Iklabishi ye-Chinese pak choi ingenye yezinhlobo zeklabishi ezithandwa kakhulu e-East Asia. Ngenxa yokuhluma kwayo okuhle, ukungathobeki emhlabathini kanye nezakhiwo eziphakeme zokudla okunomsoco, abalimi abaningi ezweni lakithi sebeqale ukulima okuningi kwalolu hlobo lweklabishi. Sizokhuluma ngezimfihlo zokutshala okufanele futhi sikhathalele i-pak choi kulesi sihloko.
Incazelo yamasiko
I-Pak-choi (i-bok-choi) - Yonyaka (okungavamile ukuthi unyaka amabili) isitshalo emndenini we-cruciferous. Lezi zinhlobonhlobo zeklabishi azikho izimpande. I-side-choy yakha i-rosette yamaqabunga ngokuphakama 35-65 cm.
Kunezinhlobo ezimbili zezitshalo: nge-petioles emhlophe neluhlaza. I-side-choi ingokwesigaba samasiko asekuqaleni nakabanda okubandayo. Iklabishi eneminyaka emibili ngonyaka wesibili wokuphila yenza umcibisholo wembali. 
Izimpande ze-Pak-choi ziyangena enhlabathini zingabi ngaphansi kuka-15 cm. Kuzo zokugcina izithombo nezindawo zokugcina izithombo, zikhule ngokuhlangene nganoma yisiphi isikhathi sonyaka, nangaphandle kwenkathi efudumele. Pereopilyatsya plant kuphela nge Peking iklabishi.
Ngaphezu kwalokho, i-pack-choi iqukethe ama-micro-macronutrients amaningi awusizo, amavithamini ne-fiber. Lo mkhiqizo uvame ukusetshenziswa ngabantu abadla noma abagulayo ngesifo sikashukela.
Ngesikhathi sesifo sikashukela, kunconywa ukuba ufake phakathi kokudla kwakho i-yucca, ithanga, i-boletus, i-dill, i-purslane, i-cumin emnyama, i-lettuce le-iceberg, ubhontshisi we-asparagus, i-chokeberry emnyama.Uyakwazi ukususa ubuthi, ubuthi kanye ne-cholesterol emzimbeni. I-side-choi iqukethe amavithamini namaminerali anjalo: i-magnesium, i-iron, i-potassium, i-phosphorus, amavithamini A, C, PP namavithamini eqembu B. Zonke lezi zakhi zinomphumela omuhle emzimbeni.
Izici zokulima: izidingo zenhlabathi, ukukhethwa kwezindawo, ukuhlonipha
Emkhakheni wezwe lakithi utshalwa izinhlobo eziningana zeklabishi pak choi. Ababelethi baletha iklabishi yaseShayina ekuseni futhi phakathi nonyaka. 
Isigaba sokuqala sihlanganisa i- "Alyonushka", "Golub", "Vesnyanka", "Corolla". Lezi zinhlobo zeklabishi zivuthwe ngokushesha (isikhathi sokukhula siyizinsuku ezingu-45).
Izinhlobo eziphakathi nonyaka zihlanganisa "Swan", "Swallow", "Chill", "Izikhathi Ezinine", "Kwi Memory of Popova". Isikhathi esanda ukukhula kwezinhlobo zokuvuthwa phakathi kwezinsuku ezingu-50-55.
Uyazi? Emazweni ase-Asia ngeI-Ok Pak Choi isetshenziselwa izimonyo. Kuyindlela enhle kakhulu yokuvuselela isikhumba.
Buck choi hhayi ikakhulukazi efuna umhlaba. Kungakhula ngisho nasezindaweni ezingakhululekile. Kodwa indawo enhle kakhulu yokufika kuyoba yisisekelo se-sandy noma i-loam elula. I-acidity yenhlabathi kufanele ihluke kusuka ku-5.5 kuya ku-6.5 pH. I-predecessor eyinhloko yi-ikhukhamba. Akunconywa ukutshala i-pak choi endaweni lapho ngonyaka odlule ezinye izinhlobo ezihlukahlukene zeklabishi zakhula.
Kuyinto engathandeki ukutshala i-bok-choi endaweni eyodwa iminyaka engaphezu kwemibili elandelanayo.
Indlela yokutshala iklabishi pak choi ezweni
Manje sizoqonda umbuzo oyinhloko: indlela yokukhulisa iklabishi pak choi ekhaya? Ukulima ukuqala ngokutshala izithombo.
Ukutshala nokunakekela izithombo
Ngokuba izithombo ezikhulayo izitshalo zeklabishi zitshalwe ezitsheni ze-peat ekupheleni kukaMashi - maphakathi no-Ephreli. Umhlabathi wezithombo ungahlanganiswa nama-humus ukuze kuhlume imbewu enhle. 
Emva kokutshala imbewu ichithe amanzi (amanzi abandayo ayithandeki). Izindebe zokutshala zingcono kakhulu ezibekwe endaweni enelanga.
Kubalulekile! Abaningi be-agronomists batusa ukutshala imbewu ye-bok-choi ngqo emhlabathini. Isikhathi esihle sokufika kufanele kube ukuqala kukaJune, lapho isimo sesimo sezulu sesifudumele.Njalo ezinsukwini ezine kuya kwezinhlanu, imbewu kufanele iphuze ngamanzi, izinga lokushisa elingelona eliphansi kune-15ºะก. Ngemuva kwezinsuku ezingu-15-20, lapho amaqabunga amathathu efaka izithombo, kufanele athululelwe.
Ngaphansi kwehlumela ngalinye uthele umhlaba omncane, khona-ke isitshalo sakha masinyane amaqabunga amane nesishiyagalombili. Ngemuva kokushiya amaqabunga amahlanu, izitshalo zingatshalwa endaweni elungiselelwe ngaphambili ngezinkomishi.
Ukutshala izithombo emhlabathini ovulekile
Ukuze izithombo pak-choi ngokushesha zijwayele, udinga sishaye amanzi njalo (Izikhathi ezingu-2-4 ngosuku; ukupuniza kwenziwa ngezinsuku ezingu-5-7). 
Kungcono ukutshala iklabishi e-penumbra. Kuze kube nezimpande zezithombo ziqinile, ukushisa kwelanga okushisayo kungalimaza. Kungcono ukutshala izithombo emhlabathini kusihlwa noma ngosuku oluthile.
Ibanga eliphakathi kwemigqa iklabishi kufanele ibe yi-25-30 cm. Gweba enhlabathini ngaphambi kwamapheshana okuqala eqiniso.
Izici zokukhula
Iklabishi pak choi ifanele ukukhula cishe noma iyiphi inhlabathi. Ngoba akudingi ukunakekelwa okukhethekile nokucophelela. Kodwa-ke, ngaphansi kwezimo ezithile ezithile, ungakwazi ukwandisa isivuno.
Ukunisela nokunakekelwa kwenhlabathi
I-side-choi kufanele isetshenziswe kuze kube yilapho isitshalo sesigxile ngokuphelele kwisayithi lokufika (sibhala ngalokhu esigabeni esandulele). 
Ngemuva kwalokho, amanzi kuphela ezimweni lapho kungekho khona imvula isikhathi eside (amasonto amabili noma ngaphezulu). Ezimweni ezinjalo, ama-15-20 amalitha amanzi afudumele kufanele athululelwe imitha ngayinye yomhlabathi.
Uyazi? Uhambo oludumile uJames Cook wathi kuphela i-sauerkraut isindisa abagibeli bayo, ukuvimbela ukugula emzimbeni. Ngalezo zinsuku, akukho umkhumbi owodwa ohamba ngaphandle kwe-stock of sauerkraut.
Lesi sitshalo kumele siphumelele isivuno esingcono. Yenza izinsuku ezingu-20-25 ngaphambi kokuvuna.
Ufafaze umlotha womhlabathi ngaphambi kokuba ukhuphule inhlabathi. Uma kukhona ukhula oluningi esiqhingini, sidinga ukulukhula.
Ukugqoka iklabishi yaseShayina
Akungabikho ubunzima okufanele buvelele lapho kunakekela i-pak-choi. Indlela engcono kakhulu yokondla izitshalo ukusebenzisa iziqu ezidingekayo ezifakwe emanzini kanye nezimbiwa zamaminerali. 
Kumele uhambisane nomanyolo wemitha ngayinye imitha, ukuze ungalimazi iklabishi. Uma kungenjalo, kungase kufe noma kulahlekelwe ukunambitheka kwayo nezakhiwo ezizuzisayo.
Ukuze ukondle ungasebenzisa i-ammonium nitrate. Ungenza futhi amagremu angama-20 kumitha ngamunye wekamelo lomanyolo womanyolo.
Ukulinganisa okufanayo g / m² kuyabonakala lapho i-superphosphates ingeziwe. Ukuguqula wonke umanyolo wamakhemikhali afakwe ohlwini kungaba yokhuni lomlotha.
Kungcono ukugwema ukusungulwa kwama-fertilizer nitrogenous (njengoba noma iklabishi ingeza ukukhula, iyolahlekelwa ukunambitheka kwayo).
Okuningi mayelana nokunakekelwa kwe-pak choi
Amasiko ajwayele ukwakheka kwemicibisholo kanye ne-tsvetushnosti, ngakho uma ukhula udinga ukucabangela ezinye zezinto eziphilayo zeklabishi. 
Ukuhlelwa komcibisholo kanye nezinqubo zokugeleza kombala zivame ukubhekwa ngokuqhubeka isikhathi eside kwamahora omini. Ukuze ugweme lokhu, ezinye ze-agronomists zeluleka Ungatshali pak paki ngaphambi kukaJulayi.
Ukuze uthole isivuno esingcono, inhlabathi ezungeze iklabishi ingahlanganiswa ne-compost ecebile noma utshani obunamanzi. Ngakho kuyoba ngcono ukulondoloza umswakama (lokhu kuyadingeka ikakhulukazi ngesikhathi sehlobo ehlobo).
Ukulwa nezifo zezitshalo nezinambuzane
I-Cruciferous fleas yiyona eyingozi kunazo zonke ezihlangene. Ngokunakekelwa okungalungile kwesitshalo, bayakwazi ukubhubhisa iningi lesitshalo. 
Ukuze silwe nama-parasite kufanele kube ukuchelela okuvame kakhulu nokuphuza okuvame kakhulu. Kumele udonsa iklabishi ekuseni ngokusebenzisa ukumnika ugwayi noma umuthi okhuni.
Kubalulekile! Ukulwa nezinambuzane, pak choi futhi isebenzisa isisombululo sokhuni nomswakama, ukumnika okusekelwe emaceleni omutamatisi omusha negalikhi, isisombululo samanzi ase-acetic, ukumnika kwamanzi insipho yamanzi kanye nedandelion impande ingxenye, ukumnika imicibisholo yegalikhi kanye nemifino eluhlaza. Lezi zixazululo zifanele kokubili ukuphalaza nokunisela.
Ukuze silwe ne-floral cruciferous, ukusetshenziswa kwesisombululo esinama-aqueous okusekelwe ku-Kinmiks kuvunyelwe. Isidakamizwa sihlanjululwa emanzini ngokwemiyalelo futhi siphotshiwe kusihlwa noma ekuseni.
Kubalulekile ukuhlola amaqabunga eklabishi njalo esigabeni sokwakheka kwawo ukuze kube khona amaqanda ama-whitefish amaqanda. Uma kutholakala, udinga ukuqoqa wonke amaqanda bese ubhubhisa.
Izindwangu zensimu noma imikhombe yemvula nazo zibe yingozi enkulu kwisitshalo ezindaweni ezivulekile. Ukuze silwe nalezi zinambuzane zisebenzisa isisindo esekelwe ku-bran noma ukuphuza utshwala. 
Izinkukhu zingaqoqwa ngesandla. Isidakamizwa esiphumelelayo ukulwa namashubhu "i-Rodax".
Zonke izilungiso ezingenhla kufanele zisetshenziswe ngokuqinile ngokwemiyalo - isitshalo sibucayi kakhulu kunoma yiziphi izinguquko enhlabathini noma ngaphezulu.
I-Pak-choi iyakwazi ukuqoqa izakhi eziyingozi emaphepheni, ngakho-ke kungcono ukugwema ukupuniza njalo nokulwa nezilokazane usebenzisa indlela yokuqoqa amabhuku.
Kuyathakazelisa nokufunda ngokutshalwa kwePeking, eSavoy, emhlophe nekholifulawa.
Ukuvuna
Ukuvunwa kokuqala kwezinhlobo zokuvuthwa zakuqala kungavuna kungakapheli izinsuku ezingama-25-35 emva kokutshala nge pak choi emhlabathini ovulekile. Kungcono ukusika amaqabunga eklabishi ngokucophelela, bese ushiya izimpande emhlabathini. 
Khona-ke, esimweni esihle sezulu, i-pack-choi izophinde ibuyise ezinsukwini ezingu-25-30. Kunconywa ukuba uqoqe isitshalo kuphela ngasekupheleni kukaSeptemba, ngenkathi imvula iqala futhi isimo sezulu singavumeli ukuthi iklabishi ikhule futhi ivelise isivuno.
Uyazi? Inani elikhulu levithamini C elivela kuzo zonke izitshalo zesaladi liqukethwe ku-pak-choi.
Ngokuvamile isitshalo sisetshenziselwa ukwenza ama saladi. Isaladi ye-Pak-choi yenziwa ngokungeziwe kwe-mandarin, corn noma peas. Iklabishi entsha iqukethe i-lysine eningi, enomphumela wokulwa nomdlavuza.
Muva nje, abalimi abaningi ezweni lakithi baqala ukukhula ngokukhululekile. Ngenxa yokunethezeka kokutshala nokunakekelwa, ukuthandwa kwalolu hlobo lweklabishi lukhula njalo ngonyaka.
