Akungabazeki ukuthi kuyoba nesakhiwo esiyimfihlo lapho isiko elinjalo njenge-pepper elimnandi lingeke likhule.
I-pebrid hybrid ye-Hybrid Gipsey F1 ithandwa kakhulu ngenxa yokumelana nokugula kwayo kanye nesethulo esihle.
Izinhlobo zezinhlamvu Gypsy F1
Izithelo ze- "Gypsy" zilingana (isisindo 100-200 g), ziyihlobo lwesiHungary (conical), zinezindonga ezinamafutha. Inyama iyamanzi, i-sweetish nephunga. Ngesikhathi sokuvuthwa, umbala wesithelo ushintsha kusuka obala ophuzi ube obomvu obomvu.
I-pepper enomnandi kunconywa ukuba itshalwe eduze nobhontshisi, ubhontshisi, uphizi, u-anyanisi, u-garlic, ohlangothini olusenyakatho kungcono ukutshala ummbila.Izinhlobo ze-pepper "Gypsy" ibonakala ngokuvuthwa kokuqala nokuvunwa okuphezulu. Isihlahla siphezulu esingama-45-55 cm, kodwa isiqu sincane kakhulu, ngakho-ke, i-garter inesibopho sokusekelwa. Izimila zitshalwe kokubili ezindaweni zokugcina izithombo nasensimini. Izinhlobonhlobo zakhiwe eNetherlands.
Uyazi? I-pepper yasekhaya - i-America. IsiBulgaria sabizwa kuphela emazweni ase-Soviet ngenxa yokuthi ngezikhathi zaseSoviet umhlinzeki oyinhloko wepelepele ensimini yawo kwakunguBulgaria kuphela.
Yini edingekayo ekukhuleni (izimo)
Ngokuvamile, ezihlukahlukene "Gypsy" ayithobeki, kodwa ukwandisa isivuno kuphakanyiswa ukuhlangabezana nezimo ezithile.
I-Pepper ithanda inhlabathi efudumele, futhi uma ufuna ukuthola isivuno esicebile, kunconywa ukwenza imibhede ngesimo sezingqimba esiphakeme ngamasentimitha angu-50. Futhi, ngenxa yeqabunga eliphansi, ukuthungwa okuncane kwehlathini phakathi nenkathi ekhulayo kuyoba usizo ukugwema ukuvutha izithelo elangeni.
Ukutshala isitshalo
Imbewu yokutshala izithombo ezikhiqizwa esikhathini esivela maphakathi noFebruwari kuya maphakathi no-Mashi. Lezi zithombo zitshalwe ezindaweni zokugcina izithombo ngasekupheleni kukaMeyi. Imbewu yezithombo zokuvuna ihlwanyela emasontweni ambalwa kamuva, kanti izithombo zitshalwe phakathi noJuni.
Ungalimi pepper eduze namazambane, utamatisi, ama-eggplant.
Ukulungiselela imbewu
Ngaphambi kokuhlwanyela, imbewu ihlanganiswa nesisombululo esibuthakathaka se-potassium permanganate. Imbewu eluhlaza ilahliwe. Imbewu esele ihlanzwa ngaphansi kwamanzi aphuzayo, omisiwe futhi ohlwanyelwe emhlabathini.
Izidingo ze-Substrate
Hlunga "i-Gypsy F1" ayidingi ama-substrates akhethekile, futhi ngenxa yayo, kanye nabanye abafana nabo, inhlabathi enesihlabathi noma i-loamy lapho kutholakala khona izimpande nama-humus kufanelekile.
Kubalulekile! I-Pepper ayikubekezeli i-nitrogen eyengeziwe emhlabathini.Ngezinhlobonhlobo zakuqala, okuyiyona "Gypsy F1", ayinconywa inhlabathi encane engacacile - lokhu kuholela ekunciphiseni isivuno. Isiketshezi esikhuphukile noma isikhokhelo senezwe enhlabathini nge-asidi eyanda.
Ukuhlwanyela pepper
Isitsha esinezimbewu ezihlwanyelwe e-substrate zimbozwe ifilimu noma ingilazi futhi ifakwe endaweni efudumele (izinga lokushisa elifunayo cishe li-25 °). Imbewu ihluma ngaphakathi kwezinsuku ezingu-7-10.
Indlela yokunakekela izithombo
Ngemva kokuqeda amaqabunga, izinga lokushisa liyancipha libe yi-12-16 ° C, kuye ngokuthi isikhathi sosuku (ephakeme emini, ephansi ebusuku). Ukunakekela kufanele kuthathwe ukuze kugcinwe inhlabathi enomanzi. Izithombo zidonsa lapho zikhula amaqabunga amabili egcwele.
Esikhathini sokukhula kwezithombo kudingeka senze izithako ezimbalwa. Isikhathi sokuqala somanyolo sisetshenziswa cishe ngesonto emva kokukhethwa. Ukudla kwesibili kwenziwa ngezinsuku ezingu-10-12 emva kokuqala. Ukugqoka okwesithathu kwenziwa izinsuku ezimbalwa ngaphambi kokutshala izithombo emhlabathini noma ekushiseni okushisa.
Kubalulekile! Kungcono ukuthi ungaphinda uphinde utshale izithombo, kodwa ukhethe iziqukathi ezinjalo lapho ungahlala khona lapho utshala endaweni evulekile.
Ukutshala izithombo emhlabathini ovulekile
Izitshalo zokutshala kufanele zenziwe ngokucophelela, ngoba amahlumela asuke enzima kakhulu futhi enobuthakathaka, kulula kakhulu ukulimaza. Ngaphambi kokutshala umanyolo emithonjeni yokufaka umanyolo: kungcono uma i-humus. Izitshalo zitshalwe emgqeni owodwa ebangeni elingamamitha angama-35 ukusuka komunye nomunye, phakathi kwemigqa ishiya isikhala kuze kube yingxenye yemitha.
Imithetho eyisisekelo yokutshala izitshalo
Izinhlobo ezihlukahlukene ze-Pepper "Gypsy F1" iyisiko elingenakuzithoba. Noma kunjalo, siphakamisa ukuthi sijwayele ezinye izincomo zokukhula.
Kungcono ukutshala pepper elimnandi ngemuva kwezithelo, i-sideratov, i-white white ne-cauliflower yokuqala, ukhukhamba, i-zucchini, u-squash.
Ukunakekelwa komhlabathi nokusila
Ukuze isihlahla sikhule ngokushesha, kuyadingeka ukuba sikhulule umhlabathi ngesikhathi, ukhula weed weed and hilling.
Ukunisela nokudla
Emva kokufakelwa kwesitshalo, umuthi uvame "ugule", le nkathi ihlala cishe ngesonto, ngemuva kokuhlanzwa kwehlathi.
Ungathenga umanyolo okhethekile wepelepele, noma usebenzise iresiphi elandelayo: Thela izinhlobo eziningana zokutshala utshani uphinde ufune isonto. Amahlathi aphuziswa ngekhambi elivuthiwe, elalihlanjululwe ngaphambilini ngamanzi ngesisekelo sokulinganisa 1:10.
Kubalulekile! Umanyolo unconywa ukuba usetshenziswe njalo izinsuku ezingu-7.I-Pepper idinga okuningi, kodwa hhayi ukuchelela njalo. Ngenkathi ye-fruiting ukwandisa imvamisa yokuphuza nokufaka umquba.
I-Pepper Pegging noma i-Peg
Njengoba kushiwo ngaphambili, lezi zinhlobonhlobo, nakuba zinokuphakama okuncane kakhulu kwehlathini, kodwa ngesikhathi esifanayo kunesimo esincane esibuthakathaka. Ngenxa yezizathu, i-garter enezikhonkwane noma i-trellis inconywa.
Izinzuzo ezihlukahlukene
Izinzuzo zihlanganisa:
- isikhumba esincane kakhulu esine-wax lula ukunikeza ukumelana nokugcina nokuhamba;
- ukuvuthwa okuncane okukhulu - izinyanga ezimbili emva kokufakelwa emhlabathini;
Uyazi? I-pepper enomthelo iqukethe amavithamini amaqembu A, B no-R. Ngokusho kokuqukethwe kwevithamini C, i-currants emnyama nelamula.
- ukunambitheka kakhulu nokulondolozwa kokulondoloza;
- unesizotha, unomkhiqizo ophezulu kanye nokuphikiswa kwezifo.
