I-Barberry emasimini nasemasimini ayivamile namuhla. Abasimili abazimisele kakhulu ukubhekana nezihlahla ezinameva futhi bakwenze ngokuphelele. I-Barberry, izakhiwo zayo ezizuzisayo kanye nokuphikisana kwazo sekuye kwaziwa isintu isikhathi eside. Phakathi kwezinzuzo zalo (ngaphandle kokuphazamisa kuzo zonke izimfanelo - ukuhlobisa, ukuncibilikisa, ukunambitheka, njll) Ekuqaleni yiwo amakhono okuphulukisa we-barberry noma, njengoba kuthiwa, "i-lemon esenyakatho".
Uyazi? Kunezinguqulo eziningana, lapho i-barberry igama elivela khona. Ngamunye - kusuka egameni lesiGreki elithi "berbery" - uhlobo lwegobolondo (ukuma kwamaqabunga, izimpondo zezimbali eziphuzi ze-barberry zifana nale shell). Omunye uchaza ukuthi i-barberry ngokuhlanganisa igama lesitshalo neBergbers (izakhamuzi zakade zaseNyakatho Afrika) ezaletha isitshalo eYurophu. I-Barberry isinda ngokugcwele emazingeni ahlanzekile nakwezinye izindawo ase-Eurasia, e-Afrika naseMelika.
Ukwakhiwa kwamakhemikhali we-barberry
I-Barberry (i-Berberis vulgaris) ivame ukubhekwa ngokuthi "ameva omuncu", "kislyanka", "ukhilimu omuncu", njll. Ukubunjwa kwamakhemikhali okuyingqayizivele futhi, ngokufanele, izindawo zokuphulukisa zazo zonke izitho zesitshalo. Iqukethe:
- cishe ama-alkaloids angu-11. I-barberry ikhiqiza okuqukethwe okuphezulu kwe-berberine (lokhu kuyisici sayo esiyinhloko), kanye nesigqubu, i-berberrubine, i-columbanine, i-berberine, njll;
- i-flavonoids;
- amafutha abalulekile;
- ama-tannins;
- lutein;
- i-coumarin;
- amafutha e-barberry amafutha (imbewu - 15%);
- i-pigment ephuzi (idayi);
- i-pectin;
- amavithamini (P, E, B1, C, BB, B2, i-carotene, njll);
- ama-acids (ascorbic, tartaric, citric, malic);
- i-fructose, i-glucose.
Uyazi? I-alberide e-Berberine, etholakala kuma-rhizomes nakwezinye izingxenye ze-barberry, ifana nezakhiwo zayo kuya ku-quinine, eyakuvumela ukuba isetshenziswe ekwelashweni kwe-malaria. Ngo-1977, uDkt Koshtyalova wathola lokho okwamanje ekwazi ukuphatha i-barberry: i-alkaloid equkethe iziqu namaqabunga e-shrub glaucine ine-bronchodilator ne-antitussive effect.
Kuyini i-barberry ewusizo: ukuphulukisa izakhiwo
I-Barberry inezici zokuphulukisa eziyingqayizivele ngenxa yenhlanganisela yayo eyingqayizivele yezici zamakhemikhali.
Phakathi kwezakhiwo ezibaluleke kakhulu:
- ukuphumula (kunomthelela omuhle emzimbeni);
- i-diuretic, i-diaphoretic (ngokuphumelelayo iyasiza ngemibanda);
- i-excretion ye-biliary;
- anti-inflammatory (ngokuphatha ngokuphumelelayo ukuphazamiseka kwesistimu ye-genitourinary);
- i-antioxidant (iyasiza nge-poisoning, i-toxins, mahhala ebuchosheni);
- i-bactericidal;
- i-tonic ne-immuno esekela;
- anti-leukemia kanye nomelene nomdlavuza;
Uyazi? Imithi yokwelapha ye-barberry yayisetshenziswa abapristi nabaphulukisi eGibhithe lasendulo, e-India, eBabiloni. Izibhebhe zasendulo zase-Asiriya zilondoloze ulwazi mayelana nokuthi i-barberry isetshenziselwa kanjani ukuhlanza igazi eminyakeni engu-2500 edlule. U-Avicenna watusa ukuphulukisa izilonda bese ususa ibheyili ngosizo lwe-barberry. Phakathi neMinyaka Ephakathi, isibindi, i-avitaminosis, isilwane sathinteka ngalesi sitshalo. Kusukela ngekhulu le-16, ama-barberries aqala ukukhula ngendlela enhle eNgilandi, eFrance, eSweden, e-Italy.
Ingabe i-barberry isebenza emithini esemthethweni?
Ukuphulukisa amakhono we-barberry kutholwa odokotela bamazwe amaningi. I-Barberry ithandwa kakhulu: izidakamizwa nazo zikhiqizwa kabanzi e-Italy (ukwelashwa kwesisu, izicubu zesipula), i-India (izifo ezisakazwa yizinyosi), iJapane (izidakamizwa ze-antiticancer), i-Great Britain, i-China ne-USA (ezivela ngaphakathi kwe-hemorrhages, hemorrhoids, njll).
Ezamakhemikhali ethu kukhona:
- umuthi owenziwe kusuka ku-barberry bark, - "Berberine bisulfate" (iphakethe liqukethe amaphilisi angu-50). I-hepatitis, i-cholecystitis kanye nezinye ziphathwa nge-agent ye-biliary evivinya futhi ekwazi ukukhokhelwa isikhathi eside;
- "Choleletin" 1, 2 (ama-tincture angu-48% aqukethe izithelo ze-barberry) - usizo nge-cholelithiasis;
- ama-barberry tinctures (20%, 5%) - eyenziwa ngamaqabunga esitshalo. Basiza ukuyeka ukuphuma kwangaphakathi, ukulawula ukucindezeleka, ukuthuthukisa umsebenzi wesibindi nesisu senhliziyo;
- iqoqo leZdrenko (ekwelapheni ama-papillomas e-genitourinary);
- Amalungiselelo asekhaya (ama-granules "Chole-Gran", "Uro-Gran", "i-Psyorizer").
Ukusetshenziswa kwe-barberry kumuthi wendabuko
Isitshalo ngokwayo i-barberry kanye nezidakamizwa zokwelapha ezenziwe ngesisekelo sayo, ziye zathola isicelo esikhulu emithi yendabuko. Ukusetshenziswa kwemikhiqizo yemvelo ngaphandle kokufaka izithako zamakhemikhali okufakelwayo kuvumela ukungabi nengozi emzimbeni ukunikeza usizo olusebenzayo.
Kubalulekile! I-Barberry iyithwala lezinambuzane (Russia graminus Pers.) Ezitshalweni (ikakhulukazi okusanhlamvu kanye nefolda). Ukwandisa ingozi akufanelekile - usongo lokutheleleka lufanele kuphela ngaphansi kwesimo sokusondela kwezitshalo ezihlahleni.
I-Barberry ishiya i-decoction yezilonda nesicashu
Ithuluzi lilungiswa kusuka emaqabunga omile. Ingilazi yamanzi izodinga 20 g wezinto zokusetshenziswa. Hlunga amaqabunga, ubeke esitsheni. Thela amanzi abandayo. Uma ibilisa, ukunciphisa ukushisa bese upheka umhluzi eminye imizuzu engu-15. Bamba okungenani imizuzu engu-40. Lapho upheka, amanye amanzi ayokhuphuka, ngakho-ke amanzi abilayo anganezelwa. Thatha isipuni kathathu ngosuku.
Barberry izithelo decoction njengoba febrifuge
Ngama-200ml omhluzi, uzodinga ama-40 g amajikijolo owomile (ngaphambi kokuphuza i-barberry, kufanele iqoshwe), ubilise bese ubilisa ingxenye yehora. Gxila futhi uthele amanzi abilayo (ulethe ivolumu kuya ku-200 ml). Phuza umuthi ngaphambi kokudla ku-50 ml.
Izimpande zeBarberry zibizwa ngokuthi i-decoction ye-hepatitis
Ngoba umhluzi uzodinga isigamu sesipuni sesipuni sezinto zomhlabathi ezimile. Bilisa izimpande emanzini (200 ml) bese upheka isigamu sehora. Thatha isipuni esisodwa kathathu nsuku zonke.
Uyazi? EGreece lasendulo, i-barberry yatshalwe emasimini - abantu bakholelwa ukuthi isihlahla siletha injabulo endlini. Ama-Arabhu afaka ama-barberries avuthiwe ezitsheni zabathandi - lokhu kufanele kube nokwanda kothando nokukhanga. Ngo-2008, ososayensi base-Italy bakwazi ukulungiselela ukulungiselela okuvela esitshalweni esingekho ngaphansi kwe-Viagra.
Ukususwa kwezimpande zokuvuvukala kwezinsini
I-Barberry izimpande ziqeda ukuvuvukala emgodleni womlomo - ukwelashwa kwenziwa ngokuhlanza i-decoction. Ukuze uthole umphumela omuhle, hlambulula ngokuhlukile nge-decoctions yezimpande namagxolo. Ukupheka okufanayo. Kuyadingeka ukuba uqale ukusika isikhumba (1/2 isipuni ngalinye 200 ml), ubilise. Ubilise imizuzu engama-30, engeza amanzi (esikhundleni sokukhuphuka) nobunzima. Hlanza umlomo izikhathi eziningana ngosuku.
I-Barberry leaf tincture yezifo zezinso nesibindi
Amaqabunga owomileyo (10 g) awakhukhule, uthele ingilazi yamanzi abilayo, uvale emangcwabeni, ugobe ebhodini ngamaminithi angu-20.
Kancane kancane (cishe ihora). Ukucindezela, uma kunesidingo, phezulu phezulu ngamanzi abilisiwe. Phuza umuthi kane ngosuku, 50 ml.
Ukumnika kwe-cortex ku-gout
Izipuni zamakhemikhali ezilodwa nengxenye kufanele zifakwe esitsheni se-glass opaque, uthele u-100 ml utshwala, isikhala bese ubeka emnyama izinsuku ezingu-14. Ukucindezeleka. Gcina endaweni epholile, uvikele kusuka ekukhanyeni. Thatha umuthi kufanele ube inyanga nengxenye ukuya ku-20-30 wehla kathathu ngosuku. Kubalulekile ukuqhuba izifundo ezimbili zokwelashwa ngonyaka (ngekhefu phakathi kwabo).
Kubalulekile! Yonke imithi evela ku-barberry kufanele yenziwe nge-koqweqwe lwawo, ingilazi noma izitsha ze-ceramic.
Indlela yokusebenzisa i-barberry ku-cosmetology
Ekhuluma ngalokho okudingekayo i-barberry, kuyadingeka ukwengeza ukuthi izindlela zemvelo ze-barberry zingakwazi ukunakekela ngempumelelo isikhumba, izinwele, njll. Le shrub enameva isetshenziswa kaningi ngama-cosmetologists ekukhiqizeni izimonyo (amathoni, ama-creams, ama-shampoos, njll). Ku-cosmetology yendabuko ngezinqubo ze-barberry ezenza izinqumo:
- ngokumelene nokukhwabanisa. Bilisa izipuni ezimbili zezithelo ezomisiwe ku-200 ml amanzi. Emva kokuhlunga nokupholisa, sebenzisa emva kokugeza izinwele nge-shampoo ejwayelekile - gubha esikhwameni;
- izinwele zihlanza i-conditioner. I-decoction yamaqabunga nezithelo iphelele ngezinwele ezomile kanye nokunakekelwa kwe-scalp (kuvimbela ukugoqa, ukucasuka nokuvuvukala kwesikhumba, kukhulula ukuhlunga). Ezifanelekayo omisiwe noma fresh amajikijolo namacembe barberry. Ngendwangu koqweqwe lwawo koqweqwe lwawo, phuza izinto eziluhlaza ngamanzi abilayo bese ushiya imizuzu engu-40. Isikhathi sokwelashwa - inyanga (ngokuhlanza izinwele njalo emva kokugeza ikhanda);
- ngenxa yeqhwa lezithokozi. Ukugubha nsuku zonke nge-cube yama-frozen ekhukhunziwe futhi ahlambalaza isikhumba, asihlanza emgodleni, akhanyise izindawo zonyaka, ahlanza imibimbi;
- ngokuba isikhumba esimhlophe bese sisusa ubuso nobuso. Ama-lotions anziwe kusuka ku-decoction; ukugeza kuyenzelwa izandla.
- ukuvuselela Izipuni ezine zamajikijolo amasha ukugaya isimo samazambane ahlambulukile, hlanganisa ne-spoon of ukhilimu omuncu, i-apula oatmeal kanye ne-apula ephakathi. Faka isicelo se-mask ebusweni futhi emva kwemizuzu engu-10 uyihlanza itiye elihlaza;
- okunomsoco. I-mask of amajikijolo amasha (ingilazi), i-oatmeal (ingilazi yesibili), amaqanda, isipuni soshukela nengxenye yesilazi yobisi olushisayo. Thelela ubisi zibe yi-oatmeal (ukuvuvukala), nquma amajikijolo, hlanganisa konke. Hlanganisa ngemva kwemizuzu engu-15.
Amaqabunga athululela i-120 ml yotshwala namaviki amabili abekwe ebumnyameni nasepholile (ngaphambi kokuthola i-tint brown kanye ne-asidi).
Inkambo yokwelapha ingamaconsi angu-30 ngemva kokudla (amasonto amathathu).
Ukusetshenziswa kwe-barberry ekuphekeni
I-Barberry njengokudla isetshenziswa yonke indawo, futhi ukusetshenziswa kwayo ekuphekeni kunesiko eside. I-Caucasian and Central Asian cuisine yenza i-pilaf ne-shurpa ye-berries namaqabunga ayo - inqubo yokupheka isheshayo, izitsha zithole i-aftertaste emnandi. U-Barberry wathola isicelo esikhulu ekukhiqizeni imikhiqizo ye-confectionery (ama-syrups, ama-jellies, amaswidi, ama-marshmallows, njll.). I-Barberry yenziwe kusuka:
- isiraphu Emva kokugeza amajikijolo ngokugcwele, ubilise esimweni samazambane ahlambulukile. Ukucindezeleka, engeza ushukela (1: 1) uphinde upheke amanye amaminithi angu-10 (njalo ususa isikhumba). Isiraphu eshisayo ivaliwe ezimbizeni ezinenzalo;
- ijusi Ngemuva kokucindezela ijusi, ithululelwa emathini amacwecwe kanye nama-pasteurized (imizuzu engu-15 - imbiza yamanzi), bese uphawu.
Ijusi icebile kulabo bonke kune-barberry ewusizo. Ngokulandelayo, ijusi lihlanjululwa, ezinye iziphuzo zilungiselelwa kulo;
- i-jam. Gcwalisa izithelo noshukela (1: 1) futhi ubambe amahora angu-12. Misa imizuzu engu-20. Ijamu elifudumele elitholwa emigodini imizuzu engu-30;
- ukudla okunomsoco ekudleni nasezinhlanzi. I-kilogram yamajikijolo ukuyobilisa, uphonsa ngesihlungo esihle. 250 g ushukela nezinongo (isinamoni, i-clove, i-basil, i-ginger, njll) zengezwe ebukhulu obuningi. Bilisa uze uqine;
- itiye le-barberry. Okumnandi futhi okunomsoco, kunezinto eziningi ezizuzisayo, amathoni. I-Brewed 1 tsp. ama-barberry omisiwe angama-200 ml wamanzi abilayo, afakwe amaminithi angu-8-10. Ushukela ungeze ukunambitha.
Uyazi? Ekhulwini le-19 leminyaka lama-20, ngasekupheleni kwekwindla, i-barberry kvass, uviniga oqinile (kuhlanjululwe ngamanzi futhi kuphuza) kwakulungiswa kusuka ku-barberry eMoscow kusukela ku-barberry. Okubaluleke ngokukhethekile njengendlela yokuvuna okuhle yokudla okunamathisipuni ye-barberry - amajikijolo athulule ushukela-usawoti isiraphu ngeviniga nezinongo.
I-Barberry kanye nezimbali zayo eziphuzi (ngephunga elimangalisayo kakhulu hhayi elimnandi kakhulu) liyigugu njenge-honey elimangalisayo. Ubunandi be-Barberry bunombala wegolide, ukunambitheka okucebile kanye nephunga elimnandi. Ngaphezu kwalokho, izakhi eziningi zokwelapha ze-barberry zigcinwa kuso, futhi lolu uju lubizwa ngokufanele ngokuthi imithi.
Ukuvuna nokugcina izinto zokusetshenziswa
Okubaluleke kakhulu ukuqoqwa okulungile nokugcinwa kwezinto zokusetshenziswa. I-barberry iyi-shrub enameva kunalokho, ngakho-ke kuyadingeka ukuba uzihlomise kahle ngaphambi kokuqoqa amagilavu amnyama, izingubo ezivaliwe ngemikhono emide nokunye. Imigomo yokulungiselela izingxenye ezahlukene zesitshalo ihlukile:
- Ukulondoloza izimpande ebanjwe ngo-Ephreli noma ngoNovemba (ngesikhathi sokuphumula). Inani lezimpande ezihlutshiwe akufanele lidlule ingxenye eyodwa kwezintathu kuzo zonke izimpande zezitshalo (ukuvuna kabusha izimpande zesitshalo esifanayo kungenzeka okungenani eminyakeni emihlanu kamuva). Izimpande zisuswe enhlabathini, ezindaweni ezibolile noma ezimnyama. Akunakwenzeka neze ukugeza - i-berberine ihlanzwa.
- Izithelo eqoqwe ngo-September-Novemba. Izithelo ezivuthiwe kuphela ze-barberry zingavunwa - zinempahla ezuzisayo kakhulu (amajikijolo amancane noma aluhlaza anama-alkaloids amaningi).
- Bark kuvuna ngo-Ephreli no-May. Entwasahlobo, isuswa kalula kumahlumela (ngosizo lokusikeka kwe-longitudinal kanye nokuguquka).
- Amahlamvu (ephelele, engonakaliswe izifo noma izinambuzane) iqoqwe ngezandla (ukugqokisa, njengokubusa, phezulu phezulu ngamaqabunga) ngo-May - June.
Ukuqoqa izinto eziwucwebeziwe zomile: zihlukaniswe zibe ungqimba olulodwa ngaphansi kwe-canopy (noma ezomiswe) ezinomoya omuhle umoya. Isibonakaliso sokulungela kwezithelo - amajikijolo angewona ama-clotting, uma uthatha ngesandla esincane ngesandla sakho. Izimpande ezomile kahle zinombala wekhamera ngesikhathi sokuphumula, iphunga eliphelile kanye ne-aftertaste ebabayo. Izinto ezomile ezimile zigcinwe emabhokisini amakhadibhodi, izikhwama zamaphepha noma zelineni ezingaphezu kweminyaka emibili (izimpande zineminyaka emithathu).
Ukungafani nokulimala kusuka ku-barberry
Ukusetshenziswa okungalungile kwe-barberry kungaholela emiphumeleni engathí sina futhi engenakuqhathaniswa - izakhiwo zayo eziwusizo nezingozi zivame ukuhlangana. Ngakho-ke, ikhono lesitshalo lokugqugquzela umsebenzi we-muscle liwusizo kakhulu kwabesifazane esikhathini sokubeletha (ukwandisa ukonakala kwesisu), kodwa kungaholela ekukhulelweni kwesisu uma uthatha i-barberry ngesikhathi ukhulelwe. Izinyathelo zokufakazela zihlanganisa:
- uneminyaka engaphansi kweminyaka engu-12;
- izinhlobo eziyinkimbinkimbi ze-hepatitis;
- ukukhulelwa nokuncelisa;
- i-cirrhosis yesibindi;
- ukuphuma ngesikhathi sokuya esikhathini.
Kubalulekile! Uma ukwelashwa nge-barberry, kufanele uxhumane nodokotela - okuqukethwe okuphezulu kwe-berberine kungalimaza isibindi. Ukusebenzisa izithelo ezivuthiwe ze-barberry kuyingozi yokuphila - zinobuthakathaka.
