Izakhiwo zokuphulukisa ze-berry encane ephuzi ziyaziwa kusukela ezikhathini zasendulo - zigcwaliswe ngokoqobo ngamavithamini, okubaluleke kakhulu phakathi nesikhathi sasebusika. I-Sea buckthorn kulula ukuyisindisa ebusika, futhi namhlanje sizokwazi ukuhlangana nezimbalwa eziningana zokupheka.
Ukuqoqwa nokukhethwa kwezithelo
Izithelo ziqala qoqa njengokuvuthwa: kufanele abe umbala ophuzi ophuzi oluhlaza okwesibhakabhaka, kuyinto efiselekayo ukuvimbela ukuvuthwa okungaphezulu, khona-ke amajikijolo ayochotshozwa ngesikhathi sokuvuna. Isikhathi sokuqoqa - ekuqaleni kwekwindla.
Umkhiqizo uqoqwe ngezindlela eziningana: unqunywe emagatsheni noma uthathe kanye namahlumela, sebenzisa noma yimaphi amadivaysi.
Indlela yokuqala isetshenziswa kaningi, nakuba kuthatha isikhathi esiningi, kodwa isihlahla asihlupheki, futhi wonke amajikijolo ayaqedwa. Ngezinye izikhathi basebenzisa amathuluzi ngendlela yama-combs futhi bamane nje "bahlanganise" amajikijolo, okwenza inqubo ngokushesha.
Indlela yesibili kuhle ukuqandisa: amagatsha kanye namajikijolo afakwa efrijini - khona-ke kulula ukudiliza amajikijolo. Ukungahambi kwalendlela ukuthi ngokusika amagatsha, ungalimaza umuthi.
Kubalulekile! Kudingeka ukhethe amajikijolo ku-apron noma izingubo ezindala: ijusi yesitshalo libhubhisa kakhulu, kunzima ukuwageza.
Kunoma yikuphi, ukuvuna ukhethe amajikijolo ahambile, uwahlwitha emanzini, isithelo sezithelo, bese ugeza ngobumnene.
Umkhiqizo ufihliwe
I-Frozen sea buckthorn yilungiselelo elilula kakhulu ebusika. Amajikijolo ahlanzekile anomisiwe ahlanganiswa kunoma yiziphi iziqukathi ezilula: iziqukathi ezincane, izinkomishi zeplastiki noma izikhwama. Into esemqoka ukukhipha umkhiqizo ngezigaba, ngokusetshenziswa okukodwa, ngoba akufanelekile ukuphinda ukhiphe ibhewed thawed.
Izingxenye zifakwa efrijini futhi zisetshenziswe kamuva ezitsha eziningi. Kusukela ezintweni eziluhlaza ezibandayo bapheka iziphuzo ezihlukahlukene, benze ama-dessert, amasoso ezitsha zokudla nokunye okunjalo.
Indlela yokomisa isihlahla se-sea buckthorn ebusika
Ubhiya obomile awusizo obuncane ngaphezu kokusha - awulahlekelwa yizindawo zayo. Kulezi zinto ezivuthiwe ezomisiwe ngokuvamile zilungiselela iziphuzo.
Ukutshala izithelo
Izithelo ze-sea buckthorn zihlungwa, zisuswe udoti. Izithelo ezihlanziwe zome endaweni ephezu kwendlu egumbini elomile elivuthayo noma ema-dryers kagesi. Ngokuvamile, kanye namajikijolo, amahlumela omisiwe namaqabunga, nawo anezinto eziningi eziwusizo. Gcina izinto eziwusizo ezikhwameni zendwangu, okungcono kunakho konke kusuka kwendwangu yemvelo: kuhle umoya.
Ungabe usomile ubusika: ama-apula, amapheya, ama-plums, i-hawthorn, ama-apricot, inja ye-rose, i-sunberry, i-dill, i-cilantro, ibhotela, amakhowe amakhowe.
Itiye leaf
Itheyi leaf, ngaphandle kokuba yiphunga elimnandi, nalo likhona ukuphulukiswa kanye nezakhiwo ze-prophylactic: kuyasiza ukuphuza ezifweni zomuthi wamathumbu, ngenxa yokweqa kwemithambo yegazi nokuvinjelwa kwezindwangu zegazi, ngokumelene namagciwane kanye nezifo.
Lungiselela itiye ngale ndlela elandelayo: inkomishi eyodwa yamanzi abilayo, thatha isipuni samaqabunga, ingxube igcwele isitsha se-koqweqwe lwawo nge-lid. Baphuza isiphuzo njengesiyi evamile, futhi kungcono kakhulu ukusebenzisa i-honey. Le teyi ingalungiswa ngezinongo: i-anise, isinamoni, i-ginger.
Uyazi? Izakhiwo zokuphulukisa ze-sea buckthorn zivezwe emibhalweni ye-Ancient Tibet ne-China. Ngokweminye imininingwane, amahektha angu-200 000 ehlathini eliphuzi atshalwe eChina kusukela kuma-50 kuya ku-85 ukugcina inhlabathi. Ikhulu lama-XX. Futhi ngenxa yomphumela omuhle, abadlali baseChina kuma-Olympics-88 ngaphambi kokuba umncintiswano unikezwe iziphuzo zelwandle buckthorn.
Sea isihlahla sivame ukutholakala grated noshukela
I-Sea buckthorn ne-ushukela iyinhlahlandlela yama-classic yokuvuna ebusika. Zombili izithako zithathwa ngobuningi obulinganayo: 2 kg yezithelo - inani elifanayo noshukela. Amajikijolo ahlanjululwa futhi asomisiwe, ngakho-ke izingxenye zombili zombili zitholakala nge-grinder yenyama noma i-blender ibe ingxube ehambisanayo. Ubuningi obuqediwe bufakwe emigodini eyinyumba, ehlanganiswe ngesikhumba.
Jamu nge uju, ushukela - zokupheka ebusika
Inombolo ye-Recipe 1
Kule recipe ulwandle ukuvuna ukujula jam ebusika kuzodinga:
- amantongomane - 200 g;
- uju - 1.5 kg;
- amajikijolo - 1 kg.
Lungiselela amajikijolo: ugeze futhi ume; ukusika izintuthwane zibe yi-blender efulawa. Letha uju ngamathumba, uvuse njalo, ungeze amantongomane, ubilise cishe imizuzu emihlanu. Nciphisa ukushisa futhi, wanezela izithelo zasolwandle, ukuphuza ezinye imizuzu engu-15. Ukungcola okushisayo kusakaze emabhange.
Inombolo ye-Recipe 2
Ilitha lezinyosi kanye ne-kilogram ye-sea buckthorn esebenzisa i-blender ukuze ibulale emzimbeni omkhulu. Ingxube ihlukaniswa zibe izimbiza ezinobumba. Ijamu elinjalo ngaphandle kokupheka likuvumela ukuba ulondoloze izinzuzo ngokugcwele, hhayi kuphela amajikijolo, kodwa futhi uju.
Ungenza futhi ujamu kusuka ku-gooseberries, ama-cherry, amakhabe, utamatisi, ama-chokeberries, i-yoshty, u-squash, i-viburnum, i-cranberries.
Inombolo ye-recipe 3
Uzodinga:
- 1 kg amajikijolo;
- 1.3 kg ushukela;
- 250 ml amanzi.
Kubalulekile! Inzalo yamathini, kanye nama-lids, ebanjwe ngaphambi koJam Jam. I-jam ifakwa ezitsheni ezishisayo futhi ishiya ukuze ipholile, iphenduke phezulu.
Ukwenza iziphuzo
Iziphuzo ezivela izithelo eziphuzi zicima ngokuphelele ukoma ngenxa yesinambitheka esinamuncu omuncu.
Ukulungiselela ijusi
Ukuze ulungise ijusi yemvelo ngaphandle kwama-sweeteners, izithelo zifakwe kwi-juicer. Ijusi eliphuthumayo livutha futhi lihlanjululwe ezimbizeni ezihlanzekile imizuzu engu-20, bese ihlanganiswa ngamabhodlela.
Ijusi elimnandi lilungiswa ngale ndlela: 2.5 amalitha ejusi atholakala kumajikijolo acindezelwe, isiraphu isilungisiwe (isigamu se kilogram ushukela ngalinye ilitha lamanzi). Hlanganisa ijusi nesiraphu, ethululelwe ezimbizeni, ungagciniwe futhi uvaliwe.
Compote zokupheka
I-Sea buckthorn iqoqa ubusika ivame ukuhlanganiswa nezinye izithelo noma amajikijolo, isibonelo, ngama-apula.
Inombolo ye-Recipe 1
I-Sea buckthorn kanye nama-apula athathwe ngesilinganiso esingu-1 kuya kwa-2, amanzi kanye noshukela - 1 kuya ku-1. Ukulinganisa ukunambitheka okumuncu kwe-sea buckthorn, ama-apula angcono ukukhetha izinhlobo ezimnandi. Okokuqala udinga ukugeza nokulungisa izithelo, uthathe ama-apula zibe yizicucu. Sakaza imikhiqizo phansi kwamathini. Lungisa isiraphu uphinde uthele emgodini, unamathisele imizuzu engu-20.
Inombolo ye-Recipe 2
I-kilogram ye-sea buckthorn ye-sea ithatha izinkomishi ezine zeshukela namalitha amabili amanzi. Izithelo ezihlambulukile zilele ezimbizeni eziyinyumba endaweni yesithathu yokuphakama, uthele isiraphu ephekwe. I-pasteurized, ihlanganisa izembozo.
Uyazi? AmaGreki asendulo ayebiza ngokuthi i-sea buckthorn ukudla okuthandayo kwePhgasus yamahhashi enganezinkolelo. Baphinde baqaphela ukuthi amahhashi, amagatsha okuhlakulela kanye namajikijolo esitshalo, uboya kanye ne-mane baba yincwajana futhi bakhazimulayo.
I-Jelly, i-candy, i-puree nezinye izipheka zokupheka
Ukuze i-jelly ifinyeze ijusi kusuka kumajikijolo. Per litre of ijusi uthathe 4 izinkomishi ushukela. Ku-koqweqwe lwawo koqweqwe lwawo noma i-glassware, upheke izingxenye ngomlilo ophuthumayo, ugqugquzela nokususa isikhumba. Ubuningi besisetshenziswa kuphekwe kuze kube ingxenye eyodwa kwezintathu zomsindo wokuqala. Emabhange amachashaza ashisa, hamba.
Sea ukuvuthwa jam ngaphandle kokupheka
Ukulinganisa kwezithako kuthatha eyodwa kuya kwesinye. Amajikijolo ahlanzekile adluliswa kabili ngokusebenzisa umshini we-juicer, ijusi eliholayo esitsheni esijulile ligcwele ushukela. Ingxube ishiywe amahora angu-12, ngezikhathi ezithile igubha. Uma ingxube ine-jelly ehambisanayo, ifakwa emifinini oyinyumba futhi ithunyelwe kwisitoreji esiqandisini. Le jam ingasetshenziswa njenge-topping for dessert.
I-Sea-buckthorn puree
Izithelo ezihlambulukile (1 kg) zifakwe esitsheni sokupheka, zathululela ingilazi yamanzi, zithukuthele ekutheni izithelo zitholakale. Bese baxoxwa kahle, babuyela ezitsha, bahlanganiswe ushukela (4 izindebe) bese beka umlilo omncane. Ukuletha emathunjini akudingekile - into eyinhloko ukuthi ushukela uhlakazeka. Bese kufakwa ezimbizeni bese zigoqwe.
I-Marshmallow
Izithelo ezilungiselelwe (1 kg) neglasi le-quince juice ziyagcinwa kuze kufike uketshezi kabili futhi amajikijolo athambile. Iningi lama-mash futhi lihluleka ngokusebenzisa isihlungo. Bese useza ushukela (3 izinkomishi) uphinde ubilise uze uqedwe, engeza indebe yamantongomane aqoshiwe.
Kubalulekile! Kunconywa ukwengeza ijusi yezithelo ngezinto zokugaya: i-quince noma i-currants, ama-apula ku-marshmallow marshmallow.Ubuningi bubekwe ngendlela efanele ebhodweni lokubhaka emaceleni ekhanda futhi kufakwe kuhhavini lidlulele ku-50 ° C ngehora. Lapho i-pastille isilungile, ikhihliziwe nomnyango uvulekile, ngaphandle kokukhipha kuhhavini. Umkhiqizo oqediwe uthathe izingcezu usayizi oyifunayo nesimo, okuhlotshiswe ngokunikezwa.
Marmalade
Ipondo yezithelo, izibuko eziyisishiyagalombili ushukela kanye nengilazi yamanzi abilisiwe ngehora lehora ngokushisa okuphansi, futhi uma beqala ukubilisa, basuswa ekushiseni. Isikhwama (25 g) se-gelatin sine-pre-soaked ngamanzi futhi sishiya ukuvuvukala. Ubilise inqwaba epanini ukuze ususe, upholile futhi ugaye ngesihlungo kusuka ezicucu ezinkulu, uphinde ubeke emlilweni.
I-gelatin yamanzi ephuziwe yengezwa isiraphu yezithelo futhi, ishukumisa, ifakwe ekuqothulweni ngobuningi. I-marmalade eseqediwe ithululelwa emabhokisini futhi ishiye ukupholisa.
I-Sea buckthorn iyisithelo esiyingqayizivele, akusilo ukuthi ama-pharmacologists ayisebenzise ukudala imithi eminingi, futhi akukho lutho olungayisho ngemithi yendabuko. Amajikijolo acebile amavithamini asebenza njalo futhi ahlanzekile, futhi avuna isikhathi sasebusika ayokwandisa kakhulu ukumelana nomzimba ezifweni ezihlukahlukene.
