Isihlahla se-sitrobheli (i-Arbutus, i-strawberry) isitshalo se-thermophilic ehlobisa, esingahlwanyelwa kusuka enzalweni yi-florist onokuhlangenwe nakho kanye nomlimi wezimbali. Phakathi nenkathi yezimbali ezivela e-Arbutus, kunzima ukuqeda ukubukeka, futhi ngesikhathi se-fruiting kuyokujabulisa ngama-berries, afana nama-strawberry ajwayelekile. Kungenxa yalesi sihlahla esifanayo futhi sinegama layo.
Endaweni yakithi, lesi sitshalo sikhulile ekamelweni elihlukile ngezindlela ezimbili: ngokuthenga isitsha samapulazi noma imbewu yokutshala.
Izidingo zokutshala izinto
Azikho izidingo ezikhethekile zezitshalo ze-sitrobheli, uma nje zihlanzekile (zingadluli kunonyaka).
Uyazi? Namuhla, isihlahla sika-sitrobheli singatholakala emigwaqweni yamadolobha amaningi aseYurophu. Noma kunjalo, okokuqala kwakhula kuphela esifundeni saseMedithera nakwezinye izingxenye zase-Ireland naseFrance.
Ukuqiniswa nokulungiselela imbewu
Isihlahla se-strawberry ekhaya sikhula kalula. Ngalokhu, ngaphambi kokuhlwanyela, ukutshala impahla kugcinwe cishe izinyanga ezimbili engxenyeni ekhethekile ehlanganisa:
- peat - 70%;
- isihlabathi - 30%.
Ukuze kube nokucwiliswa kwezinto zokutshala kufakwe engxenyeni elungiselelwe ukujula kuka-10-15 cm kanye nokuphuziswa kahle. Isiqukathi sigcwele isikhwama futhi sihlanza izinyanga ezintathu efrijini (hhayi nje efrijini) kuphela. Uma kukhona i-balcony egqamile noma i-loggia, ungathatha isitsha ngezithombo futhi lapho. 
Ngezinye izikhathi imbewu ingaqala ukuhluma kakade efrijini. Kulesi simo, isitsha sigcinwe efasiteleni ohlangothini olusenyakatho (ngakho akukho ilanga eliqondile nokuthi lifudumele, kodwa alishisi).
Uma imbewu ingahluma emva kwezinyanga ezintathu, isuswa esiqandisini futhi ifakwe efasiteleni elifanayo lasenyakatho, kodwa izikhwama azikhiphi.
Uyazi? I-sitrobheli inokuzikhethela kwayo - isitshalo sibheka njalo ngonyaka. Uwela ngendwangu engavamile, okwakuthiwa umuthi "ukuhleka".
I-substrate yokulima
Ngokuvamile, i-strawberry ingafaneleka:
- umhlabathi ovamile kusukela ensimini;
- ukwakheka kwe-perlite, i-vermiculite nenhlabathi yezihlahla zesundu;
- inhlabathi ye-conifers, isihlabathi kanye ne-peat.
Kubalulekile! I-Vermiculite eyongezwe enhlabathini yandisa amathuba okuphumelela.
Ukuhlwanyela imbewu
Imbewu elungiselelwe ihlwanyelwa enhlabathini ehlanjululwe kahle kakhulu ngo-1.5-2 cm. I-tank ifakwa endaweni evulekile, efudumele. 
Izimo nokunakekela izitshalo
Nakuba isihlahla sanjwebrikhi asiyona into engafanele kakhulu yokutshala nokukhathalela, uzodinga ukubekezela, ngoba amahlumela okuqala azobonakala ngemva kwezinyanga ezingu-2-3 kuphela. Konke lokhu, ukuchelela kwenziwa njengenhlabathi eyomile.
Uyazi? Kunezimo lapho imbewu ihluma emva kwezinyanga ezingu-10. Ngakho-ke, kufanelekile ukuba nesineke futhi uzinakekele ngokucophelela izitshalo isikhathi eside.
Izimo nokunakekela izithombo
Lapho imbewu ihluma, izikhwama zisuswa ezigulini. Kulesi sigaba, ukunakekelwa konke izithombo zezitshalo ze-strawberry kuqukethe ukuphuza nokugcina izinga lokushisa lokunethezeka endlini.
Kubalulekile! Ukuchelela ngokweqile kuholela ekuboleni kwezimpande, ngenxa yalokho amabala amnyama angavela emaqabunga, futhi afuna. Ngenxa yokungabi nomswakama, lesi sitshalo sikhipha amaqabunga.
Ukushisa
Ukushisa okungcono kakhulu kokutshala ama-strawberries kungu-20 ... + 22 ° C.
Ukunisela
Ukunisela izithombo kufanele kube okulinganayo futhi okuvamile. 
Khetha
Ngemuva kokuba amahlumela akhule afike ku-5 cm, angawahambisa. Bakwenza lokhu ngokucophelela ngangokunokwenzeka, bezama ukuphazamisa i-clock earthy: isihlahla sanjwebhisi sinomsuka wezimpande ezincane kakhulu futhi ezisengozini.
Kubalulekile! Amahlumela amadala angeke asinde ekukhethweni.Ngemuva kokukhetha, izithombo zihlwanyelwe ezitsheni ezihlukene kuze kube yilapho zineqabunga lesishiyagalombili. Kulesi sigaba, ama-strawberries afakwa endaweni ehlala njalo.
I-Strawberry iyisitshalo esimnandi sokuhlobisa okuyokujabulisa ngokuveza isithombe sayo uma ukwazi ukutshala ngendlela efanele, lapho ukuyibeka khona nokuthi uyayinakekela kanjani (kubaluleke kakhulu ukuthi ungakhohlwa ukuphuza umuthi we-sitrobheli).
