Izinga lokudla kwezingqimba ngosuku

Ukukhula kwe-hens ehamba phambili ibhizinisi elizuzisa futhi elinenzuzo. Lapho kulungiswa ukudla okunempilo nokulinganisela kahle, izinkukhu zithwala amaqanda, okudinga kakhulu abathengi. Kodwa-ke, ukuze izinyoni ziqhutshwe ngendlela ehlelekile futhi amaqanda abe nenani eliphakeme lokudla okunomsoco, kubalulekile ukunamathela emithethweni eminingana ebalulekile uma udweba ukudla kwansuku zonke.

Okuqukethwe:

• Ngakanani ukudla okulungele ukwenza isidingo senkukhu ngosuku?
• Izinkukhu
• Amaviki angu-1-7
• Amaviki angu-8-20
• Izinkukhu ezindala
• Amaviki angu-20-45
• Ngemuva kwamaviki angu-45
• Indlela yokunikeza ukudla okuzenzekelayo nokuthi kungakanani okuzodinga
• Indlela yokupheka ukudla
• Isilinganiso samalanga onke
• Izithako ze-vitamin zokubeka izinkukhu

Ukweqa ngokweqile nokungondleki

Noma yimuphi umlimi ozalisa izinkukhu uyazi ukuthi kufanele kulandelwe imithetho emibili eyisisekelo lapho ihlela ukudla okufanele:

1. Ungadluli izinyoni.
2. Ungaphoqeleli inkukhu ukuba ilambile.

Ukungondleki kungaholela emiphumeleni emibi: ukulahlekelwa kwempaphe, ukukhiqizwa kweqanda elincishisiwe, ukufisa ukudla, ukulahlekelwa isisindo, njll. Ngesikhathi esifanayo, ukukhulelwa ngokweqile kwenkukhu kuzoholela ekutheni wonke amandla aqondiswe ekwakheni amafutha, kunamaqanda.

Kuphela uma kwenzeka izinyoni zihlinzeka ngokudla okwanele, zizokwazi ukujabulisa ngempilo enhle, ukukhiqiza okuhle kanye namaqanda aphezulu. Inkinga yabalimi bezinkukhu zezinkukhu ukuthola ukuthola ibhalansi ehambelanayo bese yakha imenyu yansuku zonke izinyoni ezifuywayo.

Hlola ukulinganisa kwenkukhu inyama, iqanda, inyama, iqanda, isiqondiso sokuhlobisa.

Ngakanani ukudla okulungele ukwenza isidingo senkukhu ngosuku

Ukudla kwezinkukhu ezikhulile ezimweni zasendlini kuhluke kakhulu kwimenyu yenkukhu emapulazini amakhulu. Izinkukhu zondliwa ngemikhiqizo yemvelo, ekhethiwe enomthelela omuhle inani lamaqanda kanye nezakhiwo zabo zekhwalithi.

Ngonyaka umuntu oyedwa udla cishe u-40 kg we-feed ekhethekile kanye no-14 kg wemifino ehlukahlukene. Ngakho-ke i-dose edingekayo ngosuku ngalunye i-120 g yokudla ihlukaniswe ngamanani amabili. Ukudla kwekhalenda kwansuku zonke kufanele kube ngu-300-320 kcal, futhi ukudla kufanele kube ne-20 g weprotheyini ehlanzekile kanye no-60-70% we-carbohydrate.

Uyazi? Amaqanda akhiwa ebusuku, ngakho-ke kunconywa ukuba ukondle inkukhu ngokujulile kusihlwa, ikakhulukazi ngesikhathi sasebusika.

Ngaphezu kwalokho, le nyoni kufanele iphuze cishe 300 ml of liquid ngosuku.

Lezi zibalo ziyisici sokudla inkukhu emdala. Indlela yokudla izinkukhu, ake sibheke ngaphezulu.

Izinkukhu

Uma ukhula isizukulwane esincane sezingqimba, umsebenzi oyinhloko umlimi wezinkukhu ukuhlinzeka ngezimo zokuphila ezikhululekile nokudla okunomsoco njalo.

Funda ukuthi ungakhetha kanjani i-incubator, kungani udinga i-ovoscope nokuthi ungathola kanjani amaphuphu kusuka ku-incubator.

Amaviki angu-1-7

Izinkukhu kufanele zithole ingxenye yokuqala yokudla zingakapheli amahora angu-8 kuya ku-16 ngemuva kokuthi zishaye.

Kubalulekile! Ungaphumi ukudla kokuqala. Kubonakala ukuthi izinkukhu ezithole ukondla emahoreni wokuqala okuphila, esikhathini esizayo zizoba yizi-30-35% ezikhiqizayo.

Zondla izinkukhu ezincane kufanele zibe ngamahora amabili kuya kwangu-2-2.5, kulandela isimiso ngisho nasebusuku. Kubalulekile futhi ukuhlinzeka ngamahora ahamba ngamahora emanzini amasha ngokuhlela abaphuza okhethekile ukuze izinyoni zingabi manzi, njengoba lokhu kungabangela ukuthuthukiswa kwezifo ezihlukahlukene.

Kuze kube amasonto ama-4 ubudala, amaphuphu awakwazi ukudliwa okusanhlamvu konke, njengoba izinhlelo zabo zokugaya zingakwazi ukugaya ukudla okunzima okunjalo. Izitshalo ngaphambi kokukhonza zidinga ukusika kahle nomoya emanzini.

Ukudla okunempilo kwezinkukhu ezisanda kuzalwa kungumxube we-corn and bar grits, ohlangene nengcosana ye-cottage shizi kanye ne-egg yolk eyodwa. Umkhiqizo onesibopho wezinkukhu ezinsukwini zokuqala zokuphila yimifino: i-nettle, i-alfalfa. Izinsuku zokuphila ezingu-5-6, imifino eqoshiwe kanye nezindleko zamaminerali zinganezelwa kwimenyu: isikhali, igobolondo, amaqanda amaqanda, izaqathe.

Ividiyo: Indlela Yokwenza Ukudla Kwezinkukhu

Funda kabanzi mayelana nokuthi ungadla kanjani izinkukhu ezinsukwini zokuqala zokuphila, ukwenza kanjani isiphuzo, ukwelapha isifo sohudo nezinye izifo ezinkukhu.

Izinkukhu ezindala zidla kancane kancane. Izitho zabo zokugaya zakhiwa futhi ziqiniswe, ngakho-ke ungakwazi ukwengeza okusanhlamvu okuhlukahlukene, imifino, imikhiqizo yobisi, amaminerali kanye ne-vitamin supplement ekudleni.

I-ration yansuku zonke eseduze cishe kwezinsuku ezingu-6-7 yi:

• okusanhlamvu (ibhali, ummbila) - 15-22 g;
• ubisi lobisi - 15-20 g;
• i-fat fat cottage shizi - 2-3 g;
• inyama noma ithambo lesidlo noma isidlo senhlanzi - 1.4 g;
• isidlo - 0.6 g;
• imifino - 15-20 g;
• amazambane abilisiwe, izimpande - 5-10 g;
• imikhiqizo ehlala njalo - unyaka owodwa

Lapho uneminyaka eyi-8 ubudala, izinkukhu zidluliselwa ezidlweni ezine ngosuku, ngezikhathi zamahora angu-3.5-4. Izindlela zokudla izinkukhu, g ngalinye ikhanda ngosuku

Amaviki angu-8-20

Lapho uneminyaka engama-4-5, izinkukhu ziqala ukwakha izicubu zethambo namasipha, futhi kugcinwe indawo yokubeka amaqanda. Yingakho ukudla kwe-caloric kunciphisa kancane ku-260-270 kcal nge-100 g yokudla. Ngalesi sikhathi, izinkukhu zidinga:

• 15-16% amaprotheni;
• hhayi ngaphansi kuka-5% fiber;
• i-calcium - 2-2.2%;
• i-phosphorus ne-sodium - i-0.7% ne-0.2%, ngokulandelana.

Funda ukuthi ungakhetha kanjani futhi ugcine ukubeka izinkukhu, yiziphi izinyathelo okufanele uziphathe ekuvimbeleni izifo zezinkukhu, ukuphatha ama-pasteurellosis ezinkukhu ezifuywayo, isifo sohudo, isifo seNewcastle.

Imenyu cishe yansuku zonke izinkukhu ezinamaviki angu-8-20:

• ukolweni - 35 g;
• ibhali - 29.5 g;
• i-millet, i-bran - 10 g;
• imvubelo ye-hydrolysis - 3.5 g;
• inyama kanye nethambo - 3 g;
• isikhali, igobolondo - 1.5 g;
• usawoti - 0.5 g

Uma uneminyaka engama-20 amasonto angadluliselwa ekudleni kwezinyoni ezindala.

Izinkukhu ezindala

Inkukhu enkulu yasekhaya yokukhukhuka inkukhu, ngokwemibandela, ayikho nje kuphela izindleko ezengeziwe, kodwa idinga ukulungiswa kwemenyu ngayinye, ngokucabangela ubudala kanye nezidingo zomzimba.

Funda ukuthi ubuphi ubuchwepheshe bokubulala nokucutshungulwa kwezinkukhu, ukuthi ungayisusa kanjani inkukhu ngomswakama, ukuthi ungasebenzisa kanjani imfucumfucu yezinkukhu ngendlela efanele, ukuthi amaqanda ankukhuni abalulekile kangakanani, ukuthi angabheka kanjani ukuhlanzeka kwamaqanda.

Amaviki angu-20-45

Ekupheleni kweviki lama-45 ukwakheka komzimba wezinyoni kuphelile ngokuphelele Ngalesi sikhathi, kudinga okuqukethwe okwandisiwe kwamaprotheni, okufanele kube ngu-17% wokudla okuphelele, ne-calcium, okungama-3.6%. Inani lamandla okudla lihlala ezingeni langaphambilini - 270 kcal / 100 g

Phakathi nalesi sikhathi, le nyoni ifika ekukhuleni komkhiqizo, ngakho-ke idinga ukudla okuhle, okuphezulu. Ukudla okuseduze kubonakala kanje (ngogremu):

• okusanhlamvu - 120 (okunye okusanhlamvu - 40, ukolweni - 20, ibhali - 30, oats - 30);
• inkomo emanzi - 30;
• amazambane abilisiwe - 100;
• ikhekhe - 7;
• isikhombi - 3;
• usawoti - 0.5;
• isidlo sesithambo - 2;
• imvubelo - 1.

Ukulinganisa okulinganiselwe kwezendlalelo kuye ngokuthi ubudala (igremu ngayinye)

Kubalulekile! Kuvinjelwe ukunikeza inkukhu kunoma yikuphi iminyaka eluhlaza noma amazambane ahlumekile, kanye nokwengeza i-decoction yezolimo izitshalo ekudleni, ngoba i-solanine equkethwe kuyo ingabhubhisa izinyosi zezinyoni futhi ibangele izinkinga ezinkulu nge-digestive tract.

Ngemuva kwamaviki angu-45

Ngemuva kokuba inkukhu ifinyelele eminyakeni enonyaka owodwa, ukudla kwayo kuyashintsha kancane: okuqukethwe kwekhalori kuncishisiwe kuya ku-260 kcal / 100 g, ivolumu yeprotheni eluhlaza iyancipha ibe ngu-16%, kanti i-phosphorus ibe yi-0.6%. Lokhu kwandisa iphesenti ye-calcium - kufika ku-3.8%. Izakhi zomzimba ezengeziwe zingabangela ukutholakala kwesisindo esheshayo senyoni kanye nokwehla kwenani lamaqanda.

Uhlelo lokudla izikhathi ezimbili: ekuseni nakusihlwa. Imenyu yenkukhu inganikeza (ngogremu):

• ukolweni - 50;
• ibhali - 40;
• ummbila - 10;
• ibanga - 20;
• isikhokhelo, igobolondo - 3 no-5, ngokulandelana;
• isidlo sesithambo - 1;
• usawoti - 0.5.

Isisekelo sokudla kweshukela omdala kufanele sibe okusanhlamvu (okuchotshoziwe noma okusanhlamvu okuphelele), izingxube zokusanhlamvu nokudla okuhlangene.

Indlela yokunikeza ukudla okuzenzekelayo nokuthi kungakanani okuzodinga

Uma kungenakwenzeka noma isifiso sokuthola ukudla okulungiselelwe okwenziwe ngezendlalelo, zingalungiswa ngokuzimela.

Indlela yokupheka ukudla

Ukuze ukondle kahle inkukhu ngokwakho, udinga ukwazi ukuthi yiziphi izithako okufanele zifakwe kuwo:

• amaprotheni: Imithombo yamaprotheni imikhiqizo yobisi, isidlo sezinhlanzi;
• amavithamini: imifino - inambuzane, iziqongqo zezitshalo; okusanhlamvu - oats, ibhali, ukolweni; imifino - izaqathe, beet, amazambane;
• amafutha yemifino: isilwane, ummbila;
• ama-carbohydrate: amazambane abilisiwe;
• fiber: izimpande izitshalo, ikhekhe lamafutha;
• Izithako zokudla okunomsoco: ugoki, igobolondo, i-eggshell.

Yondla inkukhu ngokudla okunjalo kumele ibe kaningi kunamathengi akhiwe ngokulungele, cishe izikhathi ezingu-3-4 ngosuku. Ekuseni kubalulekile ukunikeza ikhamera elimanzi elinamabele, okusanhlamvu, ama-waste kusukela ekudleni komuntu. Phakathi nosuku udinga ukuthelela izinkukhu ukudla okumile. Kuseduze kuze kube sebusuku kumele ukondle izinyoni nge okusanhlamvu, inombolo yayo okufanele yande ngenkathi kubanda kwezulu.

Thola ukuthi uma izinkukhu ziqala ukubeka amaqanda, ukwandisa ukukhiqizwa kweqanda ebusika, izizathu nezindlela zokuqeda ukukhiqizwa kweqanda elinganeliseki, kungani izinkukhu zithwala amaqanda amancane, amaqanda ama-peck nokuthi yini okufanele uyenze.

Iningi lezokudla kumele libe yizilimo ezincane. Isibonelo, inkukhu eyodwa ngosuku: 70 g yamabele kanye nokolweni, 50 g webhali, 20 g we-oats, 50 g we-millet, i-wheat bran ne-ariha, i-25 g ngayinye, inhlanzi noma ithambo lokudla - 10 g. Ehlobo, isendlalelo sidla utshani obusha ngokuzithandela, izithombo zemifino, imifino yezimpande. Inyoni isebenzisa i-calcium eningi ekwakheni amaqanda, ngakho-ke kubalulekile ukufaka njalo ekudleni komhlabathi wokushayela, amaqanda amaqanda, igobolondo.

Ividiyo: feed yokupheka izendlalelo

Uyazi? Amagobolondo ama-egg aphethwe ngaphambi kokunikeza inkukhu. Uma ubeka izicucu noma izingxenye zegobolondo, uzoqala ukugxila amaqanda abekwe.

Isilinganiso samalanga onke

Ngokusekelwe izidingo zomzimba zenyoni, ungenza ukudla okungukuthi nsuku zonke nge-hen eyodwa (ngegremu):

• ummbila - 45-50;
• ukolweni - 12-15;
• ibhali - 7-10;
• Ukudla kwe-sunflower - 7-10;
• inyama nenyama yethambo - 6-8;
• isidlo senhlanzi - 5-6;
• imvubelo yemifino - 4-5;
• ukudla okutshani - 3-5;
• uphizi - 2-3;
• amavithamini - 1-1,5;
• usawoti - hhayi okungaphezu kuka-0.3.

Kufanele kukhunjulwe ukuthi ukulungiswa kokudla kusho ukugaya okuhle nokuxuba kwazo zonke izingxenye. Okunye okunye okunye okunye okungaholeleke kum recipe yangaphambilini kungase kube okulandelayo (ngogremu):

• okusanhlamvu: imbewu - 45, ukolweni nebhali - 12 ngayinye;
• Ukudla kwe-sunflower (ungathatha ikhekhe le-soya) - 7;
• ukudla kwenhlanzi (kungenziwa esikhundleni senyama nethambo) - 6;
• ama-peas ochotshoziwe - 7;
• isikhombi - 6;
• utshani lwesitshalo (kusuka e-alfalfa noma e-hay) - 2;
• imvubelo - 0.3.

Le nsizakalo yokudla isetshenziselwa ukondla inkukhu eyodwa.

Isici esibalulekile ekukhiqizeni izinkukhu ezinhle yizimo zokuboshwa, qaphela imithetho yokukhetha inkukhu yenkukhu, okwenza inkukhu yenkukhu ngokuzimela e-dacha, iseluleko esiwusizo ekwenzeni inkukhu yezinkukhu ngezandla zakho, okungukuthi ungayenza kanjani: ukuphuza umoya emkhunjini wezinkukhu, izitsha zokuphuza kanye nabahlinzeki bezinkukhu, indawo yokuphuza .

Kunconywa njalo ukuthi "i-pamper" izinkukhu nokudla okuyisimvu, okusiza ukuqeda i-avitaminosis. Kufanele unikezwe ngomthamo we-15-25 g ngayinye inkukhu ngosuku.

Lungisa ukudla kwesinkwa kanje:

1. 10 g yemvubelo emisha (hhayi eyomile) ihlanjululwa ku-0.5 amalitha amanzi afudumele.
2. Engeza emanzini emvubelo 1 kg yokudla.
3. Faka futhi ubeke eceleni amahora angu-7-8 endaweni efudumele.

Ekukhiqizeni kokudla, into esemqoka ukuqinisekisa ukuthi yonke imikhiqizo iphezulu yekhwalithi ephakeme, ehlanzekile futhi enesilinganiso esifanele. Khona-ke kuyobe kungenzeka ukuba nethemba lokukhiqiza okuphezulu kwezendlalelo.

Izithako ze-vitamin zokubeka izinkukhu

Ngaphezu kokudla okuyisisekelo, ama-vitamin supplements kufanele afakwe ekudleni kokugcwala okukuvumela ukuba:

• ukuthuthukisa izinkukhu zezempilo;
• ukuthuthukisa nokuqinisa isimiso somzimba;
• ukwandisa ukumelana komzimba ezingxenyeni zangaphandle;
• ukwandisa ukumelana nezifo;
• ngcono ukukhiqizwa kweqanda kanye nekhwalithi lamaqanda.

Amalungiselelo ane-calcium, okudingekayo ekwakhiweni kwegobolondo elihlala isikhathi eside, ayadingeka ukufaka umanyolo. Yiqiniso, i-calcium imane ifakwe ekubunjweni kwanoma yisiphi isondlo, kodwa ayitholakali ngobuningi obanele.

Imithombo ye-calcium yilezi:

• isikhombi;
• igobolondo;
• amathambo achotshoziwe;
• i-eggshell (echotshoziwe).

Izithako ze-calcium zinikezwa ngokwahlukana noma zihlanganiswe nemikhiqizo eyisisekelo. Umthamo awukwazi ukubala ngokuqondile, faka nje ukudla okuncane, futhi inyoni ngokwayo iyonquma inani elidingekayo lenhlanganisela yalo. Izazi zincoma ukuthi zengeze ama-premixes ekuxhasweni okuhlangene kokudla okuhlangene okuqukethe i-calcium, i-phosphorus, i-sodium, inamba enkulu yama-amino acids engahlanganiswa emzimbeni wezinyoni - i-cystine, i-lysine. Ukusetshenziswa kwama-premixes kungakwandisa kakhulu ukukhiqizwa kweqanda futhi kuthuthukiswe impilo yenkukhu.

I-Beriberi - into engavamile ezinkukhu, ngoba ehlobo zondla kakhulu ngefolda eluhlaza kanye nohlaza. Kodwa-ke, ukuvimbela lesi sifo, kabili ngonyaka, amalungiselelo e-multivitamin anqunywe ukuthi aqinise isimiso somzimba sokuzivikela, akhulise imisebenzi yokuzivikela yomzimba.

Zonke izithasiselo zithathwa esilinganisweni esichazwe umenzi kulezi ziqondiso zomuthi.

Naphezu kokuthi i-hen ihlukumezeka, kubalulekile ukugcina imigomo yokudla. Njengoba uhlele ukudla okuphakeme, okulinganiselayo, okugcwele nenyoni, uzothola izinga eliphezulu lokukhiqiza kanye nekhwalithi elihle kakhulu leqanda. Ukungabi nalutho lwezingxenye eziwusizo kuzoholela ekunciphisweni kwenkukhu, ukunciphisa ingculazi futhi, ngenxa yalokho, ukukhiqizwa kweqanda elibi.