I-Cherry

Izimfihlo zokwenza ama-cherry liqueurs ekhaya

Ukunambitheka kwe-tart ukunambitheka, umbala omuhle we-ruby, iphunga elimnandi - konke okuphathelene ne-cherry tincture edumile emhlabeni jikelele. Kunezindlela zokupheka eziningana eziyisisekelo ze-cherry liqueur okuzenzela: isiphuzo esidala ngokweqile kanye ne-tincture ngaphandle kokuphuza utshwala.

Ukukhethwa kwamajikijolo

Azikho izidingo eziqinile zokukhethwa kwama-cherry amajikijolo, cishe noma yikuphi okuhlukahlukene okufanelekile. Into eyinhloko ukuthi izithelo zivuthiwe, zinamanzi, ziphunga futhi zizinzile.

Inketho ekahle - izinhlobo ezinomsoco namuncu. Izithelo zisetshenziswa fresh, iqhwa noma omisiwe. Izithelo ezivuthiwe, ezitholakalayo unyaka wonke, zifanele kangcono ukuvunwa kunezithelo ezintsha (ngaphandle kokuvutshelwa kwemvelo).

Amathoni anika i-tincture eqediwe ukukhanya okukhanyayo (ukunambitheka okumnandi kwe-alimondi). Kuye iresiphi kanye nezintandokazi zokunambitheka, amathambo asele noma asusiwe. Ekhaya, amathambo angasuswa besebenzisa ipini evamile yokuphepha.

Uyazi? Emigodini ye-cherries inani elikhulu le-prussic acid ne-cyanide ligxilwe. Ngokuxhumana okuqhubekayo utshwala, lezi zinto zinomthelela onobuthi emzimbeni womuntu.

Indlela yokwenza i-liqueur e-alcoholic i-liqueur ekhaya

Ukuze ukhiqizwe i-tincture ye-classical kuma cherry, okokuqala, amajikijolo ama cherry, ushukela nophuzo kuyadingeka. Amajikijolo abambelela kunoma yikuphi utshwala obuqinile - i-vodka, i-cognac, i-moon noma i-alcohol.

Ungakhohlwa ukunaka izinga lokuphuza utshwala. Zama ukusebenzisa hhayi utshwala eshibhile. I-Vodka kumele ibe ngaphandle kwezithasiselo. Ushukela kungcono ukuthatha amaqabunga, njengoba akufanele ukuchithwa ngokushesha kakhulu.

Ngakho-ke, ake sibone ukuthi singenza kanjani i-cherry liqueur elimnandi ekhaya.

Uhlu lwezithako ezidingekayo

Sizodinga:

  • 1 kg amajikijolo ama-cherry amasha noma amaqanda;
  • 320 g ushukela;
  • 0.45 l / 450 g utshwala (vodka, brandy, moon or 45% utshwala).

Inqubo yokupheka

  1. Okokuqala udinga ama-cherry ama-cherry e-podvyalit. Sibeka izithelo ezintsha noma ezibandisiwe ngendlela efanayo futhi siwashiye elangeni izinsuku ezimbalwa. Enye indlela ukubhaka izithelo kuhhavini amahora angu-5-6 ekushiseni kwama-60-80 ° C. Ngenxa yokumiswa kwamajikijolo kushiya umswakama obangele, okwenza amanzi aphuze. Noma kunjalo, lesi sinyathelo sinokuzikhethela, ungawudlula.
  2. Khipha ethangeni lesithelo.
  3. Sisabalalisa i-pulp emabhange, susa ushukela bese sishiya amahora ambalwa kuze kube yilapho izithelo zinika ijusi.
  4. Siphuza utshwala emathini amalungiselelo, vala izikhumba, shuthumela kahle futhi udlulisele endaweni enomthunzi futhi efudumele (15-25 ° C) ngezinsuku ezingu-15-18.
  5. Okulandelayo, izikhathi eziningana siwahlunga uketshezi olukhiphayo nge-gauze uze lube lubala.
  6. I-tincture e-bottali ilungile. Gcina isiphuzo ekamelweni elimnyama. Impilo yeshalofu yomsebenzi wokusebenza iyiminyaka emithathu.

Kubalulekile! Kunconywa ukuthi ungagcini amajikijolo. Futhi, zama ukugwema ukuvuna ngokushesha ngemva kwemvula. Uma izithelo ezingcolile kwakudingeka zihlanjwe, phatha amajikijolo uthenge imvubelo yewayini (kungabikho icala elibanjelwe noma elibhakabhaka elomile).

I-liquor cherry ngaphandle kwe-vodka nokuphuza utshwala

Ngezinye izikhathi ijusi lika-cherry lenziwe ngaphandle kokungezwa kwe-vodka noma utshwala. Esikhundleni sokuphuza utshwala, sebenzisa amanzi ajwayelekile ahlanzekile. Itheknoloji yokukhiqiza - kunzima kakhudlwana kuneyokuqala. Isiphuzo esilandelayo sifana newayini lokuphuza. Ngesikhathi esifanayo, akukho phunga lokuphuza utshwala, kanti ukunambitheka kwesiphuzo kuyinto encane kakhulu (amandla angadluli 12%).

Ungenza iwayini ekhaya elivela ku-Isabella amagilebhisi, ama-raspberries, ama-apula, i-yoshta, ama-blueberries ngisho nokuhlanganisa, ukugaxeka, ukushisa kwe-birch.

Yini edingekayo yokupheka

Ukuze uthele ngaphandle kwe-vodka nokuphuza udinga:

  • 3 kg wezithelo ze-cherry;
  • 1.2 kg ushukela;
  • 400 ml amanzi.

Indlela yokwenza isiphuzo ekhaya

  1. Ama cherry aphuzi kufanele ahlungwe.
  2. Ngaphansi kwamathini amathalitha amathathu silala 300 amagremu ushukela. Okulandelayo, ukushintsha, ubeke izendlalelo ze-cherry neshukela esele.
  3. Thela emanzini okuvunwa. Amanzi akageli entanyeni, kodwa emahlombe, ngoba isikhumba segesi kanye negesi kukhishwa ngesikhathi sokuvutshelwa.
  4. Faka iglavu yezokwelapha entanyeni yembiza. Lungisa iglavu ngendophi noma indandatho yerabha. Kwelinye lamagilavu ​​womunwe, kumele uqale wenze imbobo encane ngenaliti. Esikhundleni samagilavu ​​avumela ukufakwa kwamanzi uphawu.
  5. Sidlulisela okungenalutho ekamelweni elimnyama elifudumele (18-28 ° C) noma silimboze ngendwangu ebanzi. Ngemuva kwezinsuku ezingu-2-3 kufanele kubonakale sengathi iphovu. Iglavu kufanele ivule kancane, futhi uphawu lwamanzi kufanele luqale ukuqhuma ama-bubbles. Lezi zibonakaliso zibonisa ukuthi inqubo yokuvuthwa iyaqhubeka ngokujwayelekile.
  6. Ukumnika ukuvame ukuhamba ngezinsuku ezingu-25-55. Khona-ke iglavu igxilile, futhi uphawu lwamanzi luyeka ukuqhuma. Uma cishe yonke i-foam iyanyamalala, kuyisignali ukuthi ungaqhubeka nesigaba esilandelayo.
  7. Thela uketshezi ube ibhaluni elisha, uzama ukukhipha izinsalela ze-pulp yama cherry.
  8. Vikela uketshezi ngezinsuku ezingu-2 kwisitsha esivaliwe ngokuqinile.
  9. Hlunga uketshezi ngezingqimba eziningana ze-gauze.
  10. I-billet ibhaliswe ngamabhodlela (mhlawumbe kusuka engilazini emnyama), ivinjiwe ngokuqinile nge-traffic jams.
  11. Sidlulisela izikhala eziqandisini noma emiphongolweni yokushisa ka-5-15 ° C. Ukuze sithuthukise ukunambitheka esikugcina ukuthululwa kwezimo ezinjalo cishe izinsuku ezingu-50.
  12. Gcina isiphuzo se-cherry ekamelweni elipholile nelomnyama. Impilo yeshalofu ye-brandy - ayikho ngaphezu kweminyaka emithathu.

Kubalulekile! Ukuze ungathinteki ijusi lika-cherry ngesikhunta noma amanye ama-microorganisms, kubalulekile ukuthambisa amathini ngamanzi abilayo. Ngaphezu kwalokho, khetha ngokucophelela amajikijolo, ususe izithelo ezibunjiwe. Wonke umsebenzi wenziwa kuphela ngezandla ezihlanziwe.

Iresiphi yevila: i-cherry liqueur elula kakhulu

I-liqueur e-cherry elandelayo ekhaya yenziwa ngokusho kwe-recipe evezwe futhi elula. Kulesi simo, ukususwa kwemigodi kusukela esitshalweni se-cherry akudingeki. Ngaphezu kwalokho, inqubo yokukhiqiza ilula kakhulu kangangokuthi idinga inani eliphansi lemali nomzamo wakho.

properties ahlukahlukene okwelapha babe isithako nomuthi izitshalo zokwelapha - Paeonia officinalis, bezvremennika, Manchurian nut goutweed, Mahonia aquifolium, Anemone, Aconite, rosemary, uphawu kukaSolomoni, kalanchoe feathery, periwinkle, umjunipha, nesikhonyane, Potentilla ziyadliwa esimhlophe, Goldenrod, uwoyela-evening primrose, calendula .
Izithako (ngamanzi amathathu-litre):

  • 1 kg wezithelo ze-cherry;
  • 3 kg we ushukela granulated;
  • I-litre elilodwa le-vodka.
Indlela yokulungiselela:

  • Hlanganisa amajikijolo, ushukela ne-vodka ebhodleleni. Vala ngokushelela isembozo sembiza bese udlulisela egumbini elincane. Ukushisa ekamelweni kufanele kufane phakathi kuka-20-25 ° C. Melana ne-tincture izinsuku ezingu-30. Shake ibhaluni kanye njalo ezinsukwini ezingu-2-3.
  • Isiphuzo esiqediwe sihlungwa ngezingxenye eziningana ze-gauze.
  • Ukuphuza utshwala futhi ngokuqinile kuvaliwe ngezimoto zomgwaqo. Ukugcina amabhodlela kufanele kube emiphongolweni noma efrijini. Ukuphila kweShelf kungaphezu kweminyaka emithathu.

Uyazi? I-brandy ye-cherry enomusa futhi elula yokwenza i-cherry isebenza njengesiphuzo esihle kakhulu etafuleni lokugubha. Lesi siphuzo sasilungiswa e-Ukraine ngesikhathi se-Hetmanate. Imiphongolo yokhuni yayigcwele ama cherry futhi igcwele uju omhlophe. Khona-ke imiphongolo yabhalwa futhi yangcwatshwa izinyanga eziningana esihlabathini noma emhlabathini. Kwaba isiphuzo esiphunga elimnandi kakhulu.

Khonza i-cherry tincture ephekwe ekhaya nge-jug enkulu. Kulula ngaphambi kokukhonza. Ihlanganisa ne-dessert ehlukahlukene, ama-chocolate kanye nezithelo. Kusuke kujwayele ukulungiswa kwama-Cocktail enamakha amafutha (clove nesinamoni).

Ukuthululwa kwenzelwe ukwengeza itiye elishisayo kwelinye isipuni. Ukwenza ngcono ukuzivikela, kusiza ukuqeda ukukhwehlela, kuthuthukisa ubuthongo. Ukuthulula i-cherry ithinta igazi futhi kwandisa izinga lensimbi kuyo.