Ngokwezibalo, umndeni ojwayelekile ezweni lethu udla cishe u-120 kg anyanisi ngonyaka. Lokhu kufana ne-4-6 kg ye-husk, enezinhlobo eziningi eziwusizo zama-micro-microelements. Sebenzisa isicelo se-anyanisi ngezinhloso zokwelapha kanye nasekuvimbeleni izifo zezitshalo. Isisombululo esivela ku-husk singanisela inhlabathi ensimini, iyenzise ngamaminerali asebenzayo.
I-anyanisi Husk: ukwakheka kanye nezakhiwo
I-anyanisi ikhasi liqukethe izinto eziningi eziphilayo kanye namavithamini. Phakathi kwazo: i-phytoncides, i-carotene, amavithamini amaqembu B no-PP. Ngemuva kokusebenzisa ikhasi le-anyanisi ensimini, zonke lezi zinto zenziwa futhi zizuze izitshalo nenhlabathi.
I-Carotene (i-orange-yellow pigment) i-antioxidant esebenzayo engakwazi ukuvimbela ukukhiqizwa kwama-radicals mahhala. Ibulala noma yiziphi izinambuzane ezinobungozi emhlabathini, ngaleyo ndlela zivikela isitshalo. Ukwengezwa kwe-carotene emithini yezitshalo zebhaluni kunomthelela ekukhuthazeleni kwabo, ikakhulukazi emagqumeni "angcolisiwe". Lesi sici esiyinhloko sisetshenziselwa ukwelapha izithombo.
Uyazi? Amapelisi anyanisi ase-anyanisi asetshenzisiwe anziwe kusuka ku-phytoncides "Imanin"esetshenziselwa ukuphatha amanxeba ahlanzekile.
Phytoncides - Lezizinto eziphilayo eziguquguqukayo eziphilayo (BALV), ezikhishwa yizitshalo ngesikhathi sokusebenza kwazo ezibalulekile ukuvimbela umsebenzi wanoma yimaphi ama-microorganisms angaphandle. Esikhathini sesikhathi semifino phytoncides sigxile kuzo zonke izingxenye ze-anyanisi, kodwa ikakhulukazi kuneziningi zazo ebaleni. I-BALV ingakwazi ukubhubhisa izinhlamvu ze-fungal ngisho nezinhlobo ze-single-celled ezifana ne-ciliate infusoria. Ukuze kuvikelwe "imilenze emnyama" ezitsheni ezisetshenziswa nge-tincture anyanisi ikhasi, ngoba libhekana kahle nalesi sifo.
Iphesenti elikhulu kunazo zonke zezinto ezilandelanayo ku-anyanisi ziwela kumavithamini eqembu B. Ngesikhathi sokukhula, lawa mavithamini asiza izitshalo ukucubungula ama-carbohydrate zibe izakhi.. Uma usebenzisa i-tincture ye-peel njengomanyolo, lawa mavithamini azosiza noma yiziphi izitshalo ukuqinisa uhlelo lwempande neziqu. 
Kubalulekile! I-anyanisi ye-anyanisi iqukethe nesincinjana sevithamini E, esisiza izitshalo zithuthukise i-photosynthesis.
Amavithamini eqenjini le-PP (into eyaziwa nangokuthi i-nicotinic acid) ingathuthukisa ukucubungula kwe-nitrogen ibe yomoya-mpilo futhi ivuselele ukucubungulwa kwesibabule ezitshalweni. Lawa mavithamini ayoba usizo kakhulu kwezitshalo ezikhula emthunzini futhi zidinga ukukhanya kwelanga. I-Nicotinic acid iyakwazi ukuqinisa izimpande, ikakhulukazi ezidinga izihlahla nezintsha ezikhulayo e-alumina. 
Kukhona ama-fertilizer kakade alungile neqembu lonke lama-amaminerali namavithamini, isibonelo: Plantafol, Crystal, Kemiroy, Utamatisi we-Signor, i-stimulus, i-Azofoska
Indlela yokusebenzisa ithuluzi
I-anyanisi ikhasi njengoba umanyolo isetshenziswe ensimini, engadini, emkheneni nasemgodini, futhi yiziphi izitshalo nokuthi yiziphi izilinganiso ozisebenzisayo - sizochaza ngezansi. Kukholelwa ukuthi ukunqunyulwa kwe-decoction kunoma yiliphi inani ngeke lilimaze isitshalo. Umhlabathi uzothatha amanzi, uthathe zonke izakhi zokulandelela ezidingekayo, kanti abanye bazohlala emhlabathini.
Isicelo se-decoction
Umhluzi we-anyanisi we-anyanisi ungasetshala izitshalo, futhi uphuze emthonjeni, ngoba ukusetshenziswa kwalesi sombululo kuphephile kunoma yisiphi isitshalo: sisetshenziselwa izimbali zasendlini, kanye nezitshalo zasemifino yezitshalo.
Ukuze ulungise i-decoction yesikhumba, uzodinga ibhakede lamanzi angama-40 degree kanye nezibuko ezimbili ze-husk eqinile. Konke lokhu kudinga ukuxutshwa futhi kufakwe emathumba. Khona-ke kufanele unike isikhathi sokuxazulula umhluzi amahora angu-3-4, emva kwalokho ungaphonsa utamatisi, ukhukhamba, isikwashi, i-zucchini, amazambane, njll. 
Uma ukhukhamba ziqala ukushintsha amaqabunga aphuzi, ukuphalaza lo mhluzi kuzobasiza ukuba babuyisele ibhalansi yokushintshanisa. Spray idinga izikhathi ezingu-2-3 ngemuva kokushiya amaqabunga ephuzi nge-interval of days 10-15. I-tincture enjalo ingabuye iphonswe isikwashi, ivuselele ama-ovari omusha. Emva kwanoma yikuphi ukwelashwa, cishe noma yisiphi isitshalo sizovuselela futhi siqale ukukhiqiza izithelo eziningi.
Uyazi? Indlela ejwayelekile kakhulu yokuhlobisa iqanda lama-Easter ukuyipheka nge-pei onion. Ngakho-ke, iqanda liba yi-tshokoleti ensundu.
Uma izitshalo zasendlini ziqala ukoma, cela usizo kumhluzi kusuka ikhasi eliyi-anyanisi. Zonke izici ezilandelanayo ezizoqukatha zizobhubhisa izinambuzane emhlabathini futhi zisize izimpande zesitshalo.
Abantu abaningi babuza: Kungenzeka yini ukuthi amanzi aphuze nge-broth of pei peel? Yiqiniso, kungenzeka, futhi kudingekile! Emva kokuphuza i-decoction yezimpande namaqabunga amakhukhamba akho, utamatisi, upropele, njll. ukuqina futhi kalula ukudlulisela inqubo yokufakelwa kabusha engadini. Ngaphezu kwalokho, i-decoction izosiza ukuqeda ama-microorganisms ayingozi emhlabathini lapho izithombo zikhula khona. 
Ukumnika
Ukumnika uketshezi we-anyanisi - ithuluzi eliwusizo kakhulu kunesidoti. Iqukethe ama-micro-macronutrients amaningi, njengoba amanzi edonsa zonke izinto eziwusizo kusukela ebantwaneni be-anyanisi nosuku lonke. Ukulungisa i-decoction enjalo, uzodinga ama-500 g we-husk nama-2.5 amalitha amanzi afudumele. I-Tincture kufanele igcinwe amahora angu-17-20 endaweni emnyama. Isiqukathi kumele sibe uphawu oluyimfihlo.
Lokhu ukumnika kusetshenziselwa ukulwa nomkhuhlane we-powdery ku-ukhukhamba. Kudingeka bafakwe izikhathi ezingu-3-4 ngezikhathi ezinsukwini ezingu-5-6 futhi, njengoba abalimi bethi, lesi sifo sizohamba ngaphandle kokulandelana. Kodwa kungcono hhayi ukuletha icala elimbi kakhulu. Kungenzeka ukufuthola ngezinhloso zokuvimbela kanye emavikini angu-1,5-2. 
Kubalulekile! Kubalulekile ukusebenzisa i-tincture ekhoneni lika-anyanisi ngesikhatsi, isitoreji eside siholela ekulahlekelweni kwezakhiwo zayo.
Leli thuluzi liphelele izimbali: ama-tulips, ama-daffodils, ama-hyacinths, ama-crocuses. Uma lezi zitshalo ziqhwa ngesikhathi seqhwa ebusuku, kuzomele ziphuze nge-infusion ye-anyanisi ikhasi, futhi izimbali "zizophila" ngokoqobo. Amavithamini eqembu B azosiza izitshalo ukuqinisa uhlelo lwempande nokubuyisela ukuzivikela kwazo, nokubulala zonke izinambuzane ezingaphandle ezweni. Ukufafaza i-anyanisi ye-tulips ngesikhathi sokugubha inhlabathi kuzokusheshisa izinqubo zokukhula nezimbali.
Ukumnika uketshezi we-anyanisi kungaphakanyiswa i-balcony nezitshalo zasendlini. Leli thuluzi lizosiza ukunqoba inkathazo eyingozi - isicabucabu se-spider. Futhi uma izimbali zakho zihlala emthunzini futhi zifakwe kancane, khona-ke le tincture izobasiza ukuba babuyisele inqubo esebenzayo ye-photosynthesis, ngemva kwalokho "ukuphefumula kwesibili" kuzovuleka.
Isicelo njengokujwayelekile
Ngaphambi kokuqala kwesithwathwa, ikhasi le-anyanisi linconywa ukuthi lisetshenziswe njenge-mulch. U-Husk angakwazi ukumboza izimpande zazo zonke izitshalo ezingapheli zensimu yakho ukuze uzivikele eziqhingini ezibandayo zasebusika, kanti inhlabathi izothola amaphesenti ayo okuyizinto eziwusizo ezilandelwayo.
Uyazi? Ekhulwini lama-11 AD, udokotela wasePheresiya u-Ibn Sina wabhala nge-pei onion: "Uma amanzi engcolile futhi agcwele iphunga elibi, kufanele uphonsa ikhasi le-anyanisi kulo futhi iphunga lizohamba".
Entwasahlobo yokuhlanza u-anyanisi isetshenziswe enhlabathini lapho izithombo zizotshala khona. Emasontweni amabili ngaphambi kokutshala, ama-toion husks adinga ukuhlakazeka emhlabathini bese ayibumba. Izobhubhisa zonke izinambuzane emhlabathini futhi zicebise ngamavithamini namaminerali. Izithombo endaweni enjalo ziyokhula ngokushesha futhi zigula kancane.
I-ash ash ingasetshenziswa njengomanyolo wegadi yakho.
Uma ubeka u-anyanisi emhlabathini lapho utshala utamatisi namakhukhamba, khona-ke ingozi yokutheleleka kulezi zitshalo "ngomlenze omnyama" unciphise. Ikhasi emhlabathini lihlala lisebenza okungenani izinyanga ezingu-5-6. 
Izinzuzo zokusebenzisa ensimini
I-anyanisi ikhasi lalisetshenziselwa ukondla izitshalo kusukela ezikhathini zasendulo. Uma kwakungekho izitshalo zokukhiqiza izinhlayi kanye namanyolo ngamakhemikhali, i-anyanisi ikhasi lalibhekwa njengethuluzi elibalulekile engadini.
Kubalulekile! Ososayensi bakhombise ukuthi u-anyanisi angabulawa hhayi izinambuzane kuphela emhlabathini, kodwa futhi ne-Koch's wand, okuyinto edala isifo sofuba.Izinzuzo zokusebenzisa amathanga:
- I-husk iqukethe ama-phytoncides amaningi, angama-protective agents we-biological of any plant. Ziyakwazi ukubulala ama-virus amaningi kanye nezifungi futhi zingalimazi izimpande zezimbali nemifino (ngokungafani neminye imikhiqizo eyenziwe ngokwenziwa ngamakhemikhali).
- Ukusebenzisa leli thuluzi, awukwazi ukuchitha imali eningi ekuthengweni kwezinyosi kanye namanyolo: nje uqoqe ama-anyanisi nge-anyanisi emasakeni.
- I-onion Husk iyi-mulch ehle kakhulu. Iqukethe izakhi eziningi kakhulu kuneziqabunga zezihlahla noma utshani obungapheli.
- Ukumnika noma ukuchithwa kwama-anyanisi e-anyanisi kulula futhi kuyashesha ukulungiselela. Futhi ngokulungiselela kwalo akudingi izinto ezengeziwe ezibizayo.
