zu.pastureone.com
Imfuyo

Indlela yokuqoqa inhlanzi: zokupheka ezimbalwa ze-salting, ukomisa, ukukhetha

Ukulungiselela inhlanzi eyomile yedwa akulula - udinga nje ukwazi ukuthi ungayenza kanjani kahle ekhaya. Mayelana nokuthi, ngokwemithetho, kasawoti lokhu kudla, ukuze sikwazi ukuwuqeda kamuva, sizokutshela okuqhubekayo.

Iyiphi inhlanzi engamiswa ekhaya

Ukuze ubune inhlanzi enosawoti, kufanelekile lezo zinyama ezinomzimba "ozovuthwa" ngenkathi zimile emoyeni ovulekile, zithole iphunga elilodwa nelinambitha. Ngakho-ke, okungcono kakhulu esimweni esomile yizizakhamuzi ezilandelayo ezinzulu ezijulile:

  • roach
  • inqama,
  • i-bream,
  • glue
  • i-chehon
  • i-carp,
  • umkhumbi
  • asp,
  • i-cyan,
  • inhlanzi,
  • i-ide
  • pike perch
  • inqama,
  • i-rudd
  • i-podust
  • dace
  • ziningi
  • i-perch
  • roach, njll.

Siyancoma ukuthi ufunde mayelana nokuthi ungazala kanjani uhlobo lwe-trout, utshani lwe-carp ne-carp ekhaya.

I-bream eyomile Nanka amanye amathiphu mayelana nokuthi imfanelo nobungani kufanele kube yinhlanzi, efanelekile ukuma, kanye nezinye izincomo:

  1. Izinhlanzi kufanele zibe ngamafutha aphansi hhayi amakhulu.
  2. Ingakwazi ukuphela njengento yonke, noma izendlalelo zihlukaniswe eduze kwe-vertebrae, noma zibe izingcezu kuze kube yi-100 amagremu.
  3. Ngokujwayelekile, inhlanzi encane isetshenziswe futhi isomisiwe, hhayi emanzini, ukuze amafutha angaphansi kwesikhumba nasezinsikeni agubungele inhlanzi yonke, okwenza kube ngisho ne-tastier.
  4. Kungcono ukupheka izinhlanzi ezincane ebusika nasentwasahlobo, ngaphambi kokuzala: phakathi nalesi sikhathi inyama yayo ikhuluphele futhi inambitheka kangcono. Okunye okunye okukhona ngaleso sikhathi akusekho izimpukane ezingabeka izibungu zazo ngokudla.
  5. Uma unquma ukupheka inhlanzi eyomile ehlobo, awukwazi ukushiya ungakhulumi. Ngenxa yokuthi izinhlanzi eziningi ezifanele ukuphulukisa, ziyizinyane lemifino, imifino ezinsikeni zazo zizobola ngesikhathi sokupheka, ngakho inyama izola ukunambitheka futhi ibe nephunga elimnandi.
  6. Izinhlanzi ezinkulu (1.5-2 kg) zidinga ukukhipha izinsipho kanye nemigodi, kungakhathaliseki ukuthi isiphi isikhathi. Esigodini, isisu sinqunywe futhi ukuqhuma kwenziwa ngemuva.
  7. Ngemuva kokukhipha izitho zangasese, inyama yezinhlanzi ihlanzwa futhi iphekwe ngokusho kokupheka, esichaza okuncane.

Incazelo ye-fish salting

Lapho kulungiswa umkhiqizo omisiwe, izinhlobo ezintathu zokulondoloza izilonda zisetshenziswa ngokusho kwenani likasawoti elisetshenzisiwe:

  1. I-salted kancane (noma kancane usawoti) - kufika ku-10%.
  2. Medium (usawoti ophakathi) - 10-14%.
  3. I-Strong (enamandla-usawoti) - engaphezulu kuka-14%.

Uyazi? Ngaphambi, abantu basebenzisa usawoti kancane. Abathengisi abahlala eRybna (igama elidala likaRybinsk) futhi bahlanganyela ekuhwebeni kwezinhlanzi, bethengisa zonke izinhlanzi, babekwe emabhishi I-Volga i-brine esele emiphongolweni emuva ku-Astrakhan. Lapha kwaqiniswa ngokwengeziwe ngosawoti, okwathi ngemva kwalokho kwakulungele futhi ukusetshenziswa.

Inhlanzi yasolwandle emva kwesisombululo saline salinganisiwe ngaphambi kokuba kusetshenziswe ukusetshenziswa kumele kuhlungwe:

  1. Amanzi okupholisa, ukuphuza itiye ecolile noma ingxube yobisi namanzi abandayo asetshenziselwa ukucwilisa umkhiqizo wesendlalelo esiphakathi.
  2. I-salting engaphezu kwe-fish egxilile ngaphambi kokuba ifakwe etafuleni, udinga ukugoqa, ukubeka emanzini ngokushisa kwe-12 ° C kuya ku-15 ° C.
  3. I-salt salted ngokuvamile i-mackerel ephekwe, i-fat herring ne-mackerel. Awuketshezi ngaphambi kokukhonza.

Izinketho ze-Salting

Kunezinketho eziningana zokwenza izinhlanzi ezisawoti ekhaya. Ngamunye wabo unezici zayo siqu. Manje sizoxoxa ngalendlela ngayinye ngokwehlukana.

Kubalulekile! Ukuze uthole inhlanzi ye-salting, usawoti usetshenziswe kuphela, ngaphandle kokungcola kanye nezithasiselo.

Ummeli omile

Phakathi nale ndlela yokulungisa isidlo esenziwe usawoti, usawoti usuke uveza ijusi kuwo, futhi ukucindezelwa kuyayiphakamisa ngaphandle kwalokho, ngakho-ke kutholakala isamba esikhulu saline. Okubaluleke nakakhulu, inhlanzi eyomile eyolisiwe itholakala ngesisindo esingaphezu kuka-1 kg, okudinga u-200 g usawoti ngamunye kilogram yomkhiqizo. Izidingo ezigunyaziwe zokulungiselela umkhiqizo owomile owomile:

  1. Usawoti usetshenziswe ngokuphelele futhi omkhulu, ngaphambi kokuba womiswe ehhavini.
  2. Kuthatha isisindo esiningi ukusabalalisa ngokuphelele yonke indawo yezinhlanzi zezinhlanzi bese ucindezela wonke umoya kuwo. Uma lokhu kungakutholakali, ukubola amabhaktheriya kuzokhula kuwo.
  3. Kuphela izinkuni zokhuni (i-lime noma i-aspen), i-porcelain noma ifomu lensimbi engenalutho lingasebenza njengomjikelezo wezimpahla.

Kubalulekile! Akuvumelekile ukusebenzisa i-surface salting ngezinhlanzi ngaphansi komthwalo we-plywood: i-glue enobuthi iyokhishwa kuyo ngenkathi igobile.

Ukulungiselela izinhlanzi ngezinyathelo nge-salting eyomile

Lokhu kuzodinga:

  • Inhlanzi eyi-1 kg ephakathi nendawo
  • 200 amagremu kasawoti
  • ibhokisi elenziwe ngamapulangwe enezintambo ezansi,
  • umbuthano wokucindezela
  • ukucindezelwa
  • ucezu lwe-polyethylene,
  • ucezu lwendwangu.

Izenzo ezilandelayo:

  1. Geza izidumbu ngokusuka ku-mucus bese uvumela amanzi ukuba agcoke.
  2. Sikahle ngemuva ngemuva kwekhanda bese usika amathambo wezintambo ezivela emgodleni.
  3. Hamba ngamanzi ngaphandle kokubamba i-gallbladder ngommese.
  4. Nciphisa uketshezi okweqile kusuka enqenqeni yendwangu.
  5. Gubha ngosawoti ngaphansi kwesilinganiso bese ufafaza usawoti ngaphakathi.
  6. Ngaphansi kwebhokisi uthele usawoti emgqeni we-2 cm bese ubeka izendlalelo zezinhlanzi ngomugqa owodwa nezikali.
  7. Inhlanzi enkulu ihlelwe ngezansi, kuqala.
  8. Isidumbu sibonakala njengencwadi, ngendwangu ngayinye ibekwe eceleni kweyaphambilini. Lokhu kuzovumela isisindo sejoka ukuba sisatshalaliswe ngokulinganayo phezu kwebheksi ye-salting.
  9. Isendlalelo ngasinye esisha kufanele sithululwe ngobuningi ngosawoti.
  10. Phezu komugqa wokugcina faka umbuthano ngejoka.
  11. Beka ibhokisi endaweni epholile, ngoba ngaphambilini ubeke isitsha esifanele ngaphansi kwalo ukuze ukhiphe i-brine ehlukanisiwe phakathi kwezimbobo.
  12. Vala ibhokisi ngepulasitiki ukuvimbela uthuli nama-debris ukuba afike lapho.
Siyasawoti inhlanzi ebhokisini. Ipiliti yesibili kasawoti iyobekwa usawoti ezinsukwini ezintathu, i-kilogram - ezinsukwini ezingu-5, kuzothatha okungenani amasonto amabili ngenhlanzi enkulu.

Ummeli omanzi

Ezinye izicabha zokupheka izinhlanzi ze-salting emanzi:

  1. I-Salting yenza ekuhambeni noma ekungenakunyakaziswa (isixazululo usawoti).
  2. Umkhiqizo uvela kancane ube usawoti. Okulandelayo, lisetshenziselwa ukulungiselela izitsha ezinomsoco ezincane, ukubhema ngokubhema, okusemathinini noma okufakwe emathinini.
  3. Ukulimala okuphawulekayo kwalendlela yokulondoloza i-salting kungukuthi ukuhlushwa kokuqala kwe-brine kwinqubo yokupheka kuyashesha ngokushesha. Uma usawoti wengezwa ku-brine, ngeke unikeze umphumela oyifunayo, ngoba usawoti uchitheka kancane kancane kunalokho ukhipha uketshezi kusuka enhlanzi inyama.
  4. Ukwehlukana nokuqiniswa kocingo lokusawoti kulowo tangi kwenzeka kancane kancane, ngakho-ke inqubo yokufaka ihlala isikhathi eside futhi ingalingani, okungabangela izinga elibi lomkhiqizo wokugcina.

Ukupheka inhlanzi e-brine

Udinga ukuthatha izithako ezilandelayo:

  • 10 kg izinhlanzi izidumbu,
  • 1 kg kasawoti
  • 1 tbsp. isipuni ushukela
  • izitsha ezingekho oxidized,
  • umbuthano wamapulangwe noma ipulethi yobukhulu obufanele
  • ukucindezelwa

Izinyathelo ezilandelayo:

  1. Geza inhlanzi.
  2. Hlanganisa usawoti noshukela.
  3. Beka izidumbu nge-belly up, usakaze emigqeni esitsheni bese uchithela ngoshukela noshukela.
  4. Beka umbuthano phezulu bese ubeka ijoka kuwo.
  5. Emva kwezinsuku ezingu-2-3, zonke izidumbu kufanele zimbozwe nge-bast.
  6. Izidumbu ze-prosol zenzeka ngosuku lwesithathu kuya kwezinsuku eziyishumi (kuye ngokuthi ubukhulu bezinhlanzi), emva kwalokho zifanele ukusetshenziswa.

Uyazi? Usawoti, njengesilondolozi, kukhulunywa eTestamente Elisha. UJesu Kristu waqhathanisa imiphumela yemfundiso yabaphostoli kubantu abanendlela yasawoti ethinta ngayo ukudla, ethi kubafundi: "Nina ningunyuti womhlaba."

Amanye amathiphu nezici ezisebenzayo zenqubo:

  1. Ekuqaleni, kuyadingeka ukuqinisekisa ukuthi i-brine ekhishiwe ayifuni ukuphelela komphetho wendiza. Lokhu kufanele kwenziwe kuze kube yilapho ijusi lingasabonakali kakhulu emzimbeni.
  2. I-Tuzluk enezinhlanzi eziqedile kufanele igcinwe endaweni encane ebandayo, i-closet noma isiqandisisi.
  3. Ukufaneleka komkhiqizo onokugcina kahle yizinyanga ezingu-2-3.
  4. Ngaphambi kokusebenzisa isidlo esenziwe ngomumo, kufanele sihlanzwe ngamanzi, bese somisiwe futhi sisuswe ukuze sigcinwe.
  5. I-brine esebenzayo ivame ukucwiliswa, kodwa uma ilula, iqiniswa ngokwengeziwe ngesamba esidingekayo sosawoti futhi isetshenziswe kabusha.

Ividiyo: uzilungiselele izinhlanzi ku-brine

Ukumisa

Izinhlanzi ezinomile cishe kunesimo sezulu esomile, ngomoya wokushisa we-18-25 ° C, emthunzini. Ngesikhathi sokumiswa, izinhlanzi ezinosawoti zome kancane kancane ngaphansi kwesenzo sokukhanya, umoya nokushisa. Uma lokhu kwenzeka ushintsho oluyinkimbinkimbi kwisakhiwo senyama:

  1. Ukwehla kwamanzi kanye nokuhlanganiswa kwezintambo zenyama.
  2. Ukusabalalisa okungafani kwamafutha kuzo zonke izicubu.
  3. Inyama iyaba yi-amber futhi ithola ukunambitheka okhethekile, okuyingqayizivele.

Izinhlanzi ezomile akuyona nje ukudla okuhlwabusayo, kodwa isitolo sangempela sezakhi. Funda kabanzi mayelana iresiphi yokuphulukisa izinhlanzi ekhaya.

Izithako:

  • 10 kg izinhlanzi,
  • 1 kg kasawoti
  • i-twine
  • izitsha ezifanele ivolumu (ibhokisi, umgqomo, isikhwama se-koqweqwe lwawo koqweqwe lwawo, njll),
  • ikhava yezimpahla
  • imoto

Inqubo yokulungiselela:

  1. Geza izidumbu ezinhlanzi ezintsha.
  2. Ngezinhlanzi ezinkulu kunama-20 cm, ususe amathumbu, bese uwasika kusukela ekhanda kuze kube sekupheleni kwesisu. I-caviar nobisi kungashiywa.
  3. Thepha i-twine ngamehlo bese uyibopha kokubili.
  4. Gubha isidumbu ngasinye ngosawoti kuzo zonke izinhlangothi, bese ubeka izinqwaba ezigcawini ezitsheni ezifanele, ukufafaza izingqimba ngosawoti.
  5. Ngemuva kwalokho kumele bahlale amahora angu-8.
  6. Ngemuva kwehora lesishiyagalombili, gcoba izinhlanzi nge-lid bese ucindezela phansi ngomthwalo.
  7. Ngemuva kwezinsuku ezingu-3-7 inqubo yokubheja izophela. Izidumbu zezinhlanzi zingasuswa emkhunjini wokucubungula bese zihlanza ngaphansi kwamanzi asebenzayo.

Kubalulekile! Izindawo zokudoba ezimanzi kuphela ezifanele ukuma, kungenjalo i-delicacy izobola, ingabi nesikhathi sokulungiselela kahle.

Indlela yokomisa umkhiqizo:

  1. Ukoma emva kokugeza isidumbu ku-brine kufanele kuhanjiswe ngeviniga bese usakazeka ngamafutha omifino ukuze ukwesabe izinkukhu.
  2. Ukugoqa isisindo ngasinye emigqeni eminingi ye-gauze - lokhu kuyoba yisithiyo ekubekeni amaqanda ngezimpukane.
  3. Ukufaka izibopho zezinhlanzi ngezinhlanzi ngaphansi kwendiza yokuphuza umoya.
  4. Kumele uthathe amasonto amabili kuya kwamane (ukuhlukahluka kuncike ngobukhulu bezinhlanzi nokushisa okuzungezile).
  5. Ukulungela izidumbu ezinhlanzi ezinomile kungabhekwa ngokugoba izinhlanzi kusukela ekhanda kuya emsila. Inhlanzi "evuthiwe" kufanele ihlume futhi iqondise. Uma kwenzeka lokhu, inqubo yokumisa iphelile, futhi ilungele ukusetshenziswa.
Kungcono ukungasebenzisi umkhiqizo osanda kupheka ngesikhathi esisodwa, kodwa ukushiya ukulala phansi kwamasonto amabili noma amathathu endaweni epholile futhi enegesi ukuze inhlanzi "ikhule".

Ividiyo: indlela yokudoba izinhlanzi ekhaya

Ukushayela

Ungathatha noma iyiphi inhlanzi oyithandayo. Kungcono ukuthatha uhlobo lwezinhlanzi, lapho kunamathambo amancane, amanoni amanengi nenyama kunzima.

Cabangela ukupheka kwe-carp emhlophe.

Kunezinhlobo ezimbili zokuhlanza - okubandayo nokushisayo. Sizochaza lezi zindlela ngezansi. Futhi manje - amanye amathiphu okulungisa indlela yokudoba izinhlanzi zokudoba, nokunye ukuqaphela kwenqubo:

  1. Izinhlanzi ezincane zingasoliswa ngaphandle kokugqoka.
  2. Kudingekile ukudweba izinhlanzi ezinkulu: zihlanza izikali, ugulane, imisila ehlukene kanye namakhanda, uthathe izicucu ezincane kakhulu. Qiniseka ukuthi ugeza kahle ngaphansi kwamanzi asebenzayo.
  3. Uma inhlanzi yomfula ikhethiwe, ingafakwa imizuzu engama-30 emanzini abandayo ngokufaka usawoti (1 tbsp per 1 l amanzi). Lokhu kuzokhulula umkhiqizo ovela emanzini omfula.
  4. Qiniseka ukunamathela ngokuqinile emithini yemithi yokuviniga, ukuze izingcezu zingadli.
  5. Izinongo nazo kudingeka zengezwe ngokulinganisela ukuze ukunambitheka kwabo kungabi namandla.
  6. Ngenqubo yokudoba, inhlanzi kufanele iphendulwe njalo ngezikhathi ezithile ukuze ifakwe ngokulinganayo i-marinade.
  7. Umkhiqizo oqedile ugcinwe esiqandisini eziqukathi ezinezikhumba ezivaliwe kahle. I-Marinade ayihlanganisi.
  8. Ungagcina izinhlanzi ezikhethiwe izinyanga ezingu-4.

Ividiyo: Iresiphi ye-Fish Pickled Manje sizohamba ngesinyathelo sikutshele indlela yokwenza ukunambitha okubandayo nokushisa okushisayo.

I-pickling yamafutha

Kulokhu, ukwelashwa kokushisa akusebenzi. Izinhlanzi zithinteka ingxube elungiselelwe yezinongo kanye noviniga.

Imikhiqizo edingekayo:

  • 1 kg of izidumbu izinhlanzi ezilungiselelwe,
  • 5 izingcezu ama,
  • 400 ml uviniga (9%),
  • 100 g usawoti
  • 200 amagremu ushukela
  • 600 ml amanzi (abilisiwe),
  • Izingcezu ezingu-10 ze-peppercorns ezimnyama,
  • Amaqabunga ama-5,
  • Inzalo ka-1.5 tsp yembewu,
  • 1.5 amathisipuni of imbewu coriander.

Ukupheka:

  1. Bilisa 200 ml amanzi ngamakha (pepper, coriander, dill) imizuzu engu-10.
  2. Thela usawoti, ushukela, i-bay leaf kanye nokuxuba.
  3. I-Marinad ukupholisa, bese wengeza amanzi asele abandayo namviniga.
  4. Sika anyanisi emasongweni.
  5. Sika inhlanzi zibe yizicucu endishini ene-lid, ubeke u-anyanisi phezulu bese uthele ku-pickle.
  6. Cover and refrigerate.
  7. Ngezicucu ze-pickling isikhathi - izinsuku ezingu-3, ​​ngenhlanzi yonke - izinsuku ezingu-5.

Ukushisa okushisayo

Ukudoba okushisayo kungaphekwa, kubisiwe, kanye nezinhlanzi ezithosiwe.

Imikhiqizo:

  • 1 kg yezinhlanzi
  • Ama-5,
  • 3 izaqathe,
  • 400 ml uviniga (9%),
  • 3 tbsp. izinkezo zikawosawoti
  • 4 tbsp. nezinkezo zikashukela
  • 2 amalitha amanzi abilisiwe,
  • Ama-peas 10 amnandi nama-peas angu-10 omnyama,
  • Amaqabunga ama-5,
  • amafutha yemifino.

Iresiphi yesinyathelo-nge-step:

  1. Fry izingcezu ezilungiselelwe izinhlanzi ngamafutha.
  2. Bilisa amanzi bese ufaka u-anyanisi oqoshiwe kanye ne-izaqathe kuwo. Bilisa amaminithi angu-10 ngokushisa okuphansi.
  3. Engeza usawoti, ushukela, uviniga, pepper kanye ne-bay leaf. Bilisa ezinye imizuzu emihlanu.
  4. Beka inhlanzi ethosiwe ku-ingilazi izimbiza ezinezikhumba.
  5. Faka u-anyanisi osikiwe anyanisi.
  6. Susa ama-marinade abilayo esitofu bese uwuthululela ezimbizeni ngezinhlanzi.
  7. Vala bese uvumela ukupholisa.
  8. Beka umkhiqizo esiqandisini bese ugcizelela izinsuku ezimbili.

Salmon salting of fish fresh

Okufanele kakhulu ku-salmon salting yizinhlobo ezibomvu zezinhlanzi: i-chum salmon, i-trout, i-salmon ebomvana kanye nabanye. Ukunambitheka nokwamukeleka kakhulu - ketha.

Izithako kanye ne-tableware:

  • 1 noma 2 chum ephakathi,
  • 2 tbsp. izinkezo zamanoni anosawoti
  • 1 tbsp. isipuni ushukela
  • umsila omnyama omnyama kanye neqabunga lesitshalo - ukunambitha,
  • izitsha zesikwele noma i-pan ngezinhlangothi eziphakeme salting chum salmon,
  • isitsha esinekhono elinesihenqo,
  • amathawula wephepha.

Ukupheka:

  1. Hlanza futhi uhlanza i-chum.
  2. Susa umswakama obuningi ngethawula lephepha.
  3. Sika izinhlanzi zibe yizibopho ezimbili ezihlukene bese ususa amathambo.
  4. Hlanza futhi, vumela amanzi ashise.
  5. Beka i-fillet ngayinye ebhodini lokubhaka bese ufafaza inhlanganisela kasawoti, ushukela kanye ne-pepper ezinhlangothini zombili.
  6. Beka izibopho ezilungiselelwe emigqeni enesigqila esikhumbeni ngesikhumba, uphinde uguqule ungqimba ngalunye ngeqabunga le-bay.
  7. Cindezela phansi i-fillet esitsheni ngomthwalo ukuze i-pickle ibonakale.
  8. Vala isitsha bese uma emaqandisini amahora angu-48.
  9. Ngemuva kokuthola isitsha bese ushintshanisa izendlalelo ze-fillet ezindaweni: phezulu nangaphansi.
  10. Buyisela emakhazeni ngosuku.
  11. Ngemuva kwezinsuku ezingu-3 saling i-filet ngayinye, uwafake emagcekeni bese uwathumela efrijini amasonto amabili.
  12. Ekupheleni kwe-2-week week, inhlanzi ilungele ukudla.

Ividiyo: i-saumon salmon chum

Ummeli weBalyk

I-balyk inhlanzi enamanzi ibhekwa njengento enhle kakhulu enambitheka kakhulu. Kusukela ku-balyk ukulungiselela ukudla okulula kanye nezithako ze-sandwich. Ngokuvamile basebenzisa abameleli abanomzimba namafutha emanzini angaphansi kwamanzi: i-saumon, i-sturgeon, i-herring, i-halibut, i-sea bass.

Uzoba nesithakazelo sokwazi ukubhema inhlanzi.

Izithako Nempahla:

  • 1 isilinganiso senhlanzi isidumbu,
  • Ubuciko obu-10. izinkezo zamanoni anosawoti
  • 4 tbsp. nezinkezo zikashukela
  • pepper, coriander, sinamoni - konke okuyingxenye yesipuni isipuni,
  • i-pallet
  • amathawula wephepha
  • ucezu lwe-gauze,
  • i-twine.

Inqubo yokupheka:

  1. Geza amanothi ngaphansi kwamanzi agijima.
  2. Hlanganisa, gcoba ikhanda nomsila.
  3. Sika isisu esiswini nge-scissors, okuthiwa yi-Tes-A (kuyoba nosawoti ngokushesha kunomzimba, ngakho ulungiselelwe ngokwehlukana).
  4. Sula isidumbu somile.
  5. Hlanganisa izithako ze-pickling mix bese uyisakaza ngokukhululekile ngaphansi kwesilinganiso, futhi ulale ngokukhululekile ngaphakathi kwesidumbu.
  6. Izinhlanzi ezilungiselelwe zigoqa nge-gauze.
  7. Thepha isidumbu sayo yonke ubude bezintambo.
  8. Beka phansi esiqandisini egumbini.
  9. I-melted brine ihlanganisa.
  10. Inhlanzi emakhazeni ahlanza amanzi okungenani izinsuku eziyishumi.
  11. Ngemuva kwezinsuku eziyishumi, udinga ukukhulula isidumbu kusukela ku-gauze, ugeze futhi usule ithawula.
  12. I-balyk yezinhlanzi ingagcinwa isikhathi eside emakhazeni, ngezikhathi ezithile ixubha ngamafutha emifino.
Zama ukupheka inhlanzi eyomile ekhaya ngendlela eyodwa esikutshele ngayo. Umzamo omncane, ngesonto noma emibili yokulindela - futhi ukudla okunambitheka kuyoba nendawo ehloniphekile etafuleni lakho.

Izihloko Interesting