podkorma zihlelwe entwasahlobo, ziwathululela ngesisombululo kusukela ekungeneni kwamankukhu. Into ekhuthaza ukuthuthukiswa kwe-biomass eluhlaza. Ngaphandle kwalokho, ungasebenzisa umquba oqedwa ngamalitha angu-10 amanzi, isipuni 1 ngasinye se nitroammofoski ne-ammonium nitrate.
Phakathi nesithelo esisethiwe, inqubo iphinda iphindwe, enezela engxenyeni yezipuni ezimbili kanye nengxenye ye-potassium chloride no-140 g we-superphosphate. Kusukela eminyakeni eyishumi yesibili ka-Agasti, izihlahla ze-apula zidinga ukulungiswa ebusika. Ngalesi sizathu, ziqukethe izakhi zamaminerali (kufanele kube khona ilebula "ekwindla" kuphakheji). Futhi, ukumelana nesithwathwa kukhuliswa ngokudla okuphefumula nge-mix of 50 g we-superphosphate no-1 l wamanzi.Endleleni yokulima, qaphela isimo somhlabathi. Izihlahla ze-Apple azithandi ama-substrate acidic; ngakho-ke, uma kwenzeka i-oxidation yabo, i-neutralization ene-lime iyadingeka: kufika ku-300 g wezinto ezisetshenziswayo ngomitha wesikwele ngasinye.
Uyazi? Abavubukuli bakholelwa ukuthi abantu badla ama-apula eminyakeni engaba ngu-8 500 edlule.
Ukudubula i-apula
Izinhlobonhlobo ze-Apple azikwazi ukuqina ngokuqinile komqhele. Amahlumela akhula ngokulinganisela futhi asadingeka izinwele zonyaka. Inqubo kufanele isondele ngokungathí sina, ngoba iphutha elincane lingabangela ukungabi khona kwezithelo. Lokhu kwenzeka ikakhulukazi ngezihlahla eziqinile, ngoba amagatsha anika amahlumela amancane.
Ngaphambi kokuqala i-pruner, qonda ukuthi umsebenzi oyinhloko kunoma yikuphi ukusoka ukukhipha amahlumela endala nokugula, ahlanzekile, uhlanze umqhele wokuqina. Amagatsha engeziwe kudingeka aqedwe njalo entwasahlobo, futhi lapho kwenzeka ukukhula okuncane, ukuchithwa kwalo kukhishwa ekwindla. Ukudubula "Champion" kuqala ngoMashi ngaphambi kokuqala kokugeleza kokushisa. Ezitshalweni ezincane, amahlumela asetshenziselwa ukunqunywa, aqondiswa phakathi komqhele. Basuswa, beshiya labo abangaqhudelwano futhi bangabeki isithunzi komunye nomunye. Okufanelekile, umqhele walezi ezihlukahlukene emkhakheni ophansi kufanele ube namagatsha angeneminyaka engaphezu kwengu-3 ubudala. Zonke izinzuzo zonyaka ngaphandle kwezinso ezikhiqizayo zitholakala ukusika izihlahla.
Kubalulekile! Ngesikhathi sokushiya ikhefu kuphela lezo amahlumela wonyaka ezifinyelele ngamasentimitha angu-30 ubude futhi ziphela ku-inflorescence.Ukubheka ngokukhethekile ekubunjweni komqhele kufanele kuhokhwe kumgomo wayo. Amagatsha ngaphakathi kumele avuselele, qiniseka ukuthi unqume omdala, okhukhumele kakhulu, okhulile, ogulayo. Ezimweni ezinjalo, kubalulekile ukushiya amafindo, okuzoba khona amahlumela amancane.
Ngemuva kokudubula, wonke amathenda omqhele kufanele athole ukukhanya okufanako - le nsigugu ayithinti kuphela inani lama-ovari, kodwa futhi umbala wezithelo zesikhathi esizayo.
Ebusika
Abathandi abathile bakholelwa ukuthi izihlahla zama-apula ebusika zihlala kalula emakhazeni ngaphandle kokulahlekelwa okuningi. Kodwa lezi zihlahla ezincane azikaqine, futhi ngaphandle kosizo lomlimi wezinsimu abakwazi ukubhekana nalo msebenzi. Ngakho-ke abanikazi abanakekelayo Ebusika, imibuthano ye-trunnion ihlanganiswe ngendwangu encane yamatchki, kanti ingxenyeni engenhla ingene nge-burlap noma enye indwangu ebanzi. 
Abanye balimi, ngaphambi kokuba bahlanganise imifino, bafafaza ngokungeziwe phezulu ungqimba oluphezulu emithonjeni yamathambo nge-primer. Kodwa akumelwe kuthathwe ensimini, ngoba ukuphathwa okunjalo kubonisa izimpande zenye izitshalo futhi ngenxa yalokho kulethela umonakalo omkhulu kunokuhle.
Uma ulandela zonke lezi zincomo kanye namathiphu, izihlahla ezimbalwa ze-apula zizoba ngokwanele ukunikeza umndeni wakho izithelo ezinomsoco ezinomsoco futhi uthole inzuzo enhle ekudayiseni kwabo.
