Ngombuzo emva kwezinsuku ezingaki ihlumela isanqante emva kokuhlwanyela, Kuyibuzwa ukuthi balimi abaningi, abaqalayo ikakhulukazi. Kubalulekile futhi ukwazi ukuthi iziphi izimo ezizokhululeka ekukhuleni kwezaqathe nokuthi kufanele ukwenze uma izithombo zingabonakali. Yilokhu okuzoshiwo lesi sihloko.
Izinto ezithinta ukuhluma
Ama-karoti, njengezinye izitshalo, anezidingo eziningi zenhlabathi, isimo sezulu nokuzinakekela. Ukuqaphela izincomo ezilula, umgadi wensimu uzokwazi ukufeza ukuhluma okusheshayo kwezitshalo kanye nemfanelo enhle yesitshalo.
Imfanelo yeMbewu
Kuze kube manje, balimi bangakhetha phakathi kwembewu evamile kanye nalabo abahlanganiswe noqweqwe oluvikelayo. Njengoba umkhuba ubonisa, yiyona imbewu ehlwanyelweyo ehluma kahle, kodwa ngokuhamba kwesikhathi ukuvela kwezithombo kungabambezeleka ngesonto. Imbewu egqinsiwe yizinhlamvu ezimbozwa igobolondo lezakhi. Kunconywa ukuba bakhethe ukuhlwanyela kwentwasahlobo. Uma uhlela ukuhlwanyela imifino esikhathini esizayo, kungcono ukusebenzisa imbewu evamile. 
Kubalulekile! Uma ukutshala izaqathe kusetshenziselwa ukutshala okuqoqiwe ngokuzimela, futhi kungathengi esitolo, khona-ke kuzomele ukhumbule ukuthi amaconsi alo aphezulu njengoba agcinwa.Udinga ukuthenga imbewu ezitolo ezikhethekile ezinezitifiketi ezifanele zekhwalithi. Phela, lapho uthenga ukutshala impahla emakethe, umhlali wehlobo akasoze wazi ukuthi uyothola yini umphumela.
Uhlobo lomhlabathi
Ukuze isanqante ikhuphuke ngokushesha, kudingeka ukhethe indlela efanele futhi ulungiselele umhlabathi wokutshala. Udinga inhlabathi evundile, elula enhlabathini enesihlabathi nge-acidity ephansi.
Udinga ukulungisa ingadi kusukela ekwindla. Kusukela emhlabathini kufanele ukhethe amatshe ukuze kungaphazamisi ukuthuthukiswa kwezilimo zezitshalo. Uma inhlabathi ingampofu, ingafakwa umquba noma i-humus noma umquba. Inhlabathi e-acidi ingeneke nge-choki, i-peat, i-sawdust nomhlabathi wesihlabathi zengezwe ezinzima.
Funda futhi mayelana nomanyolo nokuqothula izaqathe ensimini.
Entwasahlobo, cishe isonto nesigamu ngaphambi kokuhlwanyela imbewu, inhlabathi ikhululiwe, izimpondo zomhlaba ziphukile (uma zikhona), khona-ke indawo iyafakwa. Ngemuva kwalokhu kusetshenzwa, umbhede uyanisela ngamanzi afudumele futhi uhlanganiswe nefilimu engavumeli inhlabathi ukuthi yomile futhi ivumele ukuthi ifudumele kahle.
Kubalulekile! Ngombhede owodwa umbhede kunconywa ukuba ukhule okungaphezu kweminyaka emithathu ulandelana.Izaqathe - isiko semifino, okuyinto Ayinayo izidingo ezikhethekile ezakhamuzi zangaphambilini zensimu. Kodwa kusengcono ukulihlwanyela emva kwamakhukhamba, utamatisi, amazambane, i-legumes, u-anyanisi noma i-garlic.
Izimila ezinjenge-garlic, ulethisi, ama-radishes, aluhlaza no-anyanisi, i-pepper, utamatisi, ubhontshisi, i-peas, i-marjoram, i-chard, i-parsley, i-chives, isipinashi, i-sage kanye nesilimo esidliwayo esinamagatsha anamanzi kukhona ama-carrot omakhelwane omuhle engadini, ngoba zivimbela izinambuzane, ukuthuthukisa ukunambitheka nokukhuthaza ukukhula.
Izimo zezulu
Ama-karoti ayakuthanda ukukhanya futhi angabeki ukubekezelela ngisho nomthunzi omncane. Ngakho-ke, ukuze ungazibuza ukuthi kungani izaqathe zingahluma, umuntu kufanele anake indawo lapho kuhlelwe khona ukuthi itshalwe. Kubuye kube nesimiso esimelana nesomiso, okuvumela izakhamuzi zasehlobo ukuthi zingakhathazeki ngesidingo sokunisela njalo. Enye into enhle yensimu yensimu yilezi zitshalo ezitshalisa kakhulu, okungukuthi, ungaqiniseka ukuthi ngeke ufe ngisho ne-froap ende ende noma iqhwa elibuthakathaka. Kodwa lokhu akusho ukuthi izimo ezinjalo zilungile ekukhuleni kwalesi sitshalo semifino. Ama-karoti akhula masinyane ekushiseni, lapho kungekho khona imimoya enamandla futhi ngaphansi kwezimo ezivamile, kodwa hhayi umswakama onhlabathi ophezulu. 
Lapho izaqathe zihluma ngemva kokuhlwanyela
Ngemva kokuhlwanyela, amahlumela okuqala avela cishe emavikini amabili. Kulula ngokukhethekile ukuhluma isiko ezweni elifudumele. Kulokhu, kungcono ukuhlwanyela imbewu phakathi no-Ephreli noma ekuqaleni kukaMeyi. Kungenzeka ukuhlwanyela lesi sitshalo esiphambanweni ngaphambili, kepha ukuhluma kwezinhlumela kuzobe kubambezeleka kancane - isiqu sokuqala singabonakala ngisho nangemva kwamasonto amane.
Uyazi? Ijusi lama-izaqathi laliphethwe isifo senhliziyo, isibindi. Futhi, ijusi lalezimpande kususa ukukhathala nokuphelelwa amandla kwama-vithamini entwasahlobo. Ukwenza lokhu, uphuze kathathu ngosuku ngesigamu seglasi.
Okufanele ukwenze uma kuhluma kungabonakali
Amahlumela ama-carrot angeke avele uma engekho eminye yemibandela evezwe ngenhla. Isibonelo, uma ngesonto bekukhona izimo zezulu ezibandayo, kudingeka ulinde ukufudumala, ngesikhathi lapho imbewu ingaqala khona ukukhula ngokushesha.
Uma, emva kokuhlwanyela izaqathe, izithombo zilele noma azibonakali nhlobo, funda ukuthi yini okufanele uyenze uma izaqathe zingahluma.Kanjani isanqante ikhuphuka futhi kuxhomeke izinga degree umswakama. Kubalulekile ukunaka indawo lapho lesi siko sitshalwe khona. Inomoya evamile futhi eqinile ingashesha ngokushesha umhlabathi, kufaka phakathi owomile nenzalo. Ukuze ugweme lokhu, i-spunbond izosiza, okumele ihlanganise umbhede wensimu. Ngakho umswakama uzohlala emhlabathini, futhi ukuhleleka koqweqwe olungaphezulu kuzogcinwa.
Uma izinto zokutshala zingeniswa ezweni elibandayo, lokhu kungase kube isizathu sokuntuleka kokuhluma. Ungakwazi ukuxazulula le nkinga ngokudala ukushisa izinga lokushisa engadini. Inhlabathi ihlanganiswe nokugqoka eplastiki, ukuyisusa nsuku zonke isikhathi esifushane. Ngokushesha nje lapho amahlumela ephuka, ifilimu kufanele isuswe ukuze i-green ingapheli futhi ibole.
Uyazi? Khulisa izaqathe zaqala e-Afghanistan. Namuhla, yilapho inani elikhulu lezinhlobo zalesisitshalo semifino likhula.
Izimfihlo zabalimi: indlela yokusheshisa ukukhula kweziqathe
Ama-karoti angahluma kancane ngenxa yokuthi ingxenye yempande ikhula kuqala, bese ihlaselwa phansi. Abalimi abanokuhlangenwe nakho basebenzisa inkohliso engakwazi ukusheshisa ukuvela kwamahlumela. Imbewu enhlabathini ayiphuzi amanzi ngesonto lokuqala emva kokutshala. Injala enjalo yenza ukuba isiko sikhulise izimpande zawo, futhi kungakapheli isonto nengxenye ungabona amahlumela okuqala engadini. 
Ukusheshisa inqubo yokutshala ukuhluma balimi balusizo ama-macronutrients akhethekile - ukukhula okukhuthazayo, okungathengwa ezitolo ezithintekayo. Izixazululo ezinjalo zakhiwa yi-cobalt, boron, magnesium, i-zinc, ithusi nethusi. Umhlali wasehlobo udinga ukusebenzisa imiyalelo yokulungisa isisombululo sokusebenza lapho imbewu ihlwanyelwa ngaphambi kokutshala. Khona-ke impahla yokutshala isomile kahle futhi ilungiselelwe ukutshala. Imithi ethandwa kakhulu yi "Bioglobin" no-"Energen", okuye kwafakazelwa ukuba emakethe njengendlela ephakeme kakhulu nokukhushulwa kokuphepha okuphephile.
I-Carrot - zitshala ngokunganaki. Kodwa nokho kuyadingeka ukuba usondele ekutshalweni kwayo ngesifiso nengqondo. Uma wazi zonke izigodi ezingase ziphakame endleleni eya ekuvuneni okucebile, ungakwazi ukulungiselela kusengaphambili futhi ngaleyo ndlela uthuthukise inqubo yokuhluma nokutshalwa kwezitshalo ezinkulu nezihlwabusayo.
