Kungenzeka ukuthi abaningi baye bazwa ukuthi izithelo ze-pecan ziwusizo kakhulu, ngakho-ke iqiniso lokuthi umuthi onjalo ungatshala endlini yakho yasehlobo, bese uqoqa izitshalo eziningi, uyojabula kakhulu. Masinyane kufanele kuqashelwe ukuthi kumele ubeke amandla nokubekezela, ngoba ukutshala nokunakekela i-nut exotic akuyona umsebenzi olula. Ake sibheke konke ngokuhlelekile.
Incazelo ye-botanical
Lesi sitshalo singokwesihlobo sama-Hickory nomndeni wakwaWalnut. Ukuphakama kwalo ubude buyi-60 m. Isihlahla sinomqhele obanzi ohlakazeka, ububanzi bawo bufinyelela kumamitha angu-40. 
Amagatsha asundu, ekuqaleni abe ne-pubescence, bese ubesebushelelezi. Kuzo zinkulu, amaqabunga aqhakazile ombala obala obala.
Izimbali zasePecan zingaba yindoda noma insikazi, futhi inqubo yokuvota impova yenziwa ngosizo lwomoya nezinambuzane. Isikhathi sokuqhakaza senzeke ngoMeyi-Juni, kepha singase sishintshe kuye ngokuthi izimo zezulu nezindawo ezisenyakatho ziqala ngoJuni futhi ziphele ngoJulayi.
Kubalulekile! I-Pecan inesikhathi sokuphila cishe eminyakeni engama-400.
Spread
I-North America ibhekwa njengendawo yokuzalwa ye-pecan. Ikhule ngokuhweba eningizimu-ntshonalanga ye-United States nase-Asia Ephakathi. Futhi, lesi sitshalo singatholakala eKazakhstan naseCaucasus. Ngokuvamile kakhulu, kodwa namanje ungabona ehlathini laseCrimea.
Umehluko phakathi kwama-pecans nama-walnuts
Lezi zitshalo ezimbili zinezinto eziningi ezifanayo, futhi lapho zibuka kuqala zingase zibonakale zifana, kepha lokhu akunjalo. Ama-Walnut awanakwenzeka njengama-pecans, awadingi ukunakekelwa njalo kanye nesimo sengqondo sokuhlonipha ngemva kokutshala.
Naphezu kokufaniswa kwangaphandle, izithelo zalezi zitshalo zinezinhlobonhlobo ezahlukene, i-pecan inomusa kakhulu futhi ithenda kakhulu ekuthungeni, futhi lokhu kuyakwazisa kakhulu ekuphekeni. 
Izithelo zomunyu ne-pecan (kusuka kwesobunxele kuya kwesokudla)
Uyazi? Ukusetshenziswa njalo kwamantongomane alo muthi kungathinta umzimba, futhi kuyindlela elula yokuvimbela izifo zenhliziyo kanye nokuhlelwa kwemvelo.
Bayaziwa futhi ngokuqukethwe okucebile kwezinto eziwusizo. Amantongomane e-Pecan ayesimo esihle esiphezulu, abukeka ehle kakhulu futhi engenawo ama-streaks, futhi ane-isikhumba esincane. Umehluko emanani alezi zithelo, ama-walnuts angama-3-4 izikhathi ezishibhile kunesihlobo sabo sezilwandle.
Ukulima kwePecan
Kunezinhlobo ezingaphezu kwezingu-150 ze-pecan, ezimbalwa ezimbalwa ezifanele ukutshala ensimini yeRussia, okungukuthi, uMfula u-Green, uStewart, Indiana, Impumelelo, Izinhlobonhlobo ezinkulu nezincwadi. 
Ukuze uphumelele futhi uthole isitshalo oyifunayo, kuzodingeka uhlole ezinye zezici nezintandokazi zalesi sitshalo.
Funda futhi mayelana nokukhula: isikhukhula, isikhunta, isiManchu, umnyama omnyama nogrey.
Ukukhetha indawo nokukhanyisa
Kulo muthi udinga ukukhetha ikhonteli elincane kakhulu nelanga elangeni lakho. Kuyinto efiselekayo ukuthi ivikeleke emoyeni nasezingxenyeni.
Yiqiniso, izindawo ezisesimo sezulu esifudumele, lapho kunehlobo elifudumele noma elishisayo, ziyisisekelo sokutshala, kodwa abalimi abanolwazi bathi ngisho nokushisa okuncane kwezinyanga ezingu-2-3 kunokwanele ukuthi le nut ikhule ngokuphumelelayo.
Kubalulekile! Ukuze i-pecans ikhule njalo futhi iningi, kubalulekile ukutshala okungenani imithi emibili ensimini.
Lapho ukhetha indawo yokutshala, kufanelekile ukukhumbula ukuthi umuthi ukhula usayizi othakazelisayo, futhi kuzodinga isikhala esiningi.
Umhlabathi kanye ne-substrate
AmaPecans kudingeka atshalwe enhlabathini evundile kahle. Uma inhlabathi ingenamsoco ngokwanele, amathuba okukhula ngempumelelo ngalesi sitshalo ancishisiwe. 
Ochwepheshe batusa ukulungiselela indawo yokutshala kusengaphambili bese kugcwalisa inhlabathi ngomquba ne-humus okungenani izinyanga eziyisithupha ngaphambi kokutshala okuhloswe.
Seluleka ukuba ufunde ukuthi ungalungisa kanjani umquba ngezandla zakho nasezikhwameni zogwayi, ukwakha umgodi womquba, nendlela yokuthuthukisa inhlabathi yokuzala.
Inhlabathi akufanele ibe yinkimbinkimbi kakhulu, futhi uma kunenkinga nge-acidity ephezulu yenhlabathi, ingalungiswa kalula nge-lime.
Ukutshala nokuzalanisa
I-Pecan idalwa ngezindlela ezintathu: imbewu, izithombo kanye nokuhlanganiswa.
Imbewu isakazwa isithelo se-pecanLabo abawela emhlabathini baqoqwa futhi bahlanyele ngokushesha, okungukuthi, ekwindla, noma bashiya izinto zokutshala kuze kube sehlobo. Isikhathi sekwindla kubhekwa njengento enhle kakhulu, ngoba phakathi nobusika imbewu iyafakwa emhlabathini, kanti amahlumela avela entwasahlobo. 
Ukuze utshale ama-pecan ngalesi sikhathi, kwanele nje ukumba imigodi 10-15 cm ejulile, faka izinto zokutshala lapho, zimboze ngenhlabathi, amanzi uphinde ufake i-mulch phezulu. Kakade entwasahlobo uzokwazi ukubuka ukukhula kwezihlahla ezizayo.
Sincoma ukuthi ufunde ukuthi kungani udinga ukuhlanganiswa kwenhlabathi.
Ukufika entwasahlobo kuhilela imisebenzi eminingi yokulungiselela. Okokuqala, udinga ukulungisa imbewu ngokwabo. Zinconywa ukuba zifakwe amahora angu-48 emanzini, bese zifakwa esitsheni nge-sawdust emanzi futhi zilondolozwe ekamelweni elipholile ngezinsuku ezingu-40-60.
Njengoba i-sawdust idla, ukuchelela kufanele kwenziwe. Amaviki amabili ngaphambi kokutshala, isitsha sigcinwe ekamelweni elifudumele. Imbewu etshalwe itshalwe ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi. Kubalulekile ukulungisa inhlabathi yokutshala, ngoba kule ekwindla kuyadingeka ukwengeza umquba kuwo.
Ividiyo: Ukuqiniswa kweMbewu yePecan Abalimi abanokuhlangenwe nakho batusa ukutshala amantongomane ama-10-15 ngesikhathi esisodwa, njengoba izithombo zizokhiqiza ngaphansi kwengxenye yazo.
Lapho uhlwanyela imbewu, ama-pecans aqala ukuvuna ngaphambi kweminyaka eyishumi kamuva.
Kubalulekile! I-Pecans ikhula kancane kakhulu, kubalulekile ukutshala izithombo endaweni engapheli kungakapheli iminyaka emithathu.
Uma ungafuni ukuchitha isikhathi esiningi futhi ukhula ngokuzimela, kungase kudingeke enye indlela yokuzala - ukuthenga izithombo. Okokuqala, kufanele ibe ngekhwalithi elihle, futhi kufanele ithengwe kuphela kubathengisi abathembekile.
Into ebaluleke kakhulu ukuthi imbewu kufanele ibe nesimiso esinamandla, okusho ukuthi kumele okungenani kube neminyaka emithathu ubudala.
Izinkinga zokutshala okunjalo zifakazela ukuthi izimpande ze-pecan zengozi kakhulu ekulimazeni, futhi iphutha elincane ekufakweni kabusha lingase liholele ekufeni kwesitshalo.
Ngaphambi kokutshala izithombo, kubalulekile ukuthi ulungise izimbobo ngokujula kwama-50-60 cm, ubeke ngokucophelela isitshalo kuwo, uqondise izimpande, bese ugcwalisa kancane kancane inhlabathi futhi uphuze amanzi kancane kancane. Isigaba sokugcina sokutshala yi-mulching pristvolnoy amaqabunga ombuthano, ama-sawdust, amapineli ama-pine noma ama-humus.
Izithombo zitshalwe kude 15-20 cm komunye nomunye. 
Izinkinga zokutshala okunjalo zifakazela ukuthi izimpande ze-pecan zengozi kakhulu ekulimazeni, futhi iphutha elincane ekufakweni kabusha lingase liholele ekufeni kwesitshalo.
Futhi ekusakazeni kwalesi sihlahla, sebenzisa ukuhlanganiswa, kodwa lokhu kudinga isitoko, okungukuthi i-white pecan. Kulesi simo, isitshalo siqala ukuthela izithelo emva kweminyaka engu-4-5.
Uyazi? Izihlahla zama-pecan ezindala ziyakwazi ukukhiqiza izithelo ezingu-200-250 zonyaka ngonyaka.
Ukunisela nokuswakama
Izihlahla ezincane zidinga izinqubo zamanzi ezivamile, ukunakekelwa okukhethekile kufanele kukhokhwe emanzini omhlabathi kushisa. Lokhu akusho ukuthi badinga ukuthululwa, ukuqhuma komswakama kuyingozi njengesiqhwa. Ngakho-ke, kubalulekile ukukhipha inhlabathi kahle ngaphambi kokutshala.
Ukudubula nokugqoka
I-Pecan idinga ukusika izihlahla njalo nokwenziwe umqhele, ikakhulukazi esemncane. Ngenxa yalokhu, ukusika izihlahla ezihlanzekile kwenziwa entwasahlobo, okubandakanya nokususwa kwamagatsha omisiwe, aphukile kanye namaqhwa.
Gcwalisa lezi zinhlobo kabili ngenkathi, okuyiyo entwasahlobo nasekwindla. Esikhathini sokuqala, izithako ze-nitrogen ziyasetshenziswa, futhi ekwindla - i-potash ne-phosphate. 
Izihlahla ezisevile eminyakeni engaphezu kwengu-15 akufanele zinyatheliswe noma, i-potash usawoti, i-saltpeter ne-superphosphate zifanelekile.
Ebusika
Njengoba kunikezwe ukwanda kwezinhlobonhlobo zalezi zihlahla, okuthandayo ukutshala ezindaweni zethu kufanele kunikezwe ukuvinjelwa kwamaqhwa. Kunoma yikuphi, izilwane ezincane kufanele zihlanganiswe ngamaqabunga e-spruce noma i-polyethylene iminyaka emithathu yokuqala emva kokutshala ukuze zivikeleke hhayi kuphela kwiqhwa, kodwa futhi zivela emvula enkulu.
Izifo nezinambuzane
Naphezu kweqiniso lokuthi lesi sitshalo siyinto engavamile futhi engenasisekelo ekunakekeleni, akupheli neze izinambuzane nezifo. Inkinga kuphela engase ivele yi-fungus emagqabeni.
Uyazi? ERussia, ama-pecans aqala ukuvela eSochi, ekuqaleni kwekhulu lama-20 insimu yalezi zihlahla yayitshala khona. Ngemva kwesikhashana babonakala e-Adler, bese kuthi kwezinye izindawo eziningi.
Isibhunta sefungal sitholakala ngenxa yobumbano obude noma ukungabi nelanga. Ukulwa nesifo akunzima nakancane; kuvunyelwe ukusebenzisa amakhemikhali, kanye nemithi ehlukahlukene yabantu, isibonelo, isisombululo seviniga, i-ammonia noma i-soda.
Ukuvuna nokugcina izinto zokusetshenziswa
Izithelo zibhekwa zivuthiwe ngemuva kokuqala ukuwa. Amantongomane awile aqoqwa ngokushesha, kunokuhlehliswa kuze kube yilapho, njengoba izinyoni nezilwane zingazidla kalula. 
Emva kokuqoqa amantongomane, udinga ukubola emoyeni omusha bese usomile kahle izinsuku ezingu-5-10.
Khona-ke ama-pecans angagcinwa efrijini ngqo kugobolondo, le ndlela izogcina izakhiwo ezizuzisayo zesithelo iminyaka emibili. Ungakwazi futhi ukufaka amahhala namahhala ahlutshiwe, kudingeka nje ucabange ukuthi uzogcinwa kancane, izinyanga ezingu-6 kuphela.
Amantongomane - isici esibalulekile kunoma yikuphi ukudla okunempilo nokuphilile. Thola ukuthi yini ewusizo: ama-walnuts abesilisa nabesifazane, amantongomane aseBrazil, amantongomane aseManchurian, amantongomane angama-pin, ama-cashews, ama-hazelnuts, ama-alimondi, amantongomane, ama-pistachios, amantongomnyama amnyama, ama nati ka-macadamia kanye namanki.
Amantongomane angaphenduliwe futhi ahlutshiwe angagcinwa esiqandisini noma emgodini. Esikhathini segobolondo, bazogcina izinzuzo zabo phakathi nonyaka, kodwa kungcono ukuba badle okusanhlamvu okuhlungiwe ezinyangeni ezimbili ezilandelayo, ngoba emva kwalesi sikhathi, bazolahlekelwa impahla yabo enenzuzo.
Manje uyazi ukuthi uma wenza umzamo omncane, lezi zihlahla ezinamandla ezinemithi enhle futhi enempilo zingahlwanyelwa kude nezwe lakubo. Into eyinhloko ukubekezela ngesineke futhi ngokuqhubekayo le nqubo, futhi konke ngokuqinisekile kuzosebenza.
