Homeland savoy iklabishi - Italy. Lesi sitshalo, esivame ukubizwa ngokungeyikho ngokuthi isitshalo semifino nezitshalo, ekuqaleni sasikhula futhi sitholakala kuphela esifundeni sase-Italy saseSavoie.
Lolu hlobo lweklabishi ngokushesha lunqoba iYurophu ngenxa yalo ukunambitha, kodwa eRussia, lezi zinhlobonhlobo zaqala ukulimazwa eduze kwekhulu le-XIX.
Esinye sezizathu ezenza abalimi bemifino banike lesi sitshalo ukunakwa okukhethekile - yilokho ikhono layo lokulondolozwa izinyanga ezimbalwa zasebusika hhayi ukulahlekelwa izakhiwo zalo ezizuzisayo.
Indlela yokugcina izinhlobo ezahlukene iklabishi ekhaya, funda kwi-website yethu.
Ukukhetha okuhlukahlukene
Yikuphi izinhlobo ze-savoy iklabishi ezifaneleka kakhulu ukugcina?
Namuhla, kunezinhlobonhlobo eziningi zalesi sitshalo, kodwa zonke zihlanganiswe ngokomzimba ngezigaba ezintathu ngokuhambisana nesikhathi sokuguga:
- ekuqaleni izinhlobo zivuthwe emva kwezinsuku ezingu-105-120 emva kokutshala;
- okuphakathi izinhlobo - emva kwezinsuku ezingu-120-135;
- sekwephuzile izinhlobo zingavuthwa izinsuku ezingu-140 noma ngaphezulu.
Njengezinhlobo ezingagcinwa ebusika, izinhlobo zakuqala azizona ezithakazelisayo, ngoba ngisho nangokwemibandela emihle phanga ngokushesha.
Kodwa izinhlobo eziphakathi, eziphakathi nesikhathi sekwephuzile ingagcinwa isikhathi eside ngokwanele, njengoba lezi zinhlobo zinesikhathi eside sokukhula (izitshalo), futhi ngisho nasezitshalweni zisuka embhedeni, izinqubo ezibalulekile kuzo aziyeki ngokushesha. Kodwa uma usebenzisa iklabishi yeSavoy yezinhlobonhlobo zokupheka, cabanga ngalokhu:
- Izinhlobo zakuqalaukusika kusukela embhedeni ebusika, kungcono ukusebenzisa kangcono iklabishi noma iklabishi isobho.
- Ukuphumula okuphakathi izinhlobo zingcono hhayi kuphela iklabishi ehlutshiwe, kodwa futhi ukufrying, stewing, kanye nokulungiselela meatballs.
- Ukuhamba kwesikhathi izinhlobo zingasetshenziswa kuzo zonke lezi zinhloso, ngaphandle kwalokho - zingasetshenziswa kuphela ekukhethweni.
Ewebhusayithi yethu ungathola ulwazi onentshisekelo ekugcineni iklabishi elimhlophe, ukholifulawa, i-broccoli, iklabishi yekhohlrabi, kanye ne-Brussels ne-Peking iklabishi.
Imithetho eyisisekelo
Ungasindisa kanjani iklabishi yeSavoy ebusika? I-Savoy iklabishi, ehloswe ukugcina ubusika, Kunconyiwe ukuthi uhlanze emazingeni okushisa angekho ngaphansi kwe--7 degrees, kuyilapho kuyadingeka ukuthi amakhekheji anjalo anesisindo esingenani amagremu ama-500 futhi okungenani abe amabili amaphepha amancane afanelekile futhi afanelekayo okumboza: azokhonza ukuvikelwa okuthembekile kusuka kokungcola nokulimala.
Iklabishi kufanele igcinwe akunconywa ukuba uphuze amanzi ngaphambi kokuhlanza, futhi kuyadingeka ukusika ama-cabbages esimweni esomile. Iklabishi elitshisiwe nama-cabbages, anezibonakaliso zokubola noma ezithintekile yizilokazane noma i-fungus, ngeke zisinde isitoreji eside.
Ngokushesha ngaphambi kokuthumela amakhanda ukuze agcine, kuyadingeka kancane kancane - ukwenza lokhu, uwathulule ngesikebhe esichotshoziwe futhi ubeke izinsuku ezimbalwa egumbini elomile emagcekeni omgridi. Isiqu samakhanda anjalo kufanele sifushane, ashiye okungaphezu kwamamentimitha amathathu.
Kuthi nokuthi kuphi ukugcina iklabishi ye-savoy?
Kucatshangwa ukuthi i-savoy iklabishi ingagcinwa kusukela ezinyangeni ezine kuya ezinyangeni eziyisithupha: bangakwazi ukumelana nenkathi enjalo yezinhlayiya ngaphandle kwezinkinga uma zigcinwa emabhokisini enkuni, ngesikhathi esifanayo akunakwenzeka ukubeka ama-cabbages eduze komunye nomunye: kufanele kube nezikhala zamamitha amaningana phakathi kwabo. Iklabishi igcinwa ukusika iziqu.
Ukugcinwa kweklabishi okuvunyelwe ku-limbo: ama-cabbages kumele afakwe emanetha futhi amisiwe kusukela ephahleni ngetambo, ngenkathi inhloko ngayinye yenetha igridi kufanele ihlukaniswe, futhi "indawo" enesihluthulelo kulesi simo nayo ayifanelekile.
Indawo ekahle yokugcina iklabishi ye-savoy ebusika iyoba igaraji, ingaphansi noma i-cellar, kodwa kuphela uma ihlonishwa. isimo sokushisa (ukugcinwa kweklabishi kuvunyelwe ekushiseni okuvela ku-0 kuya ku -3 degrees) nangomswakama ofanele, okumele kube ngu-90-95%.
Uma iklabishi izogcinwa emiphongolweni - kubalulekile ukuthatha izinyathelo kusengaphambili ukuze uyiqede izindukufuthi futhi ukuqinisekisa ukuthi ayikho igumbi elinjalo. isikhunta kanye nomkhuhlane. Ukwengeza, kunconywa ukucubungula ikamelo lonke. i-antiseptic kusho.
Ukuqaphela le mithetho, kungenzeka ukuqinisekisa isitoreji sesikhathi eside seklabishi ye-savoy ngezinyanga eziyisithupha, futhi uma izinhloko zikhulu (kusuka kuma-kilogram ayisithupha) kanye nenqubo yokugcina qhubeka ulawulwa - Gcina izinhlobo ezinokuphuza zingase zibe izinyanga ezingu-12.
Izindlela
Indlela yokugcina iklabishi ye-savoy ebusika? Naphezu kokuthi indlela yokugcina emabhokisini yiyona elula futhi ejwayelekile, kunezinye izindlela:
- "IPiramidi"okuyinto oyodinga isihlabathi. "I-base" yepiramidi kufanele ibe yi-cabbages enkulu kakhulu, ifakwe phezulu. Lesi sisekelo sigcwele kakhulu isihlabathi, kanti ungqimba olulandelayo luyizicucu ezincane, ezibekwa yiziqu, njalonjalo kuze kube phezulu.
- Iklabishi ibeke ngezikhathi ezincane (cishe ngamamentimitha amabili kuya kwamathathu) phakathi kwamakhanda emakolishi emabhokisini, ahlanganiswa kakhulu ngesihlabathi kuze kube semgqeni.
- Ukugcina ama-Cocks egoqwe emgqeni wephepha noma efilimu yokudla.
Isifinyezo
Iklabishi yeSavoy ngumkhiqizo onempilo futhi onomsoco oqukethe inani elikhulu izakhi kanye nezici zokulandelela.
Ukuntuleka kwabo ngesikhathi sebusika kunomthelela omubi empilweni, kanti kwezinye izifo nokugula, ukusetshenziswa kwalolu hlobo kufanele kube njalo futhi unyaka wonke.
Isibonelo - iklabishi yeSavoy isiza ukubuyisela isimiso sezinzwa, sinomphumela omuhle emaphethelweni emathunjini, kusiza ukuncipha kwengcindezi yegazi futhi kuqinise isimiso somzimba sokuzivikela.
Isitoreji Sokukhishwa Kesi Savoy ezimweni ezifanele - Ithuba lokuhlala likhona "imithi" yemvelo ebalulekile. Kulezi zindlela zokulondoloza ukuvuna iklabishi ebusika, njengokuqhwaza nokumisa, funda kwi-website yethu.
