Izitshalo

Izeluleko eziyi-9 zokususa isikhunta esinobungozi kwezempilo emiphongolweni

Isela elingumquba nelipholile liyisitoreji esifanele imifino nokulondolozwa. Ngeshwa, le ndawo iyathandeka futhi ekubumbeni okuyingozi. Ungayiqeda ngezindlela ezahlukahlukene.

Isihloli Sulphur

Ukusetshenziswa kwale ndlela akudingi amakhono akhethekile, kepha kuyadingeka ukuthi uzijwayeze nemiyalo. Ngempela, ngesikhathi sokuhlanganiswa kwebhomu lentuthu, kukhululwa i-sulfur dioxide - igesi elinoshevu eliyingozi empilweni yabantu.

I-Sulphur Checker ayisetshenziselwa nje kuphela ukususa isikhunta, kepha futhi nokubulala izinambuzane, amakhowe nezinduku. Ngaphambi kokusetshenziswa, igumbi kufanele liphume. Ngaphezu kwayo yonke imikhiqizo yokudla, noma igcwele kahle, udinga ukuthatha imikhiqizo ngokhuni nensimbi. Izinto ezingeke zisuswe kufanele zigoqwe nge-foil.

Beka isheke maphakathi nendawo elingaphansi kwesisekelo sezitini noma ngaphansi kwebhakede lakudala. Khanyisa i-wick bese uphuma egumbini ngokushesha. Vala iminyango ubeke yonke imifantu. Izoshisa amahora amaningi. Gcina igumbi livaliwe ezinye izinsuku ezi-2. Emva kwalokhu, kufanele kungene umoya omncane.

Amakhemikhali

Imakethe yanamuhla yamakhambi wokubumba okhethekile ijabulisa ngezinhlobonhlobo. Amakhemikhali anezinzuzo eziningi kunezinye izindlela zokuqeda isikhunta se-pathogenic:

  • ukusetshenziswa akudingi amakhono owengeziwe;
  • kuphephile kubantu;
  • ububanzi bokusetshenziswa (ezinye izidakamizwa zingangezwa ezingxenyeni zokwakha zokuvimbela);
  • umphumela omnene odongeni;
  • ukulahla ngokuphelele isikhunta;
  • umphumela wesikhathi eside.

Cellar isikhunta mhlophe

Indlela ephumelelayo futhi esheshayo yokususa ama-microorganisms ayingozi. Kuyadingeka ukuthoba ikhambi elihlanganisiwe kusuka kokumhlophe namanzi, bese uphatha izindonga ngalo. Qiniseka ukuthi uthola lezi zinyathelo ezilandelayo:

  • izingubo ezenziwe ngendwangu obukhulu emboza zonke izingxenye zomzimba;
  • isiphefumula.

Igumbi kufanele likhishwe ekudleni ngaphambi kwesikhathi.

Imizuzu engu-15 ukuya kwengu-20 ngemuva kokwelashwa nge-spatula, susa ungqimba ophezulu ezindaweni ezithintekile, uzomise ngephepha noma nge-gauze. Vumela ukome ngokuphelele.

Amoniya

Isixazululo se-ammonia namanzi ngesilinganiso esingu-1: 1 sifafazwa size emhlabeni esilimele isikhunta. Ngemuva kwamahora we-1-1,5, hlambulula ngamanzi. Shintsha kahle igumbi ngesikhathi sokwelashwa nangemva kokulashwa.

Ilungele izindawo ezishelelayo (i-tile, ingilazi). Izinto ezenziwe nge-Porous azisusi ngokuphelele isikhunta.

ICitric acid

Indlela esheshayo nephephile yabantu yokuqeda isikhunta. I-Organic acid ithinta kabi ukuzalwa kwesikhunta.

Dissolve 1 tsp engilazini yamanzi. "ulamula" bese uphatha izindonga.

I-vitriol eluhlaza okwesibhakabhaka

Dilute i-vitriol granules eluhlaza okwesibhakabhaka emanzini afudumele, cishe u-40 ° C, ngakho-ke i-powder iyancibilika ngokushesha. Isilinganiso esifanelekile singama-gramu ayi-100 we-vitriol nge-10 wamalitha amanzi. Kungcono kakhulu ukuthi uyixube kuqala nenani elincane, bese ufaka uketshezi.

Faka isicelo sesisombululo ezindaweni ezilimele isikhunta bese ushiya amahora angama-5-6. Bese ususa amakhowe nge-spatula.

Lime

Whitewashing emiphongolweni kuyindlela yakudala yokulwa ukhunta. Okokuqala, izindawo ezihlanjulwayo ziyahlanzwa, bese zimbozwa ngesisombululo se-lime (amakhilogremu amabili okushesha nge-10 wamalitha amanzi). Ngomthelela omkhulu, ungangeza i-vitriol noma i-ejenti yamakhemikhali ngokumelene nesikhunta.

Quartzing

Izibani ze-Quartz zikhulu ngokubulala izinhlaka zokubumba. Idivayisi isebenza kuphela ezindaweni ezivulekile. Umsebenzi wakhe uzobe ungasizi ngalutho uma ukhunta lufihliwe ngaphansi kokhonkolo.

Faka indlela leyo izikhathi eziningana ngosuku imizuzu engama-30 ngokubheka okukhulu kokutheleleka. Ngemuva kwe-quartzizing, igumbi livulelwe imizuzu engama-30 kuya kwengama-40, kuphela lapho izindonga zingalashwa ngamakhemikhali angeziwe ukuthola umphumela ongcono.

Ukwelashwa komoya okufudumele

Ukudumba kuyimbangela eyinhloko yokubumba. Isibhamu esiguqisayo noma isibhamu sokushisa sizosiza ekujwayezeni izinga lomswakama. Amandla abo akhethwe ngokuya ngendawo yekamelo. Isikhala samamitha-skwele angama-20. m. iyunithi elincane eligcina amalitha angama-20 kufanelekile. amanzi.

Okokuqala, i-hygrometer ilinganisa umswakama osendaweni ephansi. Okujwayelekile kungama-85-95%. Ukwelashwa kokushisa kuzoqala ngemuva kokuthi zonke izinkomba zisethelwe kwisibonisi sedivayisi.

Isikhathi somsebenzi sincike kubukhulu besendlalelo nokuphambuka kokujwayelekile komswakama.