Umakhelwane ohlala emigwaqweni yedolobha - i-chestnut - ngumuthi ophulukisiwe, kodwa akekho oye waxosha izakhiwo zawo ezidliwayo. Yiqiniso, sikhuluma ngezinhlobo ezimbili zezinkuni ezahlukeneyo: okunempilo esijwayele ukuyenza i-chestnut yamahhashi futhi izinhlobo ezidliwayo zibizwa ukuhlwanyela futhi ezindaweni zokuhlala emadolobheni ukumhlangabeza kunzima kakhulu, kodwa ungakwazi ukukhula.
Umkhankaso wokuhlwanyela umkhonto
Okudliwayo noma ama-chestnuts ahloniphekile - thayipha izihlahla ze-Chestnut. Khulisa kahle esimweni sezulu esishisayo lapho kunomswakama ophezulu, lapho kuningi kwezulu eliwela khona ngonyaka. Ukuphakama kwesihlahla kufinyelela kumamitha angu-35. Izihlahla zingakha amahlathi aphelele ezintabeni ezisezintabeni. 
Kubalulekile! Amaqabunga azosiza ukuhlukanisa ama-chestnut ezidliwayo ezivela ezingenakulungiswa: zinde futhi zivame kakhulu ezitshalweni ezidliwayo. Ngokuqondene nezithelo - amantongomane, ezinhlobo ezidliwayo zincane futhi zikhomba ngaphezulu, futhi isithelo ngokwawo sinamasaliti amaningi kunalokhu kungabonakali. Izithelo zohlobo zombili ezidliwayo nezingenakudliwa zivuthwe ngo-Okthoba-Novemba.
Kuphi ukutshala isihlahla?
Ngaphambi kokutshala imbewu ye-chestnut, sicela uqaphele ukuthi esikhathini esizayo, umqhele wokusabalalisa womuthi uzothuthukisa indawo enkulu kakhulu kwisayithi lakho, ngakho-ke ukhokhe indawo eya esiqhingini esizayo esiyi-4 m ububanzi.
Ilanga noma umthunzi?
Izithelo zomuthi zikhulu kakhulu ukuvuthwa. zidinga ukukhanya kwelanga okuningi nokushisa, ngakho-ke khetha indawo evulekile, enelanga, ngisho neyodwa: isitshalo kancane kancane ngaphambi kwemimoya namaqhwa.
Ngaphandle kwembewu ye-chestnut, izihlahla ezinamagatsha okushisa ama-frost nazo zithi: i-spruce, i-birch, i-larch, isihlahla sase-Siberia somsedari, i-aspen, i-poplar, i-juniper, i-willow, i-elm ne-oki.
Izidingo zomhlaba
Okufanelekile ukutshala izihlahla ezidliwayo kungumhlabathi omnyama. Isihlahla singabuye sithele izithelo emazweni anesihlabathi, kodwa kulokhu ukuvuthwa kwezithelo nokuthuthukiswa kwesitshalo ngokwalo kuhamba kancane. Awubekezelelisi umhlabathi we-calcareous. Imfuneko eyinhloko yomhlabathi okhethwe ukutshala umswakama walo okwanele.
Uyazi? Lo muthi - uphawu lomuzi waseKiev kusukela ngo-1969.
Ukukhula kusuka enzalweni
Ukutshala imbewu yemifino ngeke kube nzima, njengoba amantongomane ehluma kahle emhlabathini ovulekile. Isiteji sokulungiselela imbewu ngaphambi kokutshala sinye kuphela, kodwa kudingekile ukuhluma, inqubo. 
Inqubo ebaluleke kunazo zonke (stratification)
Ngaphambi kokutshala amantongomane ngqo emhlabathini, kubalulekile ukufeza izinkomba. Lena inqubo yokugcina imbewu emakhazeni ukusheshisa ukuhluma nokukhulisa. Ukwenza lokhu, faka imbewu ye-chestnut ebhokisini lomhlabathi bese uyithumela egumbini elingaphansi noma nge-cellar elinokushisa okungaba ngu-5 ° C. Le nqubo isikhathi eside futhi ithatha cishe izinyanga eziyisithupha, emva kwalokho imbewu ingatshalalwa khona.
Ingxube yomhlabathi
Amantongomane atshalwe ukudubula adinga ukulungiselela substrate ehlanganisa ama-humus nezwe lehlathi. Futhi emgodleni lapho amantongomane azogcinwa khona, udinga ukwengeza izinto ezigcina umswakama kahle. I-Vermiculite nesihlabathi ziphelele kulokhu. I-nut ngayinye iyathandeka ukutshala ebhodweni elihlukile, futhi ngoMeyi, utshale emhlabathini. 
Ukutshala kwe-Spring nekwindla
Imbewu eqoqwe ekwindla ngaphambi kokutshala kufanele ifakwe emanzini afudumele ukuze unciphise isikhukhula okungenani izinsuku ezinhlanu: lokhu kuzosheshisa inqubo yokuhluma. I-Seed up imile ngokujule ngo-10 cm, futhi igubungele amaqabunga ebusika. Entwasahlobo, cishe wonke amantongomane akhula. Uma utshala imbewu ehluma entwasahlobo, ngonyaka ozayo ungathola isihlahla kuze kube yingxenye yesigamu semitha.
Kubalulekile! Ukuze uqinisekise ukuthi isihlahla sinomsuka oqinile, gcoba i-taproot yesitshalo lapho ukutshala kwentwasahlobo kuhluma i-chestnuts.
Indlela yokunakekela isitshalo
Into eyinhloko lapho utshala i-chestnut edlalayo usuvele uyenzile - ngokufanele wathatha isayithi ngenhlabathi efanelekayo. Manje sekuyizincane: ukusekela lesihlahla ngesikhathi sokuthuthukiswa kwayo. 
Ukunakekelwa komhlabathi nokunisela
I-Chestnut iyisihlahla esibucayi kokubili kokutshala nokunakekelwa. Konke okudingekayo kukhululeka enhlabathini izikhathi ezingu-2-3 ngezikhathi ezithile, kuhlanganiswa ngamaqabunga awile kanye nokuchelela okufika ngesikhathi, okuxhomeke ekumekeni kwesakhiwo esiseduze.
Umanyolo
Ukutshala isitshalo kufanele kube entwasahlobo. Ngokusekelwe ku-15 amalitha amanzi, lungiselela isixazululo esilandelayo:
- i-ammonium nitrate - 20 g;
- i-mullein - 1 kg;
- urea - 15 g;
- umanyolo olungele ngokusekelwe nitrogen, potassium ne-phosphorus - 20 g.
Uyazi? I-Chestnut - umuthi kuphela oqukethe i-vitamin C.
Ukudubula
Nikeza i-giant ekhulayo enomqhele omuhle kakhulu: unciphisa wonke amagatsha aphezulu esitshalo ngobude bekota. Lokhu kufanele kwenziwe ekuqaleni kwentwasahlobo, eminyakeni yokuqala yokuphila komuthi, ukucwilisa okuqhubekayo kuyoba umlingiswa wokuhlela.
Funda yonke imininingwane yokutshala nokunakekela ama-chestnuts.
Ukusetshenziswa kwe-chestnut ekuphekeni
Ukunambitheka kwesithelo se-chestnut kufana ne-nut, ngakho akumangalisi ukuthi yizo izithelo ezidliwayo ezihlosiwe ezifaneleke kakhulu ubhiya newayini okudla okulula. Futhi, izimpahla ezibhakabhaka ziphekwa kufulawa wezithelo, esetshenziselwa ukwenza izobho, izitsha zangasese, ngisho nokulungiselela amakhekhezi.
Uyazi? I-Candied Chestnuts - i-christmas yendabuko ephathekayo eFrance.
Isihlahla esikhulu esihlwanyelwe esakhiweni angeke sijabule kuphela ngemifino yaso yonke yonyaka, kodwa futhi nezithelo ongazitholayo njengezinhlobonhlobo zakuqala.
