Isithombo semifino ecebile amavithamini, amaminerali, ama-micro-macronutrients. Kunezinhlobonhlobo zezithombo zesithombo ngesikhathi okwamanje.
Ababelethi basebenzela njalo ukudala izinhlobo ezintsha ezintsha eziphikisana nezifo, zinezivuno ezinhle kakhulu, kanye nesikhathi sokuhlwanyela ekuqaleni. Namuhla sizokhuluma ngezinhlobo ezinjenge-Cheriett F1 (F1). Bheka ukuthi lezi zimila ezihlukahlukene zibukeka kanjani futhi zifunde konke mayelana nezici zayo nemithetho ekhulayo evela kusihloko sethu.
Okuqukethwe:
- Ukubukeka
- Isikhathi sokuhlwanyela
- Ukuthela
- Kukuphi lapho kunconywa ukuthi ikhule?
- Izifo zokuphikisa
- Imigomo yokuvuthwa
- Uhlobo luni lomhlabathi oluthandayo?
- Umlando wokuzala
- Uyini umehluko kwezinye izinhlobo?
- Izinzuzo nokungalungi
- Yini futhi isetshenziselwa kuphi?
- Ukukhula
- Ukuvuna nokugcina
- Izifo nezinambuzane
- Ukuvimbela izinkinga ezihlukahlukene
Izici eziningiliziwe kanye nencazelo yezinhlobonhlobo
Ukubukeka
Kumele kuqashelwe ukuthi ezihlukahlukene ezichazwe yi-hybrid. Lona umphumela womsebenzi wabalimi baseJapane. Lokhu kuchaza izindawo eziningi zayo.
Ikhefu le-rosette lime. Amaqabunga amaqabunga ahlaza okwesibhakabhaka embala, ancane futhi ajwayelekile. Isitshalo sinamandla, sinzima kakhulu, sifushane. Izimpande ngokwazo azizona ezinkulu kakhulu, ngokuvamile azifinyeleli ngaphezu kwamamitha angu-5. Ukuma kwesithombo kunomjikelezo, kunomthunzi omnyama obumnyama obumnyama.
Cishe zonke izithelo zihlukaniswa ngamehlo abo afanelekile kanye nesibhakabhaka.ube nesethulo esihle. Uma sikhuluma ngesigaba sesisindo, ngokuvamile isisindo sifinyelela ku-25-30 amagremu, futhi ngokucophelela kungakhula kufika ku-40 amagremu. I-pulp ukunambitheka iyamanzi, iyamnandi, ayikho i-spiciness ethile.
Isikhathi sokuhlwanyela
Lokhu kuzokwenza kube nomthelela wokushisa. Kodwa emhlabathini ovulekile ungakwazi ukudlulisa izithombo ngesikhathi lapho umhlaba uqhuma kancane - okungenani kufika ku-5-7 degrees Celsius.
Ukuthela
Le mifuno inikeza isilinganiso sama 2.5 kg kilogram izithelo per square square. Lezi zibalo zingathuthukiswa ngokusondeza isithombo nge umquba. Kodwa ukugqoka kufanele kukhethwe ngesisekelo semvelo ngaphandle kwezithasiselo zamakhemikhali.
Kukuphi lapho kunconywa ukuthi ikhule?
Izinhlobo ze-Cheriett zikhulu ngokukhula ngaphandle. Izimo ezinjalo zifanele kakhulu ukutshala isithombo. Kodwa-ke, le hybrid ingahlwanyelwa endlini yokushisa ngisho nasekhaya efasiteleni. Into esemqoka - ukuhambisana nezimo "zomgwaqo" ekhaya. Uma ukhula isithombo endaweni yokushisa, ungathola isivuno unyaka wonke.
Izifo zokuphikisa
Kusukela lokhu ezihlukahlukene yi-hybrid, ngakho-ke ibonakala ngokuzivikela okuhle kwezifo futhi izinambuzane. Ukwelapha izidakamizwa nezidakamizwa ezilwa nezilokazane nezifo akuyona impoqo. Nokho, uma kungenzeka, kungcono ukuthatha izinyathelo zokuvimbela.
Imigomo yokuvuthwa
Ezihlukahlukene ezichazwe zibonakala ngokuvuthwa kokuqala.
Isikhathi kusukela ngesikhathi sokuvela kwezithombo zokuqala ukuya ekubukeni kwezithelo zokuqala akuzona isikhathi eside - izinsuku ezingu-18-20 kuphela. Lokhu kwenza kube lula ukuthola izivuno eziningana ngenkathi eyodwa.
Ngezinye izikhathi izikhathi zokuvuthwa zanda. ngenxa yokuthi ngasekupheleni kwentwasahlobo-ekuqaleni kwehlobo akukho ukukhanya okwanele ngokwanele okwanele.
Uhlobo luni lomhlabathi oluthandayo?
Inhlabathi kufanele ibe yande, ilula. Umhlaba kufanele udlule umoya ngokukhululekile. Izinkomba ze-asidi kumele zigcinwe ezingeni elijwayelekile. Izwe kufanele likhululeke njalo. I-substrate evumelekile kakhulu inhlabathi enesihlabathi ne-acidity ebuthakathaka.
Uma isakhiwo sakho sejadini sinhlabathi enzima kakhulu, kuzodingeka ukuthi wengeze i-peat nenhlabathi enkulu yomfula. Ukwandisa izinga lokuzala inhlabathi, kubalulekile ukwenza umquba kanye nama-humus. Kodwa ekunciphiseni izinga le-asidi lizosiza i-lime (lingathatha indawo yokhuni ash).
Umlando wokuzala
Ochwepheshe baseJapane baletha lokhu okuhlukahlukene ekuqaleni kwawo-2000. Le isithombo ngumphumela wokuwela izinhlobo eziningana. Ngakho-ke, i-hybrid yayihlanganisa yonke imisebenzi engcono kakhulu yabangaphambi kwayo.
Uyini umehluko kwezinye izinhlobo?
Ezihlukahlukene ezichazwe zibhekene nokumelene nezifo, iqhwa, futhi futhi zikhula ngokushesha. Lo mhlaba usiza ama-agronomists ukuba athole isivuno sokuqala, kanye nokulandela isithombo sokuvuna ukutshala noma yisiphi isitshalo sokuhlwanyela kokugcina esizeni esingenamuntu. Ngakho-ke, ungakwazi ukunqoba amamitha angaphezu kwesikwele, ikakhulukazi ezindaweni ezincane.
Okufanele ukukusho lokho lokhu imifino iyinhlangano yonke ngokupheka. Ngenxa yezibonakaliso zayo ezijwayelekile zokufutheka, ijusi kanye nobumnandi, ama-radishes anganezelwa kuma-saladi, amasobho okubandayo, futhi adle ngokwehlukana.
Izinzuzo nokungalungi
Cishe zonke izinzuzo esivele zibalwe.
- Kodwa-ke, kufanelekile ukuphawula ukuthi i-Cheryatt isithombo ayikudubuli imicibisholo, futhi ayifuni izithelo ezitshalweni, ngisho nalapho kwenzeka khona i-agronomist ingenaso isikhathi sokuvuna isivuno. Le mfanelo ingenye yezinzuzo eziyinhloko ezihlukahlukene.
- Enye inzuzo ngaphezu kwezinye izinhlobo ukugcina isikhala. Izisekelo ze-Leaf ezinosayizi omncane zikuvumela ukuba ukhule eziningi izimpande endaweni encane yomhlaba.
Ukuntuleka kwezinhlobonhlobo akulula ukuthola. Ukuphazamiseka kokukhula kungabizwa ngokuthi ukukhula okusebenzayo kwamahlamvu. ngokuntuleka kokukhanyisa. Lokhu kuyiqiniso ngempela ngasekupheleni kwentwasahlobo, lapho ilanga lingakabi kakhulu futhi alishisi kakhulu.
Yini futhi isetshenziselwa kuphi?
U-Cheriett ukhulile ukusetshenziselwa ekhaya nokudayiswa. Njengoba lezi zinhlobonhlobo zivezwa izinkomba ezinhle kakhulu zangaphandle, futhi zigcinwe isikhathi eside esiqandisini noma ngaphansi komhlaba (cishe inyanga), ngumkhiqizo omuhle kakhulu. Ngaphandle kokuthutha isithombo sokudluliselwa kalula.
Ukukhula
Ungahlwanyela imbewu kubamba lokushisa ekupheleni kukaMashi. Emhlabathini ovulekile, izithombo zitshalwe eduze kwasekupheleni kuka-Ephreli.
Uma ukhetha indawo yokuhlala, kufanele unikeze okuthandayo ezindaweni ezikhanyisiwe. Ngakho njll ngokuntuleka kwelanga, iziqongo kuphela zizozuza inqwaba, kanti izithelo zizohlala ziyingcosana.
Akudingekile ukuba ugcwale imbewu ngaphambi kokutshala. Ngokujula, imbewu ayidingi ukutshala ngokujula kunamapentimitha ama-1.5-2. Ngemuva kokuba amahlumela okuqala avele, isithombo singasuswa kancane, sishiye cishe amasentimitha angu-5 phakathi kwezithelo. Isidakamizwa asibekezeli umanyolo ophilayo (umquba noma udoti). Futhi kufanelekile ukwenqaba ukunikezwa kwe-nitrogen okusekelwe.
Kudingekile ukuphuza isithombo nsuku zonke.. Lokhu kufanele kwenziwe kakhulu - kangangokuthi inhlabathi yayiswakanyiswe okungenani amasentimitha angu-10. Emva kokuphuza inhlabathi, kuyadingeka ukukhulula inhlabathi ukuze kungabikho ukwanda. Ukutshala ama-radishes ngesikhathi sokukhula akudingekile uma usondle inhlabathi ngaphambi kokutshala. Ukudla kokuqala kuyokwanela.
Ukuvuna nokugcina
Emasontweni amathathu emva kokuhluma kokuqala, isithelo sizobe sesikulungele ukuvuna. Kungcono ukugcina isivuno esingaphansi, lapho izinga lokushisa lomoya lihluka phakathi kuka-4-6 degrees Celsius. Ngaphambi kokubeka izithelo zonke izakhiwo ezisendlini kungcono ukuphatha i-lime.
Ukubeka isithombo kungcono emabhokisini enkuni usayizi omncane. Beka iphepha phansi kwebhokisi, kufanele libekwe phakathi kwezingqimba zomuthi ngamunye. Kulo mhlaba, isiko singagcinwa inyanga eyodwa.
Izifo nezinambuzane
I-Redis Cheriett emelana nezifo ezihlukahlukene nezinambuzane. Kodwa-ke, isikhukhula esikhulu noma i-beetle yeqabunga ingahlasela imifino. Lezi zinambuzane zibhubhisa amahlamvu ahlukene noma izingxenye zawo ezihlukene, ngenxa yokuthi isiko singayeka ukukhula.
Ukuze ususe izinambuzane, okungcono ukusebenzisa amakhambi abantu:
- i-decoction ye-tomato phezulu (isilinganiso samaqabunga namanzi - 1: 2);
- umlotha, ugwayi kanye nomsila womhlabathi (ubukhulu bezingxenye ziyafana, kanti inani lamanzi lincike ezingeni lomonakalo);
- isisombululo seviniga (kumele sibe buthakathaka, ukuze kungalimazi isitshalo sonke).
Kungcono ukwenqaba ukusetshenziswa kwezidakamizwa ezivela emakhemikhali (izinambuzane), ngoba izakhi zazo ziqoqa esithelweni, futhi lokhu sekuyingozi empilweni.
Ukuvimbela izinkinga ezihlukahlukene
Ukuze ukhule imifino enhle enhle kakhulu, kufanele nje ulandele zonke izincomo ezingenhla. Into esemqoka ekukhuleni noma yisiphi isitshalo ukukwenza konke ngesikhathi esifanele futhi ngokulinganisela.
Isithombo semifino abantu abaningi abayithandayo. Kodwa-ke, abalimi abaningi bakhononda ukuthi ama-radishes akhula alula. Nokho uma uthenga i-Cheriett ehlukahlukene, izinkinga ezikhulayo zizophindwa izikhathi eziningifuthi izithelo ziyokhula.