I-Pepper "Claudio F1", incazelo ejwayelekile kubo bonke abathandi bezinhlamvu zokuvuthwa zakuqala, ikhule ngokugcwele ezweni lethu. Lezi zinhlobonhlobo ze-pepper elimnandi zithandwa ngabalimi abanolwazi futhi abanomdlavuza. Kulesi sihloko sizoxoxa ngalolu hlobo.
Incazelo ehlukahlukene
"Claudio F1" - Pepper yaseBulgaria, enhle. Ingabe i-hybrid. Izihlahla zihamba kancane, zinamandla, zingafinyelela ubude obungaba ngu-70 cm. Amaqabunga aphakathi noma aphezulu, anobuso obunamathele. Izithelo zinkulu, ukuma kwazo kufana ne-cube ehlanganisiwe. Isikhumba sabo sinyene, sikhanya futhi sibushelelezi. Kusukela kumbala omnyama obomvu ukuphenduka obomvu njengoba bevuthwa. Esinye isihlahla singakhula kuze kube yizithelo ezingu-12. I-Pepper yalezi ezihlukahlukene ziyinyama, enesisindo esingama-200 g nobukhulu bodonga lwe-10 mm. 
Uyazi? Ikhasi elimnandi liqukethe ngaphezulu i-vitamin A kunezinqathe.
Izimo ezikhulayo
Lezi zinhlobonhlobo ze-pepper elimnandi zikhetha ukukhula enhlabathini evulekile nelula ecebile enhlobonhlobo ephilayo futhi engenzi lutho. Lesi sitshalo sithanda ukukhanya nomswakama. Uma kukhona ukukhanya okuncane, isihlahla sizokhipha, futhi izimbali ziyowela. Kungcono ukukhula pepper "Claudio F1" ngemuva kwezinyosi, izaqathe, iklabishi, i-legumes (ngaphandle kwamabhontshisi) kanye nezitshalo zamathanga. Awukwazi ukutshala eceleni kwamakhukhamba.
Hlola nendlela yokuhlela izitshalo zemifino ngendlela efanele.Izwe lokufika lidinga ukulungiselela kahle. Kudinga ukumba ngokujulile kwenhlabathi nokukhipha ukhula, kanye nesidingo sokwenza imifino eyisisekelo kanye nokukhawuleka.
Uyazi? Endaweni yethu, i-pepper elimnandi lavela esikhathini sekhulu le-XVI. Bawususa eTurkey nase-Iran.
Indlela yokutshala pepper
Ukuze ukhule lezi zihlukahlukene ze-pepper, kubalulekile ukulungiselela izithombo kusengaphambili.
Indlela yokulungisa imbewu yokutshala
Ngokuyinhloko, imbewu yeDutch ayidingi ukulungiswa kwangaphambili. Umenzi wenza zonke izinqubo ezidingekayo ngaphambi kokupakisha imbewu. Kodwa ungabamba amahora angu-5 emanzini ashisayo, izinga lokushisa okumele libe yi-50 ° C, bese ufakwa indwangu emanzini izinsuku ezintathu. Ukulungiswa okunjalo kwembewu kunikeza amahlumela asheshayo.
Umhlabathi wezithombo
I-substrate yezithombo ezikhulayo ezivela kumbewu kufanele ibe yinto evulekile futhi iqukethe ama-humus, ishlabathi nesihlabathi. Kule ngxube, kufanele wengeze umlotha kanye ne-sawdust. 
Ubuchwepheshe beSeeding
Imbewu ivame ukutshala ekuqaleni kukaMashi, iwafaka 1 cm emhlabathini.
Kubalulekile! Kubalulekile ukunamathela ebangeni eliphakathi kwembewu engaba ngu-1.5 cm. Akunakwenzeka ukuhlwanyela eduze, ngoba amahlumela asekhulile azodala isithunzi komunye nomunye.Khona-ke bayanisela ngokushesha. Amakhono anezimbewu ezigcwele ifilimu ukugcina izinga elidingekayo lomswakama (cishe 70%). Kuze kuvele izithombo, iziqukathi zingashiywa kunoma iyiphi indawo efudumele lapho izinga lokushisa lizoba cishe ngu-22 ° C. Ukukhanya akunandaba.
Imithetho yokunakekela izithombo
Amahlumela okuqala ngokuvamile avela ngosuku lweshumi nanhlanu emva kokuhlwanyela. Khona-ke kudingeka ukhethe. Lokhu kwenziwa ukuze isihlahla ngasinye sikwazi ukuhlakulela uhlelo lwaso lwempande. Lokhu kufanele kwenziwe ngokucophelela, ngaphandle kokulimaza izimpande. Izihlumela ezitshalisiwe ngamafomu ahlukene. Ngemuva kwalokho zifakwa ekushiseni, lapho izinga lokushisa lomusi liyi-26 ° C, kanti izinga lokushisa ebusuku liphansi kune-10 ° C. Izithombo azithandeki kaningi, ziyakwazi ukuthuthukisa lesi sifo "umlenze omnyama". Udinga nje ukuqinisekisa ukuthi i-substrate ayimile. Amahlumela kufanele aphuze ngamanzi afudumele (30 ° C). Kusukela emanzini abandayo bayobuthakathaka, bazogula futhi bafe. Ekamelweni lapho izithombo, umoya akufanele ube owomile. Izihlahla kudingeka zifakwe, futhi igumbi - emoyeni, livikele amahlumela kusuka kumashirafti. Ngosuku lweshumi emva kokukhethwa, ungakwazi ukugqoka usebenzisa isisombululo samanzi nge-urea ne-superphosphate. 
Kubalulekile! Ngaphambi kokutshala amahlumela emhlabathini, wona kudingeka kanzima, ukuphuma nsuku zonke emoyeni ngesikhathi sokukhanya kwelanga amahora ambalwa.
Ukutshala izithombo emhlabathini ovulekile
Ekupheleni kukaMeyi, lapho izinga lokushisa lomoya lizoba yi-22 ° C, ungaqala ukutshala izithombo endaweni evulekile. Kungcono ukwenza lokhu ekuseni noma kusihlwa. Ibanga eliphakathi kwemigodi kufanele libe ngu-50 cm, futhi phakathi kwemigqa kumele ibambelele kumamitha angu-60. Ukujula kwabo akufanele kuhluke ekujuleni kwamandla okuhlala. Bush akunconywa ukutshala ngezimpande ezingenalutho. Ngakho-ke, kanye ne-clock earthy, udinga ukwehlisa umquba emgodini kanye nengxenye ugcwalise ngenhlabathi evundile. Okulandelayo, udinga ukuphuza imbewu ngayinye kahle, usebenzisa ibhakede lamanzi emigodini emithathu. Ngemuva kwamanzi, zimboze emithonjeni ngomhlaba phezulu. Intamo yentambo kufanele ibe sezingeni eliphansi. Ngemuva kokutshala, kuyadingeka ukuba ukhontshwe endaweni ene peat peat.
Funda futhi ngokutshalwa kwezinhlobonhlobo ezibabayo ze-pepper ekhaya nasensimini.
Ubuchwepheshe bezolimo bukhula "Claudio F1"
Ukuze uthole isivuno esihle, udinga ukunakekela amahlumela e-pepper. Abachwepheshe batusa ukukhipha imbali ephakathi kwesitshalo ngasinye. Ngenxa yalesi senzo, isivuno sizoba sikhulu. Kanti futhi, ukwandisa isivuno, amahlumela adingeka ukuthi akhiwe abe yiziqu ezintathu, asuse amahlumela asetshenziswayo okwakhiwa ngesikhathi esifanele.
Ukunakekelwa komhlabathi nokusila
I-pepper enhle ithanda umhlaba okhululiwe. Ngakho-ke, kudingeka uqiniseke ukuthi ayikho inqwaba yomhlaba. Ngenxa yokukhipha ukuthuthukisa ukugeleza komoya emoyeni. Izinsuku ezingu-14 zokuqala le pepper ikhula kancane, futhi akuyona into engathandeki ukukhulula inhlabathi, njengoba izimpande ziqiniswa. Kamuva, kuyadingeka ukuba ukhulule umhlabathi ngemuva kokuphuza, uma usomile, kodwa isikhumba asikaze sakhiwe. Lokhu kufanele kwenziwe hhayi ejulile kune-5 cm, ngoba izimpande zisendleleni engenhla yomhlaba. Kuyinto efiselekayo ukufeza isiliva, ngaleyo ndlela ulahle ukhula. I-spud idinga pepper ngesikhathi sokuqhakaza. 
Ukunisela nokudla
Amanzi le pepper kufanele abe kanye ngezinsuku ezingu-7, aze aqale ukuqhakaza. Ngesikwele esingu-1. M sebenzisa amalitha angu-12 amanzi. Lapho izihlahla ziqhakaza, ukuchelela izikhathi ezintathu ngesonto, besebenzisa amalitha angu-14 amanzi. Amanzi kufanele ahlukaniswe futhi abe nokushisa kwama-24-26 ° C. Ngemuva kwezinsuku ezingu-14 i-pepper itshalwe emhlabathini, iphelelwa okokuqala. Isetshenziselwa le manyowa, imifino yezinkukhu, ixubana nomquba we-phosphate-potassium. Noma ungasebenzisa umanyolo wamaminerali: i-saltpeter, i-superphosphate, i-potassium chloride. Ukudla okulandelayo kuqhutshwa ekuqaleni kokuhluma kanye nokubunjwa kwesithelo, ukwandisa umthamo we-ammonium nitrate.
Kubalulekile! Uma izithelo zincane, ungondla isitshalo kanye nesine.
Pepper garter
Izinhlobonhlobo "I-Claudio F1" inamahlumela amancane kakhulu, futhi noma yikuphi ukunyakaza okunganaki kungabalimaza, ngakho-ke udinga ukubopha iziqu emaphethini.
"Claudio F1": izinzuzo ezihlukahlukene
Lezi zinhlobonhlobo zinenzuzo eminingi. Izici eziyinhloko ze-pepper "Claudio":
- ukumelana nezifo;
- ukungahloniphi ekukhuleni;
- ezihlukahlukene ezinkulu-fruited;
- ukushisa okushisa;
- okugcinwe isikhathi eside;
- kuhlethwa kahle;
- ukunambitheka okuhle;
- ukukhula ekuseni
- ungasebenzisa izithelo ezintsha futhi ukheniwe.
Funda mayelana nokukhulela i-chilipelepele ensimini nakwifestile.Pepper "Claudio F1" - izibuyekezo ezihlukahlukene:
UGalina, oneminyaka engu-48 ubudala: "Ngangikuthanda ngempela ukunambitheka kwaleli pepper. Ukuhluma kwembewu kwashaywa nje - konke okuhlwanyelwe khona. Kwakunezithelo ezimbalwa esihlathini, mhlawumbe ngenxa yezimo zezulu."
U-Irina, oneminyaka engu-35 ubudala: "Ngikhule izithelo ezinkulu, okuyinto engijabulisa kakhulu, manje ngizokutshala njalo lezi zihlukahlukene."
UVladimir, oneminyaka engu-55 ubudala: "Kulula ukukhula kulezi ezihlukahlukene." Imbewu ikhula ngokushesha, izithelo zikhula ezinomsoco futhi zinyama.
Uma uthatha isimo sengqondo sokuzibophezela ukutshala i-sweet pepper "Claudio F1" futhi ulandele yonke imithetho yokunakekelwa, uyokujabulisa ngokuvunwa okuhle.
