Ukunakekelwa kwezitamatisi

Iodine for utamatisi: sebenzisa ku abamba ukushisa futhi ensimini

Yonke insimu ifuna ukuthola isivuno esicebile kuye, kuyilapho ukunciphisa inani le-nitrate elisetshenzisiwe. Kwabanye, kuyindaba nje yokuqhosha, kuyilapho abanye nje bengathandi ukunikeza izingane zabo izithelo nemifino ekhuliswe nezibulala-zinambuzane. Kulesi sihloko sizochaza ukuthi singamanzi kanjani utamatisi nge-iodine. Ngokulandela amathiphu, ngeke nje unikeze kahle ukunakekela imifino, kodwa futhi uzokwazi ukuvikela isivuno kusuka ezinambuzane. Uzofunda nokuthi yiziphi izinkolelo zokudla izithombo zika utamatisi kanye nepelepele nge-iodine nobisi.

Iyiphi iodine ewusizo for utamatisi?

Ama-iodine ngokuvamile asetshenziselwa utamatisi njengomanyolo osebenzayo, ongayithuthukisa ngayo i-nitrogen metabolism ohlelweni lwempande, ngakho-ke ukuqeda isidingo sokusebenzisa u-saltpeter, ongalimaza inhlabathi. Ngokungafani nezinye izithako, i-iodine ikuvumela ukuba:

  • ukwandisa izivuno ngenxa yokungena kwenhlabathi enezakhi;
  • unqande ukusabalala kwama-microorganisms ezikhunjini zombili zomhlabathi kanye nezithombo ngokwazo;
  • ukwandisa izinga lokumelana nezifo ezehlukene;
  • usindise isivuno kusuka ekuzivikelweni kwe-immunodeficiency, okungaholela ekuqotheni imifino;
  • yenza utamatisi aphikisana kakhulu nezimo zesimo sezulu esibi, njengesomiso futhi ngokuphambene nalokho, umswakama ngokweqile.

Uyazi? Izindleko ze-iodine zomhlaba zilinganiswa ngamathani angu-15,000,000.

Ngaphezu kwalokho, ukusetshenziswa kwe-iodine ngamatamatisi kuyindlela enhle yokuvikela ngokumelene ne-phytophthora. Ukwelashwa kwamakhemikhali okufika ngesikhathi esifanele emibhede enegciwane lesandulela ngculazi kuzosindisa sonke isitshalo. Kukholelwa ukuthi ukutholakala kwe-iodine kuvumela izithelo utamatisi ukuba zithole ngokushesha umbala obomvu obomvu nomfaniswano.

Ukutholakala kwe-iodine emhlabathini kuvumela izitshalo ukuthi zibhekane kangcono nezifo ezihlukahlukene ngesikhathi sokuqala futhi zithole ukudla okudingekayo. Ngokungafani nezinye izinhlobo zamanyolo ezinomakhelo wamakhemikhali acebile, i-iodine ngamanani anqunyiwe angeke akonakalise umuntu uma ehlangana nesikhumba, ngakho ungaphalaza lo manyolo ngokuphepha ngaphandle kokuthi usebenzise izinyathelo ezikhethekile zokuzivikela noma ufake i-suit yokuvikela amakhemikhali. Isidingo sangokwemvelo samatamatisi kuso asiphansi, kodwa ngesikhathi esifanayo isitshalo semifino siphenduka ekugqokeni okuphezulu ngokuthuthukiswa okusheshayo nokuvunwa okuhle.

Kubalulekile! I-iodine yisisindo esinobuthi, futhi kukhona umthamo okwanele we-3 g ngomuntu ngamunye emzimbeni wokufa, ngakho-ke zama ukungaphezu kokusebenza kwayo.

Ukusetshenziswa komhlaba wonke kwamakhemikhali kuye kwadlula amathani ayizinkulungwane ezingama-26 ngonyaka nonyaka ngalokhu inani landa, njengoba abalimi abaningi bebona lokhu kudla okuphumelelayo ekukhuleni isivuno.

Izimpawu zokuntuleka kwe-iodine

Ukuntuleka kwe-iodine - Enye yezinkinga ezivame kakhulu hhayi kuphela emzimbeni womuntu, kodwa futhi nokukhula okuphumelelayo kwezitshalo zemifino.

Ngokuvamile, ukulahlekelwa kwe-microelement kungabonakala ngokubonakalayo, ngoba inani elincishisiwe lidala izifo eziningi, izimpawu zazo ezibonakala ngokucacile kukho utamatisi. Kunezici eziningana zezibonakaliso zokuntuleka kwe-iodine ezitshalweni:

  1. Ukwelashwa okunciphise futhi ukumelana okuphansi emiphumeleni yezilwane nezifo ezithathelwanayo. Lokhu kubonakala ekuqotheni kwamaqabunga, umbala obalahle wamahlumela amancane kanye neziqu ezincane zika utamatisi.
  2. Ukutholakala kwezifo ezinjengokubonakala kwezindawo ezimnyama, ukulimala okuphuzile kanye nokubola kwezimpande kubonisa ukungabi khona kokudla okuwusizo. Utamatisi zizofa uma kungenjalo ukuqinisekisa ukuvunwa ngesikhathi esifanele.
  3. Isivuno esincane kanye nokuzala. Ukungabi nalutho emhlabathini kungaholela ekukhuliseni okuncishisiwe ngisho nasekungabikho kwayo ngokuphelele. Ngenxa yalokho, isivuno siyobe sekwephuzile futhi sibe buthakathaka, noma ngeke sibonakale.
  4. Ukumelana okuphansi kwesimo sezulu esishintshayo. Izitshalo ezidla kabi zivame ukufa lapho zivezwa ukushisa ehlobo nesomiso, futhi zingabeki ukubekezela ngokweqile.

Kubalulekile! Njengezinye izitshalo, utamatisi uyakwazi ukuthola izakhi zamakhemikhali ezidingekayo emhlabathini nasemkhathini, ngakho-ke zama ukungaphezu kokugqoka.

Ukuze kukhule kahle nentuthuko, izitshalo zidinga i-iodine encane, ngakho ayikhululwa ngendlela ehlukile njengomanyolo womsebenzi wezolimo. Kodwa-ke, lo mkhiqizo wezokwelapha olula ungathengwa ngefomu yamahhala kunoma yiliphi ikhemisi noma ngokushesha uthenge umquba, okufaka lesi sici. Isibonelo, okuqukethwe okuphezulu kwalesi sici ku-ash, umquba kanye ne-phosphate rock, lapho i-potassium ne-sodium nayo ifakwe khona.

Funda futhi mayelana nokusetshenziswa kwe-iodine ngamakhukhamba nama-strawberries.

Ukuhlanza izifo ngaphambi kokutshala

Iodine isetshenziswanga hhayi kuphela ukugqoka phezulu utamatisi. Ilungiselelwe ngesisekelo sayo ngenqubo yesisombululo imbewu yemifino ngaphambi kokutshala. Ukwelashwa okunjalo kunciphisa ingozi yezifo zezitshalo esikhathini esizayo futhi kubhubhise izinhlobonhlobo ezincane eziyingozi ezingase ziqale ukutshala kakade imbewu.

Ukucubungula, udinga ukwenza izinyathelo ezilula:

  • uthathe u-0.1 g we-iodine ilitha ngalinye lamanzi elishisa ukushisa ekamelweni;
  • uthele imbewu ibe yisisombululo esilandelayo bese ubamba imizuzu engu-10;
  • bese ukhipha isisombululo bese uhlanza kahle imbewu emanzini ahlanzekile ekamelweni lokushisa;
  • emva kokugeza, faka imbewu emaphongolweni wephepha noma ithawula ezokwamukela umswakama obuningi.

Inqubo yokomisa imbewu ilula: igcinwa ilanga ilanga izinsuku ezingu-7, lapho kuhlanganiswa khona imbewu izikhathi eziningana.

Ngemuva kokumiswa, imbewu kufanele iqoqwe esikhwameni esingenakukhanyiswa nokulungele ukutshala. Lapho ugcwalisa ngemuva kokumisa, kufanele uhlole ngokucophelela yonke imbewu eyonakalisiwe noma inamathele ndawonye. Okufanayo esimweni esifanayo kumele kuhlukaniswe. Endabeni yokuphosa okucashile noma amabala amnyama, kungcono ukulahla imbewu enesifo, ngoba kakade igciwane lesifo futhi ayikwazi ukucutshungulwa.

Ngenxa yalokhu ukwelashwa, ingozi yokungenisa ama-agent ahlukahlukene aphethwe yizimbewu enhlabathini, engonakalisa isitshalo sakho sonke, izohliswa kakhulu.

Kubalulekile! Cishe zonke izifo zezitshalo zemifino zenzeka ngokudluliswa kwezifo zembewu (kuze kufike kuma-80% amacala) futhi kuphela 20% kokuntuleka kwezakhi emhlabathini.

Kukhona enye indlela yokukhipha imishanguzo, lapho isisombululo esilungisiwe sithuthukiswa ngaphezu kwama-50-60 ° C. Uma lokhu kwenzeka, "ukukhethwa kwemvelo" kwenzeka ngoba imbewu ebuthakathaka futhi engaba namandla kakhulu izofa.

Indlela yokudla utamatisi nge-iodine

Ngaphambi kokuba uqale inqubo yokondla, udinga ukwazi ukuthi ungayisebenzisa nini iodine izithombo zotamatisi nokuthi ungayisebenzisa kanjani le mifino. Lapho utamatisi usakhula izithombo, kufanele usebenzise ukugqoka okufanayo kungakapheli Izinsuku eziyishumi emva kokutshala izithombo emhlabathini. Ngemuva kokwelapha kokuqala, ukupompa okulandelayo kufanele kusetshenziswe ngezimvumi zanye kanye nezinyanga ezintathu.

Ngokwezakhamuzi zasehlobo, ukugqoka okunjalo kuvumela izithelo utamatisi ukuba zikhule ngo-15% futhi zivuthwe izinsuku ezingu-2-3 ngaphambili.

Uyazi? Kwase kuyisikhathi eside bakholelwa ukuthi utamatisi unobuthi futhi akufanele udliwe. Ngo-1820 kuphela ekugcineni baqeda lobandlululo.

Kunezindlela ezimbili zokudla: izimpande kanye ne-foliar.

Umsuka

Ukucubungula izimpande kukuvumela ukuba ukondle utamatisi ukuze uvuthwe kangcono kwezithelo ezifana ne-iodine kanye nama-fertilizer asekelwe kuso.

Ukuze isisombululo sondlo sempande senziwe ngokusho iresiphi: ihlazi elilodwa le-iodine ngalinye ngamalitha amathathu amanzi, elifudumele ekamelweni lokushisa. Okulandelayo, isixazululo esilandelayo kufanele sixutshwe ngokugcwele ukuze sinikeze amakhemikhali ahlanganiswe ngendlela efanayo emanzini.

Funda futhi mayelana nokugqoka imvubelo yamatamatisi.

Isixazululo esiholela ukucubungula impande yesitshalo ngasinyengokwenza njalo lapho izwe endaweni yesayithi yokuhlala limile kancane.

  1. Isikhathi esihle sokucubungula izimpande: ukubukeka kwezitshalo zombili amaqabunga, ngaphandle kwama-cotyledons.
  2. Ukucubungula kabusha kumele kwenziwe uma ibhulashi isethwe esihlahleni samatamatisi. Kulesi simo, kuyadingeka ukusebenzisa isisombululo sokuhlushwa okuphansi: amaconsi amathathu ngamabhakede ayishumi-litre amanzi, futhi angabi ngaphezu kweyodwa ilitha yesisombululo kufanele ahambe ehlathini ngalinye.
  3. Ukugqoka kokugcina ngesikhathi sokuvuthwa kuqhutshwa esiteji se-fruiting. Kulesi simo, sebenzisa ingxube yokwakhiwa okuyinkimbinkimbi: ngamalitha amahlanu amanzi abilayo ahlakaze amalitha amathathu omlotha womlotha, oguqulwa kakhulu futhi ashiye ukupholisa. Emva kwalokho, ama-gramu ayi-10 e-boric acid ayenezelwa kuwo futhi aphakanyiswe ngamanzi afudumele angama-alitha ayi-10, emva kwalokho ingxube ihlanganiswe futhi iphinde ihlukaniswe ngokwemigomo: i-1 litre lenhlanganisela ngamalitha angu-10 wamanzi ekamelweni lokushisa. Ngemuva kwalokho, ukwakheka kwenzelwa isitshalo ngasinye samatamatisi, ngesilinganiso esingaphezu kwelilodwa ilitregi ngayinye.

Uyazi? Ephelele emhlabeni kunezinhlobonhlobo zezitamatisi ezingaphezu kuka-10 000.

Foliar

Lolu hlobo lokudla lwenziwa ngosizo lobisi futhi lufanelekile kokubili izithombo zotamatisi kanye ne-allspice. Iresiphi ilula kakhulu:

  • uthatha ilitha elilodwa lamanzi abilisiwe ekamelweni lokushisa;
  • engeza ingilazi eyodwa yobisi olunamafutha aphansi;
  • engeza amaconsi amahlanu we-tincture ye-iodine;
  • hlanganisa ingxube elandelayo bese usebenzisa ukupuniza.

Khumbula ukuthi ngesikhathi sokupomfa udinga ukugcina ithuluzi lokunisela endaweni eqondile ukuze ukuchelela kufane nendawo yonke. Kuyadingeka ukuthi uphefle kokubili amaqabunga kanye namaqabunga omatamatisi, kodwa hhayi ukuwudlulela ezindaweni ezithile ukugwema ukushiswa kwamakhemikhali kumaqabunga omtapo.

Kubalulekile! Ukusetshenziswa kwe-milk non-iodine kunikeza umphumela omuhle ekulwa nokulimala okukhathele kwamatamatisi.

Ukuvimbela ukutholakala kwe-phytophthora yokufafaza, akufanele kwenziwe okungaphezu kwesisodwa njalo ngemva kwamasonto amabili, futhi kuvunyelwe ukusekela phansi amahlumela nsuku zonke ngobuningi besibisi ukugcwalisa utamatisi ngesilinganiso esidingekayo se-calcium namaprotheni.

Njengoba ubona, kule ndlela yokudla ayikho into enzima noma ebiza. Amanzi athathwa emthonjeni, ibhodlela le-iodine lingathengwa kunoma iyiphi ikhemisi ngemali embalwa. Njengoba kunikezwe ukusetshenziswa okuphansi kwezinto ezisebenzayo, okuqukethwe kwanoma yi-bubble eyodwa kunele inani elikhulu lemibhede yezotamatisi, okuzokunikeza isivuno esicebile sotamatisi ngenjabulo yendlu.