Uma ukhetha izinhlobo ezihlukahlukene zamazambane zokutshala esakhiweni sakho, kubalulekile ukulalela ukunakekelwa, ukukhiqiza, izici ezikhethekile zokunakekelwa, ukuphikiswa kwezifo, kanye nezimfanelo zokunambitheka zalesi sitshalo esidumile. I-Potato ezihlukahlukene "Gala" ihlangabezana nezici eziphezulu, ngakho-ke kuvame ukukhethwa engadini yakho yemifino.
Umlando wokuzalanisa izinhlobo zamazambane "Gala"
Amazambane "Gala" iyinhlangano ehlukahlukene, yavulwa eJalimane ekuqaleni kwekhulu lama-XXI. Ukuthuthukiswa kwabalimi baseJalimane kwakuthandwayo hhayi kuphela ekhaya, kodwa nakwamanye amazwe. Ngokwesibonelo, eRussia lezi mbatata zibhaliswe kwiRejista kaHulumeni ngonyaka ka-2008, futhi zisetshenziselwa kakhulu ezindaweni eziphakathi nasenyakatho.
Uyazi? Amazambane ezinhlobonhlobo zakuqala "Gala" aqukethe inani elincane le-starch - kuphela 11-13% kuphela.
Incazelo yezimfanelo amazambane "Gala"
Ngokusho kwenkathi yokuvuthwa ye-"Gala" amazambane ahlukahlukene, kungukuhlukahluka kokuqala kokuvuthwa. Ukuvuthwa okugcwele kwezilimo eziyizigaxa kwenzeka kakade izinsuku ezingu-65-70 ngemva kokutshala.
Isivuno samazambane "Gala" - izithelo ezingaba ngu-25 ezivela esihlahleni esisodwa.
Isihlahla sifinyelela ukuphakama okulinganiselwe, ukusabalalisa okuphakathi, umbala weziqu kanye namaqabunga agcwele ohlaza. Amaqabunga amancane, avu kancane, izimbali - amhlophe, usayizi ophakathi. 
Ukuma kwezilimo eziyizigaxa kuyindilinga noma i-oval, ikhasi liluhlaza. Usayizi wesilinganiso ububanzi obuyi-7-8 cm nobubanzi buka-5 cm ububanzi. Isisindo se-tuber eyodwa singama-100-120 g. Inyama yamazambane iphuzi noma iluhlaza okwesibhakabhaka, inesakhiwo esiqinile kakhulu.
Ukwelashwa okushisayo akuholeli ekubhujisweni kwalesi sakhiwo; ngakho-ke, uma upheka, amazambane awubiliseki kancane noma ubumnyama. Izimfanelo zokunambitheka zamazambane "Gala" zisezingeni eliphakeme.
Ukukhethwa nokulungiselela isayithi lamazambane
Izwe lokutshala amazambane wezinto ezihlukahlukene ze "Gala" kungcono ukukhetha endaweni ehlala flat nge ukukhanya okuhle namanzi angaphansi komhlaba ngokujule cishe ngo-150 cm.
Kubalulekile! Izindawo ezinomthunzi ngeke zivumele ukukhula izilimo eziyizigaxa ezinkulu zamazambane.Kuyamukeleka ukusebenzisa izakhiwo zobumba noma inhlabathi enhlabathini yokutshala amazambane aseGala, kepha lokhu kudinga ukulungiselela kwangaphambili. Isivuno esihle kakhulu esinekhwalithi enhle yezilimo eziyizigaxa kuzofezwa uma ukhetha inhlabathi emnyama, i-peat, isihlabathi esinesihlabathi ne-loamy.
I-acidity yenhlabathi kufanele ibe sezingeni eliphansi ukuze amazambane aphikisana nezifo. Izimpawu zenhlabathi enjalo ukukhula kwe-chamomile, clover, coltsfoot noma i-dandelion kuso. 
Ekwindla emva kokuvuna kuyadingeka ukulungisa inhlabathi yokutshala amazambane entwasahlobo. Isayithi kumele litshalwe ekujuleni kwe-10-30 cm, ethula inqubo yemitha eyi-square ye-5-7 kg yama-compost noma ama-humus, cishe ama-40 g we-superphosphate, 15 g we-potassium sulfate.
Uyazi? Ukwakhiwa kwamazambane kulezi zinhlobonhlobo kubandakanya i-vitamin C, amaprotheni, i-carotene, i-potassium - lokhu kwenza kube lula ukucabanga ukuthi kuyasiza nokudla.Uma inhlabathi inezinga eliphakeme le-asidi, ngakho-ke yonke iminyaka emihlanu, cishe 0.5 kg we-choki kufanele ifakwe emitha elilodwa lesikwele.
Sekuvele entwasahlobo, isayithi kumele liphinde liphinde likhule ngaphansi kwezinga elifanayo njengokuwa. Lokhu kufanele kwenziwe ngemuva kokuba inhlabathi iphelile, ukuze isakhiwo sayo sibe yifomu efanayo. 
Kanye nale nqubo engaba ngu-20 g we-ammonium nitrate ithunyelwa ngamamitha ayi-1 square. Enhlabathini ecacile noma enesihlabathi udinga ukwenza ibhakede le-humus noma i-peat futhi kumamitha ayi-square.
Kubalulekile! Ukukhethwa kwesikhathi sokutshala kunqunywa ukushisa kwenhlabathi - kufanele kube ngu-10 °C.Imigomo yokutshala amazambane "Gala" - ekupheleni kuka-Ephreli nasekuqaleni kukaMeyi.
Ukulungiselela kokutshala izinto
Isimo esibalulekile sokutshala isivuno esihle samazambane aseGala silungiselela izilimo eziyizigaxa zokutshala. Kudingeka ukhethe izilimo eziyizigaxa ezincane ngaphandle kokulimala nokubola, ezilinganiselwa ku-100 g. Kungcono ukusebenzisa izimpande, ezakhula ehlathini ezinezivuno eziphakeme kakhulu.
Uyazi? Ukuhluma amazambane emhlabathini kukuvumela ukuba uthole isivuno sokuqala.Izilimo eziyizigaxa zingahlukaniswa zibe izingcezu eziningana uma kunesidingo ngenxa yokuntuleka kwezinto zokutshala noma ubukhulu obukhulu balezi zilimo eziyizigaxa. Ngesikhathi esifanayo udinga ukulandela imithetho ethile:
- Ithuluzi elisetshenziselwa ukusika izilimo eziyizigaxa kumele licutshungulwe ngesisombululo se-5% sethusi sulfate sokuvimbela ukutheleleka.
- Ukusika kufanele kwenzeke kuphela nge-tuber.
- Ngalunye uhlangothi lwezinto ezihlwanyelwe ukutshala kufanele kube nama-2-3 amancane.
Ngokuvamile, ukulungiselela amazambane okutshala, kusetshenziselwa izindlela ezifana nokuhluma okumanzi nokomile.Okuyinhloko yendlela yokuqala kanje: izimpande zidinga ukufakwa emabhokisini ahlanganiswe ne-peat noma i-humus eboziwe. Kule fomu, izilimo eziyizigaxa kufanele zibe yinyanga, izinga lokushisa ekamelweni liyadingeka ngo-15 ° C.
Funda uhlu lwezidakamizwa ezizokusiza ekunakekelweni kwensimu, njenge "Inta-vir", i-biohumus, i- "Fundazol", i-Hetero-auxin, i- "Bud", i-boric acid, i- "Prestige", "Taboo", "i-Lapis", i- " "Hom".Ukuhluma okumile kuhlanganisa ukubeka izimpande ngezikhwama zepulasitiki, lapho okudingeka wenze izimbobo eziningana. Ukushisa ekamelweni kufanele kube sezingeni lika-20 ° С, isikhathi sokugcina kufanele sibe izinsuku ezingaba ngu-30-40, kuze kube yilapho amazambane athola umbala ohlaza.
Ungakhetha enye indlela yokulungisa amazambane, kubizwa ngokuthi - ukuqina. Okubalulekile ukuthi izilimo eziyizigaxa zidinga ukubola endaweni engqimba eyodwa egumbini lapho izinga lokushisa liba ngu-16-18 ° C. 
Ukutshala kufanele kwenziwe emva kokuba amahlumela avele, futhi lokhu kuzokwenzeka ezinsukwini ezingu-10-20.
Isinyathelo sokuphoqeleka sokulungiselela ama-tuberate okuhlwanyelwa ukutshala yindlela yokwelashwa ngamalungiselelo akhethekile okuvikela ukutheleleka kwezifungane. Ukuze wenze lokhu, sebenzisa amathuluzi afana nokubhapathizwa isigamu sehora esisombululo se "Taboo" noma "Maxim". Lungisa isisombululo sezidakamizwa ngokwemiyalelo.
Iphethini lokutshala amazambane: ukujula kanye nebanga phakathi kwemigodi
Izilimo eziyizigaxa zezambane zitshalwe ezigodini ezilungiselelwe, ukujula okufanele kube ngu-10 cm, kanti ibanga eliphakathi kwawo lingama-50 cm. Ngesikhathi esifanayo, phakathi kuka-80-90 cm kufanele ishiywe phakathi kwemigqa. Izimbiza kufanele zibekwe kusukela enyakatho kuya eningizimu. Ungaphinda usebenzise i-humus noma umuthi okhuni njengomanyolo owengeziwe, uyibeke emthonjeni ngamunye. Faka i-tuber idinga amahlumela phezulu, futhi uma inqunywe, bese uyibeke impela. Ngemuva kwalokho, izimbobo zimbozwe umhlaba, ziphuziswa ngokulinganisa 1 litre lamanzi ehlathini ngalinye, bese ziguqula phansi.
Ukunakekela nokulima amazambane "Gala"
Emva kokutshala ama-litate "Gala", badinga ukunakekelwa okunye ukuze isitshalo sikhule kahle futhi sikhiqize isivuno semfanelo.
Kubalulekile! Amazambane ahlukahlukene "iGala" ayamelana nesomiso, ngakho ukuchelela kuyaphikisana ngakho.
Ubuningi bokunisela
Ukunisela kwenziwa okungenani kathathu ngesizini ngasinye, uma kunemvula njalo. Uma izimo zezulu zakho zingahlangabezane nalesi simo, inani lamanzi abiza ngokufanele. Isikhathi esihle kakhulu sokubilisa amazambane ekuseni noma kusihlwa.
Ngesikhathi amazambane ezimbalikazi adinga ukuchelela okufanele, futhi umbhede akufanele ube owomile ngalesi sikhathi.
Ukuphuza kokuqala kufanele kwenziwe lapho izithombo zamazambane zikhula zibe yi-4-5 cm. Amanzi kufanele athulwe phakathi kwehlathi, ukusetshenziswa - okungenani amalitha amathathu emahlathini. 
Isitshalo esidala sidla ngamanzi amaningi - cishe ama-8-10 amalitha ngesikhathi sokuqhuma kwezimbali, futhi emva kwalo amalitha angu-7.
Uma ihlobo lishisa, imvamisa yokuphuza ikhuphuka izikhathi ezingu-4 ezinsukwini ezingu-4-5, isimo sezulu esifudumele sisho ukuthi ukuphuza okulodwa ezinsukwini ezingu-10 kwanele.
Ukuhambisa indawo namazambane kuma izinsuku ezingu-10 ngaphambi kokuvuna kuqala.
Kubalulekile! Uma inhlabathi isomile kuze kube ngu-7 cm, isitshalo sidinga ukuchelela.
Weeding futhi ukhululeke inhlabathi
Uhlelo lwempande lamazambane ludinga ukufinyelela njalo kwomoya, ngakho-ke, kubalulekile ukuthi lesi sitshalo sikhulule inhlabathi.
Isikhathi sokuqala le nqubo yenziwa ezinsukwini ezingu-5 ngemuva kokufika. Ukukhulula inhlabathi ezungeze izihlahla kuyadingeka njalo ngesikhathi sokubunjwa komhlaba. Ukuphuza amazambane kubalulekile ukuqeda ukhula oluvimbela ukuthuthukiswa kwezitshalo. 
Izitshalo ezinhlobonhlobo ze- "Gala" zivala ikhabethe elilodwa ngokushesha, futhi kuze kube manje kudingekile ukususa ukhula njengoba zivela.
Izihlahla zezintaba
Ukuze uvikele amazambane akhula kusuka ekushiseni kwezinga lokushisa, u-hilling wenziwa. Isikhathi esihle kakhulu salolu nqubo kubhekwa njengokusa. Uma sekune imvula ngaphambili noma sekuphuzisa amazambane, kuyasiza kakhulu kulolu sitshalo.
Ngaphambi kokuba izithombo zamazambane zihlume zifake umshini, kudingekile ukuba kuqhubekele phezulu ukuze kuqhutshwe kabili - uma iziqu zifinyelela ku-10-12 cm (zingagcwala ngokuphelele umhlaba), futhi ngemva kwalokho emva kwamasonto amabili. Lesi sitshalo sizobe sesifinyelela ukuphakama kwamasentimitha angu-40. Ngesikhathi esifanayo ukwakha amathage angaba ngu-30 cm ukuphakama. 
Umanyolo
Izinhlobo zamazambane "Gala" zidinga izithako ezimbili noma ezintathu zonyaka wonke. Lesi sitshalo siphendula kahle kokubili amaminerali kanye neziqu eziphilayo.
Umanyolo oqukethe i-nitrogen (isibonelo, i-ammonium sulfate, i-ammonium nitrate) isetshenziselwa ukuphakama kokuqala ngesilinganiso esingu-15-20 g kumitha yendawo ngayinye. Ungayinciphisa ngamalitha ayi-10 amanzi. Ngesikhathi esifanayo mayelana nelitha elilodwa lisetshenziswe esihlahleni esisodwa.
Kubalulekile! Uma ufaka umquba, kubalulekile ukuqinisekisa ukuthi ukugqoka okwegazi akuwa emagqabeni. Uma kwenzeka lokhu, udinga ukugeza isitshalo ngamanzi.Ukuphakama kwesibili kufanele kuhlanganiswe nokwethulwa komanyolo obunzima amazambane noma isisombululo se-superphosphate, i-potassium sulfate (ama-20 g ngalinye ngamalitha angu-5 amanzi). Ungasebenzisa futhi ukumnika okwenziwe ngamapulangwe ngamalitha angu-10 amanzi - 0.5 kg. I-Phosphorus-potassium yokugqoka ephezulu ivela ekupheleni kokubunjwa kwezilimo eziyizigaxa (izinyanga ezimbili emva kokutshala).
Uma kwenzeka ukukhula okuncane, kunconywa ukuba uchithe amazambane ngesisombululo (1:10) kusukela ekungeneni komquba omusha (olungiselelwe izinsuku ezingu-3-4).
Amazambane ukumelana neGala ezifweni nezinambuzane
Lezi zinhlobonhlobo zamazambane ziphikisana nezifo ezifana nomdlavuza wamazambane, ama-nematodes. Kodwa-ke, lesi sitshalo sisengozini ye-rhizoctoniosis. Lesi sifo sibheka ngokwemvelo, sithinta ingxenye engezansi ye-stem kanye nesistimu yezimpande yamazambane.
Indlela ephumelela kakhulu yokulwa nalesi sifo ukuvimbela, ikakhulukazi - ukwelashwa kweziqu ezinamalungiselelo akhethekile. Kungenzeka ukucubungula izilimo eziyizigaxa nge-boric acid ngaphambi kokutshala. 
Futhi, izinhlobo ezihlukahlukene ze- "Gala" zinamaqabunga e-leaf curling afaka amaqabunga nezilimo eziyizigaxa. Izithelo zalesi sihlahla zingadliwa, kodwa ekuvuneni imbewu yamazambane kungcono ukungayisebenzisi.
Funda kabanzi mayelana noshukela we-cherry okhulayo, u-garlic, upelepele, i-lagenaria, ushukela wezinyosi, i-dill, i-horseradish.
Ukuvuna nokugcina isivuno
Ukuvunwa kwamazambane "Gala" kuvuthwa izinsuku ezingaba ngu-70, ngakho ezindaweni eziseningizimu kunethuba lokuqoqa izitshalo ezimbili noma ezintathu, ezivela esihlahleni esisodwa kuya kwezilimo eziyizigaxa ezingu-25.
Ukuphepha kwezitshalo ezimpande kungathuthukiswa, ngoba lokhu udinga izinsuku eziyi-10 ngaphambi kokuba uhlele ukuvuna, ususe ngokuphelele iziqongo zesitshalo. Ngenxa yalokho, ukubonakala nokunambitheka kwama-mbatata aseGala kuzohlala kuze kufike entwasahlobo. I-peel yalezi zinhlobonhlobo ihlala njalo, ezosiza ukuhamba kahle. 
Ngaphambi kokugcina isitoreji, kunconywa ukuba ukhethe izilimo eziyizigaxa zamazambane nezixazululo zokulungiselela "Maxim" noma "Baktofit" ngokwemiyalelo. Lokhu kuyadingeka ekuvimbeleni izifo nokusabalalisa kwabo.
Isitoreji senziwa kahle kumswakama we-90% kanye nokushisa kusuka ku-0 kuya ku-7 ° C.
Kubalulekile! Ukushisa okungcono kakhulu kusuka ku-0 kuya ku-2 °C, uma iwela phansi, amazambane angcono ukumboza.
Beka amazambane emiphongolweni noma engaphansi kwebhokisi nge-ventilation noma izikhwama ezinhle. Ungakwazi futhi ukugcina izilimo eziyizigaxa ngobuningi.
Ukwazi okwehlukile kwe-"Gala" amazambane ahlukahlukene kanye nendlela yokulondoloza kahle ngayo, uzokwazi ukukhulisa isivuno esihle. Lesi sitshalo simelana nezifo futhi asidingi isikhathi esiningi ngesikhathi sokulima, okuyinto isizathu sokutshala lezi zinhlobonhlobo.
