IPatisson, ibizwa ngokuthi ithanga elakhiwe ngesitsha, ithosiwe, ibilisiwe, inosawoti futhi ifotshwe. Kuhlanganiswa neminye imifino. Ethandwa kakhulu amalungiselelo ebusika kusuka ku-squash ngesimo se-caviar, lecho, salads.
Usawoti squash
Ukupheka uzodinga:
- squash omncane - 2 kg;
- ugarlic - 1 pc .;
- usawoti - 4 tsp;
- i-horseradish - ama-3 ama-PC .;
- amaqabunga ama-cherry - ama-6 ama-PC .;
- upelepele omnyama (peas) - ama-6 ama-PC .;
- dill - 100 g;
- amanzi - 1.5 l.
Izithelo ziyagezwa futhi zikholwe. Ingqimba yonke yegalikhi, amaqabunga e-cherry ne-horseradish, dill, pepper afakwa embizeni. Faka kahle imifino.
Amanzi abilisiwe nosawoti kugcwalisa ingaphezulu lesitsha ngemifino. Vumela imbiza ipholile. Mboza ngesembozo sepulasitiki bese ushiya endaweni emnyama izinsuku ezintathu. Uketshezi uyakhanywa, ubilisiwe uphinde ugcwaliswe ngembiza yesikwele bese uyiphinda futhi.
UCrispy owukha isikwashi ubusika
Ukupheka thatha:
- squash - 1 kg;
- i-horseradish - 1 pc .;
- Amagatsha ama-2 we-dill;
- upelepele oshisayo - ½ pc .;
- Amaqabunga ama-2 bay;
- Amaqabunga ama-4;
- Amaqabunga ama-2 ama-cherry;
- upelepele omnyama - peas eziyi-10;
- ugarlic - 2 ama-clove.
Okwe-marinade:
- amanzi - 1 l;
- usawoti - 30 g;
- ushukela - 60 g;
- uviniga - 120 ml.
Kugcotshwe isikwashi, kunciphise ukhipha izingongolo. Esitsheni esihlanzekile kubeka imifino, amaqabunga, amakhethini egalikhi kanye nopelepele. Gcwalisa imbiza nge-squash. Amaqabunga e-dill no-cherry asakazeka ngaphezulu kwezithelo. Thela okuqukethwe nge-marinade ebilayo ne roll.
U-squash waseKorea
Kuzodingeka isethi elandelayo yemikhiqizo:
- squash - 3 kg;
- izaqathe kanye anyanisi - 500 g lilinye;
- upelepele omnandi - ama-6 ama-PC .;
- ugarliki - ama-6 clove .;
- upelepele oshisayo - ama-3 ama-PC .;
- dill - 70 g;
- ukuthambisa isaladi yaseKorea - 1 isipuni;
- ushukela - izipuni eziyi-10;
- usawoti - 2 tbsp.;
- uviniga - 250 ml;
- uwoyela wemifino - 250 ml.
Izithelo ziyagezwa, zikhiphe izithungo, zisike zibe yimichilo. Izaqathe zinqunywe. Ikhanda le-anyanisi lisikwa emasongweni amasongo. I-pepper pepper iyabhobozwa bese isikwa ibe yimichilo. Ukusuka ku-clove wegalikhi yenza i-gruel. Upelepele oshisayo usikiwe.
Favour imifino nge isithokelo, usawoti, upelepele. Kucebiswe ngamakhambi oqoshiwe, uviniga kanye no-oyela. Hlanganisa kahle bese ukuvumela ukuba kusebenze amahora amabili. Isisindo sifakwa ezitsheni ezihlanzekile futhi sigoqiwe.
U-squash enjinini utamatisi
Ukupheka uzodinga:
- squash - 1 kg;
- utamatisi - 1 kg;
- ugarlic - 50 g;
- upelepele omnandi - 1 pc .;
- usawoti - 30 g;
- uviniga - 70 ml;
- upelepele obomvu womhlabathi - ½ tsp;
- ushukela - 100 g.
Imifino iyagezwa, isusa imbewu kanye nesiqu. Utamatisi we-Pepper ungumhlabathi ku-blender. Bilisa isisindo isigamu sehora, engeza uwoyela, usawoti, ushukela, izinongo. Izingcezu zesikwele zifakwa kuso. Letha kumathumba bese ubila imizuzu engama-35. phezu kokushisa okuphansi, engeza i-gruel yegalikhi. Thela uviniga, ususe esitofini. Thela isisindo emabhange bese ugoqa.
Ukwelashwa squash
Ukupheka okudingayo:
- squash - 1 kg;
- upelepele wensimbi - 1 kg;
- utamatisi - 800 g;
- anyanisi - 400 g;
- ugarlic - 100 g;
- uwoyela sunflower - 200 ml;
- uviniga - 60 ml;
- ushukela okhonjiwe - 2 tbsp .;
- usawoti - 2 tbsp. (ngaphandle kweslide);
- dill - 2 amagatsha.
Geza imifino, nquma udayisi. Utamatisi ohlikiwe kanye negalikhi. Fry u-anyanisi, engeza ithanga le-chopped elisikiwe nge-bell pepper bese ibila imizuzu engu-15. Faka utamatisi puree. Kuphekwe ingxenye yesine yehora. Thuthukisa isisindo ngegalikhi gruel, dill. Stew imizuzu emi-5. Faka uviniga, ususe emlilweni bese ugoqa.
I-Caviar ene-squash
I-Caviar yenziwa kulezi zithako ezilandelayo:
- ithanga elakhiwe ngesitsha - 2 kg;
- utamatisi kanye izaqathi - ½ kg ngayinye;
- anyanisi - 300 g;
- uwoyela sunflower - 170 ml;
- usawoti - 30 g;
- ushukela - 15 g;
- uviniga - 1 isipuni
Imifino iyagezwa, ihlutshiwe, inqunywe nge-blender kuze kube yilapho kucolisisiwe. Isisindo sifakwa emlilweni noshukela, usawoti, kufakwa uwoyela wemifino. Stew ihora eli-1, engeza uviniga. Lala emabhange bese ugoqa.
Isaladi yemifino enama-squash
Ukulungiselela ukuthatha isaladi:
- ithanga elakhiwe ngesitsha - 2 kg;
- anyanisi - amakhanda ama-4;
- utamatisi - ama-3 ama-PC .;
- upelepele wensimbi - ama-2 ama-PC .;
- i-parsley - 50 g ye-greenery nezimpande ezi-2;
- inhloko yegalikhi - 1 pc .;
- ushukela - 30 g;
- uwoyela sunflower - 100 ml;
- usawoti - 30 g;
- uviniga - 70 ml.
Geza imifino, ususe imbewu kanye nesiqu, osikeziwe. Faka kuyo imifino, i-gruel yegalikhi, usawoti, ushukela, ibhotela noviniga. Hlanganisa kahle bese ushiya amahora angama-2-3. Faka isisindo ezimbizeni eziyinyumba.
"Lala iminwe yakho"
Ukuze wenze isaladi uzodinga:
- squash - 350 g;
- ugarlic - ama-2 clove;
- lwesinaphi - 2 tsp;
- pepper kanye dill - ukunambitha;
- uviniga - 30 ml;
- usawoti - 1 tbsp;
- ushukela - 2 tbsp;
Ngezansi kwesitsha kubeka izinongo, ugalikhi, dill. Gcwalisa imbiza ngezingcezu zikashiki. Thela amanzi abilayo bese ukhava usebenzisa isembozo esingagxilile. Ngemuva kwekota yehora, uketshezi uthululelwa epanini, lubilisiwe bese okuqukethwe okungaphakathi kuphinda kuthululelwe kulo. Ngemuva kwemizuzu eyi-15, phinda inqubo. Ngesikhathi sokubilisa, usawoti kanye noshukela kufakwa ku-marinade. Zithululele okuqukethwe jar. Faka uviniga bese ugoqa.
Squash ngaphandle kokubulala inzalo ebusika
Ukupheka uzodinga:
- squash - 650 g;
- i-clove yegalikhi - 1 pc .;
- dill - 30 g;
- uviniga - 100 ml;
- usawoti - 25 g;
- ushukela - 25 g;
- amanzi - ½ ilitha
Isikwele sihlanzwe kusuka esiqwini esilindwe imizuzu engu-8. Dill ihlanjululwe ngamanzi. Garlic inqunywe phakathi. Ukuze i-marinade, uviniga, usawoti kanye noshukela kuhlanganiswe. Embizeni ehlanzekile ilele ama-dill kagalikhi. Ngemuva kwalokho phezulu kugcwele isikwashi. Isengezo somsebenzi sithululelwa nge-marinade, engeza isigamu selitha lamanzi abilayo, gazinga.
Squash notamatisi
Inani lezithako zokuthumela okungu-6:
- squash - 300 g;
- utamatisi - 600 g;
- izaqathe - 40 g;
- upelepele omnandi - 50 g;
- anyanisi - 40 g;
- ugarlic - 10 g;
- dill - 20 g;
- iparsley - 40 g;
- amaqabunga e-currant - ama-2 ama-PC .;
- upelepele - ama-10 ama-PC .;
- ama-clove - ama-2 ama-PC .;
- upelepele oshisayo - ukunambitha;
- uviniga - 30 ml;
- usawoti - 20 g;
- ushukela - 40 g.
Imifino iyahlanzwa futhi ihlolwe. Izaqathe zinqunywe. Ama-pepper amnandi ahlanzwa kusuka ezinhlanyelweni. Isikwashi sihlukaniswe nesiqu. Esitsheni esenziwe ngenzalo abeka imifino, izaqathe, upelepele wensimbi, ugalikhi, u-anyanisi, amaqabunga e-currant nezinongo.
Gwalisa umkhumbi nge-squash namatamatisi. Iqabunga le-currant libekwa ngaphezulu. Gcwalisa indawo yokusebenzela ngamanzi, ikhava bese ushiya imizuzu emi-5. Ngemuva kwalokho uketshezi luyakhanywa. Lungisa i-marinade ngokuhlanganisa usawoti noshukela namanzi akhishwe emgqeni. Ingxube ithunyelwa emlilweni.
Uviniga, i-brine ne-roll kufakwa embizeni.
