Isitshalo semifino

Uhlu lwezinhlobo zamakhabe

Izilwane zikhula kahle enhlabathini enesihlabathi esilula. Bathanda ilanga eliningi, kodwa bakhule kabi ku-loam esindayo. I-Chernozems ifanelekile ekukhuleni izitshalo ze-melon, kodwa ezimweni ezinjalo zidinga ukunakekelwa okukhethekile. Manje thola ukuthi yini okusebenzayo ezitshalweni zezitshalo. Lezi yizi: ikhava, ikhabe, i-zucchini, u-squash ne-ithanga.

I-Watermelon (i-Citrullus lanatus)

Uma ufuna ukutshala ikhabe esiqhingini sakho, kufanele uqale ngokucophelela ukhethe ezihlukahlukene, bese uhlwanyela imbewu kuphela. Ezinye izinhlobo ze-ikhabethe azikwazi ukukhula ngokugcwele emhlabathini omnyama nomswakama ophezulu. Ngakho-ke, izinhlobonhlobo ezinhle ze-ikhabethe ziyi: "Astrakhan", "Kamyshinsky", "i-Monastery". I-Watermelon kufanele itshalwe hhayi ngaphambi kuka-Maylapho isimo sezulu sishisa ngokwanele. Izimbangi zibekezelela kakhulu ukubandisa, ikakhulukazi amaqhwa ebusuku. Futhi, qapha umswakama womoya, kufanele kube ngu-60-70%.

Uyazi? I-watermelon enkulu kunazo zonke emlandweni wakwazi ukukhula e-United States, isisindo sayo sasingama-122 kg.

Kungcono ukutshala imbewu ye-biennial. Ukuze ikhuni kusuka ebanda, ingahlwanyelwa ku-peat izindebe iphinde igcinwe endaweni ebandayo hhayi ngaphezu kosuku. Imbewu kakade kakade ihlonyelwe ukuthi itshalwe enhlabathini. Ukwenza lokhu, kudingeka babambe cishe kwezinsuku ezimbili emgqonyeni omanzi, futhi kuphela lapho etshalwe ngaphansi kwezulu elivulekile.

Kuyoba kuhle uma endaweni lapho utshala khona i-watermelon, amakhambi angapheli noma ezinye zalezi zitshalo zazikhulile ngaphambili:

  • ukolweni webusika;
  • ummbila;
  • izitshalo ezimnandi;
  • amazambane;
  • iklabishi;
  • isanqante.
Abaningi abakwaziyo ukutshala eduze kwezitshalo ze-melon. Omakhelwane abakhulu kuyoba:

  • amazambane;
  • ummbila;
  • i-peas;
  • amabhontshisi;
  • i-sunflower.
I-Watermelon ihamba ngendlela enhlabathini cishe ngosuku lweshumi emva kokutshala. Khona-ke udinga ukunakekelwa okuhle. Ngesikhathi sonke esikhulayo, lesi sitshalo kumele sithole ukhula izikhathi ezingu-4-5 futhi siphuze izikhathi ezingu-9-12 ngamanzi abandayo kakhulu. Kumele kuqashelwe ukuthi uma kuphuziswa kaningi, kungaholela ezifweni ezifungayo. Uma ithanga eliphuza ngokweqile (izithelo zamakhake) lilahlekelwa ukunambitheka kwalo futhi liba ngamanzi. Izitshalo zomquba kufanele zikhethwe ngokucophelela. Ukwengeza ngokweqile kwamanyolo we-nitrate kungaphazamisa impilo yomuntu. Ochwepheshe batusa ukungeza ukukhishwa kwe-insulini lapho uhlwanyela imbewu, futhi lokhu kuzokwanela.

Kubalulekile! Uma ungeza ama-fertilizer amanengi emmpandeni we-velon, khona-ke uzolahlekelwa ukunambitheka kwawo.

Izithelo zevangelini zingahlala phakathi no-Okthoba, kwezinye izindawo - maphakathi no-Septhemba. Uma isithelo sesivuthiwe, ngakho-ke, uma ushayele kuso isundu, uzozwa umsindo ongenalutho. Imbewu eqoqwe ingagcinwa endaweni emnyama iminyaka engaba ngu-4-5 futhi ihlale isifanele ukutshala.

I-Melon (I-Cucumis melo)

Ukutshala ikhabe, imbewu yeminyaka emithathu kuya kwemibili iyadingeka. Uma utshala imbewu yonyaka odlule, lesi sitshalo singase singatheli izithelo. Futhi konke ngoba izimbali ziyoba yindoda.

Uyazi? Ukukhulunywa kokuqala kwe-melon kuvela eNyakatho India.

Imbewu ye-Melon efiselekayo ngaphambi kokutshala inqubo amahora angu-12 ku-zinc sulphate. Ukutshala izitshalo ze-melon nokuzinakekela kudinga umzamo omkhulu, ikakhulukazi ngokuqondene ne-melon, okuyi-thermophilic kakhulu. Ngakho-ke, yena, njengomvenge, udinga ukuqina. Okokuqala udinga ukufaka izithombo ezinkomeni ze-peat. Lapho ihlumela lokuqala liphuma, kufanele liphendukele elangeni bese lishiya kulesi sikhundla ngezinsuku ezingu-10. Emva kwalokho, lesi sitshalo singafakwa emhlabathini. Ngalokhu udinga ukwenza izimbobo ezincane ku-20-30 cm ngokujula. Kutshalwa kanye nengilazi ukuze kugweme ukulimala emthonjeni we-melon.

Esikhathini esizayo, udinga ukwenza konke ngendlela efanayo nekhabethe. Ukukhululeka nokuphuza kukhona izinqubo eziphoqelekile. Ngenxa yalokho, uthola isithelo esiphundu nesiphuzo.

Squash (Cucurbita pepo var. Fastigata)

I-Squash ingomunye ummeleli wamakhabe. Kudinga ukukhanya kwelanga kancane futhi kube ngcono ukubekezelela izinga lokushisa lomoya. Izitshalo ezinjengama-zucchini zingatshala izithombo izinsuku ezingu-10-20 ngaphambi kwe-ikhabethe ne-melon.

Kubalulekile! I-Zucchini igcina izindawo zayo ezizuzisayo izinyanga ezingu-9-10.

Ngemuva kokuba imbewu itshalwe ukuba ihlukane futhi ibe yi-lobes ezimbili-ezintathu, ingahlwanyelwa ngaphansi kwesibhakabhaka evulekile. Ngaphambi kwalokhu, inhlabathi kumele ikhululwe futhi ifakwe umquba ne-phosphorus ne-potash mixtures. Ungasebenzisa ukumnika kwe-mullein. Ngesikhathi sokufika emhlabathini ukuze ungeze amanzi futhi wengeze izinkuni. Lokhu kuzovikela isitshalo ezifweni ezihlukahlukene.

Zucchini ayikwazi ukutshala endaweni lapho isikhwama, isikwashi noma ikhukhamba esetshenziselwa ukukhula. Kunconywa ukuthatha isayithi lokutshala lalezi zitshalo ze-melon ngonyaka bese ungalimi khona lapho iminyaka emine. Phakathi nenkathi ekhulayo, isitshalo kumele siphofwe ngezingxube ezihlukahlukene ukuze kuvinjelwe izinambuzane ekubhubhiseni i-zucchini. Kumele futhi uhlale unamanzi futhi ukhula ukhula, bese izithelo zizobe zinkulu futhi zinambitheka ngangokunokwenzeka. Ngokuvamile, ukutshala isitshalo esinjalo se-melon njengoba i-zucchini sekuyingxenye ebalulekile kunoma yimuphi umlimi wesigodi esifundeni sethu. Ngakho-ke, abantu abaningi bayazi ukuthi uma isitshalo sibhekwa kahle, khona-ke ezinsukwini ezingama-35-40 kuyobe ithwala izithelo zokuqala.

Wake wake wajabulela ukunambitheka okunjalo kwamakholandi ebusika, njengamakhabe adibanisa noma ahlahlela umqubu? Eqinisweni, ekhishini lakho lezitshalo zomquba ungapheka izitsha eziningi ezingavamile nezomnandi. Ngisho noju lokufakelwa.

Squash (Cucurbita pepo var. Patisson)

Isiko somzimba, esinalo igama ngesiLatini Patisson, kufana kakhulu ne-zucchini ngokukhula. Abanye baze batshale lezi zitshalo ndawonye ukuze kutholakale impova. Kweminye imithombo ungafunda ukuthi ukunambitheka kwe-squash kufana ne-mushroom omhlophe futhi kumnandi kune-zucchini. Amafihlethi ngayinye ahlukile, kodwa izitshalo cishe zifana nokunambitheka.

Uyazi? I-white-pulp yamapelon ezihlukahlukene zaqala ukukhula eNingizimu Afrika.

Kuyafana nokutshala kwalesi sitshalo. Uma wenza konke ngendlela efanayo ne-zucchini, ngeke ukwazi ukuzisola. Lapha kukhona u-nuance owodwa kuphela: ama-scallops athande kancane ukushisa okungaphezulungakho-ke uzitshale ngesonto elilodwa i-zucchini. Isithelo samakhanda afaka imibala ehlukene: umhlophe, ophuzi nohlaza. Futhi, wonke umuntu ukhetha ukunambitheka kwakhe. Phakathi kwabalimi kukhona umbono wokuthi isithelo sombala ophuzi sinomdlavuza omuhle kakhulu.

Enye yezinhlobo ze-squash ephuzi inegama elithi "Sun", kanti isisindo sesisindo sesilinganiso sifinyelela ku-300 g. I-squash eluhlaza yezinhlobonhlobo ze "Bingo-Bongo" iveza izithelo ezilinganiselwa ku-600 g.

Ithanga (Cucurbita)

Ithanga iyisithelo esiwusizo nesondlo. Iqukethe izakhi eziningi umzimba odinga ukusebenza okujwayelekile.

Lesi sithelo iqukethe amavithamini A, C no-PP, ama-acids aphilayo, ama-salts we-magnesium ne-calcium, kanye ne-vitamin T engavamile. Lawa mavithamini, ama-acids nama-salts anethonya elihle emisebenzini yokugaya umzimba nesisu. Ikhumba ikhule kokubili ukudla nokudla. Konke kuxhomeke kuhlobo lwesitshalo. Kunezinhlobo ezingaba ngu-27.

Gcina isithelo seqabunga ebusika singaba yiqhwa.

Ukutshala uhlobo lwe-pumpkin of melon kufanele kufane ne-zucchini. Cishe yonke inqubo yokukhula ifana nenqubo efanayo ye-zucchini. Izithelo zamathanga kuphela zivuthwa kancane kancane, nakuba kuxhomeke ekutheni kuzokwenziwa ukunakekelwa kwezitshalo. Ithanga elivuthiwe lingalinganisa u-5 kg ​​noma ngaphezulu. Ukuvuna kwenzeka ngasekupheleni kukaSepthemba. Ezinye izinhlobo zingase zilale isikhathi eside.

Kubalulekile! Ukuvimbela izithelo zamathambo ukubola, zifakwa ngaphansi kwezicucu zeglasi noma plywood.

Ithanga lingenza lokho izifo:

  • isikhumba se-powdery;
  • i-mosaic;
  • izithelo ukubola.
Ukuze isitshalo singathinteki ngalezi zifo, kufanele sondliwe njalo ngamanyolo futhi siphuze ngesikhathi esifanele. Ukunakekelwa okufanele kuqinisekisa umkhiqizo omuhle. Ngakho, uhlu lwezitshalo zomquba lubandakanya izitshalo ezinjalo: ikhabe, ikhabe, i-zucchini, u-squash ne-ithanga. Izitshalo ezimbili zokuqala zikhula kangcono ezindaweni eziseningizimu zezwe lethu. Izithathu zokugcina azidingi kakhulu ezimweni zokushisa. Nakuba unakekelwa kahle, kokubili ikhabe ne-melon ziyokhula ezweni lakho kanye nasemakhabe angeningizimu.