Umenzi webanga laseTurkey - ukuwela inyama, ukuhlanganisa zonke izimfanelo ezinhle kakhulu kulezi zinkukhu.
Ngenye yezinhlobo ezifunwa kakhulu ze-turkeys, njengoba kulungile ukuzalanisa emindeni yangasese.
Umsuka
Umenzi weBanga - i-hybrid elinganisiwe i-turkey emhlophe ebanzi, ebelethwe ababelethi be-Hendrix Genetics eCanada. Uhlobo lwalutholakala ngokuwela izintambo zezinhlobo zasendle nezinyoni ezikhethiwe ezifuywayo. EYurophu naseCanada, le nyoni ibizwa ngokuthi "iholidi yamaholide". 
Ukubukeka nomlingiswa
Abantu bakulesi sizwe banemvula yeqhwa nemifula engavamile engafani. Inyoni nayo ibonakala ngesifuba esikhulu, esinamandla (esikhulu). Ngokuqondene nemvelo yabamele balo mhlanga, banakho okuhle kakhulu, kubi. Abasilisa beBanga likaBanga bavame ukulwa phakathi kwabo. Bahlale behlala besifazane, ngokuvamile babangela ukulimala kanzima komunye nomunye.
Izinkomba Zokusebenza
Ibanga lomenzi - isiphambano esilinganiselwe. Amanani ayo okukhula ashesha kakhulu.
Sikukwazisa ukuba ufunde ngezindawo ezizuzisayo kanye nokusetshenziswa kwamaqanda e-turkey, isibindi, inyama.
Izici zokusebenza zilandelayo:
- isisindo esiphilayo sabantu besilisa sifinyelela ku-4.5-20 kg ngezinyanga ezingu-4.5, abesifazane balinganisa isigamu esikhulu (ezinyangeni ezingu-4 isisindo sabo siphila cishe ngo 9-11 kg, kodwa lezi zinkomba zesisindo zanele ukubuyisela izindleko zokukhulisa);
- ukuphela kokubulawa kwezinyoni ezinyangeni ezine-4-4.5, ngezinye izikhathi abalimi babulala inyoni emasontweni 10-12 (ngalesi sikhathi isisindo sayo sifinyelela ku-4-5 kg, kanti inyama yabantu abasebasha isuke ibe mncane futhi iyingcosana);
- ukuqala kweqanda-ukubeka kwenzeka eneminyaka engu-8-9;
- ama-turkeys aletha amaqanda angama-80 kuya kwangu-100 phakathi nesikhathi sokuzala, ukungahlonishwa - 87%;
- ngesisindo, iqanda elilodwa lingama-80-85 g, umbala wabo uyimpunga noma i-beige yokuqina okuhlukahlukeneyo enezintambo ezimnyama phezu kobuso bonke.
Izimo zokuboshwa
Ukuze uphumelele ngokuphumelelayo kwalesi sivumelwano kufanele uhambisane nemibandela yentuthuko ekhululekile yenyoni.
Indlela yokuhlomisa indlu yenkukhu
Ama-Turkeys kumele alale ama-perches. Njengoba abameleli bezinhlobo ezibuzwayo yizinyoni ezinzima, kudingeka uzinake amandla abo. Ibha kufanele ibe nobuningi obanele. Ukuphakama kwezintambo kufanele kube ngu-80 cm, futhi ububanzi phakathi kwabo kufanele okungenani kube ngu-60 cm.
Iqembu lezinyoni ezintathu kufanele linikezwe isikwele esingu-4-5. m indawo turkey.
Ukukhiqizwa kweqanda elingcono, abesifazane kufanele bahlomele kahle. indawo yokubeka. Ekhoneni elifihliwe, faka isidleke esitokisini noma ebhokisini lezinkuni. Beka utshani noma utshani kulo. Ukuphakama kwesidleke kufanele kube ngu-15 cm, ububanzi nobude - 60 cm. Isidleke salesi sikhulu sifanele ama-4-6 hens.
Kubalulekile! Ukucabangela ubuhlungu obunonya bama-turkeys, kubalulekile ukukhetha isilinganiso esifanele sobulili: ama-turkeys angu-7-8 kufanele abe ngowesilisa oyedwa. Ngakho-ke, ekwakheni owodwa kuyisifiso sokungabikho abantu abangaphezu kuka-40, okuzoba khona ama-turkeys ama-5.
Njalo qhubeka ulungile endlini izinga lokushisa kulezi zinyoni: ngoba abadala + bangama-22-23 ° C. 
Ngaphezu kwalokho, i-turkey akufanele ibe namanzi noma ingcolile. Lezi zici ezimbili ziyisimo esivumela amandla amabhaktheriya e-pathogenic. Indawo yokuhlala yaseTurkey kufanele ibe eyomile, kungabi nophahla oluvuzayo noma ukulala okumanzi.
Ukushisa akuzange kuhambe, kudingeka uqaphele ukungabi khona kwemidwebo endlini. Kodwa-ke, ukuvulwa kwamagagasi noma ukuvunguza umoya kuyadingeka emoyeni omusha ukungena.
Funda kabanzi mayelana nokwakha igumbi lakho le-turkey.
Azikho izidingo ezikhethekile zokukhula kwesitoko esincane. Into esemqoka ukuqinisekisa izinkomba zokushisa njalo emavikini amabili okuqala (hhayi ngezansi +35 ° C). Ukunakekelwa kufanele kuthathwe futhi ukuqinisekisa ukuthi ama-poults athola ilanga elanele. Igalelo ekukhuleni okusheshayo nokwakhiwa kwesimiso esihle sokuzivikela kwamagciwane. 
Ukuntuleka kwayo kwezinsuku zokupholisa okupholile kungahlawuliswa ama-standard incandescent bulbs. Izinyoni ezindala kunezinsuku ezingu-7-10, ukushisa akusekho isidingo. Nokho, kufanele kube khona ukukhanya okwanele eTurkey. Ukwenza lokhu, ezindongeni zayo kungenziwa izimbobo ezimbalwa zokungena kwelanga.
Uyazi? Lapho uNeil Armstrong efika okokuqala enyangeni, isidlo sakhe sokudla sasisanda kudlawa. Kuyiqiniso ukuthi ukudla kwakunamapaki okupakishwe.
Ididi lokuhamba
Njengoba izinhlanzi zalolu hlobo zikhula ngokushesha, kufanele zibe nendawo yokuhamba ngezinsuku zonke. Ukuphila okusebenzayo kuzokuvimbela ukukhuluphala nokusiza ukugcina igciwane elihle. Kulokhu ipeni elivulekile lidalwa, lapho ungaya khona ngqo endlini. Kuyinto efiselekayo ukufaka ucingo egcekeni elinomcingo ophakeme, ngoba ama-turkeys alezi zilwane angaba phezulu kakhulu. Noma ungakwazi ukusika amaphiko abantu abasha, njengoba sizoxoxa ngezansi.
Ukuhamba kufanele kudlule okungenani ihora ngosuku. Ama-cubs angavunyelwa ukuhamba ukusuka ezinsukwini ezingu-14, kodwa kuphela lapho ehambisana nesifazane. Kungenzeka ukukhiqiza ama-poults egcekeni kusukela ezinyangeni ezimbili ubudala. 
Abondla, abaphuza, ithangi ngesihlabathi
Kubalulekile ukulungiselela ukuthengwa kwezinkukhu kusengaphambili ngokuthenga imishini (abaphuzayo, abaphakelayo) nokufaka iziqukathi ngesihlabathi. Kulezi zilwane ezincane, lezi zinto kufanele zenziwe kuphela ngezinto eziphathekayo (i-silicone noma i-rubber) ukuze ama-cubs awonakali imifula yabo ethambile. Njalo ufake izitsha zokuphuza eduze kwama-incandescent ama-bulb, lokhu kuzogcina izinga lokushisa kwamanzi endaweni ephansi (hhayi ngaphansi kuka-+24 ° ะก). Lo mthetho usebenza ezintshontsheni ezineminyaka engaphansi kwenyanga eyodwa.
Kubalulekile! Ama-poults kufanele abe nokuhle ekuhlukaniseni phakathi kwabaphuza kanye nabaphakeli. Ngakho-ke, kubalulekile ukuthi lezi zitsha zikhona ezindaweni ezibonakalayo.
Ukuphakama kwe-feeder kwabamele abantu abadala abalingani bebanga kumele kube ngu-15 cm. Noma yikuphi umkhumbi ofanelekayo uzofaneleka njengesiphuzo. Imfuneko eyinhloko ukufaka itanki endaweni ephakeme ukuze zonke izinhlobo zotshwala zingangeni emanzini.
Ama-turkeys egcekeni kufanele nakanjani abe ibhokisi elincane elinesihlabathi esihlanzekile (singahlanganiswa nomlotha). Ubukhulu obuhle be-tank ngu-130x85x30 cm. Le divayisi iyoba yisihluthulelo sempilo enhle ye-turkeys. Lapho bazothatha "okugeza okumile", okuzogwema ukubukeka kwanoma yiluphi uhlobo lwezinambuzane zesikhumba. Njengoba usebenzisa, kufanele ugcwalise okuqukethwe ebhokisini. Njengoba kunikezwe izinyoni zalolu hlobo, isikhathi sezimvula ezinkulu, ibhokisi kumele limbozwe ngesilwane. 
Indlela yokubhekana nokushisa ebusika
IBanga umenzi uyinyoni ethanda ukufudumala, kufanele ihlinzeke izindlu ezomile nezomfudumele, ikakhulukazi ngenkathi ebandayo. Naphezu kwesimiso sokuvikela omzimba esinamandla nezibonakaliso ezinhle kakhulu, ama-turkeys awabekezeli ukubandisa. Qiniseka ukuthi izinga lokushisa emoyeni endlini aliwi phansi + 18-20 ° C. Ebusika, kuyadingeka ukusebenzisa ubhedu obunamanzi ukushisa.
Izindonga zendlu akufanele zibe namafasitela amakhulu kakhulu, ngoba ebusika ukushisa komzimba kuyindlela yokubaluleka okuphawulekayo kunokukhanya. Kubantu abadala, vula ebusika ukukhanya okungeziwe, kuzosiza ukunweba amahora omini.
Funda futhi ngemikhiqizo yasekhaya yama-turkey, izinhlanga kanye nezinhlobo ze-broiler turkey.
Ukuqeda amaphiko
Uma uhlela ukushiya ingxenye yama-turkeys esikhathini esizayo, uma uneminyaka engu-3-4, kufanele uqobe izimpaphe zephiko emaphikweni. Le nqubo izovimbela izinyoni ukuba zihambe ngenetha futhi ngeke zivumele ukuba zibalekele.
Kuyinto efiselekayo ukunciphisa iphiko elilodwa - inyoni izolahlekelwa ibhalansi edingekayo yendiza. Ukutshala kwenziwa ngabantu ababili - omunye uphethe i-turkey, enye isebenza ngezikhali noma amasheya.
Ngemuva kwe-molting, izimpaphe zikhula emuva, futhi zizodinga ukunqunywa futhi. Izinyoni ezivela ezinyangeni ezingu-6 zeminyaka ayinqunywanga, futhi ziboshwe ngemuva.
Kubalulekile! Kwabesifazane abakulungiselela ukuba yizinyosi, ukusika izinyawo kungathandeki. Amaphiko azoba usizo kubo ukuze bavale ngokuphelele amaqanda esihlahleni. Izimpaphe kufanele zibe ngokwanele kuwo wonke amaqanda ebhukwini, ngaphandle kwalokho ngeke zikwazi ukufudumala ekushiseni okufunayo.
Ukudla ukudla
Cabanga ngendlela yokuhleleka kahle ukudla kwabantu abadala kanye nabamele abasha be-grade maker maker. 
Okufanele ukondle abantu abadala
Abantu abadala balolu thando lohlobo lokudla. Kudingeka badliwe okungenani kathathu ngosuku. Phakathi nenkathi yokuvuthwa, inani lokudla lenyukela ku-4-5 nsuku zonke. Isisekelo semenyu yizinhlamvu ezimile futhi ezihlwanyelwe. Esikhathini esifudumele, imifino esisha kufanele ngokuqinisekile ibe khona ekudleni.
Ekuseni nasekuseni kwasemini, nikeza ama-turkeys inkathi emanzi, futhi njengesidlo, nikeza okusanhlamvu okumile.
Hlola ukuhamba kwe-turkey yamanje: Big 6, Victoria.
Indlela yokudla ama-poukts e-turkey
Ngenyanga yokuqala yokuphila, amaphuphu kufanele adle izikhathi ezingu-8 ngosuku. Nikeza izingane ingxube yamaqanda abilisiwe abilisiwe namahlamvu aluhlaza okolweni aluhlaza. Kusukela ngosuku lwesikhombisa ungafaka phakathi kwekhekhe lokudla, isidlo sezinhlanzi, i-cottage shizi. Kusukela ngosuku lwamashumi amabili lokuphila, ngaphezu kokolweni, unganika ama-turkeys enye okusanhlamvu okumile (corn, millet). Ngemuva kwamasonto angu-4, ngenkathi uqhubeka ukondla kule mixube, kancane kancane wengeze amakhambi amasha (clover, alfalfa noma amaqabunga eklabishi) ekudleni. Imifino kuqala idinga ukunquma kahle. Unganika futhi ukudla okukhethekile okuhlangene kwezinkukhu. 
Izithako ze-Vitamin
Ebusika, le nyoni idinga izithako ezengeziwe eziphilayo (vitamin). Yethula izithako ezenziwe ngamavithamini emvelo anama-beet, izaqathe kanye neklabishi. Ungayomisa iziqongo zalezi zitshalo kusengaphambili, ngisho nasehlobo, futhi ngesikhathi sokubusika ukunikela lezi zithasiselo kuma-turkeys ngesimo se-steamed.
Amathiphu abalimi bezinkukhu: indlela yokukhulisa ama-turkeys ku-incubator nokuhlukanisa ubulili.
Izinzuzo kanye nokuqeda ukuwela
Ama-turkeys e-Grade maker aphawulwe ngezindlela ezihlukahlukene kufanelekile:
- ukuthuthukiswa okusheshayo nokukhula kwesisindo (ngaphandle kokusetshenziswa kwamasu akhula kakhulu);
- ukunambitheka okuhle, ukuwusizo nokugaya inyama kanye namaqanda;
- isethulo esihle sesidumbu;
- amasosha omzimba omzimba kanye nokuphikiswa kwezifo eziphakeme;
- ukungabi nokukhathalela ekudleni;
- ukumelana nokucindezeleka okukhulu kakhulu;
- lapho kukhula izinkukhu ezibiza izindleko ngokushesha.
Okuwukuphela ukunciphisa, okungahlukaniswa - isiphambano sibucayi kakhulu ekushintsheni kwezinga lokushisa, likhula kahle kuphela ezimweni ezifudumele.
Uyazi? I-turkey enkulu kunazo zonke ebhakabhisi ilinganiselwa ku-39.09 kg. Lalungiswa ngoDisemba 12, 1989.
Ividiyo: ukondla ama-turkeys omenzi
Ukubuyekezwa komenzi wesigaba esiphambene
Ekuphetheni, ngingathanda ukuphawula ukuthi ama-turkeys weBanga loMkhiqizo aphelele kubantu abalimi abancane. Le nyoni ishintshwe kakhulu ekuzaleni ngezimo ezinkampanini ezincane nasemakhaya. Imali namandla okutshala imali ekulondolozeni la ma-turkeys maduzane azolungisa ngokwayo.
