Ngenxa yokusebenza kanzima kwabalimi, izinhlobo ezibuyiselwayo zama-strawberries ziye zathuthukisa izici, ziphikisana nezimo zezulu futhi, okubaluleke kakhulu, zikhiqiza izivuno eziningana ngonyaka ngamunye.
Mayelana nenye yalezi zinhlobonhlobo - sitrobheli "Fresco" tshela lesi sihloko.
Strawberry "Fresco": incazelo kanye nezici
Lezi zinhlobonhlobo zinezihlahla ezinamandla kuze kufike ku-30 cm ubude, izihlahla zihlinzeka ngama-inflorescence amaningi futhi zithela izithelo. Izinhlobonhlobo ziye zanda ukumelana nezinguquko zesimo sezulu nokuzivikela ezifweni eziningi zesitshalo. I-Strawberry "i-Fresco" ekuchazweni kwezinhlobonhlobo iboniswa isivuno esihle kakhulu: ngonyaka wokuqala we-fruiting, ama-kilogram ayizinxenye nengxenye amajikijolo abuthwa kusuka emitha yemitha. Amajikijolo anesibhakabhaka egcwele obomvu kuze kube ngu-20 amagremu esisisindo, abe nomzimba omnene, onomuncu wokunambitheka okumuncu. Iphunga lezithelo liqinile futhi limnandi. Isitshalo siqala ukuthela izithelo ezinyangeni ezinhlanu ngemuva kokutshala, izithelo zivunwa izikhathi eziningana kusukela ngoJuni kuya ku-Okthoba.
Uyazi? E-New Orleans, esitolo sokudlela "U-Arnaud's" abathandi be-exotic bakhonza isidlo esikhethekile se-strawberry - lokhu kuyi-strawberry ejwayelekile ne-ayisikhilimu ne-mint, okugqamile kuyi-pink diamond ring (izimoto ezinhlanu), ezinikezwa ngesitsha. Izindleko ze-dessert zilula nje - ezingaphezu kwesigidi sezigidi.
Izimo zokufika
Lokhu kuhlukahluka kwandisa imbewu, ukuhlwanyela izithombo kungenziwa ekhaya, ngenkathi kuhlonishwa imithetho eminingana.
Umhlabathi wokuhlwanyela
Ukuze ulungise i-substrate ephezulu yezithombo, kuyadingeka ukuthatha isihlabathi kanye ne-crumbly humus ngesilinganiso se-3: 5. Inhlanganisela yenhlabathi idinga ukuxilongwa nge-disinfected: yibeke kuhhavini amahora amathathu kuya kwangu-4 ekushiseni okungaba yi-degrees ayikhulu. 
Ukukhanyisa nokushisa
Ukuze yonke imbewu ikhule ngokuphumelelayo, idinga ukudala izimo ezifanele: ukukhanya okukhanyayo okungenani amahora angu-12 ngosuku, izinga lokushisa kwamakamelo kuze kufike ku-22 degrees Celsius. Ukuze kukhanyiswe isikhathi eside, izibani zizofuneka. Izithombo kuzodingeka zihlale zivutha umoya, zisuse ifilimu kuyo.
Hlola ezinye izinhlobo ze-strawberries, njenge-Elizabeth 2 "," Masha "," Lord "," Umkhosi "," iNdlovukazi Elizabeth "," Gigantella "," Albion "," Kimberly "," Malvina "," E-Asia " , "Marshal".
Ubuchwepheshe bokufika
Ngaphambi kokuhlwanyela, imbewu ihamba ngenqubo yokuqhaqhaqhaza imbewu: imbewu isakaze emgqeni wendwangu ebomvu futhi imbewu efakwe esitsheni sepulasitiki igcinwa efudumele izinsuku ezimbalwa, bese ihlala efrijini amasonto amabili. Le nqubo izosiza imbewu "ukuguqula."
Kubalulekile! Isiqukathi esinezinto zokutshala ngesikhathi sokukhishwa kwezingubo akudingeki ukuthi sivaliwe ngesembozo esiqinile ukuze imbewu ingagcini.
Izinsuku zembewu
Imbewu ihlwanyiswa maphakathi noFebruwari, izithombo ezikhulile zifakelwa emhlabathini ovulekile ekuqaleni kukaJune. 
I-patterning yokuhamba
Izinto zokutshala zisakazeka phezu komhlabathi olungiselelwe umhlabathi, umhlaba awuhlanganisiwe. Isitsha esinezitshalo simboze ngefilimu bese sibeka endaweni efudumele. Kubalulekile ukuhlwanyela emhlabathini omanzi, futhi ungabi namanzi kamuva, ukuze ungahlanza imbewu. Izitshalo zihlwanyelwe ngokuhleleka okude emkhatsini wama-25-30 cm komunye nomunye.
Ukunakekela izithombo kanye nokuphuma okulandelayo endaweni evulekile
Ukunakekela izithombo ukugcoba inhlabathi ngokupuniza nokugcina umbuso wokushisa, nokuhlwanyela kudinga ukukhanya.
Kubalulekile! Izandulela phambili ze-strawberry ziyizitshalo zezimbali (ama-crocuses, tulips, hyacinths), i-parsley, i-garlic, ubhontshisi. Akunconywa ukutshala ama-strawberry emva kwamakhukhamba, iklabishi, amazambane kanye utamatisi.Lapho kuvela amaqabunga amabili aqinile, izithombo ezinamandla kunazo zonke zikhethwa bese zihamba zibe izimbiza ezihlukene, kanti izinga lokushisa liyancipha libe yizi-14.
Imbewu isilungele ukutshalwe esakhiweni lapho amaqabunga amahlanu avela esitshalweni. Isonto ngaphambi kokufakelwa kabusha, izithombo kancane kancane zinzima.
Ukutshala, indawo ihlanjululwa ngokucophelela kokhula futhi ifakwe umanyolo: 30 g we-ammonium nitrate nosawoti we-potassium kanye no-70 g we-superphosphate zengezwe amalitha ayishumi ama-humus. Ubuchwepheshe bokufika:
- inhlabathi emibhedeni ngokucophelela ikhulule i-rake;
- yenza izimbobo 30x30 futhi uwathulule ngamanzi;
- izihlahla zihlwanyelwe ngokuqondile, ziqondise uhlelo lwempande;
- intamo impande ihlala ngaphezu komhlabathi;
- watshala utshani amanzi kanye nomquba.
Izimfihlo zokunakekelwa
Ngemuva kwesigaba sokuqala sokuvuna, ama-strawberries ase-remanufacturing anqunywa - amaqabunga anqunywe, kanti kuphela i-plate yeqabunga elinqunyiwe, ukuze kungalimazi iphuzu elikhulayo.
Uyazi? Esimweni esisebenzayo eHollywood, ukudla okutholakala nge-strawberry kuyathandwa. Akumangazi: ikhalori amajikijolo - 41 kcal ngamakhulu amagremu omkhiqizo. Ama-strawberries nawo aneshukela elincane kakhulu, nakuba ukunambitheka kweberry kuyinto enhle, kungakhathaliseki ukuthi kungavamile kanjani, kodwa ngisho nemon kuyishukela ngaphezulu.
Izici zokunisela
Ukunisela ama-strawberries kudinga njalo futhi kulinganise, kungcono ukusebenzisa indlela yokunisela yokugcoba, okuvumela ukuba ngokusabalalisa usakaze umswakama phezu komhlaba futhi ungene emhlabathini. Amanzi asetshenziswa ngenkathi efudumele, imvamisa yokunisela incike ekuvinjeni kokuma komhlaba.
Ukunakekelwa komhlabathi
Phakathi nenkathi ekhulayo, inhlabathi engadini kumelwe ikhululwe ngokuphula umthamo nokunika umoya ukufinyelela ohlelweni.
Ukuhlanza kuqhutshwa njalo, ukuhlanzwa kusuka kokhula. 
Umunwe emibhedeni uvikela inhlabathi ekukhuphukeni komswakama kanye nezimpande ngenxa yokushisa, lapho kutholakala khona umswakama isidingo sokweqa njalo futhi ukukhulula kuzophela.
Ukugqoka okuphezulu "Frescos"
Phakathi nenkathi ekhulayo, ukuhlwanyela kudliwa nge-nitrogen ne-potassium; ngaleyo njongo, i-herbal infusions, i-slurry noma i-Mash evela kumquba. Umanyolo we-liquid osebenzayo ikakhulukazi nge-drip system yokunisela. Yondla isitshalo ngaphambi kokutshala kanye nangaphambi kokuhluma.
Kubalulekile! Phakathi nenkathi ye-fruiting, ukuchelela kuncishisiwe ukuze amajikijolo angabi amanzi amaningi futhi anomuncu.
Ukuvikeleka ngokumelene nezifo nezinambuzane
Ukuze uvikele izitshalo ezifweni, fundiza i-Bordeaux liquid ngaphambi kokuchichima. Njengoba i-prophylaxis iphinda isebenzise i-karbofos: i-60 g yensiza ngamalitha angu-10 amanzi.
Strawberry "Fresco" - ezihlukahlukene ezihamba phambili eziphikisana nezifo, isongelwa kakhulu yizinambuzane. Ukulwa ikakhulukazi esetshenziswa nabo izindlela zomuntu:
- ukumnika ama-clove e-garlic;
- decoction of umhlonyane;
- ukumnika kweziqongqo zika utamatisi.
Ufaka ama-strawberries engadini yasebusika
Izinhlobonhlobo ze-sitrobheli "I-Fresco" iyamelana nesithwathwa, kodwa kusadingeka ukulungiselela ubusika. Ukuze uthole isivuno esihle ngonyaka ozayo, imibhede nge-strawberries kumele idliwe ebusika ngemva kokuvuna ngamalungiselelo okubunjwa okuyinkimbinkimbi. 
Izikhali noma ama-shears avela emaqabunga aqoshiwe, ama-mustaches nesikhathi sokwenza amasokisi amasha. Konke lokhu kususwe ngaphambi kwebusika, kunezitshalo kuphela, izihlahla ezindala. Lokhu kwenziwa ukuze ukudla namandla okubusika kungabikho. Ngemuva kokuthela izihlahla, amahlumela ahlanganiswe ne-peat encane.
Ebusika, isithombo esihle kakhulu sokugqoka izitshalo yiqhwa. Okungaphezu kwalokho, okufudumele. Abalimi abaningi abanolwazi bashiya amagatsha anqunywe emithini: abavumeli iqhwa ukuba lize futhi lisize ukwakha izinqamuleli zeqhwa.
Ukuvuna
Uma ukhula izinhlobo ezinama-strawberries, umuntu kufanele azi ukuthi isivuno sokuqala samajikijolo ngokuvamile asiyona enkulu kunazo zonke, siduma abaningi. Kodwa-ke, iqoqo le-Agasti elilandelayo lizokuthokozisa ngekhwalithi kanye nobuningi. 
Izinhlobonhlobo ze-sitrobheli "I-Fresco" iveza izithelo cishe izinyanga ezinhlanu: kusukela ngoJuni kuya ku-Okthoba. Amajikijolo abomvu avulekile avunwa ngesandla. Zama ukungaphezu kokuvuthwa - amajikijolo azogubha esandleni sakho. Ukuze ungalimazi amajikijolo, kungcono ukuwasusa nge-stalk ngezikhali.
Kusukela ngesikhathi sokuvuthwa, isivuno senziwa cishe nsuku zonke, inqubo iyenzeka ekuseni noma kusihlwa kusikhathi esomile. Khona-ke amajikijolo ahlungwa futhi ahlelwe. Uma izithelo zilungele ukuhamba, ke lapho zihlangana, zifakwa ngokushesha emabhokisini ahlanganiswe ngesikhumba.
Uhlu lwezidakamizwa ezingenakukusiza ekunakekelweni kwensimu nasensimu: "Kvadris", "Strobe", "Buton", "Corado", "Hom", "Confidor", "Zircon", "Topaz", "Amprolium", i- " "UThithu".
Izinzuzo nezimo ezihlukahlukene
Izinzuzo eziyinhloko zezinhlobonhlobo yizi:
- ukuphikiswa kwesithwathwa;
- ukumelana nokushisa;
- ukuphikiswa kwesifo;
- isivuno esikhulu;
- fruiting eside;
- ukuhamba kahle okuhle;
- okuhle kakhulu ukunambitheka izici.
Ukufingqa lokhu ngenhla, ngingathanda ukungeza inzuzo engenakuphikiswa yezinhlobonhlobo ze "Fresco" - le sitrobheli iyasetshenziswa yonke indawo, idliwa ama-fresh, ama-salads, ama-dessert, amasoso afakwa futhi alungiselelwe ubusika.
