Iklabishi elimhlophe iyisici esibalulekile sokudla okunempilo nokulinganisela komuntu ngamunye. Le mifino iye yaziwa ngokuyinhloko ngenxa yokuthi iqukethe izinto eziningi eziwusizo kanye namavithamini (A, B1, B2, C). Ngakho-ke, akumangazi ukuthi iklabishi iyisimenywa esihlala njalo emibhedeni yabahlali bethu behlobo. Lesi sihloko sizosiza ukuqonda wonke ama-nuances okutshala iklabishi ezitshalweni zomhlabathi ovulekile, kanye nokusikisela ukuthi ungayinakekela kanjani izithombo ukuze ukwazi ukuvuna isivuno esihle futhi esihlwabusayo emibhedeni yakho esekuqaleni kwehlobo.
Ukukhetha ibanga elihle kakhulu
Uma sinquma ukutshala le mifino, kufanele kukhunjulwe ukuthi ukhiye wokuphumelela yizinhlobonhlobo ezikhethiwe kahle. Iklabishi isetshenziswa kakhulu ngabesifazanekazi bethu ngezinhlobonhlobo ezihlukahlukene zokudla: amasaladi, i-borscht, i-pickling nokuvutshelwa ebusika. Yingakho kufanelekile ukunaka ukuthi Kungaba okuvuthiwe ekuqaleni, okuphakathi kokuvuthiwe nokuvuthwa kwekwephuzile.
Uyazi? Amahlamvu eklabishi amasha anciphisa ubuhlungu nge-radiculitis, rheumatism, asetshenziselwa amathempeli anekhanda.
Izinhlobo zangaphambili zinamaqabunga amancane kakhulu futhi anamaqabunga - ungawajabulela phakathi no-June. Ngenkathi phakathi nonyaka-nonyaka nezinhlobo zokuvuthwa ngasekupheleni, kuhle kakhulu ukulondoloza nokugcina isikhathi eside. Amakhanda abo ngokuvamile avutha kakhulu futhi amakhulu.
Izinsuku zokufika
Umbuzo wokuqala ovame ukuvela phakathi kwabalimi: kulungele nini ukutshala iklabishi emhlabathini ovulekile? Izinsuku zokutshala zilula futhi ziyahlukahluka kuye ngezihlobo zezitshalo.
Izithombo ezinhlobonhlobo zakuqala zingaqala ukuhlwanyela ekuqaleni kukaMashi, ngokushesha nje lapho izinga lokushisa lomoya liphakama ngaphezulu kuka-5 degrees. Ukuze uthole izinhlobo zemifino kamuva, isikhathi sokufika esiphezulu sizoba ngo-Ephreli. Kumele kukhunjulwe ukuthi kuthatha cishe izinyanga ezimbili kusukela ekukhuleni kokuqala kwezithombo ukufakelwa emhlabathini - hhayi ngaphansi.
Indlela kaRassadny nayo ikhule: iklabishi yaseSavoy, isitshalo seqanda, utamatisi, i-zucchini, i-turnips ne-pepper.
Ukuhlwanyela imbewu
Kungenzeka ukuhlwanyela imbewu kunoma yimuphi umthamo ongcono kuwe, ngoba wayiphatha ngaphambilini ngesisombululo esibuthakathaka se-sulphate yethusi ukuze ugweme ukutheleleka ngezifo ze-fungal.
Amandla kanye nomhlabathi wokutshala
Uma ulungiselela umhlabathi izithombo ezizayo, imithetho eminingana ebalulekile kumele ilandelwe. Okubaluleke kakhulu futhi okubaluleke kakhulu - akukho nhlobo ayikwazi ukusebenzisa inhlabathi esakhiweni, ngoba kukhona amathuba okulimaza izithombo zezifo ezehlukene kakade ezinyathelweni zokuqala zokuthuthukiswa.
Kubaluleke kakhulu ukuvikela izithombo ezivela ezinambuzane zeklabishi, enye yazo i-aphid.
Ngakho-ke, i-substrate kumele ilungiselelwe kusuka ezithandweni ezithengiwe: inhlabathi ye-turf, isihlabathi ne-peat (ngokulingana kwe-1: 1: 1). Ngaphambi kokuhlwanyela imbewu, qiniseka ukuphatha umhlaba ngesisombululo se-potassium permanganate. Njenge-antiseptic kungenzeka futhi ukusebenzisa izinkuni umlotha: 1 tbsp. ukhezo nge-1 kg yenhlabathi.
Ubuchwepheshe beSeeding
Ukuze ukwandise umkhuhlane wenzalo ngezifo zefungal, kunconywa ukwenza ukuphathwa okulula kodwa okuphumelelayo ngaphambi kokutshala. Imbewu kufanele ibiliswe emanzini ngokushisa kwama-degree angama-50 emizuzu engu-20-25. Ngemuva kokuthi kubalulekile ukuwacwilisa emanzini abandayo, vumela ukuthi bapholile phansi bese bewahlwanyela emhlabathini olungiselelwe futhi owenziwe ngaphambili ngaphambi kokujula kwe-1-1.5 cm.
Kubalulekile! Kunezinhlobonhlobo zeklabishi, okuvinjelwe ngokuqinile ukumanzi! Funda ngokucophelela imiyalelo enamathiselwe imbewu.
Kuyinto efiselekayo ukumboza isitsha ngokufaka imbewu ngokunamathela ifilimu noma i-polyethylene ukugcina umswakama omuhle nokushisa (ngaphansi kwama-degrees angu-20).
Ukunakekelwa kwesithombo
Ukuze ukhule izithombo eziqinile futhi ezinempilo, kubalulekile ukulawula ngokucophelela yonke inqubo: kusuka ekutshaleni imbewu bese ukhetha izithombo emhlabathini.
Kubalulekile! Njalo ukhulule umhlabathi emgodini wezinhlamvu ukuze ucebise inhlabathi nge-oxygen.
Esinye sezimo eziyinhloko zokuhluma iklabishi ukukhanya okuhle. Ngokuvamile kwenzeka ukuthi ukukhanya kwelanga akuwanele.
Kulesi simo, kubalulekile ukugqamisa izithombo ngesibani esijwayelekile se-fluorescent amahora angu-10-12 ngosuku.
Iklabishi - imifino enomswakama onothando. Ngakho ungakhohlwa amahlumela avuthiwe njalo.
Iphuzu elibalulekile nokudla kwezitshalo. Ngokwesilinganiso, ezinyangeni ezimbili zokuhluma amahlumela, kubalulekile ukufeza izithako ezintathu eziphelele: izinsuku ezingu-7, 14 no-50 emva kokutshala. Umanyolo onzima ungathengwa esitolo, futhi ungazipheka. Ukwenza lokhu, hlanganisa esitsheni 2 g of umquba umanyolo kanye 4 g superphosphate ngalinye ilitha lamanzi.
Ukuze ugqoke iklabishi akudingekile ukuthenga umanyolo, ungasebenzisa futhi amakhambi abantu.
Kubalulekile! Ungenzi isisombululo somsoco futhi sigxile - ungashisa izimpande ezincane zezitshalo ezincane.
Ukwakhiwa kwemibhede
Njengoba sezikhulile izithombo, bekungeke kube yinto engafanele ukubuza ukuthi kulungile kanjani ukutshala iklabishi endaweni evulekile. Kulokhu udinga ukulungisa isakhiwo kusukela ekwindla: funda kahle futhi uhlele umhlabathi nge-rake. Ama-precursor Good iklabishi ama-legumes, amazambane, namahlamvu. Endaweni eyodwa iklabishi akufanele ikhule ngaphezu kweminyaka engu-2-3 ilandelana.
Uyazi? Kusukela ekhulwini le-XVII eRussia kwavela i-patroness yayo yeklabishi - i-Arina-nursery. Abalimi bazama ngosuku lwe-nursery, ngoMeyi 18 ngesitayela esisha, ukutshala iklabishi. Yathembisa isivuno esihle.Kuyinto efiselekayo ukwakha imigodi ebangeni lama-20-25 amasentimitha komunye nomunye, uma iklabishi yokukhula okugcwele udinga isikhala esiningi nokukhanya.
Ukutshala izithombo
Isikhathi ngasinye sokuphela kwegciwane kufanele senziwe ngaphambi kokukhulelwa ngesisombululo se-peat, humus kanye ne-wood ash, futhi uthele amanzi amaningi. Izithombo zijula ngaphakathi emgodini kuya emaqabeni amabili okuqala bese zifafaza phezulu ngenhlabathi eyomile, ngokucindezela kancane.
Uyazi? Kakade emakhulwini e-XV-X BC, iklabishi yayitshalwe kabanzi eGibhithe lasendulo.
Ukutshala amahlumela okungcono kakhulu esimweni sezulu esibhakabhakeni noma ntambama kuze kube kusihlwa. Ekuqaleni, ukugwema ukushisa kwelanga, izithombo kufanele zibe pritenyat. Ukuze iklabishi ithole ukungena, kuyadingeka ukuyifiphaza kusuka ekutheni kungasetshenziswa izikhathi eziningana ngesonto lokuqala ngemuva kokutshala.
Ukulandela yonke le mithetho elula, uzokwazi ukutshala iklabishi elimhlophe ukuze uthole izithombo ngaphandle kwezinkinga, kanti ezinyangeni ezizayo uzokwazi ukuzijabulisa ngokuziqhenya wena nomndeni wakho ngalolu mifino oluhlaza futhi omile.
