Ngokuqala kwesimo sezulu esibandayo, ama-Persimmons aqhakazile futhi anamanzi afinyelela ukuvuthwa okuphezulu. Akunakwenzeka nje ukudlula kuye esitolo! Kuyiqiniso, i-Persimmon inambitheka futhi inhlobo enhle, kepha uma uzihlola kancane ekhishini, ungakha izikhala eziningi ezijabulisayo zobusika.
Persimmon Mousse
Izithako
- i-Persimmon - 1 pc .;
- i-gelatin - 15 g;
- ujusi kalamula.
Sika ama-Persimm abe ngama-bays ngamanzi abandayo bese engeza ujusi kalamula. Lokhu kuzosiza ukususa i-viscosity. Bilisa isithelo imizuzu emi-5 kuloketshezi olufanayo. Sifaka i-gelatin njengoba kubhaliwe emiyalweni: isikhathi esingangehora sizodumba.
Gaya ama-Persimm abilisiwe ku-blender bese ufaka ingxube ye-gelatin. Shaya futhi kuze kube yilapho ushukela eqala ukukhanyisela. Thela izingilazi bese uthumela esiqandisini imizuzu emi-5. UMousse ulungile!
I-Persimmon jam
Izithako
- 1 kg ye-Persimmon;
- 70 ml wamanzi;
- 1 ulamula noma owolintshi;
- izinongo: i-vanilla, isinamoni, i-anise, i-pink pepper.
I-Classic Persimmon jam yenziwa ngaphandle koshukela. Kubalulekile ukusebenzisa izinongo zemvelo, hhayi lezo ezi-powder. Lapho uhlanza izithelo, udinga ukususa hhayi kuphela isitashi, kodwa nesikhumba.
Dlula uginindela nge-grinder yenyama. Epanini elinenhlabathi ewugqinsi, hlanganisa amanzi kanye nosawoti we-citrus osanda kufakwa. Ngemuva kokubilisa, phonsa izinongo, i-zest bese ugcine yonke into ngomlilo imizuzu eyi-15. Faka i-Persimmon bese upheka eminye imizuzu engama-20. Ukuze ukwelashwa kunganamatheli ezindongeni, ngesikhathi sokupheka kudinga ukuvuselelwa ngaso sonke isikhathi.
Kuyadingeka ukugcina ujamu osuqediwe esiqandisini, uwubeke izimbiza zeglasi ngesivalo esinamandla.
I-Persimmon eyomile
Kulesi iresiphi, into esemqoka ukukhetha izithelo ezifanele: kumele zivuthiwe impela hhayi ziqine. Ukuba khona kwesibambo ngomsila kubalulekile.
Ngezithelo ezigeziwe, usike ngokucophelela ikhasi. Sixhuma izithelo ngemisila ngentambo eqinile. Siqinisekisa ukuthi izithelo azithintani, ngaphandle kwalokho kunengozi yokuthi zizothuka. Sifaka i-Persimmons emigqeni eyenziwe ngamapulangwe bese silindela ukuvela kwensimbi emhlophe. Le yinqubo evamile futhi yemvelo - lena yindlela ushukela ovelele ngayo. Ezinyangeni ezimbili, thambisa i-Persimmon ngesandla sakho ngezikhathi ezithile ukuze ushukela ungaqali ukuba lukhuni.
Izithelo ezinamanzi zigcinwa kahle kakhulu esikhwameni sephepha noma esitsheni sokhuni esinezembozo.
Ama-Persimm omisiwe
I-Persimmons eyomile yenziwa ngokuphelele futhi isebenzisa ubuchwepheshe obukhethekile. Ezinsukwini zakudala lokhu kwenziwa emoyeni omusha, esimweni sezulu esifudumele nesomile. Izithelo akufanele zilale phezu komhlaba, kodwa zibe ku-limbo. Ngaphambi kwenqubo, izithelo azidingi ukugeza - lokhu kungavusa izinqubo zokubola. Ngokulengiswa, lungiselela intambo eqinile, umugqa wokudoba noma i-floss yamazinyo.
Sigoqa ama-ponytails wezithelo ngentambo bese siwubopha ngentambo. Ukuvikela ezifweni, simboza i-Persimmon nge-gauze.
Ukomisa elangeni kungathatha izinyanga eziyi-1.5. Ukukhanya okuningana okukhona, ngokushesha inqubo izohamba.
Ama-persimmons omisiwe agcinwa ngendlela efanayo nama-Persimmons omisiwe.
I-Persimmon jam nge-ginger kanye nethanga
Izithako
- 300 g ithanga;
- izithelo eziningana ze-Persimmon;
- 1 inkomishi kashukela;
- ucezu lwempande ye-ginger entsha;
- 100 ml wamanzi.
Sigaya ithanga kanye nama-Persimmon ku-ginger ehlanganisiwe, egayiwe. Sihlanganisa yonke into namanzi noshukela bese sipheka ukushisa okuphakathi kwehora. Ukuze wenze lokhu, ungasebenzisa umpheki ohamba kancane.
Ijamu Ready kufanele ligcinwe izimbiza zeglasi endaweni epholile.
I-Persimmon compote
Izithako
- 1 kg ye-Persimmon;
- 1 ilitha lamanzi;
- 1 inkomishi kashukela.
Ngisho umfazi we-novice ongakwazi ukubhekana nenguqulo yakudala yale ndlela.
Ukusuka emanzini noshukela phezu kokushisa okuphansi, pheka isiraphu. Sika i-Persimmon ibe yizicucu ezingqubuzanayo bese siyithumela epanini kanye nejusi elivelile. Pheka imizuzu embalwa, bese upholisa isiphuzo. Iwusizo kakhulu kwipheshana lesisu.
Ushukela ongenayo ushukela
Izithako
- inani elilinganayo lama-Persimmons kanye namapheya.
Izithelo zithwetshiwe futhi zibunjiwe bese zidlula ngejusi. Hlanganisa ujusi, ubilise bese uthele ezitsheni ezihlanzekile. Sifaka inzalo imizuzu engama-20, siyisongele ngamabhodlela ensimbi siyifaka kwisitoreji esiseleni noma epanini.
I-apula engenalo ushukela nejusi le-Persimmon
Ngokuqhathanisa neresiphi edlule, ujusi we-Persimmon ulungiswa ngokufakwa kwama-apula. Zidinga ukuhlolisiswa futhi zidlule nge-grinder yenyama - ngakho uthola ujusi nge-pulp. Ngemuva kwalokho udinga ukuyixuba nejusi le-Persimmon, ubilise bese udlulisa izimbiza ezifakwe inzalo.
Frenzen Persimmon
Uma izithelo ze-Persimmon zingakabi nesikhathi sokuvuthwa ngokugcwele, khona-ke uginindela we-tart uzobopha emlonyeni. Ngesikhathi sokubandwa, le mpahla engemnandi inyamalala ngokuphelele, bese izithelo ziba mnandi kakhulu.
Ukufriza ama-Persimmons ami bese uwomile ngethawula lamaphepha. Isithelo ngasinye sigoqwa esikhwameni esehlukile bese sithunyelwa efrijini amahora ayi-12.
Ungakwenza lokhu futhi: usike izithelo zibe izingxenye ezi-6 bese ususa imbewu kuzo. Mboza phansi kwesitsha sokudla nge-cellophane bese ubeka izingcezu zezithelo. Silifaka kumakhaza.
Ekwenzeni noma yisiphi isobho elimnandi, iqukethe i-Persimmon puree ilusizo. Sinquma uginindela wezithelo ku-blender bese siwuqhewula ku isikhunta seqhwa.
I-Homemade Persimmon Wine
Izithako
- 3 kg we-Persimmon;
- Amalitha ayi-2,5 amanzi;
- I-600 g yeshukela egayiwe;
- ingcosana ye-citric acid;
- imvubelo noma iwayini imvubelo.
Sigaya izingcezu ze-Persimmon kanye ne-peel bese sizifaka esitsheni esingeyona insimbi enentamo ebanzi. Govuza ushukela emanzini abandayo bese uthele i-Persimmon kwisiraphu ewumphumela. Faka imvubelo uhlanganise kahle. Mboza nge-gauze bese ususa izinsuku ezintathu endaweni emnyama. Ngemuva kwesikhathi esithile, kuzovela Foam nephunga eliyisimilo. Le yinqubo yemvelo.
Sihlunga i-wort ngokusebenzisa izingqimba eziningana ze-gauze. Faka ushukela ne-citric acid kushukela omsulwa. Hlanganisa futhi uhlanze egumbini elimnyama. Iphunga elenziwe elenziwe elenziwe elenzelwe ekhaya lingabilisa inyanga eyodwa noma ezimbili.
